I started taking classes with Joanna after never really getting into cooking and was kind of…read moreworried that I would never do it well. Joanna walked me through the process top to bottom, teaching me to source ingredients, what to have in your kitchen, etiquette and the recipes and food themselves. She has a been a huge help in my personal development and glad to have experienced her classes, all the recipes area amazing and the food was so good! I still make the pizzas she taught me almost 6 months later. I'm walking away from experience wiser and excited to cook. You will not regret taking a chance and learning from her!

Chef Joanna is wonderful! She is always providing people with the content they are looking/asking…read morefor. She is always open to suggestions and loves to work with different people to learn new things. I cook with Chef Joanna on her Instagram show and she has this passion and energy for food and the history of foods that is unlike anyone else I have ever met. Joanna keeps things simple, but elevated. Because of Chef Joanna I have learned how to use spices and have found new ways to eat my veggies! I can't recommend Joanna enough! No matter what occasion you might be wanting to celebrate, Chef Joanna can help make the time cooking with her unique and personalized to you.

Our team was so last minute with scheduling, I was trying to find a place that would accommodate 10…read moreof us for an after work activity. There are only a handful of places to take private cooking classes and there were only a couple available to teach us. I found another place through this cozymeal, and they were able to find me a chef but I had no clue where we'd be (location wise - kitchen, house..). I just couldn't trust that we'd be in a location as cute as La Cuisine. So I decided to book with them since Yelp has such cute pictures of the inside.. my only worry was the very few reviews. But I took that chance and when we arrived everything looked exactly what people posted on here..but even cuter! Chef Paru & Sophia were so welcoming and per the group - they were both attentive but also giving us enough space to try on our own. Also, didn't realize my cutting technique was wrong until taking this class haha! I rarely cook, but now I know going forward! I'd definitely recommend this place if you're looking for great instruction and something a somewhat intimate vibes and not within a standard industrial kitchen. GF & Instagram friendly lol Thanks Chef Paru & Sophia!

Wonderful cute spot right next to the heart of Venice shopping. Friend and I made a reservation for…read morethe French bistro night. Along with a few other parties learned to make a Caesar salad, steak, and chocolate soufflé. We were greeted with essentially bottomless pours of wine and a charcuterie board. It was a fun few hours of bantering with strangers and in the setting of cooking. Very low stress with simple instructions (even though I butchered the egg count, but the hosts were nice enough to give me a new bath of eggs). Meal was served thanksgiving style with plenty to go around. We were all left very full and tipsy afterwards. Would def recommend again with a group a friends. And the aesthetic is very cute!

Horrible experience! I booked twice and my girlfriend…read morebooked once to try and do something fun over Valentine's Day. Each one was cancelled so we rebooked. Each one took over a week before they cancelled. Now struggling to find something else for the holiday. BOOKING CANCELED Hi xxxx xxxxxxxx Your booking has been canceled and fully refunded for the following: No reasons or explanation. If you can't depend on your service, why offer it? Never again !

We booked a cooking class for March 13 as part of an anniversary weekend. The initial class was…read morecanceled and we were rebooked in another group class for the same date. I received an email saying we were rebooked and the chef was confirmed and that we would receive details a few days before. Yesterday I reached out for details and was told they "dropped the ball" and we had not been rebooked. The customer service agent claimed she had no record of our ever being told we rebooked (I sent her the emails). She said we were refunded, then changed her story when I said I saw no refund and said we were never charged. No offer to book another class. Even a confirmation email from them does NOT mean you have a reservation!

I just completed a 20-week cooking class at LA Cooking School and it was such a wonderful…read moreexperience. Our teacher was fantastic -- informative, patient, encouraging, and always so helpful. We learned essential cooking techniques, kitchen basics, and so many delicious recipes that I'll continue making at home. The class itself was equally special because we had such a great group of students and truly enjoyed learning and cooking together each week. I will genuinely miss this class and look forward to taking more classes at LA Cooking School in the future. I highly recommend it to anyone wanting to improve their cooking skills in a fun and welcoming environment!

