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    The Homeplace

    4.5 (223 reviews)
    ModerateAmerican, Southern
    Closed 4:00 pm - 8:00 PM
    Updated 3 months ago

    The Homeplace Photos

    Business Info

    THE HOMEPLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos - The Homeplace

    Chat C.

    Went on a hike at McAfee Knob, came here to eat after the fact and its All you can eat for $15, how do you say no? YOU DON'T. With a group of four's stomach to fill, we chose fried chicken (the obvious choice) and roast beef as our main meats. The fried chicken is top tier compared to their other meats...I just know it. You know that church singer, Shirley Caesar, who sang "I got beans, greens, potatoes, tomatoes, chicken, turkeys, lambs, rams, you name ittt"? yeah. That's pretty much how we all felt when we got our sides. Bottom Line: they have done this consistently since the restaurant opened, they have mastered the art of frying chicken day in and day out. It's home cooking at a price you can't beat, seriously.

    Mountain Dulcimer
    Alyssa L.

    Came in with some friends after traversing McAfee Knob and we were very hungry hikers. We all decided to share 3 meats. I loved all of it, it is all home cooked. What else can I say? I very much enjoyed the country ham, and the fact that it was very salty. The fried chicken and roast beef were also cooked to perfection. The peas were very creamy, as was the fresh coleslaw. I also enjoyed the green beans. The lemonade was freshly made, you can clearly tell. Also, being a musician and dulcimer player, I loved the mountain dulcimer hanging on the wall!

    Country ham
    Thomas N.

    One day after hiking everyone in my hiking group wanted to go to home place, so we went! Going into home place at first glance, it really did feel homey. The decoration and the way everyone treated each other made it feel like one big home. We sat down and got both lemonade and iced tea and decided to go with the three meat option. Then a ton of food started to come out. Our table which used to be empty, was now filled with fried chicken, roast beef, country ham, mashed potatoes, gravy, cole slaw, green beans, pinto beans, biscuits, and apple butter. I couldn't wait to try everything! I first started with the biscuits and apple butter. The biscuits were warm and buttery. While The apple butter was slightly sweet and had a nice body to spread on to the biscuits. Then, I went for the fried chicken which was cooked perfectly! Even the chicken breast (my least favorite part of the chicken) was moist. The roast beef was nice and tender. The country ham was a little too salty for me, but I could see how some folks would enjoy it. The mashed potatoes & gravy were nice and creamy. The cole slaw, green beans, and pinto beans were a great way to diffuse all the richness from the entire meal. After our meal, they had a dessert option as well. So, I got the vanilla ice cream with blue berry cobbler and it was an amazing finisher to the meal. Overall, I would definitely come back to home place. The service was incredible and the food tasted great. If you go, I highly recommend asking them what type of cobbler they have for the day. Since, warm cobbler with cold ice cream is a match made in heaven.

    All this for $14/person! All you can eat!
    Jennifer M.

    **3.5 Stars** I feel like Home Place is more hyped up than it's supposed to be. It's definitely worth going to if you're in the area, but it's not mind-blowing or anything. It's not what i'd say is cheap or an amazingly good deal, especially since I'd only eat like 4-5 items out of the 9 offered. It's better to come right when they open, otherwise you'll have to wait a while to get in. On Saturdays, they open at 3pm! You get to choose 2 meats for $13/person and 3 meats for $14/person. All sides and drinks are included. The lemonade and iced tea are divine! Especially when combined to make an Arnold Palmer. Fried chicken was not so special. Ham was salty. But the roast beef is where it's at! We kept devouring platter after platter of these tender, moist slices of cow. Nice and peppery on the outside of the roast! Notable sides include the most amazing biscuits with apple/pumpkin butter, creamy mashed potatoes, and the best coleslaw i've ever had (nice texture and it's got a little kick to it). The other sides were just meh. And our meal ended on a nice peach cobbler with ice cream. It took us about 30 min of waiting in line to pay and get out. They really need another register...

    Vicky W.

    I've been coming to this amazing southern restuarant at least once a semester since my freshman year of college! (It's been 6+ yrs). FOOD (5/5): I'm not a pork/beef person but my heart is 100% for their fried chicken and all the side dishes. My favorites are coleslaw and green beans. Their buttermilk biscuits go really well with their apple sauce -- amazing. I often have to stop myself from having more than one because I want to have enough room for the fried chicken. SERVICE (5/5): I've never had bad experience here. All the hostesses were really nice and welcoming. ATMOSPHERE (5/5): It's a buffet type of restaurant but whenever I eat here, it feels like I'm visiting my grandma's place when she's hosting a feast for strangers in her house. PRICE (4/5): the price went up and they're now charging for the cobbler, but that doesn't stop me from coming at least once a semester. $20 (tips included) is still a pretty good deal for good unlimited homemade food like this. COME IF: you need to come DON'T COME IF: you don't like fried food and southern style dishes and don't to pay $20 for a single meal that would keep you full for the rest of the day TIPS for short wait time -- I'm super hesitated to share this because I want to keep it to myself but I'm just going to share: *Go on Thursdays if you only care about the chicken and don't mind pulled pork *Sundays are usually less crowded. I went after church and I got the table right away. *If you have more than six ppl, break into smaller groups, and you would get the table faster

    Michael P.

