‍: @chef.abbi Review…read more The food was EXCEPTIONAL and @chef.abbi was SPECTACULAR! She arrived 20 minutes early, fully equipped and prepared to provide an outstanding dining experience. The meal was flavorful and her professional demeanor was refreshing. The decorative table setting and complimentary Prosecco was the perfect touch to curate the vibe of the evening! Sidenote: Her oxtails sliders should be illegal they're so GOOD 100 out of 10!!!!! * Appetizers: Oxtail sliders * Seafood dip & chips Family Style Entree: Fried chicken * Baked macaroni * String beans w/smoke turkey * Candy yams * Cornbread

Started out good then after I picked a menu, nothing. Haven't heard from them since. Very…read moredisappointing.

Vegan Halloween Wedding - Absolutely hit it out of the park!…read more My brother enlisted me to help him find a vegan caterer for his Wedding on Halloween and I'm so grateful I found Arthur's. I had reached out to a couple of caterers in the area prior with the only requirement being the food had to be 100% vegan (very important to my brother and his bride). Every other caterer I spoke to pushed back on this and tried to get us to consider at least vegetarian (I think it might have been because they were intimidated by planning that type of menu?) but not Arthur's. Patty was our coordinator and she was a delight to work with - responsive, accommodating and put our minds at ease. The food itself was phenomenal! During cocktail hour there was a harvest table with all kinds of dips, roasted veggies, and a vegan sausage. They also had passed h'orderves which included a falafel, polenta cake and spring rolls which were to die for! The staff kept the plates coming so guests were never without something to munch on while enjoying drinks. At dinner there were 3 stations: 1.) americana/BBQ (buffalo cauliflower, jackfruit sliders, mac and "cheese", collard greens) 2.) Wok/Stir fry (tofu, rice, veggies, spicy sauce) 3.) Italian (eggplant rolitini, creamy veggie pasta, rolls) And then there was a late night snack! mini black bean burgers to satisfy the late night dancing and drinking craving. Needless to say no one went hungry and while this was a fully vegan menu there were only about 7 actual vegans at the whole wedding, yet the entire guest list raved about the menu. I can't recommend Arthur's highly enough. Thank you to Patty and her staff for an amazing night and for making my brother's wedding so delicious and so special!

Having a meal catered by them now. Excellent. At the Sydonie Mansion. Excellent service and food…read morequality

The lavender honey bacon Brussel sprouts are out of this world!! They were some of the best…read moreBrussels I've ever had. They came out piping hot and had amazing flavor. There was just the perfect a hint of lavender so as not to overpower the dish. And so much bacon on top. These delivered. My favorite bite of the day. I also ordered the citrus beet salad. It was huge! They don't skimp on ingredients, and I loved that. There were so many clementines, beets, and blueberries that I was able to get something in each bite. The basil vinaigrette it was served with was so unique and delicious. My food came out quickly, fresh, and hot. The staff were so friendly. It's a family restaurant, and it feels that way. Cute, cozy, comfortable. Delicious food!

They're just the best. The servers were friendly and involved, the food was just like when we…read moretasted it (outstanding), portions were great, and the coordination was impeccable. Travis and Tara went above and beyond to make our special day perfect! Our guests were left raving about the food, the service, and the sheer friendliness of the group - thank you so much for everything, you guys were wonderful!

Chef Kelvin is an absolute class act. The entire experience with him from first contact to event…read moreand after was amazing. My family traveled from all over and met up in a VRBO in Orlando (9 adults, 5 kids) to celebrate my dad's 75th birthday. He wanted to have a party and since I love food, I volunteered to take care of the catering. I had been working with a company on plans for the event 6 weeks prior, but 3 weeks before the event, they suddenly realized that it was a Sunday and they don't cater on Sundays. Talk about frustrating! Add to that, April is wedding season in Orlando and it was Easter Sunday. Well, Chef Kelvin to the rescue. His communication was absolutely ideal. From first filling out the contact form on his website, I had fun picking out the menu items and he worked with me on ensuring there was a good variety and one of our allergies was kept in mind. He reached out the day before to confirm everything, and then was extremely communicative the day of. His staff was so pleasant, and they were all respectful and helpful the day of the event. Absolute ideal communication throughout the process for me. And THE FOOD! OMG! It was so good. We definitely had too much, which was my plan (I always prefer to have too much, running out is no fun at a party). We kept some of the leftovers at the rental and our local family (4 adults, 1 kid) took some home too and enjoyed them. Chef came prepared with takeaway boxes and was able to package it all up for us. Here's what we ordered with a bit of commentary :) - Lamb Chops (I adore lamb and this was so well executed. He confirmed desired temp and nailed it) - BBQ Pulled Pork (this was a party favorite!) - Chicken Wings (loved the crispy skin and sauce, so good) - Pop Corn Chicken Bites (super popular with everyone! And reheated really well) - Shrimp Skewers (more popular than I had expected!) - Garlic Mash (my husband keeps raving about this. It was fantastic) - Garlic Bread (bread is always good!) - Baked Mac & Cheese (fantastic fresh and amazing reheated in the oven) - Smoked Cream Corn (my favorite, this was SO GOOD) - Garden Salad (in retrospect not needed, but I wanted to provide something green haha!) Honestly do not hesitate - reach out to Chef Kelvin for your event. You will not be disappointed. I'm so glad my original plan didn't work out.

