Relaxed, family friendly atmosphere with a great tasting steak and collaterals. Chef's lamb…read moresauce/marinade is to die for and just as delicious to dip your steak in as it must be for the lamb. Service was great; warm, friendly, and attentive but not overdone. Find more on their FB site.

I ordered my steak cooked medium. I received it in a decent…read moreamount of time with the staff always checking on me. My friend ordered hers medium well and when we were served mine was cold. It was tender but lacking the juiciness I like and also the flavor. The potato was nice and tender and tasty. No complaints there. What saved this place was the atmosphere and the staff. I would eat here again.

The food was very very good and the folks here who own the place also work here and they are lovely…read morepeople. I met two of the owners - we were passing through on our way to California. The salmon was cooked perfectly and so was the steak. If you come here get the steak if you are a steak person because it's top notch. I didn't get to try the cowboy sushi (chicken jalapeño bacon) but wish I had. The steak flight, burger, filet and salmon tacos were great. Will mark this on my map to visit again for sure!!

Really neat space that wasn't overly busy at lunch. Food was quite good. I wouldn't get the…read morehamburger steak well done again as it verged on the edge of charred with a bitter taste. However, the interior was moist and delicious.

This family owned and run restaurant is far and away much more than one would expect to find in a…read morevery small farming community (pop. 300+). Kat greeted us. We chatted with her grandpa who eats there a few times each week. Her banker, farmer, entrepreneur father, who grills the steaks, came out to say hi, too. Other times when we have eaten there, my spouse and I have enjoyed the steaks and various potato preparations; all delicious. Tonight, being Thursday night, we chowed down on Kat's homemade lasagna, asparagus, and house salads. Everything was scrumptious. Our server was very attentive, and we had another wonderful meal. The decor features many authentic photographs that depict life in this small town through the decades. Kat's grandma, bless her soul, captured a sense of understated elegance that makes the restaurant a home away from home.

We go to Kats steakhouse twice a year only because it's one hour and 20 minutes away. The ribeye…read moresteak was great as usual. Tried the house potatoes with the tremendous salad to start. Wife had the steak kabobs with grilled carrots. We both had leftovers for at least another meal. The owner who also cooks the steaks stopped for a visit. We finish with the cherry cobbler which had ice cream. Everything was excellent. We love the restaurant because it looks classy and unlike other steakhouse is quite so you can talk. The second server was friendly and did a outstanding job.

This was the best steak in NE Oklahoma! An excellent cut of meat cooked to perfection!!…read moreThe staff were very friendly and accommodating. Make a reservation if it's on the weekend; the place is quite popular. C. Pannell

So I wasn't going to leave a bad review for a place I love so much, but having my leftovers…read moretonight, I just can't believe they would serve a steak like this. I made the grave mistake of ordering the senior ribeye. I mistakenly thought it would be like a regular ribeye cut in half. No it wasn't. I have no idea what this meat was, but it looked like skirt steak. It was 1/6 inch thick. I measured it! I ordered it medium rare which is laughable, because you literally couldn't cook it to anything besides well done because it would take probably 20 seconds to cook. I received this steak after waiting about 50 minutes for our food. My boyfriend on the other hand, ordered a prime rib medium, and his came out not even rare. He couldn't eat it. They did comp the prime rib but we paid for mine. To make all this worse, it was SO HOT upstairs I couldn't stand it. Granted it was very warm that day, but if you get overheated quickly, do not eat upstairs in the summer.I'm afraid this will be the last time we go to my beloved Rusty Barrel. We have celebrated so many occasions there including me and my love's very first date together. I am heartbroken.

While traveling we checked Yelp! for suggestions. White Dog Hill came up as right on our route. It…read morewas a Thursday night so who knew it would be so popular. We checked in and there was a 2-1/2 hour wait but they would try to work us in. We were seated in about an hour. Our order was taken quickly and some of the best steaks we've had were delivered hot and fresh from the grill. They were amazing. The restaurant is in a century old country club that was built with local hand quarried sandstone and brick. It's a great experience with great food and the locals agree. Tip: Check ahead and make a reservation.

