Well, everything went well. The better half and I ordered buon cuon which is her absolute favorite…read morealong with the sweet potato and shrimp fritters. The server explained to us about picking them up with the lettuce and herbs and the Nuoc Cham. It was great. Then the proprietor(?) came out of the kitchen and started talking to us and explained the buon cuon is from the North. The better half added her other favorite dish pho ap chao is from the North. We then had a lengthy discussion on how to fry the noodles and heard another explanation about why the dish isn't super popular. It's our favorite conspiracy. Anyhow the food is amazing, fresh, beautifully prepared and flavorful. There are lots of fresh herbs, pickled daikon and carrot and some cucumber. We also got the family style dinner take out since we knew we We're up against a long day. This is just one of our favorite places. Amazing food, super friendly people who are excited to share a bit of their food and culture. What's not to love?

As always enjoyed the food and will always come back unless they really get bad which I do not see…read moreany time soon Place is clean and employees are friendly and so is the service which is really good Not load and very relaxing We will be back

78/100 Lua Vietnamese Cuisine was a polarized experience -…read moreon one hand the food was way better than I was expecting, but on the other hand, the interior was a bit grimy and wait time was long (for service, but not for food to arrive) even though most of the restaurant was empty. --- I dined for weekday lunch as a party of four at Lua Vietnamese Cuisine. There were many empty tables with dirty dishes left on them, which to me suggested they were understaffed that day. To my knowledge, Lua was recently constructed, however the booth seating was already ripping and the floor and booth seams were honestly grimy. I would've expected those from a hole in the wall restaurant, but it looks really modern and "elevated" inside. My menu was dirty and I didn't realize it was missing some pages (because the pages ripped from the staple) so I thought the menu was a lot smaller than it was. I hope they find a better way of cleaning the restaurant interior and menus, and update the menus to higher quality. I ordered (S3)- Vietnamese Dried Noodles, which came with a bowl of soup. The rest of my party ordered (A16)- Butter Glazed Fried Quail and (B4)- Grilled Pork and Spring Roll on Rice Vermicelli. -I ended up eating the (S3) Dried Noodles for four days because of the shear quantity of them, so to me it was incredible value. And it had a fair portion of seafood and the flavor was actually surprisingly super delicious, if not a bit sweet. I had an upset stomach that day and was happily surprised this dish came with soup. I would reorder this, especially if I was hungry. -For me, the quail (A16) was a little dry but well seasoned. There were two quails in the serving. I would reorder this again only if I was craving small bites. - The pork chop (B4) was on the above average side in terms of taste, but fairly large in terms of size. There was rice, spring roll, egg omlette, along with other sides. Overall, Lua Vietnamese Restaurant had an extensive menu and I really enjoyed the food. However, while the food was quick to come out, the table service was painfully slow and the interior was grimy. I'd recommend giving it a try if you're in the area, but not in a rush.

Lua Vietnamese Cuisine is a great addition in Festival Plaza! I must say this location is filled…read morewith a variety of food options and Lua doesn't disappoint. They have Pho Wednesdays where you get a delicious meal for an affordable price. You can either dine in or get takeout for this deal. I've had the pleasure of doing both and I'm impressed with the Togo packaging and it's usually warm when I get home. The service is prompt based on the day/time of visiting but it is a nice atmosphere for eating some good Vietnamese food especially during the winter months. I love the various drinks and desserts they provide too so please make sure you hungry when you visit!

This is my favorite vietnamese restaurant of all time and by far the best pho I've ever had!…read moreLocated in the 99ranch plaza, this halal and vegetarian friendly pho spot is a must visit. Portion sizes are huge, service is fast, and the decor is cute and simple. I always get the vegan pho and vietnamese omelet appetizers and they always hit the spot on a cold rainy day

One of the best pho I ever had. The broth is not too salty nor I'll reloaded with the taste of fish…read moresauce. The portion is generous. The noodles are perfectly done and the meat pieces are delicious. Iservice is great!

