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    Texas de Brazil

    3.3 (62 reviews)
    Open • 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Texas de Brazil Takeout or Delivery

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    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Good for groups

    Recommended Reviews - Texas de Brazil

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    Michelle T.

    Great atmosphere, yet we felt extremely rushed. Went for my daughter's birthday. I made a point to let the hostess and our server know it was my daughter's birthday. I was hoping they would do something or acknowledge her, yet we were sadly disappointed. Meats were amazing. Several cuts were very salty. The cold bar was lack luster. Our waitress was great. Wish she would have let us know that the "still" water was served in a bottle at $8 a pop! We were mislead and ended up spending $24 on WATER!!!!!!

    Yummy bananas
    Skye A.

    I would rate our experience a 3.5 if I were able to give a 1/2 star. We had a similar style restaurant we went to back in Fort Lauderdale where the bar was set very high for this type of restaurant. Having that as my comparison, I would have to say while the options were less for meats and the salad bar area, the two places were the same price which was a little disappointing. Also, I felt like I was in Europe paying $4.50 for a soda. That is probably the most I have paid at any restaurant in the U.S. Service was okay. No one rarely cleared our plates, refills weren't a priority, and I am used to being brought a fresh plate for meats opposed to having my dirty salad bar one or having to go to the salad bar myself to get one. I think my favorite thing about the experience was the Chimichurri sauce. The lamb chops were also really good, but they cost extra which is kind of crazy. This was a splurge for Thanksgiving/my birthday. I can't say I would come back. I still have a bit of buyers remorse and regret not cooking at home.

    Beef Rib
    Khiem N.

    This place looks great. The presentation of the food, especially at the salad bar, is top notch. The meats are mainly all great. The biggest complaint is about the service for a place like this. Oh yeah, you can't tip on your gift cards. TLDR for food, mix chimichuri with the orange vinaigrette that comes with the asparagus, To get seated, even when we were to get seated immediately, we were asked for our phone number just to instantly get a text that our table was ready. They constantly try to sell you on things but price is obfuscated. I didn't know my spring water was $8 nor that I was ordering a whole bottle with it. They have in text in the booklet they hand you that basically everything is extra, but it's never explained to you when you tell them you are first timers. The servers themselves, both the table server and the meat servers were delightful. When we noticed that we were consistently getting the same cuts of meat at our table, we notified our meat server and he made sure to send the other cuts on our side of the restaurant. It's great that they're so response, at the same time, it's terrible that you have to go out of your way to ask in the first place. My friend and I found our favorite cut late because we were served it so late, we were full by then. So talking about the food now. Let's start off with the salad bar. The salad bar is actually really good. We were happy with all the options that we tried there. The smoked salmon is exactly how you would want it, the lobster bisque cools really quickly so eat is fast or don't get too much. The chimichuri is good, the pineapple is amazing, the shrimp is alright. For the side items they bring to your table, everything was great. Fries could use a bit more seasoning but they were cooked just right. The mash potatoes were smooth and creamy, making the perfect sauce to dip your steaks in. The banana fosters were amazing but very sweet. The cheesey bread works well with the lobster bisque and potatoes. For the meats, the beste as the beef ribs. It was so tender that it split apart with a fork. The picanhas were next. Followed by the flank steak which due to the leanest was actually very refreshing. The main disappointment was the spicy cuts, they were all alright. The filet mignon was tragic and not very reminiscent of the cut. Pork ribs were as expected. The chicken was expected and meh as expected.

    Coconut Chess Pie
    Paige J.

    This location blew us AWAY! The food was outstanding, the service from Mindy and Mercedes was top notch! The food presentation, the service, and the additional items made dinner even better. We visited this location for my family's 40th Annual Family Reunion and we couldn't picked a better restaurant. Try all of the lamb options, the short ribs (are to die for), a pitcher of strawberry lemonade, and the shrimp! You won't regret visiting this location. All of my pictures are of the desserts we enjoyed, I didn't stop to think while eating the main course. #HappyEating

    Marita S.

