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    Leo's

    4.2 (407 reviews)
    Closed 11:30 am - 9:00 pm

    Leo's Photos

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    LEO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - Leo's

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    Seafood cake duet
    Mike G.

    This was a great seafood spot a group of us from work visited near the end of a long week. We started with cocktails and then moved on to a selection of wines by the glass. The menu for both was extensive. Several appetizers, soups, and salads were enjoyed. The seafood cake duo (one crab and one lobster), along with the soup trio (clam chowder, lobster bisque, and soup of the day, which was a sirloin tip and bean variety) were my favorites. All entrees were huge. I enjoyed the Chilean sea bass, which was amazing. The halibut, and a few different steaks also received rave reviews. One didn't care for their branzino. Not sure why, as I tasted it and thought it was fine. The waiter, without asking, took it off the bill. We didn't get dessert, as we were stuffed. However, we saw several that looked great. Service was friendly, informative, and around when we needed it. I'd definitely go back.

    Chicken Tortellini
    Minh-thao N.

    Leo's will always be one of my favorites. From the atmosphere to the food. Best lobster I've ever had on a surf & turf. Can't wait to come back!

    Supposed to be Medium Rare. Worst Steak. Not worth the $70
    Jennifer T.

    I'm so sad to be writing this. What once was our go to restaurant for my birthday and our Anniversary is no more. First, we came here because they offer Whole Main Lobsters which a lot of places do not. Second, they also worked will with my Allium Allergy. Came for our Anniversary dinner. The Tuna Appetizer is longer could have because it is Pre- crusted. Obviously the Lobster was a no go. I ordered the Surf and Turf. The Lobster Tail was terrible, overcooked and dry. So was my Filet. The server who was great ask night asked how everything was. I told her to which she says "sorry" then walked away. My husband ordered the Tortellini. It was half the size of last year. I wanted to honestly cry I was so disappointed. We will not be back.

    A house favorite by our awesome waiter....Swordfish, along with a perfect "Old Fashion" at our board conference in Grand Rapids, MI
    Cheryl S.

    Everything was perfect! Very comfortable atmosphere! Great service. It was a dinner board meeting. So cozy!

    Halibut "Oscar" style
    Mike B.

    We haven't been to Leo's in a while and with an anniversary milestone approaching, we thought this would be the perfect place to go. Since we arrived a bit early for our reservation, we decided to have a few drinks and appetizers in the bar as it was "Happy Hour". We enjoyed a couple of glass of wine and some calamari. At our reservation time, we were seated in the dining room and began studying the menu. The halibut was served "Oscar" style and as we both love halibut, that is what we both ordered instead of each us ordering something different and splitting it. I thought the halibut was pretty good but did not care for the sauce. The crabmeat didn't have the taste or texture I'm accustomed to so the "wow" factor was out the window. Service was what you would expect-excellent. Everything was "decent" but at these price points, I probably wouldn't come back.

    Exterior
    Eric B.

    This was a wonderful dining experience in Grand Rapids! Reservations are highly recommended and easily made on their website. The restaurant was just a short walk from my hotel! I was seated in a lovely booth as soon as I arrived, and the service was extremely friendly and attentive. I love the little touches taking away used cutlery and replacing it with fresh cutlery and removing crumbs from the table before serving the next course. The interior is quite contemporary but a bit open particularly if you're seated at a table which does not afford much privacy. I enjoyed a lovely pear martini which was strong, tasty, ice cold, and beautifully presented. I had the seafood cakes duet (lobster and crab) as a starter at my server's recommendation. Great choice! Fresh, delicious, and tasty with a wonderful mix of flavors and textures. I followed this with a fairly standard but still tasty Caesar salad and some fairly simple bread from the complimentary basket. I was a bit adventurous and had the pretzel crusted walleye for an entree. I am not always a huge fish person, but this was quite mild. I loved the crunchy pretzel crust! Save room for dessert and check out the enticing dessert tray. I love when restaurants present desserts this way as I think it adds a touch of elegance. I tried the peanut butter pie which was decadently delicious with a wonderful mix of chocolate and peanut butter topped with a peanut butter cup. Overall, this was truly a lovely dining experience! I would definitely return should my travels take me back to Grand Rapids.

