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    Tavern on the Hill

    3.5 (363 reviews)
    ModerateBars, American, Pizza
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    TAVERN ON THE HILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Midnight Cubano Sandwich
    Joel Jr. M.

    We came here on the 4th of July and it was still was of the best services I ever received. Truly unbelievable how fast they were slinging out our food and drinks. My girlfriend and I enjoyed the nachos and sandwich out on the patio. The nachos were an interesting take but still delicious and the Cubano was stuffed with meat and served with a pile of fries, highly recommend!

    Cosmo
    Don C.

    Good vibe and great service, for sure. The food and drink menu looked good so thought it would be a great stop for lunch and drinks. We started out with a Martini for my wife and a Coconut Mojito for myself, only because I don't see them on the menu in the Midwest that much and haven't had one since our last vacation in Puerto Rico. The Martini was decent, but the wife wasn't feelin it so she changed to a Cosmo, which was decent as well - more for me! The mojito was good as well, but as you can see in the pic, could have used a little more coconut cream.. Started with the stuffed tater tots, which were ok, but made me wish I got the Ahi tuna crisps.. She ordered the Hellapeno burger medium rare, which was medium and again... was ok. I ordered the Short Rib burger which is supposed to be rib meat, brisket, and burger - also at medium rare. Mine was cooked perfect, but had zero rib/brisket flavor and was quite thin for that kind of burger. Pretty disappointing considering the description. There are enough things on the menu that would make me stop in again and try something else, was just hoping it would be better.

    The nachos
    Miesha C.

    The Gorgonzola pasta was absolutely amazing!!! And the nachos omg, so good. I'm very happy with our experience for our first time. Our server Joey was so friendly and talkative and made us feel so comfortable . 2 thumbs up!!!!

    Salmon salad
    Benjamin S.

    Tavern on the hill is a nice spot to stop with comfortable seating and nice ambiance, good service, a wide ranging menu, and good food. Note: I would give this 3.5 stars if that were possible. I think this place is right in between 3 and 4. Food: I got the salmon salad and fries. The fries were very good and the salad was alright. The fish was quite dry and overcooked. Overall, it was fine but definitely not the nearly "perfectly cooked". Ambiance: this is a fun place for a group. It's upscale, well decorated, and not too loud (though also not awkwardly quiet). Parking: easy in the big parking lot outside Overall, I'd stop here again though I might try a different food item or ask for the fish a little bit less well done.

    Outside
    Robert W.

    Stopped by Tavern on the Hill during a road trip back home to the cities from up North. We chose this place because they were able to accommodate a large party of 10 on a rather short notice which was great. When we got there, we saw a huge restaurant/bar sort of style place that seems like one step elevated from a Buffalo Wild Wings like chain with a more modern menu. They offer a big variety of pizzas, rice bowls, salads, burgers, etc. - just a big American menu. I decided to go with the Burrata Insalata Pizza after seeing a picture for it in the lobby waiting. First complaint is that the picture featured cherry tomatoes which were non-existent in my pizza. Despite this, the pizza was good - crispy crust and big piece of burrata. A lot of my friends ordered other more expensive items and were disappointed in "small portion sizes" according to them. The servers were friendly and helpful. Overall, a good stop!

    Skillet
    Chris D.

    Came here after finishing up a ski trip. Got the breakfast skillet. Was definitely worth it. It had a little too much salt but not too much where it was overpowering. The flavors mixed well together. Would get again. Was a chill place to get together and have a couple drinks. The wait staff was really nice and was able to squeeze in our meal a few minutes before lunch was started. Easy to get to and copious amounts of parking.

    Maple-Glazed Salmon Salad
    Annika S.

