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    The Quays Irish Restaurant

    4.2 (266 reviews)
    ModerateIrish
    Open 10:00 am - 10:30 pm

    The Quays Irish Restaurant Photos

    THE QUAYS IRISH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

    Recommended Reviews - The Quays Irish Restaurant

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    Inside
    Maureen W.

    Lovely place, one of the few places that serves food past 9:00PM. Great location, menu was large and had great options. Super busy and lively, but service was amazing, we had 2 servers watching over us. Had the cottage pie and salmon with chips and gravy. Fish was cooked perfectly and had big portions.

    Fish & Chips
    Tomomi S.

    My slow cooked beef & Guinness stew was tasty. Fats around the beef chunks so the meat was tender. Lunch menu seems to be a better deal, along with the wait time if you can eat early before 5pm. You can order regular menu during the lunch time too. It is super popular establishment so expect to wait a while during the dinner time. Loud, lively, touristy place where a pint of beer is nearing 10 Euro. And they'll ask for tip too.

    Cottage pie 4/5
    Noah B.

    3.8 stars * Cottage pie 4/5 * Beef and Guinness stew 3.5/5 * Wings 4/5 * Cheesy garlic bread 2.5/5 Cottage pie was by far the best thing we had. That special they have where you get an appetizer and a meal isn't quite worth it. Stew Was pretty good but not amazing.

    Seafood soup
    Kris P.

    Fantastic! Fun fact for us tourists visiting Dublin, even though this says Restaurant, should you be at a pub and see flowers outside, they serve food. Quays came through with amazing food! After a busy day of walking through Dublin, we needed more fuel to keep going. Dublin was packed at this particular time but Quays looked less crowded so we hopped in. Ambiance is what you'd expect from Dublin; warm and inviting. The seafood soup was amazing even on a warmer day and the fish and chips my daughter had were proper and delicious. She especially liked the tartar sauce served in a shell. For me, I crushed a plated of bangers and mash. That could've slowed me down! After a heaping pile of mash, I was asked if wanted anything else and I did--a nap! But, once it settled and I drank a pint of the black stuff (as a digestion aid!) I was right as rain and we went on to explore some more of Dublin! Absolutely delicious meal and relatively affordable, too!

    Fatima C.

    I came here because I heard the fish and chips were great. I ended up ordering an order of the fish and chips and an Irish coffee for the first time. The Irish coffee was reminiscent of an espresso martini, just with whiskey. The fish and chips came pretty crispy with tartar sauce and chips that tasted great! Looking around it was a lot of tourist so I was pretty hesitant on dining in, but was pleasantly surprised. My meal altogether was close to $40 USD. The service was good. Definitely call your waiter when you're ready for the check. If you're staying in the temple bar area I think this is a great option for a quick lunch or dinner before going to the pubs.

    A Pint
    Jana G.

    Lovely vibe, busy in a Friday night but local trad band was kicking it! Great service and local vibe. Just having a bit of craic!

    Irish stew
    Sharon M.

    Got a traditional Irish stew, and it was delicious! I was worried it wasn't going to be filling, but it had plenty of potatoes, carrots, and lamb. Service was good: they got me seated and the food really quickly. Ambiance was great: felt like a pub where you can either dine by yourself or come with friends. 100% would come back to try more dishes.

    Bulmer's
    Anna S.

    I had some time to kill before a dinner reservation and decided to pop into Quays (pronounced like Kays). It was one of the few pubs around where I could actually find an empty barstool and it turned out to be great timing since live music was just about to begin. Since I'm not much of a beer drinker, I opted for a Bulmer's cider which I enjoyed. The live music was really nice too. Definitely not traditional Irish music on this particular evening but the singer's voice was great and it was pretty entertaining to hear him cover a bunch of American country songs. The inside is super cozy and exactly what you'd expect in an old school pub. When I was there, it was decorated for Christmas which really added to the charm. This place is located in the heart of Temple Bar so it's definitely a tourist trap. If I was planning on staying for more than a couple pints, I probably would've chosen someplace else given the fact that each pint was around 9 euros -- definitely a rip off. If you have time to kill, venture into Quays but know that you can probably find a more traditional Irish pub for less money elsewhere.

    Caesar salad and mashed potatoes
    Madison N.

    Came here on St.Patty's day, sat immediately and food came out within 10 minutes. Wonderful service, great beer, cozy ambience, good vibes. Tried the Caesar salad, fish n chips, and mashed potatoes. Everything was 10/10 but mashed potatoes were mid. Definitely recommend this place!!

