We had a bit of a wait time but they had a bar to grab a glass of wine and the time flew by. Our…read moreservice was amazing and the food was so good we didn't have any to bring home with us. The place was beautiful but a bit hard to find at first. Would eat here again!

Sometimes the best meals are the ones you weren't planning on…read more My friend was craving Italian food late in the evening, and Tony's Pasta happened to be nearby. We decided to give it a try, and wow we were not expecting it to be this good. I loved that you can build your own pasta dish by selecting your pasta, sauce, and toppings. It feels customizable without being overwhelming. The pasta tasted fresh and homemade, the sauces were flavorful, and everything came out hot and delicious. The prices were incredibly reasonable, especially considering the portion sizes. They also offer free parking for customers, which is always a bonus when you're traveling. If you're looking for a casual, affordable, and genuinely delicious Italian meal in Chattanooga, Tony's Pasta is absolutely worth a visit.

Great food and service with a beautiful view of the Tennessee River Valley and Chattanooga below.read more

love this place but have not come in awhile due to it being near the east ridge area but it's…read moredefinitely worth the trip and it's usually very busy! excellent staff and an even more amazing manager or owner

My wife and I went here to celebrate our 5 year anniversary. Incredible food. Everything we ate was…read morea homerun!

The inside of Alleia is really one of the coolest I've ever been in. Gas lanterns, huge velvet…read moredrapes, a wall of melted wax candles. I loved it all. We had the cannellini bean bruschetta : delicious, the angel hair with shrimp: delicious, the baked rigate, mostly delicious. I have a hang up about veal. I tried the Southside slammer, and unless you REALLY like cucumber I would avoid. We also tried the silencing Bruno non alcoholic drink and it was really good. The menu is seasonal, so you may not encounter the dishes we did. I wouldn't hesitate to have a meal here

My wife and I ate at Boccaccia for a date night and her birthday. It was great that we got one…read moreentree and one dessert for free. I had the Ravioli Spinaci e Formaggi and my wife had the special -- an amazing prepared trout along with a side of the gnocchi for a slight up charge. Unfortunately I forgot to get pictures--we were so hungry to start eating. For dessert my wife had the chocolate mousse cake and I had the tiramisu. Both seemed they had been defrosted earlier in the day but overall the taste for both were still quite good. Just a bit of sections that were still pretty cold/frozen. The service was great and our waiter kept checking how everything was. I'm sorry I can't remember his name. It was also great to see how he and the other waitress interacted with the other customers. The atmosphere was also great. The brick walls and lighting lent to an authentic and cozy feel. We look forward to another date night here in the future.

This food is amazing! Very small place…read more Reservations are a MUST. They only serve one seating. It is worth the small hassle when you get to eat such a lovely meal. Yum

Cheyenne was a wonderful server! The seafood pasta was delicious, and came out at a reasonable…read moretime. We got apple pie for dessert and that was great paired with some vanilla ice cream (they even heated the apple pie for us upon request). Michayla was very nice and accommodating as well! We recommend this establishment highly. 10/10

Went to Alimentari as apart of a large group with Chatt Taste. This was our second to last stop. We…read morereceived a warm welcome from the chef, who prepared a sampling menu of pork belly, tofu belly (is that how it's called??), an array of pickled veggies, and bao buns. It was all very delicious. Will need to return to taste the full menu.

Found this gem while staying for the weekend in the north shore area. What a pleasant surprise!…read moreTaylor our server was perfection! Attentive but not intrusive. The food was delicious (chicken Marsala has an interesting twist and the corn succotash - ) and the prices can't be beat. To top it off, as we left the building, Eddie the manager gave us advice on other places to dine while in town. Then he offered us to help ourselves to the fresh herbs and tomatoes they have growing on their patio. Wonderful experience! Eddie, Taylor and il Primo, y'all did Chattanooga proud

We love Il Primo! Food is always excellent and the atmosphere is romantic…read more We decided for our New Years Eve meal to visit Il Primo. Bonus: Carbonara night is Wednesday night! Theirs is always excellent! We had a pitcher of cider sangrias and Cesar salads as well. Everything tasted amazing. So why four stars? Two reasons.... First, two pieces of plastic in my carbonara. I did not say anything due to the second reason. Server didn't seem to be too keen on giving us top notch service. We have taken note that when we are a table of four, they always give us the rundown of the nightly specials. In. Great. Detail. Every time it is just the Husband and I? Nada. Nothing. Not even an introduction by the server this time. It's not the same server either. Happens with whomever we have. Seems to be something that they need to work on at this restaurant. We love this place! Watchman (our server) did a great job when it came to serving the food. But I should not have to ask about the specials nor ask for his name. We always tip more than expected, but when will servers learn that going above and beyond will get them above and beyond the expected tip? Hopefully something changes before our next visit to Chattanooga.