    Simply Delish! My waitress was timely and responsive! Outside patio sitting was refreshing. Maple Salmon Salad

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    Fitger's Brewhouse Brewery and Grille - Classic Wild Rice Burger

    Fitger's Brewhouse Brewery and Grille

    4.1(757 reviews)
    1.9 mi
    $$

    Absolute 5 star experience here. We entered right at they opened at 11 on a Saturday. I told our…read moresever that I had an event coming up at noon so we'd be ordering right away, and by golly, the staff took care of us. Drinks, followed by poutine 5 minutes later, then food about 10 minutes after that. We were all done within 30 minutes! The food was fantastic, too. Delicious poutine, with oozy gooey squeaky cheese curds. I had the smoked fish salad; it had the right amounts of everything and felt like a distinctly Duluth dish. My husband had the fish and chips. I had a bite of his fish, and it was perfect, with great batter and flavor. I would happily come here again on a visit. I can see why this is a city institution.

    Intrigued by their homemade wild rice burgers, we decided to visit Fitger's Brewhouse for a dinner…read morewhile in Duluth. When we arrived a bit after 7PM, we had quite some trouble finding parking and ended up having to park a couple of blocks away after circling for 20 minutes. Walking in, the place wasn't too busy, perhaps 50% capacity. We were interested in ordering the fried cheese curds, but the server told us they weren't battered in house, so we passed on them. Smoked Fish Salad (Market Price, $18.99) - This is a pretty salad - all ingredients are arranged in rows along the dish. Mixing things together is a bit of a pain, but I appreciate the dressing on the side to add to preference. The dressing is an interesting blend of mayo and other ingredients, perhaps BBQ sauce, that make it slightly tangy and very sweet. There's an undertone of smokiness throughout, which tastes somewhat like liquid smoke rather than the dressing actually being smoked. It is on the sweeter side of dressings. Other than greens, there's a row of wild rice, dark and snappy, completely broken cultivated rice. There's also a bit of house smoked trout, nice and smoky. (4/5) Classic Wild Rice Burger ($16.99) - This is one of the tallest burgers I've seen in quite a while, mostly due to the inclusion of fresh vegetables including onion and tomato, and alfalfa sprouts. For some reason instead of using larger tomatoes, they use small roma tomatoes, including three small slices. They also used red onion that's chopped into a variety of different shapes instead of whole slices. It's really strange - I guess this saves on cost? Unfortunately smaller pieces means things fall out while eating. The patty is larger than the bun. It has plenty of broken wild rice bits giving some additional crunch and that signature wild rice taste. It's charred on the griddle well and it keeps its structure, not falling apart or becoming mushy at any point. I love how it's distinctively a rice burger and doesn't try to be a meat substitute. Two slices of American cheese are melted on top that gives some fattiness to the dish. The bun is toasted without butter and there's a flavorful garlic mayo spread on the top. It would be nice if they had also applied the sauce to the bottom bun as I found the patty to not have enough moisture or fat incorporated. The burger comes with some thin commercial fries. There aren't any issues with the level of fry and they are otherwise unremarkable. (4/5) Fitger's Brewhouse serves some solid good old fashioned Midwestern American food. Not much else to say. Bathrooms - Larger ones shared with the rest of the business in the building Food: [4/5] Service: [ ] Other: [ ] Final Rating: 4/5

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    Fitger's Brewhouse Brewery and Grille - Interior

    Interior

    Fitger's Brewhouse Brewery and Grille - Classic Wild Rice Burger

    Classic Wild Rice Burger

    Fitger's Brewhouse Brewery and Grille - Carmel Delight

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    Carmel Delight

    Canal Park Brewing - Buffalo cauliflower bites

    Canal Park Brewing

    3.8(755 reviews)
    2.4 mi
    $$

    LOVE, LOVE, LOVE THIS PLACE! The menu is diverse, flavorful, and has something for everyone, while…read morethe staff is incredibly welcoming. Definitely a place I'll be coming back to! CRISPY BRUSSEL SPROUTS Sweet and spicy soy glaze with sautéed red peppers and scallions. These were a little too heavy on the sauce for my liking, but otherwise very good. If you're not a fan of sweeter flavors, this one may not be for you. BUFFALO MAC & CHEESE Cavatappi pasta tossed in a creamy mac sauce, topped with crispy buffalo chicken, blue cheese crumbles, and onion straws. We added bacon and chicken, and this was a top pick for us! The buffalo sauce had the perfect balance--not overly spicy, but enough flavor to complement the creamy mac and cheese. CPB CO. FISH AND CHIPS Craft beer-battered haddock served with Northcoaster fries and house-made tartar sauce. Another top pick for us! The fish was crispy, flavorful, and perfectly fried. Honestly, one of the best fried fish dishes I've had in Minnesota. Unfortunately, I can't report on the beer as I'm not a big drinker...Sorry! Overall, a fantastic experience with great food, welcoming service, and plenty of variety. Definitely one of my favorite spots in Duluth!