    Sea Bass
    Thomas C.

    Can't go wrong here. Food is excellent as well as the service. Very nice restaurant with fine dining.

    Bathroom
    Karsen L.

    Leo's happy hour is fire. I've had dinner here in the past, but tonight we came for serious snacking and drinking. We started with red wine and finished with the spritz, made with Aperol and Saint Germain (two of my favorites). Both were absolutely delicious and modestly priced at $8 each for happy hour. We tried the escargot dip and calamari, and honestly, they were unmatched. The calamari was perfectly flash-fried, the garlic lemon aioli omg! The escargot dip with puff pastry, veggies, and goat cheese was so rich and flavorful. The vibe was romantic and quiet, and the service was lovely as always. Even the bathroom was adorable and stocked with thoughtful extras like mouthwash and feminine products--we love a nice touch. Is this an every-week or even every-month spot for me? Probably not. But I've never had a bad time here, and it's always worth the visit.

    Lamb chops
    Christina G.

    An experience from the entrance. Large welcoming and luxurious feel as you walk in the doors. White table linen and clever design help to create tired eating spaces. We were greeted by our friends already seated and had a fantastic meal together. Food was lovely and it was a fabulous meal.

    Chilean Sea Bass with Asparagus and red peppers
    C B.

    From the very start when walking into Leo's, until we left, our first time experience there was the best we have had! We've been to some incredible steak/seafood houses and this restaurant is top of the list! The appetizers, the bread, the entrees, the desserts!!! The prices are incredible considering the experience and delicious food! You get incredible portions that were so filling and they only serve fresh food! It's never frozen! It arrives to their facility within 24 hours of being pulled from the ocean/lake! I had the Chilean Sea Bass for the first time ever and it was absolutely incredible! My fiancé had the New York strip and says he would pick it over any other steakhouse! We highly recommend Leo's and will be making this a regular special spot to visit! Thank you "blonde" Brooke for your incredible service and hospitality!

    Crab and shrimp risotto. This was soooo good! It melted in your mouth.
    Rob R.

    This is my second time dining at Leo's. It is my go to restaurant when in town. I've never had a bad meal or service when dining with them. The staff goes above and beyond, which is uncommon these days. I had the lobster bisque and the shrimp and crab risotto. Both were to die for! Ample lobster in the bisque and the risotto had plenty of shrimp and crab. You definitely get a fine dining experience for what you pay for. I will definitely be back next time in town.

    Shrimp & Crab Risotto
    Paul Yelp N.

    Shrimp Crab Risotto and the Chargrilled Sea Scallops were both outstanding in flavor texture and everything else that goes with an elegant night at a 5-Star restaurant. Back again- different food 5 - stars all around! The Seafood Panroast was just as delicious!! Back again: no pictures since we couldn't help ourselves but to order the same dishes. It was an outstanding 31st anniversary!

    Jennifer D.

    Came here for a work dinner in June 2024. Walking in the restaurant is open and inviting. We were taken to our table right away. The restaurant wasn't too busy but it took a few minutes for our server to greet us. We ordered an assortment of appetizers, plus our entrées and then split desert. I ate so much I had to rolled out there. Appetizers were calamari, crab cakes, and mussels. I had the pretzel covered walleye which was excellent and was a huge piece of fish. (Being from MN and living in AZ, I was excited for the walleye) I would recommend this place to others.

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    Page 1 of 11

    Leo's Reviews in Other Languages

    Ask the Community - Leo's

    Are reservations recommended for a Monday evening?

    I always eat in the bar dining area without reservations but if there is an event downtown (concert, trade show, etc) I would call to make sure

    Do they have parking?