Love it! Finally…read morestumbled into here! Love the decor. Bathroom is clean and smells amazing. They dont have dessert , but plenty of Boba teas and other drinks. The wings are a must get. Theyre sweet and sticky. Slightly crispy. The lemongrass tofu banh mi hit the spot. The lemongrass flavor shines in the marinated tofu. The tofu was soft and smooshed, versus the typical grilled tofu I have on these sandwiches. It seemed like it was mimicking chicken. My date loved his brisket pho. The wings took longer than our entrees. Would come back.

My brother-in-law recommended this place a while ago, I finally have a chance to stop by to sample…read moretheir Banh mi sandwich. I ordered the traditional (B1) and shrimp rolls. They are both really good and tasty though bit pricy. The sandwich has slices of Jalapeño to give it a good kick. The shrimp rolls are fresh with all the right ingredients. Good place for Banh min!

I have been trying all different Pho restaurants around Edison recently. This place is overall…read moregreat! Great service, great food and huge portions! I like the menu, seems to have a lot of options that's necessary in a pho restaurant; noodle soup, bahn mi, broken rice and vermicelli noodles! Definitely will be back here. Workers were efficient and friendly!

Great food, great service!…read more This is one of my favorite places for Vietnamese food in Edison, NJ especially the Com Tam One entree. The combination of grilled pork, Vietnamese meatloaf, fried spring rolls & fried stuff bean curd is one of my favorite dishes. The meatloaf is so good here I sometimes just get a rice dish with the meatloaf which I'm sure is strange ask. Kudos to the staff for actually accommodating as well. LOL. There are plenty of tables to eat in and the service is always friendly.

I've been coming to Pho Da Nang for 6 years now and it's always been my comfort restaurant. The…read morefood is always so delicious with very reasonable prices and selection. They now have popping boba to offer if you order bubble tea (I like the Jasmine milk tea with strawberry popping boba) and they have desserts as well. The Ube Banana Pudding is so yummy! I always leave with a happy tummy.

I have been coming here for a very long time; and this place has been well established in the area…read more The decor is nice and offers a decent amount of space and the service is always good and friendly. Having said that; the food has been on a downturn for a little bit now. The Pho broth used to be very flavorful and sadly has become very bland and lacking depth. The meats and accompaniments are still of quality and fresh but the broth IS the reason you get Pho and it just isn't the same as it once was. The Pork Chops are still amazing and the Rice and Rice Noodle dishes are done well. Overall a good spot for a bite but not a place worth going out of the way for anymore.

A cozy, homey Vietnamese restaurant that seems to be a local favorite. The restaurant isn't flashy…read moreor trendy by any means, but I feel like that's part of its charm - just tasty Viet food in a casual, laidback setting that makes you feel at home. I don't often see Canh Chua Thom on menus at Vietnamese restaurants, and enjoyed it here. It's a tangy sweet and sour tamarind based soup that pairs well with rice, and feels nice and comforting especially on a cold day. I also tried the Banh Xeo appetizer (crispy pancake) and loved it! I appreciated that they offer different protein options besides the standard shrimp. The owners/staff here also seem so lovely. I overheard them greeting regulars as well as families they haven't seen in a long time, and it just felt so warm and personable. I'd definitely come back again to try their other dishes.

We came here for dinner after work one day. We were immediately seated after we arrived. The…read morerestaurant looks like a small diner, with grayish turquoise tables and chairs scattered around. Pictures of the restaurant's food are everywhere as well, with some of them taped to the refrigerator behind the counter and others being depicted on canvases that hang on the white walls. Silk lanterns dangle from the ceiling in different colors and the walls are adorned with cultural items too. We ordered the following: Tra Thai, which is Thai Iced Tea- this was pretty good Soda Hot Ga, which is egg yolk with soda - hubs enjoyed it and liked it A2- Goi Cuon, which are spring rolls that are rice paper stuffed with shrimp, egg and noodles. It came with peanut sauce but we opted for fish sauce because of our daughter's peanut allergy. The rice paper wasn't soft and it felt rubbery. It was hard at the edges and made us wonder if it was premade. We wished it was fresher. S21 Bun Rieu, which is crab meat pork in tomato shrimp paste noodle soup. Daughter liked it and wasn't disappointed by it. D4- Mi Xao Dơn Do Biển, which is a combination of seafood and vegetables stir fried in a light sauce and served over crispy noodles. I was a little disappointed with this entree. We expected it to be egg noodles but it wasn't. There was hardly any proteins but mostly vegetable fillers. A9- Banh Xeo, which is coconut and rice flour crepe filled with a savory combination of bean sprouts and shrimp that's served on a bed of lettuce. This was ok but it wasn't as soft. The omelet tasted like it was overdone. I'm not sure if it was because we just came back from our trip to Los Angeles where all the Vietnamese food were top-notch but I felt a little disappointed with this place. Service was quick and friendly. Glad we got to try this place!

