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    The Ruby Brink

    4.4 (172 reviews)
    Closed 10:00 am - 3:00 pm

    The Ruby Brink Photos

    Business Info

    THE RUBY BRINK ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Ruby Brink

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    Pinkie promise: non-alcoholic drink taste a little bit like lemon and very sweet
    Jennifer D.

    Adian was our service, great customer service and had amazing recommendations for us. The food and drinks are so good and normal portions. Will come back again

    Great flavor, chill atmosphere, and great service! I will definitely be returning when I'm back on Vashon.

    Natasha B.

    Brunch was so good! Wish we had time to peruse the butcher section and was able to take some home. Cute little space. I like the cocktails and definitely will go back to try the little noodle shop attached.

    Pork chop

    The BEST pork chop. Incredible service, vibes, and food. A must go if you're on the island.

    Yummy beef soup
    Alan D.

    Well there aren't a lot of places to eat out on vashon, but I liked this hip place, mostly meat on the menu with their bone broth soup being their stand out dish which is like a pho hybrid with greens and noodles and an egg. Get the kimchi on top of it too. Kind of pricey though and the meat was like shredded brisket. I was glad I got the olive oil bread.

    Randy B.

    We just drove through town and very few places were open on a Tuesday, so we opted for The Ruby Brink. BAAM! Hand's down we were happy to walk through the door into a very friendly, welcoming, warm environment. My wife got the Braised beef meat and noodle. Amazing. My BFF got the corned beef and cabbage sandwich and immediately said it was the best she has ever had! I had a small bowl of pickled kohlrabi.... Fresh and with a mild kimchi flavor. One of our best lunches ever. We sat at the bar and the service by Geevon was excellent!

    Deli fridge
    Jenai E.

    Everytime I visit Vashon Island, this place is a MUST. The bone broth alone is reason to visit. You can also purchase some to-go from their deli fridge. I like to come here for lunch which is the only time they serve their TRB Dip sandwich. This is a roast beef, swiss, horseradish sandwich with a cup of their 24 hour bone broth for dipping. This is no ordinary roast beef dip, it is next level! I split this with a friend and we ordered an extra cup of broth so we each had our own. It also comes with a bag of chips on the side. They have Empress Gin here so I like to pair an Empress Gin and tonic to top off my favorite meal on the island. Service has always been friendly and attentive. The space is cozy, not great for big parties. A couple booths in the front near the window, bar seating and some high tops, and just a handful of tables in the back. They also have a deli with a little bit of seating that shares the space. No table service in the deli from what I can tell.

    Chicken meat and noodle
    Laura O.

    Recently ventured to Vashon Island and were so impressed with everything we tried at The Ruby Brink, a butcher, restaurant, and bar that focuses on locally-sourced, quality ingredients. Although we ate on the outside patio on a warm evening, I decided to try a hot dish, the smoked chicken meat and noodle, which turned out to be delicious and restorative. The chicken was flavorful and tender, the noodles thick and chewy like udon. The homemade broth had just the right amount of salt and flavor to make it perfect. The microgreens and other veggies added a fresh element to the dish. My husband ordered the Sausage on a Roll, which had a creamy, spicy sauce and an herby sausage. The bread was excellent and it was all topped with baked cheese: perfect! The drinks were great, too. The menu offers both original and classic cocktails, along with wine/beer/cider. I tried the 20th century, a classic cocktail comprising gin, Lillet blanc, white creme de cacao and lemon juice, which I hadn't had before. The creme de cacao sounded like an odd addition, but it was actually very subtle and didn't really taste chocolatey. It was a refreshing, well-crafted drink.

    Menu (January 6th)
    Gage G.

    What a great restaurant! We arrived on Vashon towards the end of the day on a Friday, so places weee starting to close, but I'm so glad everywhere was because I'm not sure we would've chosen The Ruby Brink. However, now that I know about this place I will make an effort to visit every time I'm visiting Vashon! The dining area is pretty intimate, but not cramped, and there's plenty of seating at the bar. The staff was very nice, helpful, and efficient! I would've liked to see it earlier with more people/activity, but if you go around 830pm or so you will definitely get a seat and food really quick! It was chilly that week so some warm noodles sounded perfect! We found out that they make their bone broth in house every day, and also create/print their menus every day, too! Everything tasted so fresh, even the coffee (must get). Thank you Ruby Brink! Can't wait to see you again!

    Wennie H.