    CHICKEN. CHICKEN. CHICKEN. I got to say this place is a must try if you're in the Blacksburg area. It is a little out of way, probably around a 40 minute drive, but it is WORTH IT. Every time I have been there, there would be a huge line of hungry people, and did I mention it was ALL YOU CAN EAT. The food is to die for, the comfort southern style food is amazing. Definitely get the fried chicken, they also come with a bunch of sides (mash potatoes, corn, coleslaw, etc). Lastly, their service is impeccable with the sweetest ladies that are very attentive. Pro tip: they offer sweet tea and lemonade and if you mix both of them, you can make yourself your own "Arnold Palmer".

    Front porch
    Laura P.

    This is the best southern food in southwest Virginia! They don't take reservations but you give your name and sit on the gracious front porch in comfortable rocking chairs while you wait. You have a choice of three meats: fried chicken, roast beef and ham. If you order all three it's a dollar more per person than the standard two. All sides are included and you can have as much meat, sides and drinks all included in one price! The food is amazing and the service is friendly. A must visit if you are near Virginia Tech!

    Wesley C.

    Regardless of how far this restaurant is from Blacksburg and how long you have to wait to get seated, you will never get disappointed if you visit Home Place Restaurant. Service there is always impeccable and the foods are always spot on. Food quality here always surprises me considering that they are offering all you can eat with the price tag of around $15.

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    3 months ago

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    8 days ago

    Great Food. Wonderful service. The Highland cows are beautiful. I'll be back again soon

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    2 months ago

    Everything was wonderful. Food was beyond good. But be cautioned there IS was wait and it's was long but WORTH it

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    Page 1 of 6

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    The Blacksburg Tavern

    The Blacksburg Tavern

    4.5(250 reviews)
    19.6 mi
    $$

    Was met by owner at door. The waitress was very polite and jovially helpful. The atmosphere was…read morehistoric and told the story of returning home. The art work done by Aunt Lizzy was grand. We had meatloaf and brisket with a Stout and Porter. Remarkable experience and we will return again. A plus was a street festival outside.

    I'm in town visiting a childhood friend and we came here for dinner. As we were walking to the…read moreTavern, I noticed a cute little house that didn't match the other architectural designs of the other establishments in the area (brick and "modern" looking buildings). I was caught off guard when my friend walked up the stairs to the house because from initial appearance, I wouldn't have thought this was the restaurant! Upon walking in, the host greeted us and told us his name was Dan and that he was the owner of the restaurant! It was really cool to see that the owner is truly passionate about his restaurant and will show up to put in the work, even during the later hours. In terms of the food, I went with the Hungry Hokie which was a mashed potato bowl with with bits of meatloaf and chicken, green beans, macaroni and cheese. It also came with a biscuit or cornbread, I opted in with the cornbread. The food was absolutely hearty and had pretty good flavor! The one wish that I had was that it came in a bigger portion as it didn't fully fill me up. If I was in town again, I'd definitely consider going back to try the other items on the menu!

    Photos
    The Blacksburg Tavern - One of the dining rooms

    One of the dining rooms

    The Blacksburg Tavern - Cornbread

    Cornbread

    The Blacksburg Tavern - Outside / Exterior pic of restaurant from across Main Street

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    Outside / Exterior pic of restaurant from across Main Street

    The Hatch - Shrimp & Grits plus catfish + waffle sliders

    The Hatch

    3.0(20 reviews)
    19.7 mi

    I'll start by saying it was graduation weekend, it was busy, and they were short staffed. I'm not…read moresure if you could book a reservation in advance or not but it was around a 1 hr wait. When we finally got seated the bartender was also the waiter which slowed things down. Super confused why they weren't more prepared with staff when they knew it would be a very busy weekend, but ish happens. The food took about 45 mins to come out. The food did not come out all together. So everyone ate at different times. Furthermore, the cold was lukewarm when it came out. Only 3 people out of a party of 8 received hot food. The food: The portions were big, but the food was not great. It might be better or different on a weekend or week day when something major isn't happening. Waffles 2/5 Chicken biscuit 3/5