    I am not sure if they have their own private lot. e parked outside on street parking, There was a parking garage, I thought it was kinda price, so I looked until we found one.

    Don’t See Your Question? Ask Away!

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    Gin Gin's

    Gin Gin's

    4.6
    (229 reviews)
    0.6 mi

    I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Ribeye with side of mushrooms
    Ribeye with side of mushrooms
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

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    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Allora

    Allora

    4.4
    (38 reviews)
    0.2 mi

    Grand Rapids is in need of authentic modern Italian and Allora does it well for western Michigan…read morebut misses mark over preventable execution. I sat at the bar and was met with good but indifferent service. I stated with their take on a dirty martini, L'oro sporco, which was very well executed; the honey really balanced the brine. I order the bread, it was stale on the sides and crust but a day ago this would have been a well made foccacia. The whipped Gorgonzola was great. The octopus came next, it had a nice balance of acid, was well seasoned, but some octopus was very overcooked and rubbery. The gnocchi was soft and pillowy with great brown butter notes, however the guanciale was burnt to a crisp and affected the dish. The sauce and tapenade were great. Here's where they shined, the agnolotti - perfectly cooked pasta, nice acid, goat cheese and pea notes. The fried chips provided a really nice contrast to the pasta. The ramp pesto is delicious. The asparagus's and peas are flavorful and well cooked. I can't believe this came out of the same kitchen as the last pasta fish and bread. If they can fix a few easy cooking mistakes and have a more friendly front of house, Allora could be the top of the GR food scene.

    The girls needed to get together & we decided for a birthday to finally try Allora after months of…read moreanticipation. We got a reservation for 8:30pm, which was one of only a few available. We got there at 8:15 & were told our table was being cleared and it would be a few minutes. We decided to sit at the bar and have a drink, which was a lovely setting. The bartenders were attentive, drinks were delish! By 8:45, we wondered if we had been forgotten. By 8:55, the host stopped to tell us our table was still getting prepared. At 9:10, we finally had a table! They did bring us complimentary prosecco since our table wait was 40 minutes past the reservation time. Our server, Levi, was phenomenal. He gave great recommendations and walked us through the menu & style wonderfully. Our food was also delicious. Nothing disappointed on the menu! All in all, the food was spectacular, the space is gorgeous, and service once seated was amazing. The only star taken away was for the issue of timeliness, which could easily be due to the rush of a Friday night. We hope to return in the future!

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    Main Dining Room
    Main Dining Room
    Grilled Prawns
    Grilled Prawns
    TORTA SETTEVELI | seven elements of chocolate cake, sponge, hazelnut praline, chocolate mousse.

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    MDRD

    MDRD

    4.3
    (201 reviews)
    0.2 mi
    $$$

    Having a good time together on the 27th floor at the Amway Plaza Hotel in Grand Rapids. Caroline…read moreand her husband came from Arizona for the Board Meeting in Michigan. Meeting new people is always fun! Amway Grand Plaza Hotel and Madrid Tapas Bar had beautiful views and great ambiance. We had ceviche, octopus, pork belly and sangria together!

    I had one of the best meals I can remember at MDRD. First, the restaurant has a beautiful view of…read morethe river. I was with a large group, so I got to sample a number of tapas, which were ordered for the table. I loved the Iberico Pork Belly, and the Wild Boar Empanadas. I thought the Croquetas and the Patatas Bravos were good, though there are other things I'd order in the future. I thought the Ceviche Mixta was ok, though I'm not usually a fan of ceviche, and this was better than most. My least favorite was the Pulpo a la Gallega. While the octopus was tender, it had an unpleasant fishy flavor. I got the Chuletas de Cordero for a main course, and was so happy with the dish. The lamb chops were cooked perfectly and seasoned well. I really liked the chickpea topping. My only quibble was the dried apple slices added nothing to the dish. They had an unpleasant chewy texture, little flavor, and didn't add to the aesthetics. I would order this again in a heartbeat. I ordered the Árbol de Frambuesa, and it was an amazing dessert. The chocolate souffle was thicker and creamier than I expected, but it was so delicious! I don't want to ruin the surpise of this dish by describing how it looked. I would also order this again.

