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    Updated 2 months ago

    Services - The Ruins

    Bartending services

    Catering services

    Post-event cleaning services

    The Ruins Photos

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    Recommended Reviews - The Ruins

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    What a great venue for a wedding! The site itself was stunning and the entire staff were helpful and generous with their time and talents. Planning a large event could have been stressful, The Ruins staff made it seamless and calm. This venue provided everything I needed for my dream wedding.

    Andreas K.

    Hidden jewel in Seattle in which we spent a society-sponsored event. Externally, the place is almost not recognizable as a desirable entry. But the inside was a mixture of castle and theater place. Cool and an unparalleled option to sit down and spend chatting with friends and colleagues. I am not sure whether the food was created there or catered to the place.

    Erin M.

    I went to a wedding here and couldn't imagine a more beautiful and intimate venue! It was like we had stepped into another realm!

    Thai D.

    My wife and I had our wedding at the Ruins and it was absolutely wonderful. If you don't already know, The Ruins has their own wedding planner, their own florist, and their own catering. Not having to shop around to find those separately helped a lot, and all of them are fantastic at their jobs. Madeline, the wedding planner for The Ruins, deserves every kind and wonderful word that has been on every review we have read. Planning a wedding is stressful, but every time we spoke with or met with Madeline, there was always some stress relieved because of how on top of everything she was and how confident she made us feel about our wedding. Her communication was always top notch, and she was always available to answer questions when we had them. During the day of the wedding, she kept things moving smoothly. Sarah, the Events Coordinator also did a great job working with Madeline to keep everything moving as well. The florist, Amanda, did a fantastic job with understanding the ambience we were going for in our conversations, and when we saw everything in person, she absolutely knocked it out of the park. The catering was delicious, our guests raved about the food. While my wife and I are both meat-loving omnivores, we had a number of guests that have dietary restrictions, and it was very easy to have delicious gluten-free and vegan options for them. They no longer have an in-house bakery, but they take care of the cake through Morfey's, and it turned out perfectly - both with how it looked and how it tasted. The photos on their website (as beautiful as they are) just can't compare with seeing the venue in person. There is a personality to the venue that is elegant, artistic and timeless. The ballroom is especially breathtaking. Our photographer said that the Ruins was so visually captivating that he couldn't take a bad shot if they tried. Our guests were so impressed with the beauty, uniqueness, and classiness of the venue, and stated it absolutely fit with my wife and I's unique style. Despite having our wedding during the pandemic, Madeline and the staff at the Ruins did a fantastic job navigating the changes and mandates that we were subject to, and ensuring us that we had a beautiful and unforgettable experience. I would recommend anyone to have their wedding or event at the Ruins. Not just because of the how visually impressive the venue is, but because everyone who works there does a fantastic job of making sure your event is perfect.

    Ceremony in the Dining Room
 
 Photo by Sarah Anne Photography

    I would recommend the Ruins and specifically, venue manager Madeline, to all brides. We had a wonderful experience working with Madeline over 5-6 months planning our wedding. Not only is Madeline a truly wonderful person, but she was also patient, calm, a great communicator, offered expert advice and was a huge support to us. She had our best interests in mind and was really accommodating and understanding when COVID disrupted our plans and decisions. The venue itself is stunning, quirky, and so unique. We loved that there are 3 different rooms to utilize and create surprise and delight for guests when you transition from ceremony, cocktail hour, and the reception. There is nowhere else in Seattle that can even compare to the vibe of the space. Bonus - you won't need much décor in this space because of all the character already in it! As Madeline was out of the state on our wedding day (sad!), we had Sarah as our day-of venue manager, and she did a great job. All the staff, especially the bartenders, on the wedding day were attentive and fantastic. Our guests were totally blown away by this venue they had no idea existed. The only iffy experience we had was during our paid two tastings where we weren't super impressed with the food. To our surprise, the food on the wedding night was much better and only got a couple comments on the flank steak being chewy. Looking back on the wedding day, I am so glad we chose that venue and that we got to work with Madeline during it. Book it!

    The huge elephan!
    Vince N.

    Dining in Wonderland with Alice. I think for people to truly appreciate the restaurant you'd have to have dined at this place years ago when the dining experience was very exclusive and Seattle's wonderful cuisine life had not hit the NW yet. Not to say this place isn't fine dining. It is uniquely fine dining. Back then the Ruins was a very well kept secret and hardly anyone knew about it, this place felt like a secret retreat from mainstream dining. Now it seems to have become a novelty that people are hyped up for and get disappointed after they eat there meal and go home. Membership has grown and it feels less and less like a members only club. I do believe more people should be allowed to enjoy the food at this club, it is a shame that this diamond in the rough is exclusively for members and there guest only. In my opinion this restaurants success weighs heavily on the dining experience, more so than the food. This is not to discredit the food. The food is excellent and can be unique at times. There use to be revolving chefs that cooked different menu items, but that no longer is the case. I've seen the same chef cooking there for about a year now. For those who don't know, the menu changes every few months with a few staple items that are always on the menu. Beef wrapped in Bacon, grilled perfectly with hand cut fries and french onion soup. I have yet to be disappointed with anything I have ordered here. If you have the opportunity to go, while you sit down at your table, close your eyes, open them and soak in the attention to detail, the ambiance and think about all the craft and hard work that went into building this restaurant. This might help someone appreciate the importance of atmosphere and the complete fine dining experience that this restaurant truly provides. On a serious note...Where else can anyone find a life sized mechanical elephant from the worlds fair that still works?