    The food and staff were amazing. The best experience so far in Dublin.

    The food and staff are amazing. The best experience in Dublin so far. I wish we'd skipped the Temple Bar earlier in the day and come here, we will be back.

    Brandi K.

    We stopped in here for dinner because it's very popular based on the line forming, and our goal was to only eat traditional Irish food. We were told the wait was about 30 minutes, they gave us a number and we headed to the bar to kill time. The bartender was not at all creative when I asked her what she could make with the strawberry gin so I had to walk her through making a cocktail. Once it was our turn we were seated on the far side of the kitchen in a little walkway at a 2 top. Our server was quick to arrive, take additional drink orders and get our food started. I ordered the Guinness stew and my hubby ordered the lamb shank. Both were tasty, but definitely do try the lamb! My stew was mostly carrots and potatoes which was annoying because I had a whole bowl of mash to go with it.

    Irish stew Gfree!
    Casey R.

    Wonderful pub/restaurant with amazing food and atmosphere. After a quick search on find me gluten free we were close to Quay's so decided to stop in! Oh my! I am happy we did!! While we are not into the Guinness face of Dublin we are into the food and culture and Quay's brought the Irish culture alive in the food!! If/When we travel back to Dublin this will be a stop for sure!! After a full day walking and riding the hop on hop off bus we wandered into this beautiful spot. The ambiance, the service and the food were all fantastic! Would highly recommend!

    Menu
    Michael A.

    The bar is separated from the restaurant. I was worried that the restaurant would be trendy but we really enjoyed our meal along with a large pint of beer. No wait time during a busy part of their night. Sat right near the kitchen and watched tables turn over quickly. Totally worth a visit if you're looking for something in the Temple Bar area.

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    The ambiance was nice but food was literally the worst I've had in ireland. It's a tourist trap with service that isn't very friendly.

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    The Quays Irish Restaurant Reviews in Other Languages

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    Sheehans - Corned beef and cabbage

    Sheehans

    4.6(183 reviews)
    0.5 kmSouth Inner City
    €€

    Stopped in for lunch and we're seated promptly at a table for two. Need to mention that seating is…read moreeither high top or booth and stool seating. Stools are ok but not super comfortable. Menu has a good selection of Irish dishes from seafood chowder up to lamb stew and pies. We ordered the potato soup, seafood chowder, 'banjo' burger with onion rings. The soups arrived first and the seafood chowder was loaded with huge pieces of fish, potatoes (not many) with a creamy rich base. Flavor was incredible and in itself a full meal. Served in a large crock style bowl. The potato soup was minus any whole potatoes. It was a rich creamy base with plenty of flavor and very hearty. The burger was really a double cheeseburger with plenty of cheese, grilled onions, what appeared to be a mayonnaise based sauce on a soft hamburger roll. Really tall enough that it was tough getting your mouth around it. Very well seasoned burgers and the onions were a nice touch. The onion rings were huge and had a very light batter on them. They served in a metal bowl to keep them hot. For dessert the apple crumble was ordered which was served in a large dish with a scoop of vanilla ice cream. This could have been warmer but still was good.. The 5 star rating is for the chowder as it outshone the rest of the meal although the burger was definitely a close second. Definitely will return to try other dishes when we come back to the city.

    Quick review for a quick lunch stop. We shared an Irish Lamb Stew: meat and vegetables in gravy…read morewith a layer of mash(ed potatoes) on top. The meat and veggies were plentiful, the portion generous, and it was tasty enough but maybe on the bland side? It was served with a side of braised red cabbage which we really liked: sweet but not sour like pickled cabbage. And house-made brown stout bread, also very good. The wife had a Guinness and I, thinking it too cliché to order Guinness as a tourist in Ireland, tried a different stout whose name I've forgotten from the ample selection. But comparing the two, so much better! The menu offers a wide variety of traditional Irish dishes, more than most of the similar pubs in the area. As well as the other expected pub type food: sandwiches, burgers, etc. As for desserts, if we were hungrier, the wife might have ordered the Irish Whiskey Bread & Butter Pudding. The hubby would probably get his dessert later, as the selection was limited and neither that nor the Apple Crumble appealed. Sitting at the bar we had a more personalized experience than were we at a table. The bartender offered to take a photo of me behind the bar which I of course accepted. We made the right choice in coming here.

