There are two things you need to do well if that is the core of your business; food truck model and…read morepizza. PFG nails it all around. Yes, the letters stand for what you think they do. The food truck has been at our local brewery two weeks in a row and we tried it both times. The first time we ordered through toast on their site; super easy and ready super fast. The second time we ordered and ate on site. The truck is simple but has a legit pizza oven on board with good customer service. We had the chicken BBQ, the Margherita and the Prosciutto. The size is perfect for one person. The second time the red sauce was a bit heavy in the pepper but still fresh and made to order. So glad to have a great food truck to add to the rotation!

Had this pizza at our company party today... it was awesome! Everyone was raving about the…read moremargarita pizza. My coworker who went to Italy last year even said it was better than what she had there. Highly recommend.

Outstandingly good food!! The waffles and ingredients are fresh and delicious! Love...love ...love!read more

They have the absolute best taco's. Nobody can compare. Should open the restaurant back up!read more

I had this beef taco yesterday for 16 dollars at dorney park. My fiancé and I took one bite each,…read moreand it was absolutely FOUL. It tasted like a burnt sofa cushion. It had black specks on the beef and tasted like absolute garbage. Our taste buds were screaming for help. What a waste of 16 dollars for ONE taco. We had to throw it out. Is the beef fake beef? What the hell was that? I actually am curious if the beef was burnt and put in the garbage and then picked back out and put on my taco. I seriously want to know why it tasted like that and why I literally gagged. I should've got chicken like the nice lady at the register suggested. Great staff and costumer service was a 4, but horrible food. I'm genuinely concerned.

The spuds, the Mac n cheese, the meats....EVERYTHING is perfect! The downfall is that they run out…read moreof things fast and that's ok because that just means these guys are doing something right!

Absolutely delicious. I will be returning. The meats just fall apart and cook to perfection…read more Definitely recommend.

Popped in to Free Will on a mid Sunday afternoon and was happy to see a truck out front slanging…read moresnacks to nosh on alongside our beers. As we walked by the truck we received an enthusiastic cheerful HELLO! from the friendly folks inside of it. Once beers were ordered, boyfriend went out to order foods. We were sharing a flight, so their pierogis were the perfect selection. I love me a homemade crispy pierogi and Trè served just that! Portion of five was plentiful but I easily could of polished off a dozen bc they were that good and who wouldn't want to eat a dozen pierogis. Seems like there menu is ever changing and from the looks of all their menu offerings available that day being enjoyed by the tables around us, you probably can't go wrong with whatever they are serving. I looked them up after our yummy eats and seems like they do catering and are game to create whatever you desire and that's pretty rad so keep them in mind for large festivities in need of great foods!