Hired him backninnaprilmfor an event in October...he was paid in full…read moreDue to unforeseen circumstances (hurricane) which i was fully empathetic to he had to cancel .didnt notify me until day of event.the hurricane was 2 weeks before Florida was up.and running but still i inderstand. He contacted me said refund in full would be in 5-7 business day..it has been 1 month or more no.calls no emails and he has ghosted me but flossing on social.media he in NYC....i am a black business owner i understand why peoplendont want to work with us at times..BRO RUN ME MY COINS

If you think Donuts and BBQ don't go together, you're 100% correct. WTF were they thinking? If they…read morecalled this Smoke OR Donuts, then I'm 100% on board (like it's a train or something). I Choo Choo Choose one or the other, but not Both. The platter with brisket and pork belly was good. The brisket was legit good brisket, but the pork belly was a bit tough and overdone. The sides and pickles and other stuff they added were all good and made for a good presentation and filling lunch. I enjoyed the Donut and I enjoyed the BBQ, but the combination donut/bbq sandwich just didn't work. Nothing was good enough where I crave going back though.

I've driven by this place several times and today decided to stop and try for lunch. It's Saturday…read moreand we were welcomed immediately by the Owner Ian (who co-owns with his wife). We let him know it was our first time here and he gave us two menus and let us know after each meal you get a free fresh glazed donut. Already off to a great start! After 11 AM they serve their full menu plus a brunch menu on weekends only. They have a robust BBQ menu from platters to sandwiches and everything done in-house including their sauces. Plus, you can order house baked donuts and even build your own with toppings of your choice. It's very casual, and they have a pretty stocked bar and serve espresso drinks. After we ordered at the counter, took our number and sat down, we were given a pork rind to nosh while we sat. Now, I don't care for them, but other diners seem to enjoy and it was a nice and amuse-bouche ;) I'm a sucker for brunch so I ordered the Smoked Turkey Breast, egg and cheese sandwich with runny yolk. It was PHENOMENAL! For only $12 (in today's inflated economy) I was presented with a soft, large potato bun housing tender, perfectly seasoned turkey carved - not deli-style and sliced - thick and juicy steak-cut style. Melted on top was a thick Gouda cheese slice, a perfectly cooked "runny" egg topped with fresh cranberry sauce. I can't say enough about my meal, the presentation and service! They are very intentional to let you know you do NOT bus your own table, they take care of everything even though you order at a counter. The after meal treat of a glazed donut was not only tasty and fresh, but a nice and unique touch and ending to a fantastic lunch. They just started a rewards program for birthdays and texts for specials. I will definitely be going back!

Tabletop had the best tasting experience that we had so we hired them. The staff was incredibly…read morenice and accomodating, happily answering my many, many emailed questions. The food at the wedding was hot and delicious. One person told me it was the best food she ever had at a wedding. I am so pleased and impressed with them and highly, highly recommend them!

Recently used Table Top to host a 90 person corporate lunch at the Drury Hotel near Disney Springs…read more We had their Guadalajara southwestern lunch which had steak, chicken, shrimp tacos, a salad, and all the fixings. EVERYONE commented on how fresh and great the food was. Highly recommend and would use them again.

Ariel made a delicious paella for my mom's surprise birthday party. It was excellent. He arrived on…read moretime and started doing his thing. The entire time he was cooking, people at the party were watching and smelling the delicious ingredients. When the food was ready everyone loved it. There was plenty of food and we ate leftovers the next day. The food was still great. Ariel was very friendly and professional and I would highly recommend using him for a party or event. I will in the future. Prices were very reasonable and he came with everything he needed.

We ordered meat paella for 10 people. It was delicious! Delivery was on time and very friendly…read more There was a good amount of food. Came with salad, rolls and paper products. Would definitely recommend!

We ordered in so no ambiance to reflect on…read more The service was great! We got everything we ordered! The food was pretty good, but my sandwich was spicier than I thought it was going to be. But my entire team loved it!

I ordered food for a company luncheon and was very impressed with both the presentation and the…read morequality. The sandwiches were delicious, and the salad was fresh. The potato salad was also especially good. I would definitely recommend them and plan to use their service again in the future.

My daughter contracted them for her outdoor wedding. It was perfect! The food was great, the staff…read morefriendly, and everything was well organized. I highly recommend them!

Bonnie , Clarito and McKayla did a great job for our event of 50 guests . They are true…read moreprofessionals . The menu has excellent variety and the cost is affordable . I researched many catering options and selected them . The food served is good quality and you can tell it was made with love . They arrived on time and their set up is excellent . Our guests loved the food and service . No one left hungry . They even packed up a few left overs for the late comers . We look forward to our next event with them .

Puff and Stuff did a great job for our son's wedding on April 18th in Orlando. The food and bar…read morewere excellent. Kimmy, the lead, was very professional and did a wonderful job.

I have worked with Puff n' Stuff several times. I can assure you that all staff members work so…read morehard to deliver great food and professional service. Some times things just go wrong. In every business. Have you tried contacting them directly? That gives them the opportunity to correct what is wrong. Things don't happen overnight. The business grows if they listen to the community.