I came to Gin Gin's thinking it was just a bar, but it was absolutely not. I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids. read more

Gin Gin's - Cocktail Bars Near Me - Grand Rapids, Michigan

See all

I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell you, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning. read more

See all

We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and it ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more! read more

See all

Favorite place for a girls night. Such a fun environment to be in. So much traffic because it's such a busy place. Best food in town. Service is always top tier. Love them! read more

See all

Finally got a seat at the bar! This place is always packed. They take reservations but not for one person. Bar seating is first come first served so I went right after work and got there about 4:45. There were a ton of seats open at the bar. A friend met me at 5pm. We were seated with Fin, the bartender. He was awesome- very attentive but not overbearing. I could tell when he was coming by to peek in on us but he never interrupted our conversation. He would glance over and check our drinks and pause, and then keep moving. I'm sure if I was alone he would've provided me with some banter, he seems nice enough. He recommended a cocktail - The Last Word. I've had one before and this one did not disappoint. The other drinks I had were the espresso martini and the New York sour- both favorites of mine and done very well by Fin. I love that this bar uses frosty glasses for their cocktails. It's a nice touch. I had to have the Wagyu meatballs. They're mentioned in many reviews and people at work agreed they're a must have. My friend wasn't very hungry so I ate 5 out of the 6 haha. The bread that comes w it is a focaccia that is his divine! I thought it was deep fried but it's just soaked in oil and then heated on the griddle. The meatballs are Wagyu 75/25 so kinda fatty but so smooth. They are served with a marinara sauce and ricotta. So good. Would get this again. The menu looks awesome but we were just there for drinks and snacks. Next time I'll make a reservation (Resy) and have dinner. Parking is typically awful. No valet. Bathrooms are multi sex unistalls, clean. The restaurant is noisy- maybe not a great first date spot. Seemed to be a lot of well to do people in the restaurant, based on the outfits and accessories I saw. Might be a place to meet someone new if it wasn't so loud and incredibly busy. It's hard to get a table during dinner hours especially if the weather is perfect. But try your best to get in. They do take walk ins and it's worth an hour wait. read more

See all

Valentine's Day menu special Truffle Arancini was so good they made it a full time menu item. Insane, new must-try appetizer if you're there. Everything else was consistent or better than usual. Filet mignon is always buttery soft and the potato gratin was done with less lumpier potatoes which made them even better than they were. Their asparagus with the feta cheese is also very good and asparagus cooked all the way through if you want to mix in a green. For dessert, the tiramisu in the chilled glass is a really good, refreshing way to finish off dinner. Have had most of the dessert options and think the tiramisu might top both the cheesecake and the chocolate cake. read more

See all

Food, service, and ambiance are all out of this world. I LOVE Gin Gin's, it's always going to be the place I take my guests from out of town to celebrate, mostly just because it's so beautiful in there but also because the cocktails blow us away. They're amazing! read more

10/10, no notes!! I had a wonderful experience at Gin Gins! The atmosphere, service, and food were all top tier. I understand why it's difficult to get a reservation here! Drinks: -Cider house martini, INCREDIBLE. One of the best cocktails i've had in a while!! Food: -Steak Tartare. Perfect portion and amazing flavor. I could eat this for every meal! -Seared Sea Scallops. I will be DREAMING of these scallops for a while!! Could not have been cooked any better! read more

See all

This should absolutely be a 5 star rating. My expectations were high, perhaps too high. I went with 4 stars instead of 3 because there were still a number of good things about our experience. Even though their website says 50% of seating is available for walk-ins, a reservation is pretty much mandatory in my opinion. Ours was quickly honored and we were shown to a nice table. First impression-beautiful, well thought out design providing a very nice ambiance. We ordered drinks and our server's wine knowledge was impressive as my wife was totally enamored with our server's recommendation for her. While the ladies drank wine, my friend and I were impressed by the bourbon offerings and went in that direction. We ordered the Parker House Rolls and shrimp cocktail to get started. The rolls were amazing and while the shrimp wasn't "jumbo" as described, they had that nice "steaky" texture and flavor. Our orders were as follows: friends-filet mignon and cod. Ours-gnocchi bolognese and spaghetti ala vodka with added shrimp. Here's where things broke down. First to arrive was the cod. We told our friend not to let it get cold and start eating. The rest of our meals arrived approximately 4-5 minutes later. My wife's spaghetti wasn't even warm. A "roving manager" took her dish to warm up. It arrived back a few minutes later amazingly not much warmer. Also flavors were bland. She enjoys the flavors of "Ala vodka" pasta and these were nowhere to be seen. Also, the three of us were well into our meals despite efforts to go slow and wait. My wife ate about a third of her meal and asked for a box. The next day, she doctored it up a bit and had a nice lunch at home with the meal which should have been consumed the night before. My gnocchi was excellent as well as my friend's filet and cod. Evening could have been perfect had there been no kitchen miscues with poorly timed delivery and food at proper temperatures. We will possibly return at some point. read more

