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    The Rum Runner

    3.5 (30 reviews)
    ModerateAmerican, Bars, Burgers
    Closed 12:00 pm - 11:00 PM

    The Rum Runner Photos

    THE RUM RUNNER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos

    a man standing in front of a restaurant
    Graham B.

    The food and atmosphere is worth the 9 hour drive to get there. A great place to go after a long day of quadding the trails.

    Halibut salaf
    Sophia H.

    Have always loved the atmosphere and Decor of the rum runner but hadn't eater here in a while. We stopped for lunch with some friends at noon. The restaurant didn't open until noon and was slammed by a big rush of customers. The service was a bit slow due to that but food was still delicious and well presented!

    Cadillac Burger
    Fa S.

    I find it rather strange that people have awesome comments about this place yet only giving it 3 stars. Stopping here on a Tuesday evening for dinner and this place is buzzing. Quick service as soon as I sat down. Love the decor but most importantly the food is off the hook. I got the Cadillac burger and it was fresh and delish. There are many other items on the menu that sound worthy if trying. I recommend this place to whoever is passing by the area.

    Chicken with ham and cheese with baked potato
    JC C.

    Stopped in after a weekend in Fernie. Have been driving past here for years but it has always been between meal times so was excited to finally stop in for lunch. First off they have great decor inside (hello canoe hanging from the roof) and the patio/deck is lovely especially as it is 1/2 in building shade for those who want it and the rest is sunshine. There were 5 of us and we were pretty hungry. Order drinks, and waited for a pretty long time to get them. Then ordered food straight away. It took an incredibly long time for the food to arrive. Over 45 minutes at least. The problem was that no one came to say if there was a wait or what was going on which leads me to believe it is always that slow. By now we were so hungry we could have eaten the table. Thankfully the food eventually arrived. The boys both had bacon and cheese burgers. The burgers are massive! The fries portion that comes with is pretty generous too. Both said their burgers were good. One girl had ceaser salad (needed more dressing) and S+P wings which were tasty. The other girl had poutine with her chicken burger and the gravy for the poutine was on point. Chicken burger wasn't bad either. I had the baked chicken with cheese and ham on top with a baked potato. Potato was perfect inside and had a generous amount of toppings. Chicken was slightly overdone so the edges were dried out but it still tasted good. Overall this would have been 4-stars for good food, but the service was super slow from the waitresses and the kitchen was snail pace. If we ever stop again, will have a snack before hand so we don't fade away waiting.

    Perfectly on point decor...
    Jerry K.

    Really standard pub fare, but the service is good. The food is fresh and the prices are totally reasonable. Great atmosphere and the lunch specials came out hot and fresh.

    a bicycle hanging on a brick wall
    Dale E.

    There's a POUTINE BURGER. Passin' through the pass? The Rum Runner is a great highway rest stop. Packed to the brim with coal town kitsch, the Rum Runner is a favourite roadside food and drink stop that serves up some tasty pub grub. There's a nice sized patio a story up so you can soak up some sun and watch other motorists cruise by. It's got a good authentic Canadian Pub feel to it with plenty of exposed wood and a come as you are attitude. They've a got a decent assortment of items with some meal sized salads and wraps if you want to go a little lighter, but what it seems like what they're really known for is their half-pound burgers! Ok, back to the beginning - There's a POUTINE BURGER. It comes with a warning that says "Not for the faint of heart". It sounded like and absolute monster and the absolute best pick on the menu. I didn't get it. I had my shot to man-up and I didn't take it. Instead I went with the Pulled Pork and a side of regret. (Pulled pork was alright, but it didn't seem like their "thing" like the burger are.)

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    2 months ago

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    1 year ago

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    2 years ago

    Service great , food bad. I am sure it has good days ! We've been twice and yeah no! Blah blah blah

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    3 years ago

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    7 years ago

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    4 years ago

    The Black & Blue burger is to die for. OMG! I can't get past it to try anything else.

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    9 years ago

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    12 years ago

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    5 years ago

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    5 years ago

    the beeer is good but the food shit never see restaurent make food not eatable and they still in business like that

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    6 years ago

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    11 years ago

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    10 years ago

    Ribeye and Caesar salad. Yum. Good food, friendly & fast service. A little hard to talk as the noise level is like a bar.

