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    Leo's

    4.2 (403 reviews)
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    LEO'S ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Leo's

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    Reviews With Photos

    Supposed to be Medium Rare. Worst Steak. Not worth the $70
    Jennifer T.

    I'm so sad to be writing this. What once was our go to restaurant for my birthday and our Anniversary is no more. First, we came here because they offer Whole Main Lobsters which a lot of places do not. Second, they also worked will with my Allium Allergy. Came for our Anniversary dinner. The Tuna Appetizer is longer could have because it is Pre- crusted. Obviously the Lobster was a no go. I ordered the Surf and Turf. The Lobster Tail was terrible, overcooked and dry. So was my Filet. The server who was great ask night asked how everything was. I told her to which she says "sorry" then walked away. My husband ordered the Tortellini. It was half the size of last year. I wanted to honestly cry I was so disappointed. We will not be back.

    Halibut "Oscar" style
    Mike B.

    We haven't been to Leo's in a while and with an anniversary milestone approaching, we thought this would be the perfect place to go. Since we arrived a bit early for our reservation, we decided to have a few drinks and appetizers in the bar as it was "Happy Hour". We enjoyed a couple of glass of wine and some calamari. At our reservation time, we were seated in the dining room and began studying the menu. The halibut was served "Oscar" style and as we both love halibut, that is what we both ordered instead of each us ordering something different and splitting it. I thought the halibut was pretty good but did not care for the sauce. The crabmeat didn't have the taste or texture I'm accustomed to so the "wow" factor was out the window. Service was what you would expect-excellent. Everything was "decent" but at these price points, I probably wouldn't come back.

    Exterior
    Eric B.

    This was a wonderful dining experience in Grand Rapids! Reservations are highly recommended and easily made on their website. The restaurant was just a short walk from my hotel! I was seated in a lovely booth as soon as I arrived, and the service was extremely friendly and attentive. I love the little touches taking away used cutlery and replacing it with fresh cutlery and removing crumbs from the table before serving the next course. The interior is quite contemporary but a bit open particularly if you're seated at a table which does not afford much privacy. I enjoyed a lovely pear martini which was strong, tasty, ice cold, and beautifully presented. I had the seafood cakes duet (lobster and crab) as a starter at my server's recommendation. Great choice! Fresh, delicious, and tasty with a wonderful mix of flavors and textures. I followed this with a fairly standard but still tasty Caesar salad and some fairly simple bread from the complimentary basket. I was a bit adventurous and had the pretzel crusted walleye for an entree. I am not always a huge fish person, but this was quite mild. I loved the crunchy pretzel crust! Save room for dessert and check out the enticing dessert tray. I love when restaurants present desserts this way as I think it adds a touch of elegance. I tried the peanut butter pie which was decadently delicious with a wonderful mix of chocolate and peanut butter topped with a peanut butter cup. Overall, this was truly a lovely dining experience! I would definitely return should my travels take me back to Grand Rapids.

    Sea Bass
    Thomas C.

    Can't go wrong here. Food is excellent as well as the service. Very nice restaurant with fine dining.

    Chicken Tortellini
    Minh-thao N.

    Leo's will always be one of my favorites. From the atmosphere to the food. Best lobster I've ever had on a surf & turf. Can't wait to come back!

    Bathroom
    Karsen L.

    Leo's happy hour is fire. I've had dinner here in the past, but tonight we came for serious snacking and drinking. We started with red wine and finished with the spritz, made with Aperol and Saint Germain (two of my favorites). Both were absolutely delicious and modestly priced at $8 each for happy hour. We tried the escargot dip and calamari, and honestly, they were unmatched. The calamari was perfectly flash-fried, the garlic lemon aioli omg! The escargot dip with puff pastry, veggies, and goat cheese was so rich and flavorful. The vibe was romantic and quiet, and the service was lovely as always. Even the bathroom was adorable and stocked with thoughtful extras like mouthwash and feminine products--we love a nice touch. Is this an every-week or even every-month spot for me? Probably not. But I've never had a bad time here, and it's always worth the visit.

    Lamb chops
    Christina G.

    An experience from the entrance. Large welcoming and luxurious feel as you walk in the doors. White table linen and clever design help to create tired eating spaces. We were greeted by our friends already seated and had a fantastic meal together. Food was lovely and it was a fabulous meal.

    Chilean Sea Bass with Asparagus and red peppers
    C B.

    From the very start when walking into Leo's, until we left, our first time experience there was the best we have had! We've been to some incredible steak/seafood houses and this restaurant is top of the list! The appetizers, the bread, the entrees, the desserts!!! The prices are incredible considering the experience and delicious food! You get incredible portions that were so filling and they only serve fresh food! It's never frozen! It arrives to their facility within 24 hours of being pulled from the ocean/lake! I had the Chilean Sea Bass for the first time ever and it was absolutely incredible! My fiancé had the New York strip and says he would pick it over any other steakhouse! We highly recommend Leo's and will be making this a regular special spot to visit! Thank you "blonde" Brooke for your incredible service and hospitality!