See all

I visited Gin Gin with my husband to celebrate , and the welcome was very warm, which I truly appreciated. The atmosphere is cozy, lively, and full of people and conversations a great spot if you enjoy an energetic yet comfortable vibe. Definitely a fun spot. We ordered the salmon and the burger. The burger was juicy, flavorful, and delicious... just a bit on the petite side (not mad, just still hungry ). The salmon was tasty too, though slightly burnt. At first I thought it was a small mishap, but then my drink arrived with burnt strawberry notes, which made me realize this might be their signature "a little charred, a lot of confidence" style. I ordered the Strawberry Tart mocktail ,it was fine, but the flavors could use a bit more love and balance. Now for the plot twist: flexibility?. I asked to swap the asparagus for potatoes or rice or corn or green beans. Simple request, right? Nope. The options were asparagus... or cauliflower. That's it. End of story. Very "take it or leave it" energy. I ended up ordering a side of potato gratin just to survive, and was charged extra, even though asparagus costs more on thier menu. Math was not mathing. they did offer a complimentary birthday dessert , which sounded sweet until I realized it was limited to the cheapest item on the menu: ice cream. If I wanted any other dessert, I'd have to pay. I am not complaining, and since it is free..awsome and nice. But to be honest It felt a bit... limited.. to me. Most places let you choose your dessert when they're celebrating you. Think about it, if they offered one of the best items in the menu, i would be be now writing about it happily and advertising it for free in my reviews. Overall, the vibe is great and the food is decent, but the lack of flexibility really took the sparkle out of the experience. Fun for a visit, but probably not a repeat for me. read more

See all

First time visiting, and I I can now understand why they have a 4.9 rating with thousands of reviews. It's all about the service and it's all about the food. They do both of them absolutely perfect. Even though I've had better steaks and a better ambience. The combination of the quality of the food and the quality of the service makes up for all of it. I had the steak tartar, which was one of the best I've ever had. for my entrée, I had the ribeye and my guest had the skirt steak. Hers was even more tender than my ribeye. My only complaint is that there was too much butter in the plates so the steak felt a bit greasy. Otherwise, everything was done to perfection and we will definitely go back. read more

Gin Gin's - Steak tartar - Cocktail Bars Near Me - Grand Rapids, Michigan

Gin Gins, I love you so bad. Here's the thing, your bartenders take care of you - regardless if you're ordering the menu or just drinks. Aaron and Mitch took such good care of us. We had coffee forward drinks and black cherry ice cream. God I love this place, I'm sorry but you can't play with me about this. Gin Gin's is the spot of GR, let's talk about modern expectations for service? I LOVE IT HERE!! read more

See all

Easily a five star review from me! I absolutely love this place. Each time I've been, I've enjoyed my entire experience from the drinks to the dessert. Sometimes getting a reservation can be trying but it's well worth the wait! The interior of this restaurant is absolutely gorgeous. I love all the different textures and colors and vibes. I still haven't made it to eat out on their patio yet but it's just so gorgeous and I can't wait for that opportunity. Hopefully next time. One of my favorite drinks is a dirty martini and they offer theirs with blue cheese stuffed olives which is just soooo divine. Loved every appetizer I've eaten here and would definitely recommend the oysters and the wagyu meatballs. The Parker rolls are also delicious! The spaghetti is a favorite dish of mine but also the gnocchi and short rib ravioli for something in the pasta category. ALL of the steak I've consumed here has been sooooo delicious. I'm drooling a little bit now just thinking about it. I would 100% recommend this place to anyone just passing through GR, to anyone looking for a good date night spot, and or girls night. Honestly any special occasion is perfect too The service has always taken great care of us and I brag about this place all the time. Such a good gem for GR and more places should follow their lead ;) read more

