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    The Saucy Sailor

    4.8 (60 reviews)
    Closed 11:30 am - 7:00 pm
    Updated a few days ago

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    THE SAUCY SAILOR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Bangers and mash
    Gina L.

    Quick snack before boarding the evening ferry on a Sunday. They were sold out of the cottage pie, so got the bangers and mash, which was fine. Mashed potatoes tasted instant, cole slaw was fresh, croissant looked and tasted like they were from a biscuit can, bangers were in a starchy sauce, good but nothing crazy. Much of the meal tasted pre-made, but overall a quick and convenient if you're about to board the ferry. They have a picnic bench outside the store, and there's a park (towards the ferry) as well.

    Kim M.

    Very nice people and willing to accommodate your needs. I needed a curbside pick-up where they were able to bring it to my car. They did that with kindness and no issue at all. I had called ahead of time and talked to a kind gentleman who gave me a lot of details about their menu and their service. The major problem I had was when I went to the restaurant and I called again the phone was not picked up. I called over and over and over again for almost 45 minutes. That was a bit aggravating because I was counting on being able to call in once I arrived to place the order. I finally decided to drive around and got into the little alleyway between that restaurant and the one next to it. Because they have a serve up window, I was able to yell out for some help. She came to my car with the credit card swipe machine. We discussed the favorite menu items. She was very patient as I asked a lot of questions. I think they have something good with the pricing. Every plate of food costs the same amount no matter what one orders. The fact that they have a variety of things to choose from, including a Thai curry dish, cottage pie, bangers, and more, is great. We were a bit thrown off that their meatball stroganoff was with potatoes or rice. I was surprised that there were no noodles. The food is very saucy. The plates we got came with coleslaw that had a unique twist to it. It was almost a red wine vinegar taste. It had a roll that seemed to be something like Pillsbury crescent roll. Definitely not homemade. There was ample food on each of the plates, making the cost of the food reasonable. However, I have to admit I'm not a fan of this saucy food. For me, the flavor wasn't quite right on my dishes. And that everything was so mushy and wet was not the most appealing to me either. I do appreciate having options in this small town of a variety of restaurants. So I am glad they are here for those who appreciate and want that type of food. I'm giving a five star for the service and their ability to accommodate me and lower stars for quality and taste of the food. In closing, let me underscore that the most positive thing about this food adventure is my appreciation for their amazing customer service.

    Thai style curry
    Sameer A.

    Wow this small place i pressed me So much the food is so good and the servixe is so good they give uoj samplers before uou buy the food so good

    Cottage Pie
    Alison P.

    Wow! I never thought British food could taste so good! They let you taste everything. We only tasted 3 but decided on the Cottage Pie. Nice chunks of meat in a nice savory sauce with vegetables and topped with mashed potatoes. Includes a nice salad and a croissant. All dished cost $13.85! We shared the meal and were satisfied. We will definitely return.

    Cottage pie meal

    Food is amazing and this guy is QUICK! For a cottage pie and 2 sodas plus a tip of 20%, it was $19. Has free samples of everything and is happy to give. Very nice guy.

    Gil M.

    Simple and delicious!! They have some seating on the sidewalk, and a convenient umbrella for the light rain. I loved the banger and mash: flavorful and hearty. And the service is efficient, as they proclaim!

    Ferries all day long.
    Holly E.

    Saucy sailor is a spectacular addition to downtown Kingston. The food is hot, delicious, and served up almost instantly once you get to the window. There's tons of outside seating for when it's not rainy. We like to get it to go, take it home and reheat it a few hours later, and it reheats perfectly. The ultimate comfort food, and the sauces: amazing! They are not called "saucy" for nothing. All their sauces for their different entrées are different, the curry spot on without being spicy. A warm chunk of bread to mop up the sauces with. Winter wonderful. Super charming people, delicious, food, and tons of fun.

    Thai coconut curry

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    2 years ago

    Staff was very nice, I ordered the cottage pie and it was incredible! I will definitely be back!

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    1 year ago

    Numb tastic food perfect if you are hung over because it's kind of greasy, but it taste good

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    1 year ago

    The place is a dump with only 3 seats, lousy food but nice severs. Never again. No place to park and no place to freshen up.

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    2 years ago

    Great Comfort food!! Small gem in Kingston. Give them a try. Two of my coworkers tried them this week. Both liked there food very much.

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    1 year ago

    Amazing food and great service definitely recommend to go to. Everything on the menu was great.

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    2 years ago

    Nice hearty food. I'd call it comfort food plus some dishes I'd not tried before. Service was delightful, the food hot and tasty.

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    Page 1 of 2

    Ask the Community - The Saucy Sailor

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    The hamburgers were so good! French fries were crisp and hot even if slightly too salty for my…read moretastes. Service was excellent. Walked here from the ferry - Note it's uphill the whole way.

