Went there to eat with the wife. Its 8:32pm. Before looking at the menu, i ordered a san mig light, was not available. Ordered a red horse, wasnt available. So i figured I'd go simple and asked for sago't gulaman...also wasnt available. I jus ended up ordering a mango shake, which was pretty amazing. But not enough to save wat happened next. I then ordered a chicken & bangus fish from the surf and turf section of the menu. She then told me that there was no more chicken. So i asked if i can jus change it out with lechon kawali. She said not possible because it is already portioned. So i ordered a bangus separately and a lechon kawali separately and a garlic rice separately. Great...my wife ordered a mix seafood pot with cajun chilli because of the mussels. She really wanted mussels. But to my surprise, Mussels was also not available. So she jus decided to order a crab dish priced at 299 pesos per 100g. We were told that the min weight is 350g. So she figured why not. A few minutes later, server comes back and says only 400g crabs are available. Thats about 1200 pesos for a small crab, which the other table said to us wasnt worth it. So i asked her if she can add a small bowl of noodles to accompany the small crab since the beer i wanted, the chicken, and mussels my wife wanted wasnt available at 8:32pm. Again, she said it was not possible. So i told her to jus give me the bill for my mango shake and my wifes coconut juice. We saw her talk to the manager. Looked right at her to see what she would do. Not a single thing. Jus handed us the bill and no one came back after that. No apologies, no explanation...sad. and people come to El Nido expecting Filipinos to be the warmest people in the world. Clearly this review isnt about the food but the management style and the lack of ability to train their staff properly. I am so disappointed. So we just went next door to Manillo Beach Bay. Has a full bar, fully stocked, and a menu thats fully stocked. Great service and great pork bbq! If the owner is reading this, consider hiring someone who really knows the hospitality industry. read more