See all

Lovely dining experience from arrival to departure. Eddie, our server, was fantastic - honest about menu items and had great suggestions, both food and wine. Was extremely friendly and patient with us deciding what to order and curated a great experience for us. We started with some delicious cocktails pre-dinner, accompanied by the tuna crudo and meatballs. The tuna crudo had a delicious vinaigrette, the whole dish was light and refreshing. The meatballs were excellent, rich and flavorful. For a main we split the crab lumache which was excellent. Creamy, crabby but not overly rich. Well balanced and light, delicious pasta. It was a great dish to split between two people as well. Definitely worth the experience and menu on your next visit to GR! read more

See all

One of my favorite restaurants in the GR area. Great ambiance and upscale menu! They have great gnocchi.

I've been to Gin Gin's quite a few time now and I will say that their service is always consistent and the staff is so welcoming and give you white glove service. The vibes of the place are swanky and the ambiance can't be beat. You feel like your in a big city instead of GR! The food is good but I prefer to go for drinks and apps with the occasional dessert. The tiramisu is giant and sooo good! read more

See all

The food was sooo good here. The ambiance is nice, and there's a great energy to the dining experience. Our server was fantastic, especially with attention to food allergies. read more

had a lovely girl's night to celebrate my cousin's birthday at gin gin's! according to Resy, Gin Gin's reserves 50% of their tables for walk ins but you're able to make a reservation online for 1-6 guests. for 7-12 guests they let you know to call them to make a reservation. times fill up quickly so make sure to book in advance! parking can be a bit tricky too depending on what day and time you go since it is street parking and near other restaurants/bars. this was half of the table's first time here and everyone enjoyed their experience here. we decided to order a few different apps/entrees and do it family style so we were all able to try as much as possible. my favorites were the broccolini and the seared scallops. i was disappointed that there were no free bread/rolls since i feel like it's standard in most restaurants in this same category. i'm a sucker for bread so we did order the rolls. while they were good, i don't think i would pay for them again. the location is great too if you want to continue your night out since it's a turn away from Bridge Street! from the hand-drawn birthday card to the incredible service and to the delicious food, Gin Gin's takes care of you and your crew inside and out! i'll definitely be back to try more items! read more

See all

As always, Gin Gin exceeds expectations- excellent service, (shout out to Edson- we LOVED Edson), top tier food, and an amazing atmosphere. We brought visitors from the east side with us- and they said they struggle to find food that good in Detroit ¯\_(ツ)_/¯ The west side truly is the best side The steak tartare was only favorite app, although the crispy artichokes tasted sooooo fresh. I absolutely loved the crab lumache! Also, they have one of my favorite espresso martinis! It would be worth a trip just to sit at the bar and sip one (or a few ) read more

See all

I finally got around to trying Gin Gin's after it's been open for about a year (I think). I love the interior--green, earthy, tasteful decor--you could dress up or dress casually and still feel comfortable here. We started at the bar while we waited for a table to be ready; I had an espresso martini which was nice because the glass was frosty cold. We shared a small gem salad, french fries with garlic aioli, and the halibut ceviche. I think the ceviche rotates on the menu, but it was amazing! A tiny bit of heat/spice, and the fish was very fresh tasting. The salad and fries paired really well together for a start to the meal. We sat outside, which was a little too sunny in some parts but overall it was pleasant and not very loud. We shared the 16 oz Delmonico steak, which was a little bit too fatty and undercooked for me (I ordered medium rare and it was slightly pushing rare), the crab lumache pasta, which was delicious and almost like a fancier crab mac & cheese, and the asparagus with whipped feta, which was cooked perfectly. Our waitress was accommodating and attentive; for example, they didn't have the wine I ordered but offered a nice alternative, and she recommended a side of focaccia bread to soak up the pasta sauce--highly recommend! I like that they seem to rotate at least parts of their menu too. I definitely expect we will be back here! read more