    Daniel H.

    Like a book, this is so much more on the inside than the outside. From the outside The Ruins looks like just that, an old warehouse building with trees growing out the broken windows. But once you get inside your transported to an opulent space where you can grab a drink and wander through various rooms with beautiful art, ornate furniture, a grand piano and foliage of all kinds. We saw Sam Morton sing some country songs, he was extremely funny, soulful and had a unique stage presence. Would love to come back here again.

    Appetizers of beef tartare and foie

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    Ask the Community - The Ruins

    Review Highlights - The Ruins

    I've attended Fiona's wonderful Valtesse shows, had dinner in the captivating library dining facility and hosted a party--LOVE THIS PLACE.

    Mentioned in 6 reviews

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    Shooby Doo Catering

    Shooby Doo Catering

    4.8
    (87 reviews)

    We had our annual event on October 8th at the Edmonds Waterfront Center with Shooby Doo catering as…read morethe food vendor. The Waterfront Center has them as an exclusive contract so we had no choice but to use this caterer. We signed up with them back in 2020 believing that we would have an in-person event in 2021 but the Delta virus made us have to do a virtual event. Shooby-doo refused to refund our significant down-payment, so we were stuck with them for a future opportunity. Which we utilized them, as I said, on October 8th 2022. The tasting that we did those years ago was absolutely wonderful. The food was quite delicious. And that team worked with us to make sure that we would have a really good selection of food items to meet all pallets, allergies, and so forth. Thus, the food is quite expensive. The major issue that we had with this company is that we are a non-profit organization and have to abide by state guidelines in regard to serving alcohol. It was almost impossible to work with Scooby-Doo on this issue because they had really bad information that they kept telling us was accurate. It was not good. It took weeks on end to finally get them to deal with the state directly and understand that we were correct and we would not do anything that would potentially jeopardize our nonprofit status. In the end it was resolved well but the frustration that we were put through is still something that has a scab on the wound. One expects for someone who is providing a service that particularly has to meet state guidelines would know what they are doing and what they are talking about. And not asking us to work in a gray area. And that's what we were told over and over again. "Just work in the gray area", but like I said it was finally resolved. One other minor thing that was aggravating but we dealt with quickly was them wanting us to get more alcohol than we needed. We got what we knew we needed and still had a few bottles left over. And the only other minor aggravation was they didn't know their full contract the evening of when everything was said and done. They thought we were supposed to be out of the building at 10:00 p.m. but we were actually scheduled to be out by midnight. Again it got resolved but it was something else to add to a more stressful moment in time. Now on to the good stuff: The night of the event was extraordinary. Their employees had everything set up in advance as it was supposed to be and the venue looked amazing. They were so friendly, accommodating, and easy to work with. They literally catered to our every need asking questions along the way to make sure that we were satisfied before our guests even arrived. The staff members were amazing. The food was out of the ballpark extraordinary. People absolutely loved the food. We had a double-sided buffet in order to make things would go smooth and quickly. I'm glad we opted for that rather than having them serve the dishes. It worked well. I'm absolutely sure that we would never use Shooby Doo again for our agency events, because of the massive issues we had with them in the beginning. However, I do think they would be good for things that are not related to being a non-profit: Like weddings, birthdays, small corporation celebrations, and such. If you're considering Shooby Doo to cater your nonprofit organization, be careful, be warned, and make sure you check everything, especially the legality around alcohol service. Also, know and monitor the contract so that you know exactly what's in it. While the service was excellent the night of, and the food was extraordinary, the price tag on this event was far more than we anticipated. We recognize that food costs are up and inflation is a nightmare but this is a very expensive catering service. Scooby-Doo gets a five star on the food quality and the evening of service. They get a one star on the knowledge on working with nonprofits, or at least with our non-profit. They get a negative 5 for not allowing us to get our down-payment back when the Delta virus came and shut everything down for everyone. I feel they should have offered it back with perhaps a small penalty but they did not so we were forced to have to use them a couple years later. I thought that was absolutely ridiculous. I told them that I would give an honest review. And this review is that.

    We recently hosted an event at the Waterfront Center in Edmonds, an exquisite venue. Unfortunately,…read moreour experience with Shooby Doo catering left much to be desired. Despite hearing positive feedback about them, we were disappointed with both the service and the pricing. While the food itself was satisfactory, the service fell short of our expectations. The staff, particularly the head staff member, displayed below-average professionalism and a snarky attitude. Additionally, the setup did not align with what was agreed upon and promised beforehand. Despite planning for 90 guests, the seating arrangements only accommodated 64, causing inconvenience and dissatisfaction among attendees. During the event, the catering staff were conspicuously absent, leaving us to pick up the slack and handle tasks that should have been their responsibility. Adding to our frustration was the unexpected 23% additional fee, which the catering company failed to justify adequately. When questioned about this fee, we were met with vague explanations about covering costs, which left us feeling misled because they also leave room for minimum of 16% tip that must be paid BEFORE experiencing their service. You do the math. Overall, while the venue itself was stunning, the experience with Shooby Doo catering staff left a lot to be desired. The combination of subpar service, unexplained fees, and high pricing makes it difficult to recommend their services to others. You still have to use them if you have an event at the Waterfront. Don't get the chocolate cookies, or the deviled eggs on toast. If you go for the fruit plate, this cost us $1,710 plus tax. ($19 a person). The empanadas were yummy, the beef sliders were finished, and people complimented the salmon in puff pastry.

    The Ruins - venues - Updated July 2026

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