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    The Reef

    3.1 (17 reviews)
    ModerateBars
    Closed 11:00 am - 2:00 AM (Next day)

    The Reef Photos

    THE REEF ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

    Recommended Reviews - The Reef

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    4 years ago

    Helpful 2
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    3 years ago

    Helpful 0
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    4 years ago

    Helpful 1
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    9 years ago

    Helpful 5
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    7 years ago

    Helpful 2
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    10 years ago

    Helpful 1
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    5 years ago

    Helpful 1
    Thanks 1
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    5 years ago

    Helpful 0
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    8 years ago

    Helpful 1
    Thanks 1
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    10 years ago

    Helpful 0
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    9 years ago

    Helpful 2
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    Photo of Mark P.
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    9 years ago

    Bartender with glasses does poor job. Horrible service, and over priced drinks. Atleast it's busy

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    11 years ago

    Helpful 1
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    10 years ago

    Love the bloody marys here. Great tasting! . Very friendly staff. Popcorn is a nice snack to have with a drink. Will come back for sure.

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    8 years ago

    Would be a 5star if they had Mr.Jones by counting crows on their karaoke book. So close

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    12 years ago

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    10 years ago

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    Review Highlights - The Reef

    In my opinion they make the best Bloody Mary in town.

    Mentioned in 2 reviews

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    Fitger's Brewhouse Brewery and Grille

    Fitger's Brewhouse Brewery and Grille

    4.1
    (753 reviews)
    1.3 mi
    $$

    Absolute 5 star experience here. We entered right at they opened at 11 on a Saturday. I told our…read moresever that I had an event coming up at noon so we'd be ordering right away, and by golly, the staff took care of us. Drinks, followed by poutine 5 minutes later, then food about 10 minutes after that. We were all done within 30 minutes! The food was fantastic, too. Delicious poutine, with oozy gooey squeaky cheese curds. I had the smoked fish salad; it had the right amounts of everything and felt like a distinctly Duluth dish. My husband had the fish and chips. I had a bite of his fish, and it was perfect, with great batter and flavor. I would happily come here again on a visit. I can see why this is a city institution.

    The service here was spot on. Our server was extremely attentive and was not bothered at all when I…read morekept asking for jalapenos. It was a bit chilly today, but those pickled jalapenos really helped. The seating was nice. It's great it was dog friendly, but I would recommend going on a warmer day, Iif you're bringing your furry friends. We had the bbq burger(added jalapenos) w/onion rings and poutine. I usually end up not liking the poutine at places, but will try it. Here, I actually really liked it, and will definitely get it again. The same for the onion rings, they were crispy and not too greasy. We also got the inhouse made root beer. That was quite good as well.

    Photos
    More seating
    More seating
    Chicken quesadilla
    Chicken quesadilla
    Carmel Delight

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    Carmel Delight
    Aces On First

    Aces On First

    3.8
    (15 reviews)
    2.0 mi

    ACES on FIRST is AWESOME. This is literally the BEST place in Downtown Duluth, I think. The staff…read moreis so friendly, they alway ask how your day is going and over the years I consider them to be my BEST friends. Honestly, they've been there so much for me in the past (when no one else was there, they were) that any one of them could ask me to help them move a heavy ass hot tub, and I would in a heartbeat. The owner, Cade, is THE shit. Just look for the tall guy with the sweet hair and badass button up shirt and you'll know him when you see him. Best part is because he's so cool, all the people he hires to work for him are cool, thus the people that frequent there are cool, so by going there YOU are COOL by association. It's like one big cool club and everyone's invited. The amount of romances and babies that have resulted from ACES ON FIRST is probably what keeps the population of Duluth above the 2.1 children-per-woman needed to prevent a society's extinction. Do yourself a favor and pop in Aces. I know that when I die and I enter the white light, on the other side I'm going to emerge into Aces. Heaven IS a place on Earth...and it's called ACES. BTW Thank you Aces for directly hooking me up with he woman I'm in love with right now.

    The bartenders are amazing. Great service. The DJ was a total jerk. So rude to us that we left…read more Nobody was on the dance floor and he refused requests. Totally condescending to my daughter's requests. Should be replaced Immediately.

