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    The Committee Chophouse

    4.5 (116 reviews)
    Ultra High-EndCocktail Bars, Steakhouses
    Open 5:00 pm - 10:00 PM

    The Committee Chophouse Photos

    THE COMMITTEE CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - The Committee Chophouse

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    Menu
    Jenny S.

    We celebrated my birthday at The Committee Chophouse, and let me just say, this place knows how to make an evening feel special. I made a reservation for five of us, and we were counting down the days like it was a holiday. When we arrived, we valet parked and made our way inside. The restaurant is a little tucked away. Head downstairs past the hotel lounge and you will find it. It kind of gives the place a secret, speakeasy vibe, which I loved. We were greeted warmly and led to a private dining room that was beyond charming. It featured a renovated poker table that now serves as a dining table. It was unique, intimate, and perfect for our group. We were offered still or sparkling water right away, and the service was attentive from start to finish. Joe, our server, was fantastic. He knew we were celebrating and made the experience feel personalized from the moment we sat down. He also knew I was there for the Beef Wellington. I had noted it in the reservation, which I highly recommend, because they only prepare a limited number each day. They saved one for me, and I am still dreaming about it. Since it was our first time, we went all out. We shared Caesar salads, a small chilled seafood tower, bourbon-glazed pork belly, and an artisanal cheese board. Everything was top-notch. I do not even eat seafood, but the tarragon sauce on the tower was absolutely incredible. I would put that on toast, fries, maybe even a shoe. It was that good. For mains, most of us ordered the New York strip steaks. My husband chose the Summer of Steak flight, and I finally got my hands on the Wellington. Every entrée was cooked perfectly and packed with flavor. These were easily some of the best steaks we have had in Omaha. We also ordered four sides to share, which was just right for our group of five. The truffle fries were hot and crispy with a lemon aioli that I wanted to take home in a bottle. The asparagus was fresh and perfectly done. The mashed potatoes were whipped and fluffy. The aged cheddar mac and cheese was everything it should be--gooey, rich, and ridiculously satisfying. Naturally, we did not stop there. We sampled a few desserts: Baked Alaska, Coconut Torte, and the Blackstone Butterbrickle. All three were excellent. There was not a single bite left behind. The cocktails were also a standout. Some of the best margaritas we have had in a while. The bartender deserves his own round of applause. Yes, it was a splurge. With tip, the bill came to around $1,200. But it was a birthday, and as my dad always says, if the food and the experience were good, it was money well spent. And this absolutely was. The Committee Chophouse delivered at every level: flavor, service, ambiance, and attention to detail. We left full, happy, and already talking about when we can go back.

    Filet Mignon*
    Sarah P.

    The Committee Chophouse remains an awesome option for a steakhouse in Omaha - the ambiance and vibe of the restaurant is just near impossible to top! Our food was all delicious this go around, just maybe a tad on the cold side by the time it got to the table. For a restaurant at this price point, I'd expect this to be better. But I am looking forward to my next trip here!

    Cottonwood Hotel
    Jodi B.

    My husband surprised me and planned a dinner here for my 50th birthday. We had an amazing meal! Our server made it a really fun night - very knowledgeable about the menu and doing extra things to make me feel celebrated. A great place to go for those extra special evenings. I love that it's within the Cottonwood Hotel building, as we spent time exploring and taking pictures in the lobby after dinner.

    Steak and Truffle Frites
    Mo A.

    Service is always top tier and the ambiance at the bar with the tree and background of the river is amazing. I ordered the flank steak and truffle fries. Steak was cooked perfectly and the fries were crisp.

    The AMAZING asparagus.
    Audrey C.

    The chophouse is an place with an excellently decorated bar , amazingly lighted , place for kings and queens.if you're into meat I recommend filet mignon' it's a amazing steak so juicy and warm,rare is how I think it tastes better on this kind of steak. I also like the service is great I really enjoyed Tony he recommended the bread bord an amazing...well... BREAD BORD. I REALLY REALLY like this place

    Land, Air, & Sea
    B D.

    Came to celebrate a birthday. The ambiance is good; I love the waiting area (5/5). The service was mediocre (3/5), and the overall quality of the food was excellent (5/5). **Service**: They should be proactive in providing warm towels for customers ordering the seafood platter. I appreciate that they offer warm towels when asked, but unfortunately, they smell bad. It has a scent similar to deep-fried food in old oil, washed without any detergent--. **Food**: - **Chilled Seafood Tower**: 3/3 - **Land, Air, & Sea** (chef's seasonal preparation): MKT 2/3 - **Land**: Venison, medium rare: 3/3. I love it! It tastes like liver, but I really enjoy it. - **Air**: Pheasant: 1/3 or 0/3. The taste is good with crispy skin, but it's really tough; my plate moves every time I cut it. - **Sea**: Crab cake: 3/3. - **Beef Wellington**: 3/3. Perfect medium rare. - **Crème Brûlée**: 5/3.

    8oz filet, Truffle Cheddar Mac, Grilled Asparagus
    Alexander V.

