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    Los Tres Compadres

    4.5 (77 reviews)
    Closed 11:00 am - 8:00 pm

    Order Los Tres Compadres Takeout or Delivery

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    Street tacos
    Brenda C.

    The street tacos and queso dip were so so so so good! And the service by Miguel was personable, he's the sweetest, will definitely be adding this place into my rotation! Plenty of seating and super clean restaurant, ambiance was nice!

    L L.

    amazing taco I've not had a taco this good since Jalisco times. Asada was perfect Friendliest counter man owner ? I love this place Coming back for dinner often

    Macho Burrito
    Troy P.

    My wife and I finally did it--we dined in at Los Tres Compadres instead of our usual grab-and-go routine! And let me tell you, it did not disappoint. With about 8 or 9 cozy tables inside, the moment we walked in, we were welcomed like long-lost cousins at a family reunion (the kind where everyone actually likes each other). My wife ordered the pollo y crema, while I went all in with the beef macho burrito--because, let's be honest, if a burrito has "macho" in the name, I have to see if I measure up. The flavors? Spot on. The portions? Let's just say tomorrow's lunch is already sorted. And next time, we're coming back on a Saturday to see what the menudo hype is all about. Huge thanks to the team for the top-notch service--keep doing what you do, because we'll definitely be back!

    Fish Taco Plate
    Dennis M.

    My family and I have had the pleasure of eating dinner here several times -- delicious, authentic home-style recipes, always fresh and fantastic customer service and welcoming atmosphere at this family owned restaurant -- always a treat to visit!

    Compadres pizza
    Renee Y.

    We had the macho burrito and compadres pizza. Both were delicious but you MUST try the house salsas. They were awesome!! Varying in degrees of spicy but none were burn-off-your- tongue spicy. We had fun mixing them together and getting it just right. Service was friendly and fast. Price was fair comparable to other restaurants maybe a little cheaper.

    Kayla B.

    These fish tacos taste fresh. The salsa tastes house. Not disappointed at all. Splendid.

    Chicken taco salad
    Katy H.

    I asked them before ordering if the chicken was white meat in the chicken taco salad and after they assured me it was chicken breast I ordered it. It came out chicken thigh. Food came quickly though. Salad that came with chimichanga didn't have dressing.

    Asada burrito

    First time here and I was impressed, visiting from Los Angeles California and found a Mexican spot in Washington which is rare. Very please with the service, portion size and taste of the food.

    Carne asada salad.

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    1 month ago

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    1 year ago

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    1 month ago

    Best Mexican restaurant in western Washington! Our family loves this local restaurant!

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    6 months ago

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    1 year ago

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    3 months ago

    They have great tortilla soup. My husband and I love their tacos. Also, their chile relleno and burritos are excellent.

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    2 years ago

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    4 months ago

    Best Mexican restaurant I've found since moving to Western Washington. Was very surprised and will definitely make it a regular stop.

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    1 year ago

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    3 years ago

    So delicious! The Spanish rice reminded me of my Abuela's. Great tacos and Frescas as well.

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    3 years ago

    Good food, and the green verde salsa is delicious. Nice people. We also liked the sopapillas.

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    The Grub Hut - Bacon cheeseburger with jalapeños 1000/10

    The Grub Hut

    4.2(434 reviews)
    0.0 mi
    $

    The hamburgers were so good! French fries were crisp and hot even if slightly too salty for my…read moretastes. Service was excellent. Walked here from the ferry - Note it's uphill the whole way.