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    8 years ago

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    The Heid Out - Beeramisu

    The Heid Out

    4.3(100 reviews)
    92.5 km
    $$

    Service is always great! Food is fresh and amazing. Trendy atmosphere, always filled with people.read more

    I've dined here multiple times and have given this restaurant more than enough chances before…read morefinally deciding to leave a review. There are certainly some good dishes, and the waitstaff have consistently been excellent. Always professional, attentive, friendly, and not intrusive. Unfortunately, the food quality and management experience have been inconsistent enough that I can no longer recommend this restaurant and am bothered enough to write a detailed review. The biggest recurring issue has been the steaks. I have personally sent steak back twice because it was extremely tough and cooked incorrectly, only for the replacement to still be disappointing. I've also experienced the same issue with people dining with me on previous visits. At this point, it feels less like an isolated mistake and more like a consistent kitchen and management attitude problem. Tonight was the experience that finally prompted me to write this review. My parents took us out for a birthday/anniversary dinner, and what should have been a special evening became extremely disappointing.. My boyfriend was initially served an entirely different dish from what he ordered. When his meatloaf eventually arrived, it came so late that most of the table had nearly finished eating. Unfortunately, it was not enjoyable. He described it as essentially a brick of ground beef, seared on both sides, with sauce poured over it. That is not what you expect from a restaurant at this price point. My dad ordered a medium-rare steak. It arrived barely pink, extremely tough, and difficult to cut and chew. He was eventually given another one, which was cooked more appropriately, but it was still very tough. His prawns and potatoes from the first plate were also served cold only steak warm. My mom ordered the butter chicken. Before even tasting it, the texture and appearance looked unusual. The sauce had an almost pumpkin-purée consistency and tasted predominantly of tomato and pumpkin, with very little of the spice, richness, or creaminess you would normally expect from a butter chicken dish--particularly at a higher-end or cuisine restaurant. (this dish is special from a chef who works there, was very excited to try it. I bet he makes it great) For balance, I ordered the AAA beef melt, and it was genuinely very good. So I know the kitchen is capable of producing food that hits the mark. That honestly makes the inconsistency more frustrating. The service from our waitress, however, was excellent. ALL of the waiters/waitresses, EVERY visit have been wonderful! She was attentive, professional, and clearly embarrassed and upset by what was happening despite having absolutely no responsibility for the kitchen's mistakes. We made a point of being polite and reassuring her that we understood it wasn't her fault, and we left her a cash tip directly to keep because we felt she deserved to know that her service was appreciated, she didn't cook the steak. the waitstaff deserve credit as they have consistently been the strongest part of our experiences here, but the repeated issues with steaks, incorrect and poorly executed dishes, cold food, and dismissive management have ultimately outweighed the positives. But what was particularly disappointing was the management response tonight compared to past visits. The manager was dismissive and, at one point, wouldn't even acknowledge my dad. Watching him sit there feeling genuinely disappointed during what was supposed to be a special family dinner, especially after almost losing him and the far drive for them to get here was incredibly uncomfortable and disappointing. After repeated problems with the food, the lack of accountability, empathy, or understanding from management was ultimately what left the worst impression. The bill was around $200 even after a 50% reduction on the steak and the food left uneaten from my father's plate. At that price point, mistakes can happen--but how they are handled matters just as much as the mistake itself. I have worked in kitchens before, so I understand that individual dishes can occasionally miss the mark especially when busy. I've also seen these same dishes prepared properly here, which makes the repeated inconsistency even more puzzling. My impression is that there may be a recurring issue somewhere in the kitchen with a specific person on the grill/prep process, because the problems seem too consistent to be random but it isn't every day. After tonight, we've decided not to return. That is a shame, because there is clearly potential here, and some of the food really is good. But a five-star restaurant comes with five-star expectations, and the food and management have simply not delivered that consistently, and unfortunately to my family not at all.

    Photos
    The Heid Out
    The Heid Out - Tuna Poke (Not Impressed!)

    Tuna Poke (Not Impressed!)

    The Heid Out - Bar area

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    Bar area

    The Rum Runner - tradamerican - Updated August 2026

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