    The Grub Hut was on my "to try" list and after coming up this way to Kingston to check out a few…read moreplaces on a recent trip Steve and I were excited to get. Steve got a chicken sandwich that was good. I got a hamburger with kimchi. It was excellent but I forgot the name of the burger. I saw a pork sandwich option on the menu that had kimchi but that wasn't the same thing... so just read the menu carefully if what I had sounds good. There are lots of options to pick from so take your time. We also split an order of French Fries which were great! For our sweet tooth we got an Amaretto Milkshake and it was excellent! We really enjoyed this one! It was non-alcoholic and we got this particular one because this was a flavor one doesn't usually associate with milkshake options. We are so glad that we got to try it! The Grub Hut is very, very popular or at least it was when we were there and there was a small line to place our order, very little room to sit and the wait time to get our food was about 25 minutes. We didn't think that was too bad and we thought it was "johnny on the spot" timing at work to tell us that at the time that the order was placed. And I suppose they have it down to an art and need to give out times like this as this restaurant is right by the ferry terminal and Kingston so I imagine a lot of people who are using the ferry need that kind of information to plan accordingly with their meals and arrival/departure times with the ferry.

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    Sully's Bistro & Bar - Turkey Bacon Cheddar Melt

    Sully's Bistro & Bar

    4.2(214 reviews)
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    This is more than a shoutout... it is a full-on, well deserved tribute to Sully's Bistro in…read moreSuquamish. This review will be a bit long, but I feel it's important to acknowledge when businesses go well above and beyond... into orbit in this case. Not only did they work to exceed expectations, but to set the ultimate standard for customer service and to demonstrate a commitment to caring for people beyond the customer-business relationship. This post is also a message both as an endorsement for diners, but also an advisory to every other business in this county. Take note - this is a roadmap for how you win forever customers: Last Saturday, my daughter got married in Poulsbo, in a ceremony that involved guests from Alaska, California, and Colorado. On the Sunday morning afterward, my wife Gayle and I threw a brunch celebration for our out of town guests as a thank you for making the journey for our daughter's special day. We made the reservation back in February in order to ensure they would have room for 20+ guests. At some point between then and now, Sully's decided to stop serving brunch. We didn't need to be their problem. It would have been easy to call or email us and let us know that our plans would have to change... with sincere apologies and an explanation as to why - blah blah blah, and with enough notice to get a reservation elsewhere, maybe. They didn't. In fact, they didn't even tell us they'd stopped brunch service. Some of our guests were calling us and asking: "Hey, Google says they're closed. Are you sure about this?" We didn't know, but figured we'd show up and find out. Instead, Sully's made sure to have enough staff a few hours early on Sunday, enough food, broke out the old brunch recipe book and dusted it off, and cleared the patio and set it up. All of that work just to ensure our guests had brunch. And a fabulous time. This was solely for our benefit. They weren't going to make a lot of money on just our party. Truth be told, they might have even lost some on it. They could have just shrugged us off. But they honored their commitment, even though it was a hassle, and a lot of extra work. Even though it meant knowing they'd have to special order food just for us, even though it meant more expense. And - not to belabor the point - they trusted US to honor *our* agreement to come. They hadn't taken a deposit. We could have ghosted them, especially if we'd believed Google's page saying they were closed. After all, we were strangers to them. But they treated us like family. And then... ...they crushed it with the food, the drinks, the service. They setup a special U-shaped table, complete with linens and flowers, and showcased a view of the Duwamish Sea that is unmatched in Kitsap County dining. I'd list all the food items and give a review - each one a culinary gem. But that would be cruel. I'd be bragging about food we had that won't be available to the community at large again (unless they bring back brunch... pretty please). No, what I wanted to call out was how deeply touched my wife and I were at their willingness to honor their promise, our reservation, and then go the extra mile to make it special. They didn't have to. But they did. And our guests were incredibly impressed, both with the food and the service. Thank you, with our whole heart, to the people of Sully's... from the owner on down to the staff. You made our day so very special. And while they may not serve brunch anymore... I urge you to go there for lunch or dinner. Support a restaurant that demonstrates loves for its community through its actions, not just words or fancy FB posts. And get the wings! (My personal fave) You won't regret it. Cheers to you, Sully's! We'll be diners with you for life.

    There was a good variety of seafood. Our server was very nice. We were seated in an outdoor covered…read morearea. They had it heated nicely and it was a cold rainy day. The buffalo wings were ok. The ones we had were pretty fatty so I wouldn't get them again. The flavor was your typical buffalo sauce. I liked it. The chowder was delicious! I'd get that again for sure. I ordered the cioppino. I loved it! Good amount of clams and shrimp. The fish was a little overcooked but tasted great in the broth. My husband got a turkey cheddar bacon melt, and fries. Fries were great, the sandwich not so much. Really dry and flavorless. Would not recommend. My blood orange fizz drink I got was really good. Is it worth the drive?....yes

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    Bucatini

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    Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

