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    The Piemaker

    4.3 (182 reviews)
    InexpensiveFast Food, Desserts
    Open 10:00 am - 11:00 pm

    The Piemaker Photos

    THE PIEMAKER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    Recommended Reviews - The Piemaker

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    Reviews With Photos

    steak pasty
    Jay P.

    I can't help to love this place and glad they are still in business, I'll always remember this place fondly because we came to eat here immediately after getting married in Edinburgh 10 years ago. They make perfect snack sized pastries that let you try a variety without getting too full. Compared to other local pasty shops their baked pastries use better ingredients and are better cooked. I love how flaky and golden colored the pasties were. You'll find a variety of traditional pasties here as well as some unique creations worth checking out. My kids loved the hasbrowns wrapped around a sausage so much we ordered an extra one even though they said they weren't hungry before. This is located in a busy area and there are a small amount of seats inside against the window and a small table next to the drinks. There isn't any seating or place to sit outside so I wouldn't plan on eating here.

    1/2 the warm display case
    Larry S.

    This is one awesome place to get had pies! I think is a good place to go and try them if you have never experienced them. The Piemaker has soooooo many different pies to choose from. In the US we think of pie as a dessert but here it's both savory and sweet. Yes US has Pot pie but this is a whole other level of pie. The service is great and helpful and the place is relaxed no rush. It's clean and quiet. Look for £20 we got two hand pies one steak one chicken, a mac and cheese to split, and two fruit pies all had held and delicious. So this place is in Edinburgh Scotland at city center on the Royal Mile. Drop in and enjoy!

    So many types of pies!
    Lisa W.

    We got at least two items from this shop every day of our trip (that's 4 days in a row). It's that good. And every time, the pies were super fresh, hot, flaky, and delicious. And it didn't matter the time of day, even in the late afternoon/evening. Not only did we try many different types of savory pies, we also tried the cookies/bars, and they were just as phenomenal. Honestly, this place deserves 10 stars. And extra ones for the staff, who were so friendly and helpful. I would come back to Edinburgh just to visit this shop!

    Steak and ale pie.
    Peter T.

    How fun was this? And very economical meal or snack spot. We also found it a harmless way to try the "dreaded" haggis, which was actually great encased in a puff pastry pie. Sausage roll, spectacular. Steak and ale pie? The best gravy I have ever had anywhere with large chunks of tender roasted quality beef. Dinner less than ten pounds sterling for two people and right across the street from our great IBIS hotel. Center of Old Town. But Piemaker was made most special with the store employee that night who spent time with us explaining the ingredients and boasting about her home town, as well as pointing out stops to make during our tour. Kudos to her. So fun!

    Maureen B.

    After a few hours of exploring Edinburgh, I was ready to head back to the hotel. I noticed the shop as I was walking yo the bus stop. It's a small shop and easy to miss if you're not paying attention. They have stools set up for those who wish to dine in and you can people watch while you eat. It's pretty quiet so you can enjoy your meal with minimal noise and distractions. The two pies I got were both delicious though I will say I did enjoy the Cornish more.The drink I got was also great, a ginger beer that wasn't too sweet and perfect accompaniment for the pies. I didn't see any dessert kind of pies which would have been lovely but otherwise, great service and a great meal.

    Steak Scotch Pie
    Ainsley E.

    Okay, this place rules. If I lived near here I'd go all the time. Good selection of pies, served hot (if applicable), for takeaway or dining in at their small amount of seating. Are you going to be blown away by flavor or novelty? No. But the pies are a decent size, have flaky crust, and the price is right. You can even get some espresso while you're in. Awesome.

    Haggis pie. My precious.
    John M.

