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    The Rock Inn

    4.5 (247 reviews)
    ModerateAmerican
    Open 8:00 am - 9:00 pm
    Updated 1 month ago

    The Rock Inn Photos

    THE ROCK INN ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Reviews With Photos - The Rock Inn

    The 50/50 sandwich and sidewinder fries upgrade
    Vil Ž.

    Really yummy gut bomb food in a remote and peaceful locale. Nice ambience and slow paced relaxing dinner . Try the sidewinder fries

    Jared F.

    A little hidden spot in the mountains that gives a cozy dining experience with some pretty great food. I love the whole environment, inside and out. The staff were super friendly and the food came out pretty quick without sacrificing flavor.

    Smoked Tri-Tip Salad
    Sulma P.

    Tge smoked tri-tip salad was absolutely delicious! The meat was perfectly cooked--tender, flavorful, and with just the right amount of smoky richness. The portion was very generous, making it a satisfying and well-balanced meal. Every ingredient tasted fresh and thoughtfully put together.

    Kim B.

    This little gem located on Californias historic back roads is worth the jaunt. Very rustic historic spot with some old world charm. Our server was a sweetheart of a lady with helpful menu suggestions. Our food was hot and delicious. We were also brought samples of the pozole soup and chili YUM . They also spoke of prime rib being served that night so maybe worth a dinner trip.!!

    Johnny B G.

    Visited Sat. April 12, 2025 The Rock Inn is notorious for being consistent in serving good food and exceptional employees! On this day I want to give a shoutout to our waitress, I was so busy having fun and having great conversation with the other motorcyclists that I did not get her name, I'm sorry. We sat near the pool table and our wait had an exceptional smile! Thank you. www.Bikers4Fun.com will return again and our riders definitely recommend The Rock Inn to all the other bikers. I'm Johnny B Good and I approve this post! FB Bikers4Fun SoCal IG JohnnyBGood310

    Place is great Philly cheesesteak is fire! Service is awesome, chill vibes and over all a great place to ride to and stop hang out grab some food and drinks.

    Peach pie  / excellent crust.
    Lianne K.

    Upgrading to 3.5 stars, rounding up. Dear Hubby and I had a late breakfast, and wanted something not too heavy for lunch. It had been 4 years since our last visit to The Rock Inn. This time we arrived on a Saturday afternoon. Perfect weather to sit outside, which was good because it was full inside. We caught an empty table in the shade on the patio. We split a tri-tip sandwich, which turned out to be excellent. Extremely tender, flavorful meat on a fluffy but substantial steak roll provided tasty satisfaction. Mmm! On the downside, tater tots (with an upcharge!) weren't special at all. Our server never returned to check on our meal, so we didn't have the chance to ask for ketchup. Also, the side salad was a disappointment. Wanting some kind of vegetable besides potatoes, we went with salad. Should have passed. Back to the plus column - the peach pie is a true treat. It features one of the flakiest and most delicious pastry crusts I've ever sampled. Kudos to the baker, for sure! Service was spotty and slow, which pulled down the score. This is definitely a backroads / don't expect anything fancy kind of place. We are normally down with that, yet often these kind of establishments offer secret delights. I'd say that the tri-tip and peach pie qualify, but not our other choices.

    Amazing cozy place

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    27 days ago

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    5 days ago

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    9 months ago

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    3 months ago

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    4 months ago

    A great butt rest or beverage stop while motorcycling in this lovely area. Good food, friendly service and a good ambiance.

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    4 months ago

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    1 year ago

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    3 months ago

    Very nice place, the atmosphere is nice and the food is good and the menu got a pleny of options

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    6 months ago

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    8 months ago

    Amazing live music. Enjoy the lovely drive to lake Elizabeth, great music, great food and drinks. Best date nite idea you need.

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    7 months ago

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    9 months ago

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    1 year ago

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    10 months ago

    I stopped by for a dessert and loved it. A must stop place for bikers, cozy, affordable prices and great service.

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    6 months ago

    A not so hidden paradise, the food's great and the patio is even cooler. Nothing but hot bikers

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    2 years ago

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    7 months ago

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    7 months ago

    Food is amazing. Love the tri tip with bbq sauce, cheesesteak is delicious & burgers are awesome!

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    1 year ago

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    1 year ago

    Best destination diner around LA! Get company, staff and the food is really high quality and affordable.