See all

We had the most marvelous time at Gin Gin's. We came here for our 10 anniversary and it was the right decision. The service was immaculate and extremely friendly. Everything was so clean and so cozy. I really love the ambience. our server Michael was very enthusiastic about the food. it made us more happy that he was happy, especially knowing when we were happy being happy. The food was really good. A lot of steak options are American wagyu. Also the seafood is delicious. We got the halibut. I highly suggest the halibut a dessert was very good. We got the chain cheesecake I highly recommend you get it. Also, if you are not an alcoholic beverage drinker, they have nonalcoholic cocktails to choose from. read more

See all

My wife and I stopped in, what we thought was early, around 615pm on Saturday night. We knew they had no reservations available but we figured we could snag a couple at the bar relatively easy at that time of night...We were wrong...HOWEVER, the staff at Gin Gin's is beyond amazing, noticed we were waiting a while for a bar seat to open, and went out of their way to find us a couple open seats when they knew someone was leaving. I gawd beyond impressed by this. I know bar seating can be a crap shoot, but the staff knew we were waiting patiently and helped us snag a seat in the back bar which is more quiet and cozy. The drinks are excellent and the price is fair for a craft cocktail at around $14.50. We got two bowls of clam chowder, a crab pasta, and the salmon entree. The food was very flavorful and priced right for a more upscale restaurant. I would probably go back to try the double wagyu burger because it looked so delicious but I wasn't in the mood for a burger that night. The food and drinks were excellent but the highlight of the night was the friendly and very attentive staff and bartenders! read more

We had one of the best meals we've ever had. I told my husband that if I'm ever offered a last meal, it has to be from here. I truly believe the secret lies in the incredible freshness of the food. Now, to the food -- we ordered the gem salad, halibut, and ribeye. Each dish was bursting with flavor and perfectly balanced. The ribeye, while delicious, was just slightly less tender than I typically expect from that cut. That said, considering the very reasonable prices, I would absolutely order it again without hesitation. Our waiter was fantastic -- attentive, knowledgeable, and spot-on with both food and wine recommendations. I didn't catch his name, but I do remember he was of Hispanic descent -- he really made our experience that much better. And the ambiance? They nailed it. From the atmosphere to the energy of the place, everything felt just right. We'll definitely be back! read more

See all

Hands down my favorite restaurant in GR. The restaurant is so beautiful with one side having a dark wood warm feel and the other side being bright with lots of windows and an amazing outdoor seating area with lots of greenery. The staff is all so friendly and knowledgable. The food is spectacular. I have had many things but my hands down favorite is their homemade spaghetti with wagyu steak. The burger is also very simple but so amazing. The scallop risotto is also so delicious. You really cannot go wrong with anything you order. read more

See all

This place is so cute but a bit small. It's a dark and intimate setting. Drinks and food are great, we had a few apps and dessert and everything was delicious. My favorite was the burrata! The classic chocolate cake is something I'd go back for as well. Service is great as always, it can get busy at times but wait staff has always been on top of it from my experience. read more

See all

We were visiting friends & family in Grand Rapids and decided to try out this local favorite for dinner. It was clearly the place to be--very busy, but we had a reservation and got seated right away. I had the seared sea scallops with risotto. It was a little salty, but still tasty and beautifully plated. My husband went for the ribeye steak with a side of mac & cheese--both were a hit! The ambience was dim-lit with a strong focus on the bar. It felt cozy and upscale, but it did get pretty loud inside, especially at our larger table of seven. During our dinner, they dimmed the lights even more--so much so that everyone at our table commented on how dark it suddenly got. Not a dealbreaker, but something to note if you're hoping for a quieter or brighter dining experience. Service was great, drinks were solid, and overall we enjoyed the night. We'd definitely come back next time we're in town! read more