    First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

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    A popular local neighborhood cafe & bar with a casual bistro feel in Shoreline, Washington; about…read more30 minutes from downtown Seattle. No wait for a table. They have indoor and outdoor patio seating. Full bar and cute decor. Friendly staff. You order at the counter. You'll definitely get tempted with the pastries there. I got a banana bread slice to bring on the airplane, which was We ordered a Mexican coffee and Hazelnut latte. Both coffees could have had more flavor. For breakfast, we ordered the Chorizo Scramble and French Toast. The French Toast was topped with spiced peaches and a side of whipped cream. It also came with crispy bacon. Visually pleasing and I couldn't wait to dig in. Very delicious with the maple syrup. It wasn't overly sweet which is a plus for me. The Chorizo Scramble has roasted Poblano, Jack Cheese, Chorizo, scrambled eggs, side of potatoes & flour tortillas. Very tasty. The potatoes were so good!

    We came here again a couple days later because our first visit was so good!…read more It was a little less busy when we went this time, so we were able to park in their lot, which is convenient! This restaurant is perfect for dogs since they have a covered patio! It's comfortable but not super casual, making for a delightful ambiance. I like that you order at the counter and your food is brought to you. The servers are kind and make sure to take care of you! To drink, I had their special lavender mocha, iced. You first taste the chocolate and then a hint of lavender. The mango mule and strawberry basil spritzer are delicious drinks too. To eat, we had the pulled pork sandwich, the blue burger, and the lamb burger. The burgers were cooked nicely and were flavorful. The pulled pork is tender and tasty! My favorite part of the dish is the fries--if you're a French fry fiend, make sure to come here and get their fries! We'll definitely continue to come back to Blackbird for lunch!

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    Next Door Gastropub - Gather.

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    So glad we found this place on our way to ONP. They don't take reservations but they will add…read moreyou to a text based waitlist. We had a 15-20 min wait on a busy Tuesday night but we're glad we waited! Our server was friendly and helpful with choosing cocktails because they had a to. Of unique selection. Haven't ordered more than one at a restaurant before but had to try two here! We thoroughly enjoyed our final selections of Ginny from the Block, Garden era, strawberry bourbon smash and Blackberry goose beer! For our mains we got the alaskan cod and chips and Blackened cod tacos and loved it all. They really know how to prepare tasty cod! The Alaskan cod and chips had the perfect crispy texture and my blackened cod tacos had all the flavor profiles you need. A hint of heat in the Thai chili slaw with a creamy avocado, Crema and the brightness of mango salsa and of course a touch of sour with the HOUSE made pickled red onions. Even better they let me substitute corn tortillas in for the flour. But you can't mix and match your proteins. I didn't need to because I loved both of my blackened cod tacos. The atmosphere is in the name: cozy Gastropub. They have a plethora of beers on tap, but parking is solely on the street so a little bit more challenging than picking your beer but I don't think it would be too challenging if you're up for a small walk. We were able to walk from our Airbnb, so didn't have to figure that part out. Pretty sure it was farther than any walk you might have to do for parking!

    We enjoyed our first visit to Next Door Gastropub and the food quality was far higher than anything…read morewe were able find to the west in little Forks, where we were for a few days. We stopped here on the way back to Seattle. Our server Holly was wonderful and there were several draft beers to choose from. The food was good, if a little pricey for what you get. I am sure we will be back when we are in the area again.

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    Buck's American Restaurant - Coconut prawns

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    Bucks food menu was limited when the new owners first took over and I heard it might go more of a…read morecafe style menu. Now most of their classic bistro type food is back and even improved. I am so happy they stuck to bistro quality food. We ordered salmon and steak and both were cooked perfect. The chimi cajun sauce on my salmon was great. The service was amazing considering they had just lost a few staff and only two gals served the whole full restaurant including the bar drinks. No one felt they got inferior service and our service was great. Buck's has a really nice lodge bar/bistro ambience. They have good music on Thursday nights.

    This spot has been on my list to try for a while. We stopped in on a Thursday night before a…read moreSilvertips game. The poor server was solo and slammed, but she did get some help partway through. They've got a good selection of beer on tap, but I thought the cocktails were overpriced--nothing really stood out. I'd rather spend $16 on a craft cocktail at Colby Club. The food wasn't great. We got the calamari and it was bad--cold and honestly just bland. We also ordered the beer-battered halibut. It was okay, but a bit overcooked, and it came with fries... maybe 25 total for a 3-piece fish plate. Our bill was around $65 for two beers (with the $2 off Thursday special), the calamari, and the 3-piece halibut. Just overpriced for what it was. The place itself is cute, and they had acoustic music going, which was nice. The staff was friendly and really hustling with how busy it was. Overall, though, I didn't feel like it was worth it and probably wouldn't go back. I wish we could do .5 stars. I struggled between 2 & 3. I ended with 3 for the venue, live music (she was really good) and the awesome staff.

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    The Saucy Sailor - comfortfood - Updated September 2026

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