This was by far the best meal we've had in this area! The focaccia was so tender…read more Our entrees were nearly perfect. Seasoning and sauces were fantastic. Then we get to the desserts... We could not believe how smooth the creme brulee was. The torched sugar on top provided the shell you're looking for but was so thin and brittle! The best I've ever had. Now on to that kiss of air called pavlova. 1st of all the berries were definitely fresh. Each had the most perfect flavor, like you just picked them yourself. The merengue was so light.... You spoon it in your mouth and it just evaporates. How can it be so light, yet still resist your spoon in a way that deceives you into thinking it will be too sweet, and heavy? No, it's flavored air. Now onto the service. Very welcoming as soon as we entered. Our server couldn't have been better. Delightful to talk to, knowledgeable of the food and it's sources. Such a pleasure. We dine out frequently and this experience was much better than the last Michelin recommendation we visited. Excellent work Element! You are a gem!

Truly exceptional food. Simple, locally sourced ingredients turned into a flavorful and cozy…read moreexperience. The focaccia is a must have! And the desserts were incredible - try the pavlova, you won't be disappointed. The mushrooms, the berries, all of the produce so fresh and expertly prepared. The service was attentive and knowledgeable - made us feel right at home. The setting was unique, homey, and comfortable. Will definitely go back!

It was a good experience. The service is good. No waiting time for us, we went yesterday which is a…read moreTuesday evening. The decoration of the restaurant is fun. Food was good overall, I had the best sprouts ever! Really delicious, please try it! The side salad was not very fresh though. It could be an easy fix. Already decided on what to order next time: salmon with 2 sprouts as side dish!

Poor service. No one manned the front desk. When they did arrive, there was still a 5 min wait to…read morebe seated with less than 1/4 of the tables occupied. Waiters were good once we were seated... just abnormally long wait for a Monday at 1:00. This happened the previous time we came but i thought it may just be an anomaly. Not typically what we experience at other locations... just Anderson.

Ok ...so you drive up and it looks like a shed with signs. Signs indicating to not smoke, no guns…read moreand much much more. should you run...He'll No!!! But a little strange, right?!?! Go ahead, open the door and you will see big families, friends and what appears to be regulars all enjoying their meals and each other. Staff was extremely fun and made me feel right at home. This restaurant reminds me to NEVER judge a restaurant from the outside! Wow... had the steak ribeye. Fantastic! First time I have had a steak cooked perfectly at a restaurant in a long, long time! Onion rings, worth the up charge! Burgers...Amazing! Drinks, perfection! A lot of fun, a lot of food and great staff! I will be back soon and often! 5 stars!

I've never felt compelled to write a review for a restaurant before…read more This was the worst dining experience of my entire life. For a two top we had to wait an hour to get an appetizer that came out cold, then another 45 minutes to have the main course sent out. It came out cold and they forgot one of the two dishes entirely. We were then told the order for the second person would be out shortly and waited another 20 minutes, after which we asked for the check and left. The wait staff was terrible, the bar tender was on her phone and not checking on people at the bar or taking on the task of pouring a beer, for which I had to wait 25 minutes after ordering while she was on her phone. When the bartender was not on her phone she was making an attempt at flirting with another worker in the building. Overall, I would highly recommend going anywhere else nearby. The only positive aspect here would be the environment. It was decent and clean. So I would say if you are interested in going here you should only go for the $2.75 beers during happy hour. Cheers, Steddy's. I will never go back for this overpriced miserable food.

Located in Easley, sandwiched between the Marathon gas station and Easley Baptist Hospital, you…read morewill find this little diner. They offer several types of burgers, both breakfast and lunch sandwiches (hot and cold), salads, dinner plates, wings, seafood, a large variety of sides, milkshakes, desserts and ice cream. The hubby had the bacon cheeseburger plate. I had the ribeye sandwich plate. They were served with french fries and coleslaw. We split a strawberry cheesecake for dessert. The service is very good. You order at the counter and the food is delivered to the table. They check often to make sure you're doing OK and offer free refills on drinks. I was a little skeptical since the menu was so varied, but the food we had was good. Price was reasonable for the amount of food you got. There is limited seating inside, but there was outdoor seating. While we were there, there was a lot of activity... especially pick up orders and at the drive-through. Because I'd like to know if everything else on the menu is as good as the food we had, I would go again.

I had the shrimp basket and it hit the spot. Service was good. Cute little place. I would come back.read more

We enjoyed eating here. Food and service were very good. Our 6 year old granddaughter especially…read moreenjoyed the Mac & Cheese.

Good food- Steak was excellent-my wife had scallops no complaint there. She was hoping for Grouper…read morebut their vendor did not deliver that day. would return.

I found Inky's back when they were in the shopping center on Calhoun Mem Hwy. I'm from the Philly…read morearea and when I saw them prepping the sandwiches I knew I was home! Their Cheesesteaks are superb either way; "Wid or wideout". Now, if they could just get Frank's soda (black cherry .... Mmmmmm). I tried their hoagie one time and I wasn't super crazy about it. Could've been an off day. One problem with parking at their place in the Silos, it is very limited and neighboring shops are not too friendly to non customers using their parking.

Fantastic Rueben's! I know they are known for the Philly Cheese but the corned beef is chopped…read morewhich makes it super tasty. Can't go wrong with the tater tots either

I came across a picture from Indigo Kitchen a couple of months ago and knew I had to go when I was…read morein the area. It is located at The Silos in downtown Easley. There are multiple food options there, tons of seating and live music was playing when we went. I ordered the tikka masala bowl and it was absolutely delicious. The ingredients were fresh and the chicken was hot. When you order, they take your number and text you when it is ready. I loved that bc it gave us a chance to go find a table and run to the restroom. I would definitely eat here again when I'm back up in Easley.

Only had the chicken Tikka wrap but it was delicious! A little pricey but great flavors. Would…read morereturn!

Nice little sports bar with lots of group tables filled with locals…read more The servers were some of the best we've ever had. Our waitress had a trainee helping her and they both went above and beyond to be sure we had a great meal. The smoked and grilled bologna sandwich was yummy, and the portion was huge. The patty melt with house made chips was a sandwich I will return home and dream about. Delicious juicy patty seasoned just right. Generous portions and fresh garnish. Fortunately, I have family here and visit often. I have told them about Ruben's and I will return here often.

I decided on the Cuban Reuben and fries. I like that there are a variety of potato/side options. I…read moredo wish they had mashed potatoes but that's a personal preference. The sandwich was soo good! Jukebox BINGO was taking place and while it seemed fun, it was super loud. I was alone but if I'd had a companion, we would have had to yell. The place was packed and it was a Tuesday. My server did check back on me a few times but I would have liked a refill on my water. I got a peach cobbler to go. It was tasty though quite sweet. There were several other sandwich options that I want to try so I'll definitely be back!

Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

I love this restaurant. Lovely ambiance, excellent service and consistently delicious food. It's a…read morebit of a drive for us to get there from GVL, but worth it!

Just one word.. "WOW! We were so impressed! I have opened and run restaurants in SF and NYC, this…read moreplace was that good. The ambiance is charming, historic building. The food was sustainable, innovative and delicious. The service was also fun and engaging. Now that we have a place on the lake, we will definitely be back. Great job team 1826!