    Low-quality photo, high-quality dining experience! I went with a group of coworkers for a holiday dinner and were able to try many starters, sides and entree options. The vibe was upscale and sophisticated, and the team did a good job serving our large group. The oysters (both broiled and chilled) were delicious. We enjoyed the bread plate as a starter too. But the real star of the show (in addition to the 8oz filet of course) is the Truffle Mac and Cheese! I wish I had taken a better photo of it - all the more reason to go back!

    Scott S.

    What a cool space! The drinks, food and service were all excellent. I loved the old marble staircase and original tile floors.

    Vanilla Cheesecake

    Atmosphere: stunning! Tucked in the basement with an old nostalgic field and flare. Passing a beautiful lounge into their main dining room. We had a party of 6 and it was perfect for a nice event. Private yet open. They had additional private rooms if needed. Our waitress was amazing. Sadie made our night very special with introducing drinks and food. Was very professional, checked on us regularly and was just a great example of what service should be. The BEST PART. Drinks, breadboard, food was soo good! The Delmonico ribeye was stunning. The cook was perfect. The cut was excellent. We had the mushroom sides would have been an excellent vegetarian meal. Dessert- recommend their house made ice cream and cheese cake. Compared to some of the classic steakhouse and even the new one slightly out west, this has become my favorite place to go. Highly recommend!

    Tomato bisque and a wedge salad
    Kevin D.

    I took my wife out for our birthdays that were this week. Everything was outstanding. The restaurant is on the lower level of the Kimpton Hotel in midtown in an art deco setting. The feel was like an old but very upscale speakeasy. The service from Sayde and the staff was very attentive. The drinks and the food were all excellent. I had the tomato bisque and wifey had the wedge salad. We both had filets, mine had the black truffle butter and my wife added shrimp to hers. The mashed potatoes and creamed corn were over the top excellence! I need to figure out how to make creamed corn like that! We finished with the baked Alaska which was outstanding and should not be missed. Wifey loved the Malbec the old-fashioned was top notch. This place hits a home run! We will be back!

    Alexandra R.

    Oh my goodness. There aren't enough words to describe the meal we had at the Committee on Sunday. The service was IMPECCABLE--probably some of the best service in Omaha. From the front of house who sat us and talked restaurants in Omaha and chefs and his history with us to our server Destiny who had such insightful recommendations & was so personable it was like we were having dinner with a trusted friend! I was happy to see the restaurant had a bit brighter lighting than the moodier vibe of the cottonwood room, and it had plenty of different types of seating options. I am obsessed with the chairs we had at our table, my back has never felt better which is a weird note but is a major plus for me. As for our food, we started with the pork belly & the bread board (the breads that evening were a herb/rosemary focaccia and garlic and cheddar bread both were scrumptious). Isaiah and I shared the Chateaubriand which was cooked to perfection! Dave had the airline chicken & cait went with the catch of the day which was the halibut! We got pommes aligot, roasted broccolini with garlic & pecorino Romano, and creamed corn to share and we had some left over! Everyone loved their meals and raved about them all night. This was our last big dinner in Omaha before our move & it definitely ended our time in Omaha on a high note.

    Whiskey Strip*
    Emmelynn G.

    This is the best steak I've ever had. Usually, steakhouses are pretty mid to me. But this one was actually amazing. The quality of the meat was so good and cooked to perfection. Our table all ordered medium rare and it was so tender, juicy, and flavorful. The whiskey strip has a great marinade. The filet mignon had good flavor and was a good size if you usually don't eat too much. Our waitress was nice and explained things to us if we had questions but was slow to come to our table when we were ready to pay. Valet parking is free/complimentary if you are coming to eat at the chophouse. It is quite pricey but if you are looking for quality, I would highly recommend this restaurant.

    Whiskey Strip*
    Barbi B.

    Our server Sadie was wonderful and super helpful! The restaurant and hotel are both so beautiful as well. Our food and cocktails arrived with perfect timing and everything was cooked and tasted perfectly. Even the asparagus was perfect and amazing (I have noticed sometimes the veggie sides are sometimes an afterthought that don't get much effort but it was great!). Pricey but you get what you pay for! I had a large amount of leftovers as well. Highly recommend them for a special occasion.

    Butter Cottonwood Butterbrickle Ice Cream

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    7 days ago

    The service was wonderful as was the food. A very eclectic menu. I enjoyed my visit and will return there.

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    Beautiful bar under the tree. Friendly staff and an excellent ribeye! The tartare was great too.

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    Page 1 of 3

    Ask the Community - The Committee Chophouse

    How many max can they fit in the private room? Thanks in advance ! 😄

    The room that we had was fairly small, and it fit 5 perfectly around the poker table. I am not certain if this is the normal setting for this room, but I don't feel as though there would be much room beyond that. I would call for any larger party… Read more

    Do you have private dining rooms?

    They do. I'd call ahead to reserve

    What's an appropriate dress code?

    When we went there was everything from jeans and a nice shirt to fancy dress attire.

    Don’t See Your Question? Ask Away!

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    The Committee Chophouse - cocktailbars - Updated June 2026

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