    This was our "second" dinner. They were pretty busy but we were seated relatively quickly. I ordered the chicken liver mousse snack board and partner got the bolognese. I didn't actually eat the liver mousse because that's not my thing- I more so ordered it because my partner likes that stuff. She said the liver was just ok. The salted cracker was really good and had a good snap. The bolognese had chunks of sausage but they reminded me of sausage on a pizza. I didn't like the cream/cheese sauce on top but the pasta was perfect. Service was good. They gave us mochi to end our meal since it was their birthday and that was pretty good.

    Sausage on a Roll $17

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    2 years ago

    The food and drinks were amazing! The music choice was also great. Definitely check it out if you're in the area!

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    3 years ago

    Cute, little place with fast service. Delicious healthy choices. Great Irish coffee drink.

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    3 years ago

    What amazing restaurant and staff. The drinks were amazing and the food was delicious. Strongly recommended when you visit Vashon Island.

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    3 years ago

    Amazing experience and unique local menu. Love the fermentation focus and the service was excellent.

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    Page 2 of 5

    Ask the Community - The Ruby Brink

    Is Ruby Brink pet friendly?

    We welcome well behaved pets in our courtyard when it is open.

    Don’t See Your Question? Ask Away!

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    Grabbed dinner here on a Saturday night…read more Food was overall good. The deep fried trout appetizer was lovely, pad see ew was pretty standard and not overly sweet (and I tend to not like sweet food) like some comments have mentioned. We got the house red curry with pork. The spice level was great and the veggies were crisp and delicious. We enjoyed our cocktails too. The only item truly lacking was the tom yum soup. It honestly tasted like water infused with lime juice. No hint of all the wonderful flavors that make tom yum so delightful. Perhaps that was a bad batch. Otherwise everything was nice. My husband and I both agreed this was our favorite place we ate at on Vashon!

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    The pizza at Lunetta is amazing - to find such a gem on Vashon is truly special as this place can…read morecompete with the best. We came in here with our family and friends for an early dinner and it was truly a treat between the kid-friendly, low-key atmosphere and the food. We started with the Italian Charcuterie which featured a variety of fresh imported Italian cured meats with Castelvetrano olives and the kiddos devoured it. Our family ordered two pizzas - the Diggy and the San Gennaro and honestly, they were both so good I couldn't choose between the two if I had to. We also ordered the Spaghetti alla Chitarra - a creamy ricotta with fresh lemon zest and some arugula - and it was hands down delicious. I looked forward to the little leftovers we had and they were still good reheated. The ingredients were fresh and the combination of flavors in each of our meals was truly noteworthy. Just coming back from Italy and then dining here - I can honestly say this tastes like true, genuine, Italian food and it made me so happy. I cannot wait to come back again!

    This gem of a restaurant made me into a lifelong lover of Moscow mules. To this day, they still…read moreserve the best mule I've ever had! The inside is tiny and smells like heaven. Their pizza was so good that it made me want to get my own pizza oven. It was perfect, just a simple tomato base with big globs of wonderful mozzarella and basil. Their sauce certainly did not come out of a can - you could see the crushed chunks of fresh tomato. The crust was hearty and flavorful with a good bite. A perfect summer evening was spent in their fairytale grassy outdoor seating area, sipping on a cold mule and digging into some delicious pizza.

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    Quarterdeck is what I like to call a "come for the vibes, stay for the drinks, eat... somewhere…read moreelse" kind of place. I stopped by while visiting Seattle and while the food situation was a bit chaotic (they had rotating menus because they were out of a few items), I ended up ordering a kimchi-inspired sandwich that I wanted to love...but it just didn't do it for me. Not inedible, maybe a 2/5, but I'd definitely try something else next time. My friend ordered what I think was the Garden Harvest Wrap (a staple on the menu), and that was more of a 3/5. Both dishes were served cold (intentionally), which I think made a difference, I could totally see them being much better if they were warm. Now let's talk about what is worth it: the mimosa flight. SO good. Like dangerously easy to sit there, sip through all of them, and forget any minor food disappointments. But honestly, the real star here is the ambiance. You're right on the water with the most effortless, breezy, coastal energy. Boats drifting by, sun hitting just right, people lingering over drinks--it's giving main character energy in the best way. I found myself wanting to stay way longer than planned and even doing some work while there. This is absolutely a spot I'd come back to, just with a strategy: eat before or after, and come here to sip, sit by the water, and take a little walk on the dock. 5 stars for the vibes alone

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    The Quarterdeck - Garden harvest wrap & Kimchi inspired sandwich & Mimosa flight

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    The Ruby Brink - butcher - Updated August 2026

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