Old school pizza places are my favorite! Tony's is just that and they are doing it right. Service…read morewas top notch. I appreciate our server being patient with my 7 year old and providing us with suggestions for great salad dressing to go with their amazing chef salad. The meatballs/garlic knots appetizer was delicious! I have never had garlic knots that were so fluffy and fresh. The crust of the cheese pizza was perfection and the cheese pull did not disappoint. I would definitely recommend this old school pizzeria when in the area.

We had the Buffalo Chicken Pizza and the crust had that perfect crunch. The ranch dressing is so…read moreyummy, and the owner made a point to say hello. Kids eat free if you dine in. Definitely worth it. The prices are great too. The restaurant has a 90s vibe. Definitely coming back!

First off, food was delicious. Visting family from the West coast. Loved the vibe and the staff…read more Super chill. Home cooked meals. We had a bit of everything. Pizza, pasta, canzone and salads. Everything was great. Definitely will be back.

I ORDERED THE LUNCH SPAGHETTI WITH MEAT BALLS, WHICH INCLUDED A SMALL SALAD AND A SMALL ORDER OF…read moreGARLIC BREAD. i PLACED MY ORDER THROUGH DOOR DASH. My food was still pleasantly warm by the time it was delivered. The spaghetti and meat balls were the best that I have ever eaten! My salad was okay but my thousand island dressing was not included so I will eat it after I go to the grocery store for my dressing. I had enough spaghetti left for another meal. Maybe I will eat my salad tomorrow also! Good job, Lake Wylie Pizza at Lake Wylie!

Outstanding food and top-notch service!. We had a fantastic experience at Mario's Pizza and Italian…read moreRestaurant! From the moment we walked through the door, the service was exceptional. We were greeted immediately by the friendly staff, who let us know right away that it would just be a couple of minutes while they prepped and cleaned a table for us. That quick, clear communication set a great tone for the whole visit. Once we sat down, everything ran smoothly and our food came out remarkably fast. Here's what we tried: Insalata Caprese: Fresh, delicious, and the perfect start to the meal. Mario Special Pizza: Packed with flavor, great crust, and cooked to perfection. Cannolis: The absolute ideal sweet finish to a classic Italian dinner. Great hospitality, prompt timing, and delicious food from start to finish. We'll definitely be coming back!

We spent an hour waiting for 2 small pizzas. One arrived after 30 minutes and second one was never…read morereceived. The one we got was tasteless. Shall never return.

Best pizza in town! The food was absolutely delicious, the service was friendly and attentive, and…read morethe overall experience was excellent. If you're looking for great pizza and a welcoming atmosphere, this place is definitely worth a visit. Highly recommend!

This place should have 5 stars. Hands down my favorite Italian spot in the Carolinas. The food is…read morealways fantastic and the staff is great. Authentic and top notch.

Kids begged to go here since they see it daily. Placed a to go order on a Thursday afternoon, two…read morekids meals and a chicken cheesesteak took almost an hour drive home 15 minutes, order was incorrect drive back another 15 minutes wait another for them to redo the food, no apology no offer for a water while I sit and wait. Poor customer service. Waste of gas, time and money.

Life in the 'POST COVID' world is preferred. Especially for…read morethose of us who like to mix in a little trivia with our 'za. I met Ben here after his rained out round of golf at Fort Mill GC. He & the Fam typically order 'to go' or 'door dash' but we decided to check it out as a change-up. We got there about 645p on Wednesday and the parking lot was 'JAMMED'. The other notable stops in this small strip center are Lore Brewing and Master O's Martial Arts so I was kinda surprised. We were not aware they were doing their Wednesday Music Bingo night which started at 7p but it was fun and entertaining and paired well with our pizza and beverages. They do multiple rounds and start by awarding Empire gift cards for $10, then $20, then $25.00 and then the round that everyone waits around for. The MAIN attraction final round, the winner will win $250.00 CASH. You guess just the name of the song and fill ALL 50 squares. Ben had the Popeye pizza and I had the Chef Salad. We both agreed the food is good and reasonable priced. Good service for being as busy as it was. Every member of the Staff was hustling all evening. IF you go on Wednesday evening, be prepared, the parking LOT is packed. People were cruising the lot hoping to find a spot as someone was leaving. The closer you get to 7p, the harder it is to get a table. Life in the post COVID world feels like we're getting closer to fine.

I've been a regular customer here for a while and have never had any issues until today. I placed a…read moreto-go order for the first time, and the young lady who took my order over the phone was completely rude. I tried to give her the benefit of the doubt, thinking maybe it was just a busy Friday. However, when I came in, the place was practically empty, and her attitude was the same still rude and dismissive. I didn't catch her name, but she had brown hair clipped up with a claw and was wearing camo Crocs. If this is the kind of service I'll be receiving moving forward, I'll have no problem discontinuing my recommendations for this place and taking my business elsewhere. Ordered my usual Italian meatball sub and it was good per usual so just a bad seed it seems.

I would say, with a couple of small improvements, this could be a pretty good place…read more First off. Calling yourself an Italian Restaurant is a very big misleading statement. I would say you are a mid-size town café. I come to this conclusion because you don't get some very basic culinary fundamentals to call it an Italian Restaurant. Pre-cooking pasta is okay if you do it properly. Biggest point: there was no salt in the water while cooking the pasta. This is a must to add flavor; otherwise, it is very bland and tastes overcooked. Batch cooking pasta is done at 65% cooked, proportioned, and refrigerated. Then, when a customer orders it, you drop it into "Salted Boiling Water" to finish cooking it. Next, you can use frozen meatballs as long as you put them in spaghetti sauce at least 12 hours beforehand, so they don't have a frozen meat taste. Follow these suggestions, and it will quickly become a number-one seller as long as it stays reasonably priced. Last point: clean up the flea-market look in your dining room. There has to be a better layout that doesn't have a huge tub of Lance Crackers as your first impression. The help was friendly. The Food was hot.

Medicare food. Couldn't even get half way thru the chicken parm. I think they deep fry their…read morechicken. It was super chewy and unappetizing. Got a side meatball to try and it was lacking all flavor and became mush slicing into it. Prices are severely inflated for the quality. I know good Italian and this isn't it.

We have been regulars at the Lake Wylie location for a while, but we decided to stop by the York…read morelocation recently and were absolutely thrilled! From the moment we walked in, the experience was fantastic. The hostesses were welcoming, our waitress was incredibly attentive, and awesome personality and the food was excellent. It's safe to say this will be our new go-to spot! Highly recommend.

I have been going to this place for over a year and I love it. I have become a regular My favorite…read moreis the White Pizza but everything I have tried is very tasty. Super kind staff and fresh food with great sanitation and pleasant dining. I highly recommend VIPizz

VIP pizza has been our go to in the past. I am not sure what has changed but our last two trips…read morethe pizza was less than ideal. Maybe they have changed the type of cheese they use? To me the cheese tastes odd. Almost a plastic taste. I did call to ask if ownership and changed and was told no. So not sure what's going on but we will have to find a new spot. These days food costs too much money to not be good. I really wanted to give a great review. I am sorry.