    The Grub Hut was on my "to try" list and after coming up this way to Kingston to check out a few…read moreplaces on a recent trip Steve and I were excited to get. Steve got a chicken sandwich that was good. I got a hamburger with kimchi. It was excellent but I forgot the name of the burger. I saw a pork sandwich option on the menu that had kimchi but that wasn't the same thing... so just read the menu carefully if what I had sounds good. There are lots of options to pick from so take your time. We also split an order of French Fries which were great! For our sweet tooth we got an Amaretto Milkshake and it was excellent! We really enjoyed this one! It was non-alcoholic and we got this particular one because this was a flavor one doesn't usually associate with milkshake options. We are so glad that we got to try it! The Grub Hut is very, very popular or at least it was when we were there and there was a small line to place our order, very little room to sit and the wait time to get our food was about 25 minutes. We didn't think that was too bad and we thought it was "johnny on the spot" timing at work to tell us that at the time that the order was placed. And I suppose they have it down to an art and need to give out times like this as this restaurant is right by the ferry terminal and Kingston so I imagine a lot of people who are using the ferry need that kind of information to plan accordingly with their meals and arrival/departure times with the ferry.

    Photos
    The Grub Hut - Walk up to the counter to order, specials on the white board

    Walk up to the counter to order, specials on the white board

    The Grub Hut
    The Grub Hut

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    Iggy's  Alive & Cultured - Hawthorne Rose Kombucha

    Iggy's Alive & Cultured

    4.8(17 reviews)
    0.2 mi

    A Michelin-star worthy food truck in humble Kingston, helmed by a chef who leans into her deep…read moreintuitive knowledge of cultural food traditions such as her own, Ukrainian, where fermentation is a common practice. Take the humble grain bowl using Ukrainian buckwheat "Kasha" with fermented vegetables. With the expert "curing" of the vegetables evident by taste, and glazed with a lovely nutty sauce, it is both simple, and yet profound. Similarly a recent soup of tomatillo and zuchini, cut by black beans, corn, and tortilla strips both tasted familiarly Mexican, but also stretched the palate and feel healthy like all traditional foods. Menu standards like the fermented "kimchi waffle fries", are fun to eat, but each week she introduces exciting and ecclectic plates - once "rabbit" was on the menu. This is exceptional food, but not in the rarefied, experimental way of expensive haute cuisines, rather they draw on deep cultural food traditions. The range of flavors is much more sophisticated and pleasing to my palate than anything else I have tasted across Kitsap county. The sauer kraut chocolate cake? wow. The fermented hot sauces? Delicious. The gyro plate with smoked beet baba-ganoush, and the adjika (Georgian savory herb) sauerkraut layered with tzatziki is a virtual Berlin nightclub party in the mouth. You can pair the food with exquisite house fermented kvass or kombuchas. I highly recommend the "linden blossom" one which is a traditional Ukrainian taste. The chef's sure hand embraces cooking techniques and spice combinations from not only the well-known Asian, Indian, Mexican and Mediterranean spectrum, but also extends to the more unusual such as The Republic of Georgia --one of the world's oldest wine producers and known for its incredible cuisine and food culture at the cross roads of central Asia and eastern Europe. My only sadness is their limited opening hours from Wednesday to Saturday and only until 7:00 pm. This food truck is worth traveling the ferry to Kingston from the east Puget Sound.

    This is a food truck with very limited hours. It closes early even in the summer, and half the week…read moreit is closed. We had seen it for a long time and been meaning to try, but being workers with a long commute, the early closing time + limited schedule just didn't work for us. When we did get to go, the $20 salads just did not satisfy. Dinner for two rang at about $65 and all and it's just really too high a price for what you get, especially from a food truck. This place is very heavy on the legumes of all kinds, and on pickled and fermented goods. It's really their "thing". This ranges from the more typical (pickled veggies, kombucha, kimchi) to the really odd (sauerkraut chocolate cake, and such). There were Eastern European dishes, which was cool. Others were Mediterranean. So, a bit all over the place. If you are not a fan of pickled and fermented things, I'd suggest that you pass, because there's nothing on the menu for you!

    Photos
    Iggy's  Alive & Cultured - Beet Kvass

    Beet Kvass

    Iggy's  Alive & Cultured
    Iggy's  Alive & Cultured

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    Los Tres Compadres - mexican - Updated August 2026

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