    Crab and shrimp risotto. This was soooo good! It melted in your mouth.
    Rob R.

    This is my second time dining at Leo's. It is my go to restaurant when in town. I've never had a bad meal or service when dining with them. The staff goes above and beyond, which is uncommon these days. I had the lobster bisque and the shrimp and crab risotto. Both were to die for! Ample lobster in the bisque and the risotto had plenty of shrimp and crab. You definitely get a fine dining experience for what you pay for. I will definitely be back next time in town.

    Shrimp & Crab Risotto
    Paul Yelp N.

    Shrimp Crab Risotto and the Chargrilled Sea Scallops were both outstanding in flavor texture and everything else that goes with an elegant night at a 5-Star restaurant. Back again- different food 5 - stars all around! The Seafood Panroast was just as delicious!! Back again: no pictures since we couldn't help ourselves but to order the same dishes. It was an outstanding 31st anniversary!

    Jennifer D.

    Came here for a work dinner in June 2024. Walking in the restaurant is open and inviting. We were taken to our table right away. The restaurant wasn't too busy but it took a few minutes for our server to greet us. We ordered an assortment of appetizers, plus our entrées and then split desert. I ate so much I had to rolled out there. Appetizers were calamari, crab cakes, and mussels. I had the pretzel covered walleye which was excellent and was a huge piece of fish. (Being from MN and living in AZ, I was excited for the walleye) I would recommend this place to others.

    Branzino
    Mitch S.

    Came highly recommended from some locals. We went while in GR. The service was excellent. I had the Branzino which was solid. My girlfriend loved her sea bass as well! They were accommodating of my gluten free needs as well.

    Blackberry Sage Marg
    Amanda V.

    Leo's is one of my favorite downtown restaurants! It is on the pricier end so we don't get there often, but it's always a great experience when we do. The food is delicious. They are known for their seafood, but they also have a great steak! Staff are always friendly. They gave a nice, intimate atmosphere. Great spot to celebrate a special occasion!

    Branzino

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    Page 1 of 11

    Leo's Reviews in Other Languages

    Ask the Community - Leo's

    Are reservations recommended for a Monday evening?

    I always eat in the bar dining area without reservations but if there is an event downtown (concert, trade show, etc) I would call to make sure

    Do they have parking?

    I am not sure if they have their own private lot. e parked outside on street parking, There was a parking garage, I thought it was kinda price, so I looked until we found one.

    Don’t See Your Question? Ask Away!

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    Absolutely amazing multi-course dinner and drinks at Allora. Hands down one of the most creative,…read morefreshest and best meal we've had in a long time. Every course was beautifully/ thoughtfully prepared and absolutely delicious! We can't wait to go back, perfect for an unforgettable date night. The quality was truly superb. Special shoutout to our incredible server Brendon - he made the whole evening feel so special, fun and created an amazing dining experience! Also can't stop dreaming about the desserts!

    The girls needed to get together & we decided for a birthday to finally try Allora after months of…read moreanticipation. We got a reservation for 8:30pm, which was one of only a few available. We got there at 8:15 & were told our table was being cleared and it would be a few minutes. We decided to sit at the bar and have a drink, which was a lovely setting. The bartenders were attentive, drinks were delish! By 8:45, we wondered if we had been forgotten. By 8:55, the host stopped to tell us our table was still getting prepared. At 9:10, we finally had a table! They did bring us complimentary prosecco since our table wait was 40 minutes past the reservation time. Our server, Levi, was phenomenal. He gave great recommendations and walked us through the menu & style wonderfully. Our food was also delicious. Nothing disappointed on the menu! All in all, the food was spectacular, the space is gorgeous, and service once seated was amazing. The only star taken away was for the issue of timeliness, which could easily be due to the rush of a Friday night. We hope to return in the future!

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    Bistro Bella Vita

    Bistro Bella Vita

    4.3(578 reviews)
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    I just made reservations for someone this Friday that I needed help with and was helped by Sarah…read more She was very helpful and made me feel at ease that things would go smoothly (I am from out of town). I have eaten at this restaurant in the past while visiting Grand Rapids and the food was wonderful and the service is also A+. Thank you Sarah

    The atmosphere here is very welcoming. It's hard to place a finger on the exact style, but it's…read moreupscale and well lit. It felt a little retro upscale too. I ordered the Spicy Pork Meatballs ($16) as an appetizer. They were excellent. Not mind blowing unique, but done to a high standard. I came for the Beef Brisket Bourguignon ($36). I had heard they had a real good pot roast. Well it wasn't just really good. It was spectacular! Probably the best I've had. So tender and flavorful. The sauce with it is excellent and perfectly emphasizes the beef. The potatoes and veggies with it are all perfectly cooked also. I finished with their Chocolate Tart ($13). It was fantastic! It is chocolate to the nines. However it doesn't cross the line of being too much. The chocolate is extremely high quality and super tasty. The service was fantastic. It was super friendly and knowledgeable. Attentive without being too much. Shout out to Harrison, he was awesome. Overall one of the easiest 5 star reviews I've ever done. They are now in my top 5 places in Grand Rapids. Would I return? Lol, duh!