This adorable restaurant can be found through the gardens of Hotel Chalet. We sat in the covered…read morepatio and it was lovely not hot at all. The service was quick and attentive. We started with the bacon wrapped dates and cocktails. We split two entrées the Peruvian Chicken and Chicken Alla Vodka. Both were so unique and delicious.

Charming little Appalachian bistro inside The Hotel Chalet at the Chattanooga Choo Choo. The…read moreservice was warm and genuinely great. Our meal was a split, my burger missed for me, but my wife loved the flounder special. Odd layout with the kitchen set apart from the dining room. Glad we tried it once. 4 stars, worth a look if you are staying on site.

Fantastic food, generous portions, and a cozy atmosphere. The tiramisu was the perfect ending to a…read morememorable meal. Sometimes we go here just for the bread and salad.

Well, after more than 20 years of enjoying provinos, I think I just had my last meal there…read more There were 10 of us. Our server was rude. I think he may have been special. If this is so, management should give him small less challenging tables. Our food orders were about half wrong and the portion sizes we much smaller than in the past. I ask for the manager/ owner. He was a little condescending and dismissive about all the complaints. 20 dollars plus tax and tip for a very small piece of overcooked and dried out chicken and a couple ounces of spaghetti is not acceptable. 18.50 plus tax and tip for a half a bowl of spaghetti and a meatball and sausage. No that's. I'd rather stay home and fix my own dinner. Farewell provinos

This place is superb. From the moment I walked in the smell of Italian food and garlic set the mood…read morefor what was to come. Our waitress, Kaylee was very good and personable. First we got our drinks quickly. Then out came a yummy salad with warm, pillowy yeast rolls swimming in melted butter, garlic and parsley, delicious! The 4 of us ordered differently. I had eggplant parmesian, very good! My wife had chicken francese, fabulous! One of our friends had lasagna which he loved. And his wife had chicked fettuccine and she raved about it. A very pleasant dining experience. We will make this a regular stop.

I haven't been here in probably too many years but I had a taste for Italian and my wife had never…read morebeen. Showed up about 8:30 PM, had to wait for a table because the place was so incredibly dirty. The whole place looks "worn out"and little remains of its once elegant demeanor. The wait staff was young and more interested in horsing around with each other than taking care of diners. Paid $12 for 4 ounces of a very sour (!) Prosecco with a squirt of blackberry syrup at the bottom, but no straw to get to it. The fried raviolis were just cheese-filled and tasted of old oil. The salad contest consisted of whole leaves of iceberg lettuce, four slices of beets and six garbanzos. (This is for two people.) the salad dressing tasted of nothing but oil. The garlic rolls, for which I had raved to my wife, came out hard cold and stale. I ate a couple anyway thinking that the next batch would be fresh, but was told when I asked for more that they were "out." Since this was formerly a highlight of the Provino's experience this hit hard. My wife's entrée tasted burnt as as the only flavor and she refused to eat it. My eggplant Parmesan was cold inside and gelatinous, although the plate was warm. I suppose this Restaurant has suffered the same fate as Portofinos and the Acropolis; started by a family who is no longer involved and is now run by people who don't particularly care. Anyway there are other options for Italian in this town; heck, I would've done better going to Olive Garden. Won't be back - not ever.

This is a beautifully family owned restaurant…read more Everything's was great from the moment we arrived. We had the bougie pizza bianca and the potato bacon pizza with the hot honey on the side. The wood-burning oven makes the crust come out to perfection.! Service was immaculate, everything came quickly, and they were so attentive, & very accommodating of my little one. The ambience is very laid-back and relaxed, we sat on the patio & will definitely be returning in the future.

Fantastic local pizza joint in the Red bank area! It has a very charming, almost indie vibe and the…read morestaff is super nice and attentive. They have daily and weekly specials if you are feeling a bit adventurous. Their pizzas are amazing! Personally I love any Margherita, and theirs is an amazing traditional fired Neapolitan-style crust with some of the freshest tasting ingredients on it! However due to the firing of the pizzas the bottoms can become quite charred in some places. To me, this makes the experiences a bit more authentic, but worth considering! Also FYI they are closed Mondays, so no starting the work week with them! Overall, love this place and would totally recommend