Gin Gin's - Seared sea scallops - Cocktail Bars Near Me - Grand Rapids, Michigan

See all

I've been wanting to come here for a while as we were recommended the place after admitting how much we loved Butcher's Union and knowing that this was a sister restaurant. I had to make reservation a few weeks in advance, though I think we could've gotten a table without them given that we were there on a Monday evening. We came to celebrate our anniversary, which we received a postcard on our table for. It may serve as a reminder for some of the staff to express their wishes. The atmosphere had a very similar vibe to Butcher's and they did take their Head Chef. It looks like there were some similar dishes. I did go for the ceviche because I did not remember seeing it on the other menu and I haven't had any in a minute. That was pretty simplistic, all fish and maybe more sushi like as opposed to more Latin inspired, in my opinion. It was tasty, but just not what I had envisioned when I think of a classic ceviche dish for my main dish I did go for the filet mignon and a couple of scallops. It was nice because I feel like you can make your own surf and turf. I also got the side of mashed potatoes and the crispy artichokes. I did ask for a side of au poivre/peppercorn sauce for the steak. It turned out to be ok. I actually liked the garlic butter sauce that it came with. I was worried that it would be more on the plain side and lack flavor, but it was not the case at all. I don't see artichokes on the menu often and so I feel like it's a must order dish because I do enjoy it so much and it was excellent. The tough thing for this meal was the highly recommended tiramisu which I love and I don't think that you can really mess it up, but I feel like they did. I had a few bites just to make sure that I might have just imagined what I was experiencing, but I felt like the Ladyfinger was just chewy and harder than I expected. It just felt wrong and it was disappointing. I mean the presentation of it was so pretty, and it reminded me of a tiramisu that I had in Italy. Desserts are my weakness and I normally would've eaten the whole thing but I just had like the three or four bites. It was really appreciative that they took it off the bill. Sadly, that was the last impression I got. Service was spectacular, Alison was great. I wanna say we would be back again, but I think we probably prefer Butcher's Union. read more

See all

Another great meal at Gin Gins! We stopping in for my birthday during the week and it was pretty busy for a weeknight. Super cozy atmosphere for a fall night. We always start with the meatballs, my favorite appetizer here, and decided to also try their clam chowder as it was new to the menu. Soup was tasty! We got the crab lumache and the short rib ravioli. Both were good but the crab lumache was our favorite. They even brought out a sundae for my birthday which was very sweet. Can't wait to be back again soon! read more

See all

This is such a nice restaurant to dine in Grand Rapids. The craft cocktails are excellent. The staff are very attentive. The food is amazing! I had the filet mignon with a side of sea scallops and the dish was so great. We will b definitely be coming back to this restaurant. Thank you for the amazing experience! read more

Gin Gin's - Filet Mignon and Scallops - Cocktail Bars Near Me - Grand Rapids, Michigan

The food was so good and the restaurant is adorable. I came with my girlfriends and we got the burger and gnocchi. They were all delicious and our server was so nice and attentive. The only thing I'll say is the servings are pretty small for the price but would be great for a date night! Would definitely recommend! read more

I liked Gin Gin's but my well done steak was a little on the dry side but I still enjoyed it. Their tiramisu was delicious and their drinks were really fun too. Their servers are really nice and the ambience is very cosy and welcoming. read more

See all

Great food, service and ambiance! Just make a reservation first or a later night meal if you don't. Will be going back and highly recommend!

Fantastic restaurant. We enjoyed everything. The service was great. They may have a long wait but do reservations. We started off with the meatballs which comes with focaccia bread. It was delicious. I had an espresso martini and it is one of the best ones that I have had. My husband really liked his steak. I had the steak and pasta which was great. We definitely would come back. read more

See all

Gin Gin's has been super popular since they opened in May 2024, so I was excited to go back again last month. My friend got a reservation and the place was packed when I arrived - they do reserve 50% of their capacity for walk-ins, but wait times can still be quite long. We were seated in a dark cozy spot tucked away, which gave us time to catch up and chat. And chat we did! Our server was so great about checking in on us the perfect amount as we were just gabbing. When we finally ordered we got a bunch of sides: the asparagus, gem salad, and potatoes au gratin. I chose the 45 day dry-aged New York strip and my friend got the shrimp scampi. My friend has some dietary restrictions and they were super great about accommodating her needs. I love the gem salad - it's so fresh and unique with the grapefruit and very delicious. I got the small size which was a perfect starter salad size. The sides were both tasty - I love their asparagus, which is nicely grilled and comes with whipped feta. I took a bit of a risk with the NY strip - our server mentioned that it's a "firmer" bite than some people are used to, and I appreciated the heads up. I typically get a filet, so it was definitely a different experience. The steak was cooked perfectly and seasoned nicely, it just wasn't my favorite cut. I was pretty full, but we decided to share some desserts - the cheesecake and the black cherry sundae. I'd had the cheesecake before, and it was just as good as I remembered. I loved the black cherry ice cream (a childhood favorite) as well. Glad I got to revisit Gin Gin's and look forward to the next time I can have a meal there! read more

