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    The Smoked Asian

    5.0 (2 reviews)
    Closed 12:00 pm - 6:00 PM

    The Smoked Asian Photos

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    26 days ago

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    5 months ago

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    Iggy's  Alive & Cultured

    Iggy's Alive & Cultured

    4.8
    (17 reviews)
    1.2 mi

    A Michelin-star worthy food truck in humble Kingston, helmed by a chef who leans into her deep…read moreintuitive knowledge of cultural food traditions such as her own, Ukrainian, where fermentation is a common practice. Take the humble grain bowl using Ukrainian buckwheat "Kasha" with fermented vegetables. With the expert "curing" of the vegetables evident by taste, and glazed with a lovely nutty sauce, it is both simple, and yet profound. Similarly a recent soup of tomatillo and zuchini, cut by black beans, corn, and tortilla strips both tasted familiarly Mexican, but also stretched the palate and feel healthy like all traditional foods. Menu standards like the fermented "kimchi waffle fries", are fun to eat, but each week she introduces exciting and ecclectic plates - once "rabbit" was on the menu. This is exceptional food, but not in the rarefied, experimental way of expensive haute cuisines, rather they draw on deep cultural food traditions. The range of flavors is much more sophisticated and pleasing to my palate than anything else I have tasted across Kitsap county. The sauer kraut chocolate cake? wow. The fermented hot sauces? Delicious. The gyro plate with smoked beet baba-ganoush, and the adjika (Georgian savory herb) sauerkraut layered with tzatziki is a virtual Berlin nightclub party in the mouth. You can pair the food with exquisite house fermented kvass or kombuchas. I highly recommend the "linden blossom" one which is a traditional Ukrainian taste. The chef's sure hand embraces cooking techniques and spice combinations from not only the well-known Asian, Indian, Mexican and Mediterranean spectrum, but also extends to the more unusual such as The Republic of Georgia --one of the world's oldest wine producers and known for its incredible cuisine and food culture at the cross roads of central Asia and eastern Europe. My only sadness is their limited opening hours from Wednesday to Saturday and only until 7:00 pm. This food truck is worth traveling the ferry to Kingston from the east Puget Sound.

    This is a food truck with very limited hours. It closes early even in the summer, and half the week…read moreit is closed. We had seen it for a long time and been meaning to try, but being workers with a long commute, the early closing time + limited schedule just didn't work for us. When we did get to go, the $20 salads just did not satisfy. Dinner for two rang at about $65 and all and it's just really too high a price for what you get, especially from a food truck. This place is very heavy on the legumes of all kinds, and on pickled and fermented goods. It's really their "thing". This ranges from the more typical (pickled veggies, kombucha, kimchi) to the really odd (sauerkraut chocolate cake, and such). There were Eastern European dishes, which was cool. Others were Mediterranean. So, a bit all over the place. If you are not a fan of pickled and fermented things, I'd suggest that you pass, because there's nothing on the menu for you!

    Photos
    Beet Kvass
    Beet Kvass
    Iggy's  Alive & Cultured
    Iggy's  Alive & Cultured

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    Sauced Food Truck

    Sauced Food Truck

    4.7
    (29 reviews)
    7.3 mi

    It's been a while since i've left a review for this food truck because I hadn't been back in a few…read moreyears. I am back, and I am happy! Amazing flavors. Awesome portions. The folks that serve from the truck are wonderful. The owner Matt is an absolute king of cuisine and also of customer care and service. Congratulations to him and his wife on his baby who was born last night. This little one has now extended his children to four little boys. Matt showed up for just a few minutes to open the food truck today. I caught him just in time to remind him of how good his food is, and to wish him continued success with the food truck and his growing family. I love Sauced Food Truck and think everyone should go out of their way to give it a try!!!

    I'm a sucker for good Filipino food, the pancit tasted fresh and delicious, the chicken adobo with…read morepork belly, kalua pork and an over easy fried egg over rice? Perfect. The lumpia is addicting and builds up in flavor. I think my only problem was the rice consistency, it was a bit mushy but the adobo sauce masked it mostly. The service was immaculate, despite being at an extremely busy medieval fair, I did not have to wait that long at all after ordering. As for ambiance, it doesn't really apply since it's a truck but the venue was fun. I do think the price for your lumpia is a bit much. 8 dollars for 3 is steep. All that said I still highly recommend this truck

    Photos
    Sauced food truck outside Bainbridge Brewing today
    Sauced food truck outside Bainbridge Brewing today
    Sauced Food Truck
    Pancit

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    Pancit
    Panda Dim Sum

    Panda Dim Sum

    4.7
    (74 reviews)
    21.4 mi

    Tried them at the Everett farmers market and the lady is so sweet and kind she had great customer…read moreservice. She offered people little samples of dishes and drink even if you were at the back of the line. I sampled the passion fruit tea and ended up ordering it because it has no added sugar with perfect but of bitterness from the tea without the acidity. The fried mochi balls/jing dui were the best ones I've had yet! I feel like small ones are hard to perfect but this was so crispy on the exterior, not overly oily, perfectly sweetened and balanced by the nuttiness of the sesame seeds. The shu mai was also top tier as it was packed with so much pork and shrimp, no fillers detected like flour or anything! So juicy and flavorful and paired excellent with the Lao gan ma-like chili oil they provided. I hope they come to farmer markets closer to Seattle!

    Tried just a couple of things at their stand at the Issaquah Farmers Market, and we thought it was…read moreokay. I got the Spicy Beef Steamed Bun, and my bf got the Chicken Karaage. The steamed bun was alright, the bun itself was a little boring; I'm used to fluffier buns with a tiny hint of sweetness to the buns. The spicy beef filling wasn't too bad. The beef was a dollar more than the other fillings. The Chicken Karaage were 5 pieces for $10, and we got more than 5, because they were random sizes, and some were really small. Those weren't too bad. But very friendly service.

    Photos
    Panda Dim Sum
    Hum bao
    Hum bao
    Panda Dim Sum

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    Panda Dim Sum

    The Smoked Asian - bbq - Updated June 2026

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