    We had a great experience at Canal Park Brewing Company! Our server was friendly and attentive, and…read morethe food was delicious. The beer selection was a little smaller than we expected, but there was still a nice variety of styles, so everyone in our group found something they enjoyed. They also have a full bar with specialty cocktails. The food menu was surprisingly large with lots of unique and fun options to try. The only small downside was that the Brussels sprouts were still a little undercooked for our taste, but everything else was excellent and more than made up for it. Excellent brisket, fish n chips, and build your own burger! The garlic aioli and IPA mustard sauces were definitely memorable. Overall, it's a great spot for good food, craft beer, and a fun atmosphere located right on the pier. We'd definitely come back!

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    Canal Park Brewing - Inside

    Inside

    Canal Park Brewing - House Made Stout Cake with Pack Sacker Stout- Canal Park Brewing Company- Craft Beer- Duluth MN

    House Made Stout Cake with Pack Sacker Stout- Canal Park Brewing Company- Craft Beer- Duluth MN

    Canal Park Brewing

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    Aces On First

    Aces On First

    3.8(15 reviews)
    2.5 mi

    ACES on FIRST is AWESOME. This is literally the BEST place in Downtown Duluth, I think. The staff…read moreis so friendly, they alway ask how your day is going and over the years I consider them to be my BEST friends. Honestly, they've been there so much for me in the past (when no one else was there, they were) that any one of them could ask me to help them move a heavy ass hot tub, and I would in a heartbeat. The owner, Cade, is THE shit. Just look for the tall guy with the sweet hair and badass button up shirt and you'll know him when you see him. Best part is because he's so cool, all the people he hires to work for him are cool, thus the people that frequent there are cool, so by going there YOU are COOL by association. It's like one big cool club and everyone's invited. The amount of romances and babies that have resulted from ACES ON FIRST is probably what keeps the population of Duluth above the 2.1 children-per-woman needed to prevent a society's extinction. Do yourself a favor and pop in Aces. I know that when I die and I enter the white light, on the other side I'm going to emerge into Aces. Heaven IS a place on Earth...and it's called ACES. BTW Thank you Aces for directly hooking me up with he woman I'm in love with right now.

    The bartenders are amazing. Great service. The DJ was a total jerk. So rude to us that we left…read more Nobody was on the dance floor and he refused requests. Totally condescending to my daughter's requests. Should be replaced Immediately.

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    Aces On First
    Aces On First - Craft cocktails, Great people, and your favorite tunes just inside.

    Craft cocktails, Great people, and your favorite tunes just inside.

    Aces On First

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    Alto Pino

    Alto Pino

    4.2(13 reviews)
    2.4 mi

    Perfect small plates sharing experience for a night out with friends. The service was…read morefantastic--our server was knowledgeable about the menu and helpful with explaining portion sizes for sharing. This is an upscale tapas menu, expect small plates and a surprising mix of delightful, seasonal flavors. We enjoyed the trio of dips, our favorite was the muhammara--roasted pepper and walnut with citrus and pomegranate seeds. We added on an extra pita to soak up every bite. Next was the dolma, a delicious combo of flavors and twist on the traditional. The kale salad was perfectly dressed and grilled peach added just the right sweet contrast. The Lake Trout with couscous was outstanding but my favorite part of the plate was the chermoula--a tangy, herby olive oil concoction that I must replicate. The chef came by to talk to us and answer our questions. We each enjoyed a signature cocktail, I highly recommend the Limonada 75, an Italian take on the French 75 with limoncello. We wrapped up our experience sharing the Olive Oil Cake with a rhubarb compote and generous dollop of fresh whipped cream. We will absolutely be back, we have to try the halloumi, which was unavailable, and the pasta at the table next to us looked tasty. There was also plenty of variety for a vegetarian/pescatarian to choose from. Alto Pino is expensive, but worth it. A dinner shared between three people including sharing 4 small plates, dessert, drink, and 20%+ tip came out to about $70 each. You are also paying for the experience of tasting something new and unlike anything else offered in Duluth. Reservations were easy to make online, you should make yours today! PS I'd love to see their twist on traditional Spanish tapas like patatas bravas or pan con tomate on the menu!