See all

I've been to Gin Gin's twice now and every time we've had a great experience! The first time I went with a friend on a Friday night. I definitely recommend snagging a reservation if you can, as we had a two hour wait (not a huge deal for us, but if you're in a time crunch then definitely make a reservation). Once our table was ready, our server was super sweet and kind and took the time to go over the menu with us. We both ordered drinks (I got the bees knees), which were super delicious! I ended up getting the wagyu burger with fries and the garlic aioli! It was super good and flavorful. The second time I went with my siblings for a birthday dinner and once again, I was blown away by how kind and sweet our server was! We had a great time ordering drinks and all of our entrees were delicious! They also gave us a free complimentary birthday dessert, which was super nice as well! I highly recommend checking out Gin Gin's! read more

See all

Headed to Gin Gins on a Saturday night to try out luck at walk in since they were booked out on Resy. We got there at about 6 and we're able to put ourselves on the waitlist, with an estimated seating time at about 8:15pm. We headed around the corner to BU to try our luck at bar seating to grab a few drinks while we waited, and we lucked out! We hung out at BU until we got a text that our table was about ready. Actual seating time ended up being around 8:30/8:45, which wasn't bad. We started with crab cakes and wedge salad. The crab cakes were flat like patties, and were delicious! The outside was crispy, and the inside was all crab meat! It paired perfectly with the two aiolis that they gave us. The crab cakes weren't oily and they were moist, which we really appreciated! For the wedge salad, it came as two small wedges. My husband said he preferred a larger wedge, but I actually liked these smaller wedges as they were easier to cut and eat. For entrees, my husband got the Cavatelli and added the wagyu hanger steak. The steak was perfectly medium rare and very soft, and paired perfectly with the pasta. I myself got the potato gnocchi after my SIL brought it home one time and my other SIL ate it all; I was very excited to be able to have a whole plate to myself, HA! If you're a truffle flavor lover, then this dish is for you! The gnocchi wasn't super sticky or mushy, and the king trumpet mushrooms held the sauce flavor really well. For drinks, I got the plum highball, and my husband got a bottle of red wine to pair with his steak/pasta. Service was great; it was still packed at 9pm, but their service never faltered and we got everything in record time! read more

See all

First time here at Gin Gin's and although I reserved online for our table they couldn't find our reservation but were able to accommodate us. We celebrated a Birthday tonight and we received excellent service and food! We will be back read more

See all

In the last 2 years Gin gins has easily become the best restaurant in all of Michigan. I can't say enough good about it. The cocktails are out of this world. The steaks are incredible. But the star of the show is the salmon- i order it every single time bc it is that amazing!! So so so good all around! read more

Ambiance was perfect! We were seated at the back bar and were able to carry on a conversation on a busy Friday afternoon at the restaurant. Pretty amazing as we didn't have a reservation for our party of 3. Great service and attention from Colin, the experienced bartender. Look forward to a future visit for dinner. Highly recommend making a reservation well in advance. The place fills up early! read more

We have visited Gin Gins twice now, and Mike was our server both times. Our experience has been amazing, and we cannot recommend them enough. Its aesthetic is a very cool mid-century cigar lounge. Mike was very attentive and very on top of things; we were very well taken care of. The food was amazing, top notch. Aunt Gin's Cheesecake is the best cheesecake I have ever tried. And the drinks were just as good as the food. This is a must-try in GR. Drinks: Martini, Espresso Martini, Westsider, Summer Velvet Appetizers: Meatballs, Burrata focaccia Entrees: Halibut, Hanger Steak Frites Dessert: Cheesecake read more

See all