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    MDRD - Pan con Tomate

    MDRD

    4.3(201 reviews)
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    Having a good time together on the 27th floor at the Amway Plaza Hotel in Grand Rapids. Caroline…read moreand her husband came from Arizona for the Board Meeting in Michigan. Meeting new people is always fun! Amway Grand Plaza Hotel and Madrid Tapas Bar had beautiful views and great ambiance. We had ceviche, octopus, pork belly and sangria together!

    I had one of the best meals I can remember at MDRD. First, the restaurant has a beautiful view of…read morethe river. I was with a large group, so I got to sample a number of tapas, which were ordered for the table. I loved the Iberico Pork Belly, and the Wild Boar Empanadas. I thought the Croquetas and the Patatas Bravos were good, though there are other things I'd order in the future. I thought the Ceviche Mixta was ok, though I'm not usually a fan of ceviche, and this was better than most. My least favorite was the Pulpo a la Gallega. While the octopus was tender, it had an unpleasant fishy flavor. I got the Chuletas de Cordero for a main course, and was so happy with the dish. The lamb chops were cooked perfectly and seasoned well. I really liked the chickpea topping. My only quibble was the dried apple slices added nothing to the dish. They had an unpleasant chewy texture, little flavor, and didn't add to the aesthetics. I would order this again in a heartbeat. I ordered the Árbol de Frambuesa, and it was an amazing dessert. The chocolate souffle was thicker and creamier than I expected, but it was so delicious! I don't want to ruin the surpise of this dish by describing how it looked. I would also order this again.

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    Littlebird - Bread Pudding French Toast (plain Jane)

    Littlebird

    4.6(532 reviews)
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    It's my birthday weekend and wanted to treat myself to a luxurious brunch. Of course I chose…read moreLittlebird for the best French omelettes in the area. I adore crab so ordering that was a no brainer. Their coffee is strong. It took a ton of cream to change the color... though it was delicious with free refills for $5. The omelette was heaven. All the flavors melded well and I appreciated the crisp acidic salad to cut the richness of the omelette. My only critique is wishing the crab salad topping was a bit more decadent. For $21 I was hoping for big lumps of crab rather than cool shredded mayo based salad. All in all, I love this place, I love the concept. It was quite busy and was thankful to snag a seat at the bar. The service was friendly and quick. Best hipster establishment I've patronized in a long time. Make a reservation if you have a group or pray there is a seat at the bar. Keep doing your thang Littlebird!!

    I absolutely love Little Bird's smashburger and I will die on this hill. It's probably one of the…read morebest burgers (if not the best) dine-in burger in GR and I will constantly come back for this over and over. My boyfriend and I stumbled in during happy hour and were happy to grab some cheap drinks, but the main event was the burger! We typically like sitting at the bar as well and chat with the bartender who was absolutely lovely! The dirty martini was okay but I will definitely order something else next time as the olives just didn't hit for me. It's a quaint and quiet spot - you can read that as intimate - since it's not loud or rowdy, so if you want a really sweet date spot, feel free to check this one out! Otherwise, you can just go and have a casual, delicious dinner. Parking is limited with the street parking and it being so close to Monroe Center but you shouldn't have a terrible time finding something, even if requires a parking ramp vs street parking. I'd just recommend a reservation if you are going on a weekend or don't want to wait/sit at the bar!

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    The Chop House Grand Rapids

    The Chop House Grand Rapids

    4.3(379 reviews)
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    After attending a marriage retreat, my husband and I decided on Chop House for our date night. From…read morethe time we stepped in the door to when we walked out, the service was exceptional! Their team worked in unison to provide a truly enjoyable experience. To start, the cheese popovers were a delicious surprise, and we could've taken a bagful home. My husband ordered the 22 oz cowboy steak, which he described as the best steak he has ever eaten (this is a rare statement from him), and I enjoyed two jumbo African lobster tails dipped in butter. Despite feeling full after our entrees, we felt the need to order the Affogato topped with Baileys for dessert. It was a perfect end to a wonderful meal. Special shoutout to our server, Brian C., for his amazing attentiveness and personable attitude. We will be going back.

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    Leo's - seafood - Updated May 2026

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