    The vibe is weird. The food is tiny. The prices are high for the amount of food they give you. Go…read moreto Saratoga instead!

    Photos
    Alto Pino
    Alto Pino
    Alto Pino

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    Carmody Irish Pub & Brewery - Live music

    Carmody Irish Pub & Brewery

    3.5(35 reviews)
    2.1 mi
    $

    They're in house brewed beer was pretty good. Live music was really good. Nice size space…read more Friendly bartender.

    Comes a time in many men's lives when they hears the call of the old home town, and feel the…read morepassion of his ancestors start to well up inside him. Thus began the latest chapter in the life of Ed Carmody, born in Duluth, world traveler, grandson of some former scions of the early hospitality industry in Duluth. Ed's Irish immigrant grandparents built a mini-empire in Duluth in the late 1800s, starting a restaurant, acquiring hotels, and being a part of People's Brewing Co. a rather long-lived post prohibition beer company that lasted until 1957. Ed's genetic ambitions led him to create Carmody Irish Pub in Duluth, five years ago, add a Northshore branch, Carmody 61, and finally to add micro-brewing capability on site. Carmody's, at 308 East Superior Street in the heart of the "new" old downtown, opens daily at 3PM, has live music six nights a week, with 32 beers and 21 Irish whiskeys on hand in addition to his own micro-brews. Demand for the latter is causing him to double brewing output capacity this year. A believer in supporting local businesses as well as the locavore movement, Ed sources as much product locally as he is able to, and estimates that over 80% of the food products come from establishments within an hour of the Twin Ports. Carmody's food offerings include their takes on traditional bar food, with the addition of some Chicago favorites (one of Ed's major life stopping points), as well as an homage or two to Irish / UK specialties. Chicago style dishes include the "Maxwell Street Chicago Dog," dressed as one would find at hundreds of Chicago eateries, with mustard, cucumber, relish, peppers, tomato, and a dash of celery salt. Another Chicago legend on the menu is the Italian Beef sandwich, thin sliced roast beef slowly marinaded in a flavorful au jus, served on a fresh bakery roll and topped with mild or spicy giardiniera. Beef for the sandwich is sourced from Fraboni's on the range, and cooked at Carmody 61, which enjoys a larger kitchen and prep area than the Duluth outlet. A tribute to the cuisine of the UK and Ireland can be found in the bangers and mash, and his version of the Cornish pasty. If you're not familiar with the pasty, its a crimped, baked meat and vegetable pie, popularized by miners from the British Isles and Eastern Europe, who settled in the mining communities of Northern Michigan and Minnesota. The hand-held pie provided hearty fare for miner lunches. Ed says his version of the pasty has "Slavic" influences, rather than Cornish or Finnish. The pasty has become widely associated with the Finnish culture in Minnesota. Sausages at Carmody's are made from Ed's secret family recipes, built to the pub's specifications at Wrazidlo's Old World Meats in Duluth. Bread and rolls are an exclusive Carmody recipe baked by Duluth's Johnson's Bakery. Additional menu items include starters, sandwiches, wraps, pizza with some vegetarian friendly choices. The menu at the Two Harbors branch has different menu choices, including entrees and burgers. Taste experiences this visit included the pretzel appetizer with house made mustard, Italian Beef sandwich, and bangers with garlic mash. All were excellent. We look forward to grazing our way through the rest of the menu in the near future.

    Photos
    Carmody Irish Pub & Brewery
    Carmody Irish Pub & Brewery - Owner and his brewmaster check out a batch

    Owner and his brewmaster check out a batch

    Carmody Irish Pub & Brewery - Back of the bar

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    Back of the bar

    Tavern on the Hill - bars - Updated September 2026

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