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    The Parlour

    5.0 (5 reviews)
    Open 9:00 am - 5:00 pm

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    THE PARLOUR ATMOSPHERE

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    8 months ago

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    8 months ago

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    5 months ago

    Nice environment, friendly staff. Good selection of cigars. Comfortable seating area, well ventilated.

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    Photo of Ben H.

    Ben H.

    Thank you George! We hope to see you again soon.

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    2 years ago

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    2 years ago

    this is now the only cigar bar in princeton. it's a very welcoming place , has 2 lounges , including an illy coffee bar .

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    Buona Sera

    Buona Sera

    3.5
    (587 reviews)
    31.0 mi
    $$$

    Thank you for such an amazing night. Everything from reserving the table and planning the menu (we…read morehad a small party of 11 and I spoke with Anthony who helped me with choosing the family style menu). The service was impeccable (special thank you to Tina), the ambiance was beautiful and the food was delicious and plentiful. The owner Mike actually came to our table and serenaded us with his guitar and song. It was magical!

    We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

    Photos
    View of the open kitchen
    View of the open kitchen
    Mussels Marinara
    Mussels Marinara
    Aperol spritz

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    Aperol spritz

    The Parlour - cigarbars - Updated July 2026

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