    Photos
    Aces On First
    Craft cocktails, Great people, and your favorite tunes just inside.
    Craft cocktails, Great people, and your favorite tunes just inside.
    Aces On First

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    Alto Pino

    Alto Pino

    4.2
    (13 reviews)
    1.9 mi

    Perfect small plates sharing experience for a night out with friends. The service was…read morefantastic--our server was knowledgeable about the menu and helpful with explaining portion sizes for sharing. This is an upscale tapas menu, expect small plates and a surprising mix of delightful, seasonal flavors. We enjoyed the trio of dips, our favorite was the muhammara--roasted pepper and walnut with citrus and pomegranate seeds. We added on an extra pita to soak up every bite. Next was the dolma, a delicious combo of flavors and twist on the traditional. The kale salad was perfectly dressed and grilled peach added just the right sweet contrast. The Lake Trout with couscous was outstanding but my favorite part of the plate was the chermoula--a tangy, herby olive oil concoction that I must replicate. The chef came by to talk to us and answer our questions. We each enjoyed a signature cocktail, I highly recommend the Limonada 75, an Italian take on the French 75 with limoncello. We wrapped up our experience sharing the Olive Oil Cake with a rhubarb compote and generous dollop of fresh whipped cream. We will absolutely be back, we have to try the halloumi, which was unavailable, and the pasta at the table next to us looked tasty. There was also plenty of variety for a vegetarian/pescatarian to choose from. Alto Pino is expensive, but worth it. A dinner shared between three people including sharing 4 small plates, dessert, drink, and 20%+ tip came out to about $70 each. You are also paying for the experience of tasting something new and unlike anything else offered in Duluth. Reservations were easy to make online, you should make yours today! PS I'd love to see their twist on traditional Spanish tapas like patatas bravas or pan con tomate on the menu!

    The vibe is weird. The food is tiny. The prices are high for the amount of food they give you. Go…read moreto Saratoga instead!

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    Alto Pino
    Alto Pino
    Alto Pino

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    Carmody Irish Pub & Brewery

    Carmody Irish Pub & Brewery

    3.5
    (35 reviews)
    1.5 mi
    $

    They're in house brewed beer was pretty good. Live music was really good. Nice size space…read more Friendly bartender.

    Comes a time in many men's lives when they hears the call of the old home town, and feel the…read morepassion of his ancestors start to well up inside him. Thus began the latest chapter in the life of Ed Carmody, born in Duluth, world traveler, grandson of some former scions of the early hospitality industry in Duluth. Ed's Irish immigrant grandparents built a mini-empire in Duluth in the late 1800s, starting a restaurant, acquiring hotels, and being a part of People's Brewing Co. a rather long-lived post prohibition beer company that lasted until 1957. Ed's genetic ambitions led him to create Carmody Irish Pub in Duluth, five years ago, add a Northshore branch, Carmody 61, and finally to add micro-brewing capability on site. Carmody's, at 308 East Superior Street in the heart of the "new" old downtown, opens daily at 3PM, has live music six nights a week, with 32 beers and 21 Irish whiskeys on hand in addition to his own micro-brews. Demand for the latter is causing him to double brewing output capacity this year. A believer in supporting local businesses as well as the locavore movement, Ed sources as much product locally as he is able to, and estimates that over 80% of the food products come from establishments within an hour of the Twin Ports. Carmody's food offerings include their takes on traditional bar food, with the addition of some Chicago favorites (one of Ed's major life stopping points), as well as an homage or two to Irish / UK specialties. Chicago style dishes include the "Maxwell Street Chicago Dog," dressed as one would find at hundreds of Chicago eateries, with mustard, cucumber, relish, peppers, tomato, and a dash of celery salt. Another Chicago legend on the menu is the Italian Beef sandwich, thin sliced roast beef slowly marinaded in a flavorful au jus, served on a fresh bakery roll and topped with mild or spicy giardiniera. Beef for the sandwich is sourced from Fraboni's on the range, and cooked at Carmody 61, which enjoys a larger kitchen and prep area than the Duluth outlet. A tribute to the cuisine of the UK and Ireland can be found in the bangers and mash, and his version of the Cornish pasty. If you're not familiar with the pasty, its a crimped, baked meat and vegetable pie, popularized by miners from the British Isles and Eastern Europe, who settled in the mining communities of Northern Michigan and Minnesota. The hand-held pie provided hearty fare for miner lunches. Ed says his version of the pasty has "Slavic" influences, rather than Cornish or Finnish. The pasty has become widely associated with the Finnish culture in Minnesota. Sausages at Carmody's are made from Ed's secret family recipes, built to the pub's specifications at Wrazidlo's Old World Meats in Duluth. Bread and rolls are an exclusive Carmody recipe baked by Duluth's Johnson's Bakery. Additional menu items include starters, sandwiches, wraps, pizza with some vegetarian friendly choices. The menu at the Two Harbors branch has different menu choices, including entrees and burgers. Taste experiences this visit included the pretzel appetizer with house made mustard, Italian Beef sandwich, and bangers with garlic mash. All were excellent. We look forward to grazing our way through the rest of the menu in the near future.

    Photos
    Carmody Irish Pub & Brewery
    Owner and his brewmaster check out a batch
    Owner and his brewmaster check out a batch
    Back of the bar

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    Back of the bar

    The Reef - bars - Updated July 2026

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