    Photos
    Sheehans - Afternoon at the pub

    Afternoon at the pub

    Sheehans - Beef pie

    Beef pie

    Sheehans - Nice seating area inside

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    Nice seating area inside

    The Old Mill Restaurant - Cottage Pie!

    The Old Mill Restaurant

    4.5(293 reviews)
    0.0 kmTemple Bar
    €€

    When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

    I wanted to love this place, but it missed in several areas. We had reservations and they were…read moretaking walk-ins. They told us our table was ready at the same time they were seating a walk-in. Our table was next to the window with decent space between tables, I saw the walk-in complain that where he was getting sat was in the middle of the restaurant with no space between the next table. He ended up just taking our table even with the waitress saying it wasn't his. They just shrugged and told us to sit in the middle. The mussels were good, and they had gluten free bread, but there were limited gluten free options, even the Shepards pie wasn't gluten free. I was hoping a mash potato topping would be available, but only the Irish stew. This had lamb, but also chicken, so you had to hunt down the lamb. The beef stew was good, but the overall experience and being squeezed in shoulder to shoulder made me feel like I stumbled into a tourist trap. I wouldn't recommend.

    Photos
    The Old Mill Restaurant - Small dining area

    Small dining area

    The Old Mill Restaurant - Lamb Shank

    Lamb Shank

    The Old Mill Restaurant - The scene!!!

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    The scene!!!

    Sophie's Bar - I think this is the Sophie Doesn't Know cocktail

    Sophie's Bar

    3.8(147 reviews)
    1.2 kmHarcourt
    €€

    Vinni made our entire evening. From the moment we sat down, he was warm, welcoming, and genuinely…read moreenthusiastic. He knew the menu inside and out and gave us fantastic recommendations, including perfect wine pairings and great cocktail suggestions before dinner. What really stood out was how attentive and generous he was throughout the meal. He even surprised us with an extra beer, which was such a thoughtful touch and made us feel incredibly well taken care of. Exceptional service is hard to find, and Vinni absolutely delivered. He struck the perfect balance of being attentive without ever being intrusive, and his positive energy made the experience even more memorable. If you're lucky enough to have Vinni as your server, you're in for a fantastic meal and an even better dining experience. He's a true asset to the restaurant, and we'll definitely be back because of him. Highly recommend!

    Came here on a Friday night made reso last minute for terrace. Place is new and trendy inside the…read moreDuke hotel. The staff was very accommodating, when we were cold they moved us to a table inside. Finally got to try the Sarti spritz!!! So excited amazing taste. Overall the apps were good. Got truffle arancini and burrata green goddess salad- loved the basil puree and fresh peas! The crab crostini were okay crab was very fishy. Got rigatoni carbonara, the guanciale and sausage meatballs were good but pasta was overcooked , also did not expect the sauce to be that spicy.

    Photos
    Sophie's Bar - Restaurant/view

    Restaurant/view

    Sophie's Bar
    Sophie's Bar

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    The Old Storehouse - Guinness

    The Old Storehouse

    4.3(237 reviews)
    0.1 kmTemple Bar
    €€

    The Old Storehouse is a Dublin pub with casual seating, live music, Guinness on tap (of course),…read moreand delicious eats. My husband and I stopped by for dinner and I ordered a caesar salad and their fish chowder. The caesar was great but my gosh the fish chowder and accompanying brown bread rocked my socks. So, much so, that I did what I never do--I revisited this spot more than once on the same trip (so many places to explore I almost never do this!). That fish chowder is craveable. They do live music on occasion as well and so we were able to enjoy that while sipping our Guinness. The prices are reasonable and the service is friendly. They aren't as small as they look at first glance, on one of our visits, we sat upstairs which has a second dining area. Amazing! Get to it!

    Loud music, cheap drinks and good food…read more Place was absolutely packed with people in town for the American Football game so service was dreadfully slow. Had to excuse ourselves from the table multiple times to freshen drinks. The food was good. Once again, absolute star was the Buffalo Wings! Ireland? I mean what??? Perfectly cooked, sauced nicely, just spectacular! The band was playing a mix and of Irish Music and American Rock songs played to Irish tunes. Very fun and well engaged with the crowd. The restaurant itself is cozy and very warm. A great night was had by all!

    Photos
    The Old Storehouse - Steamed mussels

    Steamed mussels

    The Old Storehouse - Irish lamb stew 3.5/5

    Irish lamb stew 3.5/5

    The Old Storehouse

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    The Quays Irish Restaurant - irish - Updated August 2026

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