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    4 years ago

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    Ask the Community - The Rock Inn

    Are you dog friendly? Me and my friendly Pug would love to go.

    There is an outside patio area they may let you sit with the pup, but this is a bar/restaurant; may want to leave the furbaby at home for this adventure.

    Is the Rock In open on Christmas Day?

    No. The Rock is not open on Christmas Day, Warren (the owner of the business) wants his people to enjoy the holiday and spend time with their loved ones.

    Can I make a reservation to stay at the rock inn on line?

    You need to call 661-724-1855 to make a reservation.

    Don’t See Your Question? Ask Away!

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    Salt Lick Tavern - The bar at Salt Lick Tavern

    Salt Lick Tavern

    4.5(71 reviews)
    3.2 mi
    $$

    Casual dining on a Sunday afternoon in the hinterland of Lake Hughes. There was country music in…read morethe back, and a very small craft festival on the property too. The dinner menu starts at 4:00. We ordered from the lunch menu, The bisque,tomato soup, and grilled cheese sandwich were pretty good., as was the chicken cutlet on a bun. The French fries were excellent. The young waitress was very busy, but we had our meal in no time. We waited for her to pick up the payment, but another woman took the cash payment. Hope she was the owner, as she stated. It was a nice change of pace venue.

    I loved the atmosphere. Felt like you were with family…read more I was immediately greeted by Amber. She had a wonderful and bubbly personality. She brought me a menu and took my drink order. I heard they serve Bravery Brewing beer so I ordered the Rocktoberfest. Still one of my favs! I told Amber that I would be ordering a few items and will be needing to-go boxes to bring home to my Mom (sharing food is my love language). Here's what I ordered: -Pepper Jack Mac & Cheese bites with their homemade ranch -Ahi Tuna sliders -Cubano with homemade chips accompanied by their homemade pepper jack queso dip -Chocolate Croissant Bread Pudding -Pepperoni pizza - to go The Mac & Cheese bites were crispy on the outside, creamy on the inside. The inside had a sharpness to it, I'm assuming from a cheese they used. They were even better dipped in their homemade ranch. Do not leave without trying it!!! Ahi Tuna sliders. You guys.. don't walk, RUN to try these! I think my eyes rolled back in my head when I took my first bite. The tuna was tender, the slaw was crunchy, creamy and citrusy with a slight sweetness. The bun was soft and slightly sweet as well, and the fact that it was toasted, added a nice texture. I'd eat these breakfast, lunch and dinner. And probably for dessert, don't judge me. The Cubano was fantastic! I'm hoping I heard Neil correctly but they marinate the pork in a homemade mojo sauce. That was incredible! The bread was nicely toasted, the ham was smoky, the fontina cheese added a nutty, buttery flavor along with the balance from the crunchy pickles and acidity from the mustard. And the homemade chips with the pepper Jack queso were amazing! The perfect crunch and crispness, salted well and dipped in the creamy queso that had a hint of spice. Oh lawd! Absolute happiness Neil Behrman, the chef, was kind enough to come out and introduce himself. I was lucky enough to have a conversation with him where we shared about our love of cooking, I got to hear about how became a chef, about his Italian grandmother, where he's worked, and how food feeds our soul. I did try one bite from the chocolate croissant bread pudding and oh man, the ooey gooey buttery chocolatey goodness is amazing! FYI.. Both my parents loved and raved about the food! Dad's favs: pizza and chips. Mom's favs: EVERYTHING! Lol!