Before writing this review I reached out to the instructor with some of my issues. She apologized…read moreand said she'd escalated my concerns to Pam, an admin who'd reach out to me. Five days later and no contact from Pam. I was so excited to take my mister to their Father's Day class. We're empty nesters and this was meant to be a special treat for both of us. He's not big on cooking classes but the posted menu was appealing and I promised to do all the heavy lifting. Ribeye Steak -- thought we'd learn some new techniques to elevate our steak prep game. Mexican Street Corn Dip and Homemade Tater Tots -- summer corn is a family favorite and the thought of making homemade tater tots was intriguing. Smash Burger Sliders -- wanted to learn to consistently nail that crispy exterior. Inexplicably, we were paired with another pair -- a single dad with an 8 yo kid. Neither the mister nor I wanted this but we didn't want to make a scene or hurt anyone's feelings. We didn't even realize we were paired with them until the chef pointed out that our mise en place tray was setup for four. Why?? 1. The Mexican Street Corn Dip which I think was supposed to be an appetizer, was completely omitted. However, we did make a grilled corn salad as part of the meal. There was no appetizer served when we arrived. 2. Instead of homemade tater tots we made potato wedges. 3. The team we were paired with was lovely. However the class was well beyond their skill level. So instead of taking on the bulk of the work for 2 people, I did the bulk of the prep for 4 people. The course description says there may be seasonal substitutions but these substitutions utilized the same core ingredients. This was more work than I anticipated and left me feeling a bit overwhelmed and behind schedule. This threw the timing off and my mister enjoyed his steak alone while I was still standing at a hot stove prepping food for 4 people. Not the fun afternoon of "us" time I'd envisioned. Overall this was a subpar experience in so many areas that mattered to us. Left me personally disappointed and apologizing to my mister for the poor planning and execution. Could have spent the same amount of money without the hour+ drive and had a better experience.

I joined Impastiamo's Italian Pasta Sauces Class and had such a great time! The evening was full of…read morewine, charcuterie, and plenty of laughs. We got hands-on making three classics: Carbonara, Amatriciana, and Cacio e Pepe. I picked up many tips for getting those authentic flavors. It was fun, interactive, and way more than just a cooking class. Can't wait to recreate these sauces at home for friends and family.

Our newly formed work team had the very best team building event here and I highly recommend it to…read moreanyone. From the friendly and knowledgeable staff to highly engaging activities and tons of laughter. And the best part? We learned how to make fresh, authentic pasta with a beautiful red sauce.

We love Christine's meals - they're super nutritious, clean and tasty. We get vegan dishes for the…read moreweek and feel really good + healthy w/ her cooking!

I've been fortunate to taste a lot of Chef Christine's creations from various events and…read moregatherings. I appreciate people like Chef Christine because she has a unique vegan perspective on cooking and food. She's all about creativity in the kitchen and not compromising in taste while cooking healthy. She's introduced me to healthy foods I've never tried before such as tempeh and kale. Now whenever I go to the market, I'm on the lookout for healthier alternatives and green veggies I haven't tried before. And may I also add she's a fantastic baker? Her vegan cupcakes are indistinguishable from non-vegan ones and they are quite scrumptious. Thumbs up.

I tried this cooking class and was blown away with how much I learned! I am not a chef nor cook,…read moredefinitely a beginner level student. Daniela welcomed me in with warmth and I felt comfortable in this plant-based cooking class. We made a truffle mushroom gluten free cashew cream pasta dish! It was sooo delicious and simple to make. The cooking class was intimate and informative. Daniela shared the practice of plant based benefits for health and the environment. Our meal was tasty, the class was also created in social setting where we interacted with other students. Now have a dish under my best that I can create to impress my dinner guests!

Amazing class and an amazing instructor! This cooking class was so much more rewarding than other…read morecooking classes because it was plant-based and includes wine. I'm excited to try out another class. Daniela's hummus and cashew cream is delicious! 100% recommended.

I feel bad for the employees here. It seems like they're understaffed or don't have enough support…read more Around 6:45 pm on a weekday, we had to wait a while before anyone was available to talk to, and unfortunately, they weren't able to do a single thing to help with our wedding registry issue. Part of the ineffective response was that by the time we were able to talk to someone, the store was right about to close. I tried emailing Williams Sonoma customer service twice and haven't received a reply. I guess I can't blame the store employees for not caring if corporate doesn't even care to reply to emails.

First time trying this place - was craving soup on a cold rainy day and their wonton hit the spot !…read moreI also ordered the spicy fried rice with beef which was a big portion - enough left over for lunch the next day. Friendly service and order ready on time - Bravo !

Rachel was terrific. We asked for a combination of meal prep and also a cooking lesson. She…read moreprepared a delicious birthday meal and taught me how to make it in the future. She even taught our 3 year old some kitchen skills. She was lots of fun, very pleasant and easy to work with, and I could eat her carrot soup for breakfast, lunch, and dinner. Highly recommend.

I hired Leslie to cook a suprise birthday dinner for my wife and to to teach my wife how to prepare…read morea similar meal. Leslie was fantastic in helping to plan the meal and choose all of the dishes. She purchased all the food, arrived on time and prepared a great meal. She even cleaned up everything before she left! I highly recommend her as a chef and as a teacher.

Our meal was perfect. Since we lost our home in the Palisades Fire, we were in dire need of…read moredelicious , nutritious and comforting food. Leslie delivered those things- along with a dose of love and compassion. 5 stars!