    Just opened in October 2023. Interior looks very nice; beautiful bar. Private room available too. All you can eat!!! Average spend per person....easily $70.00 minimum. Will definitely bring my family to celebrate our birthdays soon. Just had to check it out first. Food looked amazingly delicious!! Located inside Haywood Mall.

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    18 days ago

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    5 months ago

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    11 months ago

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    3 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    3 months ago

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    2 years ago

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    7 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    9 months ago

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    3 years ago

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    4 months ago

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    2 years ago

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    10 months ago

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    7 months ago

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    8 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    The food didn't match the price. Everything kind of tasted the same. The salad bar was good

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    10 months ago

    Salad Bar was very good. All of the Meat was tough. The Sirloin was the least tough. Would go back for the salad bar, but not the meats.

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    11 months ago

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    11 months ago

    Food was great service was okay but well worth the money maybe do it again. Did not have the selection I was expecting

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    Food was great like always . Only problem was the area where we were sitting it was very cold

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    Page 1 of 2

    Ask the Community - Texas de Brazil

    How much average price for 2 people?

    Approximately $60 per person. With taxes and gratuity close to $150 for two people.

    View All 2 Questions

    Scoundrel - Beef Tartar table side prep

    Scoundrel

    4.5(128 reviews)
    3.7 mi

    My friend invited my husband and I to this restaurant for her birthday…read more What a wonderful experience, although it did start off a little weird. We were about 10 minutes early. We stood by the door and they said there was nowhere for us to wait other than that spot. They offered us drinks, which was good... but it started in an awkward way. I felt a bit uncomfortable standing next to people on the couches, while they ate. I felt we were encroaching on them. We were seated in the rear section of the restaurant. Note: The air is quite chilly in this area. (You may want to bring light jacket) Adam was our waiter. His knowledge of the wine was a huge help for my husband's paring with his meal. He explained the food perfectly and was very patient with all of our questions. The food! OHMYGOODNESS! The duck was cooked perfectly. It had a sauce that was out of this world. One of the people at our table absolutely refused to let his wife taste his chicken because he wanted to enjoy every last bite! I shared bronzino fish w the birthday girl.(not sure how to spell it) Oh My Goodness!!! Friggin amazing! The crusting was absolute perfection. The clam/sauce complimented the fish perfectly. Appetizers were on point! Cream brûlée was a bit too creamy for me, I like it more like flan consistency, but it was very good. Once I save up again, I will certainly go back.

    We had dinner here last night and it was our first experience and it was an amazing dinner from the…read morefirst cocktail to the last bite. Our Server (Kay) was great. He took great care of us. We enjoyed the beef tartar as a starter. the halibut and the ribs were fantastic and there was also a little side dish that was made on the fly, made by the kitchen that was beautiful with mushrooms, artichokes, and a lot of other things that I cannot remember. It was also delicious. The wine selection is fantastic here. The sommelier (Adam) was very friendly and knowledgeable. When booking a table, definitely make sure you do it correctly as I was not able to get through that experience correctly but even though we didn't have a reservation, there was a very nice spot in the bar area that we enjoyed. It was still very romantic and comfortable. We look forward to seeing "scoundrel" again soon. Thank you all for an amazing evening.

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    Scoundrel - One restaurant

    One restaurant

    Scoundrel - Escargot

    Escargot

    Scoundrel - Yellowfin Tuna

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    Yellowfin Tuna

    Halls Chophouse Greenville

    Halls Chophouse Greenville

    4.2(757 reviews)
    3.9 mi
    •$$$

    Made a noon lunch reservation for Good Friday while in town for a concert that evening. Halls had…read morebeen recommended to me, but had not had the opportunity to dine with them until now. It was a beautiful day, so we chose to sit outside. It is a gorgeous view and the umbrellas provide plenty of shade. Not wanting leftovers, we chose to share the she crab soup and ribeye steak sandwich. Our waitress, Keera, was very bubbly and friendly. She suggested many different add ons and I chose the creamed corn. My only suggestion would be offering a smaller portion of this dish at lunch. It was delicious and I am glad we tried it. The ribeye sandwich and truffle fries were both exceptional. Having had she crab soups at different NC and SC restaurants, I thought theirs was just ok. Not bad, but nothing to make me want to come back just to order that specific item. Mike, the manager, was very visible throughout our whole lunch and stopped by our table to introduce himself. Overall a very positive first dining experience.