The better half and I have been here a few times and it keeps getting better. The ambience is quite…read moredifferent than a lot of the Vietnamese places we have tried, it's a little more upscale, but that's not quite right. Service is crisp, the food comes at a nice pace. We ordered a banh xeo (rice crepe) and some rolls. The banh. Do is super crisp and well loaded with pork, bean sprouts and other stuffings. The plate of herbs is which with a few things I didn't recognize. Very exciting. Try this place, you won't regret it

Came here for the pho, as it was my first time visiting this location. We were seated after a short…read morewait, and the food arrived fairly quickly, which was a great start. The initial customer service was warm and welcoming, and we were seated promptly. However, once our food arrived, it felt like the service tapered off. No one checked in on us throughout the meal to see if we needed anything or if everything was to our liking. A few table touches would have made the dining experience feel much more attentive. For appetizers, we ordered the shrimp and pork spring rolls. They were fresh and delicious, though I do think the portion size could be a bit larger for the $6.95 price. For our entrees, we both ordered the oxtail pho. It looked very appetizing when it arrived. I always like to take a sip of the broth before adding any condiments so I can appreciate its natural flavor. Unfortunately, the broth was very bland and lacked the rich, aromatic depth I expect from a good pho. It was disappointing because the presentation was excellent, but the broth ultimately fell short of expectations. Overall, the experience had a strong start with friendly service and prompt food delivery, but the lack of follow-up service and the underwhelming broth left me disappointed. With a more flavorful broth and more attentive service throughout the meal, this could be a much better dining experience.

My friends wanted to get some pho in Westfield as we were all meeting up before walking at a nearby…read morepark. Staff: The staff here are friendly and nice. They are knowledgeable of their menu items and suggests items for first timers. Ambience: It is like a little house where you can go to enjoy food. It is not too noisy in here and the tables and seating are comfortable. We did not have to wait long to get seated. Special beef pho combo: The pho was cooked to perfection where it was not falling apart or overcooked. The beef and beef balls were cooked well along with the beef tripe. The soup base was well seasoned and did not need any extra sauces for this bowl of pho. Prices: The prices here are decent and not overpriced like some other Viet restaurants in New Jersey. Overall: My friends and I would most likely come back here in the future to try out other menu items.

Literally a little hidden spot in Westfield. Slightly off the beaten path from downtown but worth…read morethe trek. Super yummy Vietnamese food at a good price. They seem to have a very robust delivery service with orders going out fast, so this would be a good takeout option as well. *Update - I thought seating was limited but turns out they have a whole second floor I haven't seen yet! I'll have to go back soon!

Red Onion is a solid Taiwanese restaurant. The food is authentic and bursting with flavor. Service…read moreis friendly and efficient. They are also very kid friendly. A casual dine in spot with ample amount of seating. We ordered a bunch of dishes to share and we liked all of them. We got the stinky tofu (not as stinky as you would get in Taiwan but still good), Taiwanese fried chicken, oyster pancake, crispy fried intestine, beef noodle soup, & pork rice cake. Our favorites were the fried pork intestines (fried to perfection), oyster pancake, & beef noodle soup.

It's disappointing that sub par pork dumplings & FAR FROM "thaI style" beef didn't come close to…read morebeing as passionate as David who took my order at the door... I'm not sure where the disconnect is. I was so fired up about this meal when I was created by David and his hospitality and then the food came... I'll give them another shot for sure, but was definitely disappointed with the execution and ingredients of these dishes.