    My wife, son, and I stopped by the Hatch in mid-January for a late Sunday lunch. It was OK to good…read more- but not fantastic. On the plus side, parking is free and convenient (near the movie theater away from downtown Blacksburg) and service was friendly. Although the interior has a casual vibe, the prices seemed high for the quality of food. The dishes yielded mixed reviews. For example, my son loved the mac-n-cheese but did not particularly enjoy his Ribbe sandwich (which was a tough pork chop). The fried chicken and sides (collared greens) were both delicious, but our appetizer dish of hush puppies was strange. It consisted of large fried cornmeal balls that were difficult to break (but the honey butter was nice). The Cobb salad was OK. I'm not sure if we will return to the Hatch again - but if we do, I will definitely order the fried chicken and sides.

    Photos
    The Hatch - View of Restaurant entrance.

    View of Restaurant entrance.

    The Hatch - Strange hush puppy balls with honey butter.

    Strange hush puppy balls with honey butter.

    The Hatch - Great specials

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    Great specials

    Southern Inn - Fried brussel sprouts

    Southern Inn

    4.0(447 reviews)
    46.0 mi
    $$

    We were driving through Lexington and decided to stop for a quick takeout lunch. Southern Inn was…read morethe perfect place for us because they offer family meals that are hot and ready to eat! There is also a ready to bake option for those eating at home. They also kindly provided us sets of utensils and paper plates for our meal. We got two family meals: Pork carnitas and blackened chicken penne pasta. The pork carnitas meal came with tortilla, rice, lettuce, pico, cheese, sour cream and carnitas. The pork was perfectly cooked- extremely flavorful and juicy. The meal for 2 came with 6 tortillas. The portion sizes are good for the price. The blackened chicken penne pasta was AMAZING! So flavorful and filled with delicious blackened chicken. The pasta came with a salad. This pasta dish for 2 was on the pricier side ($40). Both meals were delicious. The complimentary tomato basil bread was also great!

    This review is for takeout Tuesday run by the Southern Inn. This is the second time we got takeout…read more The first one was not too good, vegetables were raw and inedible, pork was so so. We decided to give it another try but this time will also be our last. We ordered the chicken and dumplings. What we got was 2 big containers of chicken broth with little scraps of chicken floating in it. It was like lousy chicken soup. The dumplings were not bad but when I found that some of the "chicken" was skin and even a bone I was disgusted. There was not even a half chicken breast total in the 2 orders. I don't know who is really doing the cooking for this takeout service but it is not good.

    Photos
    Southern Inn - Peach cobbler

    Peach cobbler

    Southern Inn - Decaf coffee

    Decaf coffee

    Southern Inn - Salmon club

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    Salmon club

    The River and Rail - A fork holding a piece of the Oyster Wraps appetizer.

    The River and Rail

    4.3(326 reviews)
    12.9 mi
    $$$

    Every time I dine at this restaurant I have a memorable dining experience. One of my favorite items…read moreon their summer menu is their R&R Hanger Steak. A Hanger steak is a long, flat, flavorful cut reminiscent of flank steak and skirt steak, only more tender. In the US, hanger steak is most commonly called "hanging tender" or "butcher's steak." It gets the latter nickname because it was historically a "secret" cut that butchers would keep for themselves rather than sell to the public. Other names you might see on menus for this cut are Hanging tenderloin and Bistro steak. All that I know is that it's the best piece of meat that I have ever eaten and it has been at this restaurant. So that was the main reason I came to dine here today and my expectations were completely fulfilled. When I arrived, I was greeted by a friendly, young lady with the warm welcoming of a regular guest. She happily took me to the table I had requested when I made my reservation online. It was a table facing the bar with their open kitchen on the right of me. I like to watch the bartenders and chefs in action as they create their amazing drinks and culinary masterpieces. Immediately after I was seated my server Tim came by with the usual familiar greeting, welcoming me once again for returning to dine there and thanking me for being such a loyal customer. I had the usual cold water and this time started off with one of their Butterfly Kisses Mocktails. It both looked and tasted amazing. For appetizer I had their VA Oyster Wraps, followed by their special salad of the day. And for the main entrée I had their R&R Hanger Steak. Everything was timed appropriately and was served at the right timing. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food and drinks. For dessert I had my favorite, their Dark Chocolate Panna Cotta. What a way to end a spectacular dinner. I highly recommend this restaurant for an exceptional fine dining experience.

    While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.

    Photos
    The River and Rail - The kitchen and server picking up some meals.

    The kitchen and server picking up some meals.

    The River and Rail
    The River and Rail - The Chocolate Panna Cotta dessert.

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    The Chocolate Panna Cotta dessert.

    The Homeplace - tradamerican - Updated July 2026

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