    Yes. It's actually worth the hype. I don't give in, and when I try a place that's got a big hype-cycle, I'm super critical. All that said, I'd come back here again twice on Sundays if I could. My wife had the traditional pasty. The crust was firm, not in a bad way, it in a way that held the near molten, delicious inner working in place. The firm crust gave way with crisp crunch, and then the piping hot stewed meat and made its way to the stage. She loved it, as I loved the wee (she said big) bite I took. For myself, I canna say no to haggis. So the haggis pie it was. I could eat a dozen of these a day. Same physics defying pie crust, this time topped with mashed tatties (finished ala crème brûlée style), while housing a haggis patty inside. We strolled the streets in the brisk morning air of summer, happily savoring our breakfast treasures. I'm

    Chocolate donut
    Michele R.

    Such a great variety of delicious pastries, both savory and sweet-- and all are reasonably priced. I got the potato roll and a £1 chocolate donut. Both were great, but I'll definitely be back for another donut... You can't beat that price.

    Fiery Jalepeno Cheesy Dog, Traditional Pastry, and Haggis Pie.
    Cindy Z.

    Of course you can get some good ol' pastries from Gregg's (which is great as well), but The Piemaker has a homemade feel from not becoming a chain. If you are going to have some baked good, make a point to come here for a nice treat! The Piemaker offers over 30 different meat, veggie, and sweet fillings for a quick bite. It was a bit difficult to choose just one item, so I went ahead and ordered the Haggis Pie (£2.20), Traditional Pastry (£2.20), and Fiery Jalepeno Cheesy Dog (£1.90). The waiter was super friendly as well offering me a plate and napkins to dine-in after wrapping all my baked goods for me. I was too eager to wait until I got home, so went ahead and took a seat facing the window. First of all, the haggis pie was yummy and tasty with a nice crust filled with a savory layer of haggis and tatties. If you come to Scotland, these traditional mini pies are a staple, especially with haggis. As for the traditional pastry, it was rather okay. There was a lot of pastry and the mixture of mashed veggies and meat did get a bit overwhelming. My favorite was actually the cheesy dog, which was essentially a spicy cheese filled pastry. It did break apart too easily, so be careful but damn is it delicious! It may not be the most traditional item, but I'd get this item again in a heartbeat. This is the perfect place to taste a bit of Scotland while on a budget that will fill you up! As you're wandering along South Bridge, this will make a great snack or treat to save for later.

    Scotch pie
    Charlie W.

    Great hole-in-the-wall find. Delicious scotch pie and other flavors available. Very reasonably priced. Small dining area so most take to go. Soft drinks available.

    Numm S.

    Went there twice back in 2019. Food was excellent. Everything we tried was great. Had a strange and rather uncomfortable interaction with a worker (or perhaps he was the owner I don't know) over how to pronounce the word Pasty (Past-tee vs Paste-Tee) The worker was condescending enough he had to tell me that a Paste-tee is a nipple cover (this was weird) and that I should learn to speak proper English. I am Asian American. I am also tri-lingual along with a few college degrees. We were speaking English. I guess my Asian face was demanding a free English lesson inside a pie shop. My wife, who is Caucasian, didn't get the same lecture even though she said the same thing. I wonder why. Learn to respect your customers. If I did not know how to pronounce some words the way you do, try to be polite. I sure as heck was not trying to offend anyone.

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    10 years ago

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    14 years ago

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    6 years ago

    Yes yes yes. The pies here were awesome, the perfect thing for a cold January day. Fair prices and good pies.

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    5 years ago

    This came as a recommendation from a friend from Glasgow and was definitely worth seeking out. The traditional pasty was phenomenal

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    4 years ago

    If you came to Edinburgh looking for shortbread, this is the place to stop. You won't find better shortbread anywhere.

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    4 years ago

    Excellent place. Highly recommend the Scottish Pie. Also they have great vegan options.

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    9 years ago

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    Page 2 of 5

    The Piemaker Reviews in Other Languages

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    Oink - Oink with sage and onion and apple sauce

    Oink

    4.4(366 reviews)
    0.3 miGrassmarket, Old Town
    £

    My expectations weren't super high for this spot because I thought it was just meat and bread and…read morewouldn't be that mindblowing. I was proven wrong. Line moves quickly. Limited seating inside. We both got the oink size on white bread with mustard mayo - one with sage & onion stuffing, and one with haggis stuffing. Both were so delicious. The pork was so juicy and tender. The sage & onion stuffing and haggis stuffing both added an extra layer of flavor. We also loved the mustard mayo sauce.