This food was not what I expected. It wasn't very good. The lemon pepper asparagus was the most…read moredisguising thing any restaurant should ever think about serving. It was soggy, looked like a plate of worms that tasted like it can straight from the can; no taste at all. We ordered at 7:20 and finally got our side salad around 8:15. The main course, steak and shrimp got there around 8:30. So, it took over an hour to eat our main course from there time we ordered. The sunset was beautiful, which we should've just sat in our vehicle to view.

Stopped late on a Sunday. Our party was 3 adults and 3 kids. We were seated quickly. The atmosphere…read morereminded me of a steakhouse from the 80's. FIL was happy with the salad bar. I would recommend the cheese curds and the buffalo chips/fries. A nice selection of food for adults and kids.

Worse steakhouse I ever been too. I asked for a medium and it was like cardboard. I would not…read morerecommend.

My wife, myself and another couple have spent the last couple of years visiting lots of hidden gems…read morearound our state. We travel a fair amount internationally and in the US. We drove a little over an hour to visit Vintage Steakhouse and we believe it is truly a great place to eat. Atmosphere, ambiance, selection, quality of food, friendliness and finally the taste were all awesome. The owner actually took care of us last night. It was nice to hear about the history of the steakhouse and the building it sits today. The building was constructed in 1906! Wow! They have done an amazing job in creating a welcoming and charming place to have lunch or dinner. Each person in our group of 4 ordered the filet mignon steak. We each had a different salad and they were amazing. The homemade bread was very good as a warm up for the meal. Garlic mashed potatoes were very tasty and the steaks were great. Mine even came with 2 toothpicks! :). Some of us had desert and they were also loved. If you haven't made the trip, I believe it's worth the drive! Great job Vintage Steakhouse!

Imagine owning a business where you allegedly pay all of your staff under the table so you can…read moreallegedly avoid paying federal taxes, but on top of that, you allegedly don't allow them to clock in/out and you don't allow them access to see or count or question the tips collected daily because you allegedly pool their tips and then YOU tell THEM what they made at the end of each shift. Imagine these servers being college students and single mothers. Also imagine that each one of these servers is on to your alleged theft and deception and they collectively decide they've had enough of you stealing the money THEY earned while you're allegedly putting in a beautiful, brand new pool at your home. Then imagine they allegedly start keeping their own numbers and accounting for their earnings which allegedly do not match up with your VENMO payout each day. Imagine one of them is my 21 year old daughter, who is a college senior and allegedly rallies the entire staff to stand up for themselves and finally question you. Then imagine in the meeting that allegedly every single word was recorded, YOU FIRE HER, after allegedly cussing her out, and refuse to show her, or any of them, your accounting. That's such a wild concept to me! You fired a 21 year old who questioned her earnings because you knew you were caught, Brittany Rupp. As for dining at The Vintage Steakhouse in Morrison, OK, (where the FB reviews are turned off ) I would strongly discourage you from spending your money there.

Went for lunch it was very nice inside like the reviews say. Waitress was nice and attentive,…read moreservice was quick Food was delicious and we aren't from here but I'm a Yelper I go by yelp and review as well for others, but very reasonable lunch menu prices My husband and I both chose a 2 choice plate at $9.99 each Very much worth the value Oh and the salsa was bomb

We arrived right at 11:00 am on a Saturday and there was already a couple inside. The restaurant is…read morebeautiful. The decorations, the lighting, the table and booths and it was very clean. A total of 7 of us were seated so they put two tables together. Leslie was our server and she was fantastic. They had chips and salsa on the table when we were seated. We ordered double fajita texana, taco salad, camaron à la brava and large cheese dip on our order. We all enjoyed our food. It was very good. The salsa has to be one of the best salsa we have had. We also enjoyed the cheese dip but $8.49 is a little pricey. The taco salad was just $3 more and it was an entree. They do not offer relish but do sell sopapillas.

The food is plain old home cooking. Nothing fancy. The buffet is amazing. For a hole-in-the-wall…read morerestaurant you can't beat it. You serve yourself. None of the dishes match-but who cares. Lots of local characters show up daily. It's a really good meal for a decent price.

Enjoyed a catered meal by Yur Place last evening at academic banquet. Excellent meal! Couldn't…read morebelieve all the salad choices and main meal. Outstanding job!