    Photos
    Ambiance
    Ambiance
    Iberico Pork Belly
    Iberico Pork Belly
    Smoked Salmón con Trufa

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    Smoked Salmón con Trufa
    Littlebird

    Littlebird

    4.6
    (533 reviews)
    0.0 mi
    $$

    It's my birthday weekend and wanted to treat myself to a luxurious brunch. Of course I chose…read moreLittlebird for the best French omelettes in the area. I adore crab so ordering that was a no brainer. Their coffee is strong. It took a ton of cream to change the color... though it was delicious with free refills for $5. The omelette was heaven. All the flavors melded well and I appreciated the crisp acidic salad to cut the richness of the omelette. My only critique is wishing the crab salad topping was a bit more decadent. For $21 I was hoping for big lumps of crab rather than cool shredded mayo based salad. All in all, I love this place, I love the concept. It was quite busy and was thankful to snag a seat at the bar. The service was friendly and quick. Best hipster establishment I've patronized in a long time. Make a reservation if you have a group or pray there is a seat at the bar. Keep doing your thang Littlebird!!

    I absolutely love Little Bird's smashburger and I will die on this hill. It's probably one of the…read morebest burgers (if not the best) dine-in burger in GR and I will constantly come back for this over and over. My boyfriend and I stumbled in during happy hour and were happy to grab some cheap drinks, but the main event was the burger! We typically like sitting at the bar as well and chat with the bartender who was absolutely lovely! The dirty martini was okay but I will definitely order something else next time as the olives just didn't hit for me. It's a quaint and quiet spot - you can read that as intimate - since it's not loud or rowdy, so if you want a really sweet date spot, feel free to check this one out! Otherwise, you can just go and have a casual, delicious dinner. Parking is limited with the street parking and it being so close to Monroe Center but you shouldn't have a terrible time finding something, even if requires a parking ramp vs street parking. I'd just recommend a reservation if you are going on a weekend or don't want to wait/sit at the bar!

    Photos
    Inside
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    Beet salad
    Beet salad
    Outside

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    Outside
    The Chop House Grand Rapids

    The Chop House Grand Rapids

    4.3
    (379 reviews)
    0.2 mi
    $$$$

    This place is amazing. Great steaks but don't sleep on the seafood here. Dover sole (either way…read morethey prepare it) is outstanding. The grouper is excellent, their queso shell fish is great. The wine list is great as well. The staff is second to none. They run a top quality business. It is not cheap, if you are looking for a cheap steak go to Ponderosa. If you are looking for a great place for a date or important business meeting, head to the Chop House!

    We went to Michigan this past weekend for a little getaway, but unfortunately the weather didn't…read morecooperate. Thankfully, we decided to spend our evening at The Chop House, and it ended up being one of the highlights of our trip. From the moment we arrived, the experience was exceptional. The service was warm, attentive, and genuinely thoughtful throughout the evening. A special thank you to Andrew, who took such wonderful care of us and made the entire dining experience feel seamless and welcoming. The food was outstanding -- from the steaks to the lobster, every dish was beautifully prepared and absolutely delicious. One detail that especially stood out was the team's willingness to accommodate our request for Oyster Rockefeller, even though it was not on the menu. As someone who does not eat meat but occasionally enjoys seafood, that level of hospitality truly meant a lot. It's rare to find a restaurant that combines exceptional cuisine with such gracious service. Thank you to Andrew and the entire team for such a memorable evening. We look forward to returning the next time we are in Michigan

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    The Chop House Grand Rapids
    Just ok... wouldn't order again.
    Just ok... wouldn't order again.
    Béarnaise was really good!

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    Béarnaise was really good!

    Leo's - seafood - Updated July 2026

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