    We have always considered Hall's Chophouse one of the best restaurants in the area, which is…read moreexactly why we chose to bring our out-of-town family there. They own a grocery store up north, have very high expectations when it comes to food, and we've always felt confident recommending Hall's. Unfortunately, this visit was incredibly disappointing. While our last couple of experiences had some service issues, the food and drinks had remained consistently good. This time, however, both the service and the food missed the mark. We waited nearly two hours for our meals to arrive. Every steak at our table was ordered either rare or medium rare, yet every single one came out well done. Not only were they overcooked, but they were also tough and cold! Under normal circumstances, we would have sent them back, but after waiting two hours and dining with children, we didn't feel like we had much of a choice but to eat them. A manager stopped by our table, but instead of asking how everything was or acknowledging the obvious issues, he simply asked if he could bring us anything else. There was no apology, no attempt to make things right, and no offer to comp any part of the meal despite the excessive wait and improperly cooked food. When we later asked for the manager to come back because we wanted him to know how disappointed we were, the response was to send us home with dessert. We all politely declined because we didn't want dessert--it wasn't the issue, and it would have gone to waste. For a restaurant with Hall's reputation and prices, we expected much better. It was embarrassing to have recommended it so highly to family, only to have this be their experience. We sincerely hope this was an isolated incident, but after multiple disappointing visits, we will take our $900.00+ dining elsewhere!!!!

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    Halls Chophouse Greenville
    Halls Chophouse Greenville
    Halls Chophouse Greenville - Cobb salad

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    Cobb salad

    The Trappe Door - Provencal Mussels with bread on top

    The Trappe Door

    4.4(1.5k reviews)
    3.8 mi
    •$$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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    The Trappe Door - Inside

    Inside

    The Trappe Door - Frites from the Moules Frites

    Frites from the Moules Frites

    The Trappe Door - Chimay white

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    Chimay white

    Saskatoon Steaks Fish and Wild Game - Salad

    Saskatoon Steaks Fish and Wild Game

    4.4(579 reviews)
    1.3 mi
    •$$$

    I had the pleasure of attending a wedding at Saskatoon Steaks, Fish & Wild Game, and what a…read morebeautiful experience it was! The venue itself was absolutely gorgeous and created the perfect setting for such a special occasion. The service was wonderful--everyone was friendly, attentive, and made the evening feel extra special. The food was excellent from start to finish, but the desserts truly stole the show! Everything was delicious and beautifully presented. Such a beautiful venue, amazing food, and fantastic service. It was a wonderful place to celebrate, and I would absolutely recommend Saskatoon Steaks, Fish & Wild Game for any special occasion!