If you are at the following locations and see the Trè Locally Sourced food truck do not hesitate to…read moreget some food. - Eight Oaks Distillery, 7189 PA-309, New Tripoli, PA Permanently there now on Fri, Sat, and Sun. during business hours - Free Will Brewery, 410 E Walnut St #1,10, Perkasie, PA they are there from 5-8 on Thursday, Friday, Saturday, and I think Sunday - Yergey Brewing 518 Bank St, Emmaus, PA varies - Funk Brewery, 19 S 6th St, Emmaus, PA varies - Weddings (yes, they do cater weddings!) I first came in contact with food made by Brad and Tim, (the owner and operators of the Trè Locally Sourced food truck), when they made and were responsible for the food at Cafe Frais. At the time they were using the kitchen as their commissary as well as cooking for the cafe. Unfortunately the cafe was shut down after about a year of operation but Trè Locally Sourced continued to flourish. They have now been in business for two years. The reason I am familiar with all of this is because our daughter, who lives in Emmaus, was the baker for Cafe Frais. In addition to doing all the baking for the cafe she eventually became the manager for the front of the house. When the cafe closed she started to work exclusively for Trè at various events. This is why I knew that Trè was at the Yergey Brewery this past Wednesday night. I went up to Emmaus to bring our grandchildren home for the weekend. Everyone was hungry, Since I already knew that Trè had good food we stopped for dinner. This is our honest review that we also posted on google. "My, my! I stopped at the Tre Food truck at the Yergy Brewery tonight and scored some dinner for my 3 grandchildren and myself. WOWSER!!! Brad and Tim are the guys from Cafe Frais so if you were feeling a little sad about losing out on their great food you can just follow their food truck around. My 11 year old grandson and I had the beef empanadas filled with grass fed beef and served with some mayo with a kick and pickled jalapenos and carrots. Description on menu: local grass fed beef/wild fox farm potatoes/olives/peruvian hot pepper, aioli/salad Confession: I'm gluten free but since I was going to open my gluten window tomorrow (for Thanksgiving) anyway I figured why the heck not? I should tell you that you get 2 very nice sized empanadas. The empanadas were great! We both chowed down on them. My grandson said, "The shell had a good texture. The filling was flavored well. The spicy mayo was a good touch. The pickled veggies complimented it well." He would prefer the veggies to be pickled a bit more. This is a kid that eats cold raw sauerkraut with his pork roast. As for me, I really appreciate that they use grass fed beef. Thank you. My 8 year old grandaughter ordered the shrimp gyro. The menu description: citrus poached shrimp/shaved lettuce, and pickled red onions on a toasted pita. I traded her a bite of my empanada for a bite of her sandwich. Once again Tre nailed it. The granddaughter said that the shrimp had nice fresh dill and it was cooked well. The pita bread was great. She didn't eat her pickled onions. (I'm about to go in and nab them..... They were smokey, which I wasn't expecting. I'm not sure I liked them.) My 14 year old grandson ordered the pulled pork. Here's how it was described on the menu: 24 hour braised pork/dijon bbq sauce/chef side (which was coleslaw). To be truthful this kid is not the most adventurous with his food choices. When I asked him if he wanted the chef's to put the sauce on his pork he said it sounded great. Here are his exact words after eating his sandwich: "The pork was cooked perfectly and it was nice and juicy. The bun seemed a little bit stale. The sauce was amazing. The slaw was decent." You have to know that this boy does not eat coleslaw, EVER. Stupid me forgot to tell the person who took the order to keep it off the sandwich but it turns out he ate it without a word! Tre was also selling giant cookies - gingersnaps and maybe chocolate chip? We passed because we knew tomorrow was Thanksgiving and we wouldn't be holding anything back. Thank you Tre. You rock! Total Bill: $38

Tried the lemon blueberry cupcake at Trixie's as they were at the Lehigh valley food truck fest!…read moreThis is the first time I ever saw this truck! I simply loved it and wanted some more but the truck wasn't there anymore :(

I was looking for something different for my daughter's birthday party and the Trixie's Treats…read moreTruck was a wonderful surprise for my daughter and her friends! I chose the flavors I wanted and they were decorated with her birthday theme and in the display window when the truck rolled up our driveway! My daughter and her friends squealed with delight seeing the big green truck pull up! The cupcakes were delicious and the staff were very professional, friendly and great with the kids! I would recommend the Trixie's Truck to anyone looking to "wow" their guests for any type of event!

Omg got cheesesteaks from the fair first time ever filled full and cheesy goodness amazing!!!read more

I had not one but 2 TWO of these cheesesteaks at the Kutztown Fair 2025. They were amazing, made in…read moreless than 3 min with all of these insane classic toppings! The seasoning on the steaks is insane

I passed by this place all the time and never stop but let me tell you I'm thankful I did I bid…read moreinto the Alcapurria and it's like I can close my eyes and be on a beach in PR! It's like a taste of Puerto Rico! I loved the food and will be back

Pretty good Puerto Rican food. The beef empanada was packed with flavor & fried to perfection…read more Ordered the pernil plate as well and it was decent - some parts of the meat seemed overcooked as it was super dry, and other parts were juicier. Rice and plantains were good & prepared traditionally. Staff was very friendly, took a bit of a wait to get my food but I feel like that's typical for food trucks.