    Photos
    Salt Lick Tavern - Sea bass with roasted veggies and rice pilaf

    Sea bass with roasted veggies and rice pilaf

    Salt Lick Tavern - Short Rib Panini w/ fries

    Short Rib Panini w/ fries

    Salt Lick Tavern - Salt Lick Tavern

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    Salt Lick Tavern

    Jack's Place

    Jack's Place

    4.3(318 reviews)
    9.5 mi
    $$

    After visiting the CA Poppy Reserve, we navigated to this quiet, unassuming roadside restaurant for…read morea late lunch. Plenty of parking in their dirt lot and the charm of the place is both exterior and interior. BOY! When I walked in I immediately pinned this place as one that juuuust might have a good dessert. I'm always happy to be right. We were seated immediately and friendly service took drink orders and got us settled in. While the pizza looked good, the hand formed 5150 house-ground chuck burger is what I was interested in. Added some curly fries as an upgrade to my side and waited in eager anti-anti-antici-pa-pa-pation for our food. The burger was ok, lacked a bit of seasoning within the patty, but I'm starting to notice places not seasoning their patties. Maybe people are more sensitive to sodium in their diets, but I like a bit of garlic and herb in my burgers. The pretzel bun it was served on was much softer than I imagined it would be and was very good. The curly fries ween't worth the upsell, and even Hubs fries, like mine, had way too many tiny, crispy pieces to be thoroughly enjoyed. BUT...I was right about the dessert! COBBLER! I chose mixed berry and was treated to an amazing, hot-out-of-the-oven delight I had to wait to enjoy because it was SO FRESH and piping hot. The taste was a perfect tart, not too sweet, and the crumble top was perfect! It was served in an adorable cast iron skillet - the same it cooked in - on a plate and TWO spoons! lol Hubs was not having ANY of it. This bad boy was all mine! I would highly recommend their cobbler dessert! Next time, we might get there early enough for breakfast, or maybe try their pizza that looked so good. Whichever, I know the cobbler is sure to be a part of our next taste of Jack's.

    Great place to relax! Definitely a no rush environment, I loved the outside area so refreshing. The…read moreservice was decent slow but everything was perfect. We had coffee, orange juice, and apple juice- the orange juice was fresh. We ate jack attack, chorizo skillet, avocado toast, and kids mega breakfast. The avocado toast for me was refreshing needed a lil salt/ pepper for my liking 10/10, the chorizo skillet was tasty a definite must try 10/10, the jack attack is a go to can get a lot of food if your Hungary that's a plate to have 10/10. This place is a place to try!

    Photos
    Jack's Place
    Jack's Place - Pretzel burger with curly fries

    Pretzel burger with curly fries

    Jack's Place

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    The Iron Cactus

    The Iron Cactus

    4.1(301 reviews)
    10.2 mi
    $$

    I got the Tombstone burger cooked medium rare with the side house salad and ranch. 10/10. Small…read moreplate, big salad, ranch was great! The burger was absolutely delicious. Super juicy, full of flavor, cooked perfectly, melted cheese. Every bite was delicious. I'm that type of person who's picky with my water at restaurants and it was smooth tasting and clean. Didn't taste like it was sink water or anything. Our server Riley handled our big party pretty well and made sure we were all taken care of. Thanks Riley! I will definitely be back

    I recently had lunch here April of 2026. I had the 24oz porterhouse steak with a side of veggies…read more The steak was cooked the way I asked (medium rare) but it wasn't anything special, a bit dry and the flavor was a miss. The veggies were obviously from frozen and were not very enjoyable. I spent roughly $55 for the entree plus $2 for the sautéed mushrooms which were also disappointing. All in all just not a great tasting meal. After tip and tax $70 was the total and I feel disappointed tricked. I would ask the chef to please put a little more love into your food. If you are going to sauté mushrooms, use some butter, not cooking oil. Get a little flame on your steaks to bring out the flavor and let it acclimate a little bit before you throw it on the grill so it stays juicy. Use fresh vegetables, not frozen or cooked and reheated the next day. The service was great BTW. Only I could tell she knew I wasn't enjoying my meal, which is probably why she didn't ask me how I liked it. On the other hand I had an excellent meal at Broken Bit steakhouse not far from here the day before. The chef should go there and learn something. Oh yeah and my meal was $10 less there.

    Photos
    The Iron Cactus - Modern / rustic Iron Cactus theme! So cute!

    Modern / rustic Iron Cactus theme! So cute!

    The Iron Cactus
    The Iron Cactus

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    49er Saloon - Potato Skins

