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    The Grill at St Regis

    3.2 (29 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 3 months ago

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    Margarita
    Vancy S.

    I believe it's now called Burger bar. It's a very low key ambiance. I had delicious drinks served with a wonderful presentation by Fred, my bartender. He put such a great presentation on every drink he made for me. Highly recommend stopping by to see him. I ordered simple wings and they were delicious and just the right size. If you want a nice low key ambiance, cool cocktails, and good bites, I recommend coming here!

    Dessert menu
    Janine R.

    The ambience is dark and subtle, the music is piped in and sounds like tunes from the '70's and otherwise nondescript, the wait staff is very accommodating and extremely friendly. The food needs some serious CPR. The butternut squash soup lacks any flavor and the pumpkin seeds are not toasted enough and are more distracting than pleasing. A bit of sherry and a bit of salt would liven it up. The heirloom tomato and burrata salad was lackluster the truffle had no flavor. They get the basics correct, but the finishing touches are missing. The braised short rib empanadas are waaaay too oily. They need more sauce. The meat is tender though. The crab cakes are the star of the show. Ask for extra sauce and additional yellow pepper strips. They are not hot peppers, but they add just the right amount of crunch and flavor. The truffle polenta is more of a mushroom polenta. It's ok. The shrimp Linguine was good. The pasta was delicious and the shrimp were overcooked. Dessert was delicious. Highly recommend the Valhrona chocolate cake and the Bourbon Bombe

    Wagyu beef burger with truffle French fries
    Alaina S.

    Visited a friend staying at the St. Regis for the weekend in November. Decided to have a no fuss lunch and the burger bar was a great option. I had the wagyu beef burger and truffle fries ($23). A $20+ burger why? But it was so delicious. My server was very timely and I received my food in about 10 minutes. As with anything the St.Regis does, this is a nice place for casual grub!

    Scallops
    Jacob F.

    We loved the environment and had Angel as our server who was out of this world. We also enjoyed the extensive and well curated wine list and great recommendations from Dave the sommelier. We had the scallops to start and the ribeye with lobster tail and filet mignon for our main course. On the side we enjoyed the Mac and cheese and mashed potatoes. The ribeye was cooked to perfection and the service could not have been topped. We started the evening with a educational wine tasting with Head Sommelier Dave Gerardu. I recommend this if you are staying at the property as it was an exceptional experience.

    Bar in the Burger Bar
    Andrew M.

    I had the vegetarian burger, which they make the patties for in-house. It was delicious, the fries were great, and the staff was attentive and friendly. It was a very enjoyable lunch. But, it is not cheap, and if you aren't prepared to see luxury hotel prices for a lunch you may be shocked. If you are on a budget there are many less expensive lunch spots in neighborhood. I found it worth the price not because of the food nor the view, but having a peaceful and quiet lunch. Call to confirm they are open as this was the third time I intended to try it and the first time they were open.

    One of the banquettes.
    Erik H.

    A great addition to the St. Regis Bal Harbour restaurant lineup. A casual place whose bar has a great beer and wine selection. Two TVs to watch some sports which was sorely lacking from the Regis in past years. The burgers are cooked perfectly and the options to add are fresh and yummy. The hot dogs are great too, I recommend the kosher dog. The service is great. They recognized me the 2nd time I arrived and offered me the same beer I had last time I was in. It is not cheap, but it is a restaurant in a 5-star hotel so I assume you would know that already.

    Anhara M.

    We went after watching Deco Drive. The burgers were excellent. You have the choice to order regular or Waygu beef. It was empty which was surprising as its in the St. Regis hotel. The onions rings were amazing, the truffle tater tots were okay, I personally like the truffle fries better. The server was really nice (Jake). I recommend it bit its not cheap so prepare to spend a few dollars. Out check was $193 with tip.

    Foie burger!!!

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    11 years ago

    Excelent service very nice place and the burgers are extraordinary good .expensive but top quality

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    The Surf Club Restaurant

    The Surf Club Restaurant

    4.1
    (232 reviews)
    0.8 mi
    $$$$

    Phenomenal. Food is outrageous…read more Recommend: oysters Rockefeller, bolognese pasta, truffle pasta, beef Wellington, whipped potatoes (I could have had the entire thing it was so amazing) and broccolini. Tip: pastas are small. Almost half portions. We ordered a few and split them family style (ordered 3 for 6 people and had to order more). Beef Wellington - - while I thought it was weird to order, SO glad we did. It was so tender and cooked perfect. They also cut it for you so you don't need to worry about it! Ambiance is amazing but you NEED reservations. Also need to make sure you are either on time or if you are at the bar next door, you check in if you are running behind.

    We have tried all of Thomas Keller's restaurants and ultimately everything turned out to be very…read moregood but never great. This is how I would describe the Surf Club. The menu consists of well known dishes but there are no surprises - everything is cooked well and tasty but not memorable. The best dish is the Ceasar's salad which is prepared table side, using raw eggs (!) and is a must-order simply for the show. Everything seemed to order it. The crab cakes were very good - crispy crust and big chunks of crab with a spicy mayo on the side - worth it. Lumache Alla Vodka was also good, with the pasta cooked just right and a nice spicy kick to the sauce. The almonds on the European Sea Bass made the fish - toasted and slightly caramelized paired with a very good sea bass. Get it if you are in the mood. The oysters Rockefeller are simply ok but not worth reordering. The chocolate layer cake was also very good but not extraordinary and typically of any good pastry shop's version. Finally the service is what you would expect of a Michelin Star, which was precise and well executed although our waiter has a pretty bland personality compared to the guy serving the table next to us.

    Photos
    Jazz every night from 7-10 in the lounge
    Jazz every night from 7-10 in the lounge
    Bread service
    Bread service
    Lumache with pepperoni

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    Lumache with pepperoni
    Atlantikos

    Atlantikos

    4.1
    (108 reviews)
    0.0 mi
    $$$$

    While staying at the St. Regis I ate here once for breakfast. We went with their buffet which was…read morea much better options than the Al la carte menu we saw others order off of. We did not have reservations. It wasn't super busy and we were able to get seated right away. Once seated we were greeted and asked for drinks. They had juices, coffees, and lattes all included. The buffet area in the other room all all types of brunch foods. They had an omelette station which included proteins such as shrimp. They can also make you eggs cooked the way you want too. Hot items included scrambled eggs, bacon, sausage, and typical breakfast items. They also had a large varitey of baked goods, pastries, yogurts, oatmeals, parfaits, and fruits. I enjoyed everything I had there. It was a great way to start the day. Our waiter was also attentive. The restaurant was beautiful and had an open feel to it. It's great for small or large parties and even children. We sat inside but they also had a large outdoor area as well. I cannot wait to be back.

    We stayed at this hotel for my husbands birthday! We had breakfast here daily. You really feel like…read moreyou are in Greece when eating here but the food is better than the food we had in Greece. Highly recommend the breakfast buffet which includes a beautiful array of traditional breakfast items and Greek foods. I loved the ginger wellness drink they offered. They also had amazing "Greek" eggs with some feta and tomatoes in them. They have an extensive omelette station which we didn't try because we loved those Greek eggs! The fruit display is beautiful with rare fruits such as pomegranate and dragon fruit. The pastries are exceptional!!! All in all our favorite breakfast buffet! They have indoor and outdoor seating. We also had lunch here once as well. Super sweet staff who work really hard and make you feel like family. Gorgeous new outdoor furniture by the pool.

    Photos
    Atlantikos
    Bread and butter
    Bread and butter
    Branzino a la Briam

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    Branzino a la Briam

    The Grill at St Regis - newamerican - Updated August 2026

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