    We ate at the lovely Saskatoon Lodge, August 26th for our 31st anniversary. We were welcomed from…read morethe moment we arrived. The owner and very funny, Mrs Woo, took us to our table. Knowing this was our very first visit, Mrs Woo brought us some samples of antelope and kangaroo telling us it was zebra and hippo instead. Please keep an open mind about trying this restaurant!! Even if you don't care for a lot of the items on their menu because they might be too gamey tasting for your liking, they do have many other items such as fish and steaks to choose from instead. So, I'm the one who doesn't care for venison. However, the antelope and kangaroo were both very good!!! They also grow most of their herbs and veggies on site. The atmosphere inside was like being in a ski lodge in the mountains. However, outside the setting and gardens were almost magical. If I were 31 years younger, this would be the perfect place to get married. The grounds were immaculate and enchanting from the secluded surroundings to the soft sound of running water through the steam and over the small waterfall. It was beautiful!! Ms. Summer was our waitress. She was fabulous and very knowledgeable about everything that was on the menu. She was attentive and had great suggestions for my husband. I had made my mind up the day before after looking over the menu. We had the Lodge Classic Sampler which included alligator bites, shrimp, Buffalo and spinach-bacon dip (which was fabulous). I thought the alligator bites were much like chicken, but somewhat dry and chewy. What can one expect from an old alligator. I had the Kangaroo Strip Loin which came with fresh green beans and sliced carrots and a potato of your choice. The kangaroo was very lean, easy to chew and did not have a gamey taste whatsoever. I enjoyed it very much and would order it again! My hubby had the Huntsman Sampler which included grilled quail, lamb and buffalo as well as the green beans and carrots and choice of potato. He enjoyed it all, but said he probably wouldn't order quail in the future. He said it was a bit on the dry side. I would think this could easily happen just because of the size of the quail in the first place. I'm sure there is a fine line between getting it cooked enough without over cooking. We finished our meal off with bread pudding which was the perfect ending to a wonderful dinner. This will be the place we bring all of our out of town family and friends to in the future and I'm sure we will return from time to time again!!

    Photos
    Saskatoon Steaks Fish and Wild Game - Dining room

    Dining room

    Saskatoon Steaks Fish and Wild Game - Chocolate cake

    Chocolate cake

    Saskatoon Steaks Fish and Wild Game - Fire place

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    Fire place

    Soby's - White Chocolate Banana Cream Pie

    Soby's

    4.2(1.1k reviews)
    3.8 mi
    •$$$

    Soby's is recommended in the Michelin Guide. When we came for a week to help us decide whether we…read moremight like to move to Asheville, NC or Greenville, Soby's was the one Southern cuisine restaurant whose menu really appealed to both of us. After eating there, I would consider moving to Greenville just so I could have Soby's fried chicken every week. 8-) Usually fried chicken is fried chicken, but this was something different. The meat was incredibly soft, tender and moist, while the skin had the perfect crunch and came out wonderfully hot. It was served with broccolini and macaroni and cheese. When dinner started, I wasn't that hungry and had already decided I would give my husband half of my chicken. Then I took one bite. And another. There is NO WAY I am giving my husband half of this chicken. He got one bite to try. He agreed it was delicious. He ordered the Braised Beef Short Ribs, which he finished without offering me a bite. I did manage to convince him to share the White Chocolate Banana Cream Pie with me for dessert. It had just the right amount of good, real banana flavor and was generously topped with white chocolate flakes. We like watching chefs work, so we asked for a table upstairs with a view of the kitchen. We got the perfect corner table where we could watch more of that incredible fried chicken being made, along with the other entrees being cooked and plated below. Thank you to the chefs downstairs, the hostess, and our server for making our last night in Greenville a meal and experience we won't forget. My tummy is still thinking about that fried chicken.

    Great restaurant in the Greenville area, excellent for date night or a group gathering!…read more This place is huge on the inside but I'd still recommend reservations. The bar seating also looked plentiful if that's something you're into. All the staff were super nice and attentive. We ordered the Tyger River Salad and Brussels Sprouts and both were outstanding! The toppings for the salad paired perfectly with the vinaigrette and the Brussels were some of the best I've had! The crab cakes and short rib were both solid, but I had higher hopes based on how amazing the first course was. The portions are very generous as well, so we didn't even finish the complimentary cheddar biscuits. They had a fun cocktail list and plenty of wine and beer to choose from as well. Overall, I'd give this place a solid 4 stars and we will be back!

    Photos
    Soby's - Upstairs overlooking the dining area.

    Upstairs overlooking the dining area.

    Soby's - Providence Chicken Fried Steak

    Providence Chicken Fried Steak

    Soby's - Mezcal Paloma

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    Mezcal Paloma

    Texas de Brazil - brazilian - Updated September 2026

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