    49er Saloon

    4.3(200 reviews)
    20.0 mi
    $$

    49'er Saloon in Acton has a sign with "est. 1889" although the building in the western frontier…read morestyle seems much later. There's a down home, country feel to the 49'er Saloon subtly referring to the California gold rush days of yore. Looks like an ideal place for bikers and horse riders. Hearty grub with hints of traditional regional American cuisine and full bar where you will not leave hungry. There's a formal dining room for larger gatherings for families and friends. Great place to eat after scrambling around Vasquez Rocks, visiting Animal Tracks, or just hungry on CA 14 frwy. Just get off the Crown Valley offramp and head due south for about a mile. 1) Wild Game Sausage: Walk On The Wild Side With Jalapeño-Cheddar Stuffed Elk With Roasted Peppers & Onions. Big portion enough for 2 meals since the Elk sausage is so rich. Elk sausage is ground fine and stuffed tightly in the casing for dense, firm texture. You're getting your money's worth. The Jalapeño has a nice, warm piquancy while the Cheddar gives a dairy fermented undertone. The julienned red and green bellpeppers are pleasantly al dente; the onions are caramelized to bring out their sweetness. It's all sautéed in an agrodolce/sweet-sour sauce along with a touch of garlic. 1a) Side dish: Nice little garden salad including green lettuce, diced purple onion, chopped tomato, grated carrot. Chose blue cheese dressing to use for the "Buffalo Burger". 2) "Buffalo Burger" is extra finely ground, plush, velvety Bison meat. So when I ordered it medium rare, the patty turned out mushy. Next time, I will order it medium to firm up and give more of a chaw to the meat. Opted for two slices of not too crispy, meaty bacon. Mayo, tomato, green lettuce leaf, grilled onions, cheddar cheese, dense brioche bun. I spread on the blue cheese dressing to give a little funk to what I thought would be the blood minerality of the Bison meat. It's another substantial dish. 2a) Side dish of standard French fries which was crisp as requested although it didn't quite have that ineffable earthy, mildly sweet, potato flavour 1-2a) Allegiance India Pale Ale, Lancaster CA was a good counter to both food items. Dry, heavy bodied, fruity with scents of orange zest, lacquer, touch of cleansing acidity. 49'er doesn't leave you hungry so didn't have enough room for dessert. I took the Elk sausage home and made sandwiches for two meals. So eating at the 49'er isn't as expensive due to the big portions. 4 stars

    THIS PLACE IS DISGUSTING!! The service is rude and I will…read morenever return. They should fire the staff immediately!!

    Photos
    49er Saloon - Classic styling.

    Classic styling.

    49er Saloon - Bleu cheese burger is amazing and huge!

    Bleu cheese burger is amazing and huge!

    49er Saloon - Front entry

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    Front entry

    Joplin's

    Joplin's

    4.2(83 reviews)
    48.1 mi

    Foodie Alert! Joplin's Ojai is a Masterclass of Fire, Smoke and Flavor…read more Some restaurants serve food. Others tell a story. Joplin's does both. BBQ seems an understatement. Saw, the chef-owner, was raised in Burma with an Indian father and it seems as if he was blessed with an instinctive understanding of spice and flavor. His culinary journey includes 4 years at Tallula, (Mexican) in Santa Monica and today he's creating something uniquely his own in Ojai. Open-Fire BBQ with an artist's touch that makes even cornbread elevated. I promise- you'll be a fan too. The spiced compound butter with honey and flaked salt takes this dish over the top. I ordered the Smoked half chicken with lemongrass curry and rice. The meat was perfectly tender and smoked and complimented by the fabulous curry sauce. I wanted to lick the plate- it was that good. We shared the pulled pork with tamarind BBQ sauce and it too was a flavor bomb. The tamarind sauce was both Smokey, a tad spicy and just enough sweet to balance it. As sides we shared the beans and the garlic slaw. Each dish had its own garnish and flavor surprise in my mouth. Both were delicious. I can't say enough about the food other than -Do yourself a favor and eat at Joplin's. The setting is equally inviting with a charming outside patio with plenty of shade and Mountain Views. It's an ideal spot to linger over lunch. The indoor dining room is dark and dramatic with the bold rock-n-roll soundtrack playing in the background. The front of the restaurant is run by Saw's wife and you order before you're seated. They are gracious hosts and the service is good but remember- they are busy. Be patient and take your time to enjoy your flavor experience.

    Disappointing experience. We stopped here after visiting a local art gallery and decided to share…read morethe pork ribs and cucumber salad. When we asked the server for a recommendation between the beef and pork ribs, she gave a vague answer about both being "bone-licking good," which wasn't helpful. The food itself was a major letdown. The portion was tiny (just three small pieces of ribs) and the meat was undercooked, greasy, and mostly fat. The cucumber salad was essentially a strange-tasting cucumber soup filled with soggy cucumbers and cherry tomatoes. Glad we only ordered one dish to share, because this definitely ruined my appetite for ribs!

    Photos
    Joplin's
    Joplin's
    Joplin's

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    The Rock Inn - tradamerican - Updated August 2026

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