    I stopped here shortly before leaving Edinburgh on the train. This was my last meal in Edinburgh…read moreand very delicious. There is usually a line outside this simple restaurant but possibly due to the light rain, the line was fairly short when I went. I only waited for like 5 minutes. The menu is simple as the roasted hog/pig is the only thing on the menu. You can choose a few things to customize the sandwich or even order it in a box. I ordered the Oink size (medium) on wheat bread and chose sage and onion for my topping and then the Homemade Mustard Mayo for the sauce. They make it in front of you and it is fresh and very tasty. Unfortunately when I went they were out of cracklings. They wrap it in foil and hand it to you. Pretty simple and efficient. I love that the outside of the building is painted pink like a pig (coincidence? Probably not). This is a good place to try for a quick, cheap and yummy sandwich. They do this one thing very well. Please open more of these!

    Photos
    Oink
    Oink - The Hog Roast Roll

    The Hog Roast Roll

    Oink - Oink, Brown Bun, Sage + Onion Stuffing, Apple Sauce

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    Oink, Brown Bun, Sage + Onion Stuffing, Apple Sauce

    The Baked Potato Shop - Former Baked Potato Shop

    The Baked Potato Shop

    4.2(161 reviews)
    0.1 miOld Town, Royal Mile
    £

    Oh my goodness, that looks absolutely delicious! That's quite the meal, a perfect balance of carbs,…read moreprotein, and veggies, which is something I admire.

    One evening in Berkeley, California, out to dinner with some friends at a Korean restaurant, I…read moreshared that I was heading to Scotland in July of 2019 and asked if anybody had been and had any recommendations for places to go. Probing why I was going a little, they got out of me I am of the Gordon Clan of Aberdeenshire, a Scotland of Old clan. One of my friends exclaimed, "Gordon!" He paused, looked me directly in the eyes and said, "You know we're rivals right?!" He is Nate James Lindsey. A member of the Lindsey Clan, one of the Gordon Clan's rival clans in Scotland of Old. Once we addressed our rival ancestries, he recommended to me The Baked Potato Shop in Edinburgh, the city I was flying into/out of for my first trip not only to Scotland, but to Europe as well. Well, I might as well go I thought, how bad can a rival clan recommendation be. The night I arrived in Edinburgh, 5 July 2019, I entered The Baked Potato Shop and was greeted by a friendly worker. After looking over the menu, I went with a baked potato loaded with vegan chilli and vegan Macsween haggis. After placing my order, paying, and getting the baked potato I thought the only thing missing from my first ever evening in Scotland was bagpipe music. No sooner had I thought that than I heard the sounds of bagpipes wafting across the cobbled lane out front of the Shop. Across the cobbled lane I went, lured by the wail of the bagpipes. After listening for a bit and providing a tip I returned to the guest house I was staying the night at. The food was delicious and filled my travel-tired belly. The haggis was the first I had of any kind, vegan or non-vegan, and it was an immediate favorite. Offset from my departure time zone by 8 hours, I went to sleep soon after eating. I woke up early the next morning ready to go. Turns out the baked potato and toppings cured my jet lag in less than 24 hours, quite remarkable. What a way to end my first day in Scotland, a recommendation from a member of a rival Scotland of Old clan yields tasty food. I will however note that I am also of Irish descent, so I am still not sure what to make of the recommendation in light of the Irish Potato Famine... Ahhh, Scotland of Old lives on.

    Photos
    The Baked Potato Shop
    The Baked Potato Shop
    The Baked Potato Shop - The Baked Potato Shop exterior. Hottest Tattie in Town

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    The Baked Potato Shop exterior. Hottest Tattie in Town

    The Piemaker - hotdogs - Updated August 2026

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