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    Los Tres Compadres

    4.5 (75 reviews)
    Closed 11:00 am - 8:00 pm

    Order Los Tres Compadres Takeout or Delivery

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    Reviews With Photos - Los Tres Compadres

    L L.

    amazing taco I've not had a taco this good since Jalisco times. Asada was perfect Friendliest counter man owner ? I love this place Coming back for dinner often

    Macho Burrito
    Troy P.

    My wife and I finally did it--we dined in at Los Tres Compadres instead of our usual grab-and-go routine! And let me tell you, it did not disappoint. With about 8 or 9 cozy tables inside, the moment we walked in, we were welcomed like long-lost cousins at a family reunion (the kind where everyone actually likes each other). My wife ordered the pollo y crema, while I went all in with the beef macho burrito--because, let's be honest, if a burrito has "macho" in the name, I have to see if I measure up. The flavors? Spot on. The portions? Let's just say tomorrow's lunch is already sorted. And next time, we're coming back on a Saturday to see what the menudo hype is all about. Huge thanks to the team for the top-notch service--keep doing what you do, because we'll definitely be back!

    Fish Taco Plate
    Dennis M.

    My family and I have had the pleasure of eating dinner here several times -- delicious, authentic home-style recipes, always fresh and fantastic customer service and welcoming atmosphere at this family owned restaurant -- always a treat to visit!

    Compadres pizza
    Renee Y.

    We had the macho burrito and compadres pizza. Both were delicious but you MUST try the house salsas. They were awesome!! Varying in degrees of spicy but none were burn-off-your- tongue spicy. We had fun mixing them together and getting it just right. Service was friendly and fast. Price was fair comparable to other restaurants maybe a little cheaper.

    Kayla B.

    These fish tacos taste fresh. The salsa tastes house. Not disappointed at all. Splendid.

    Chicken taco salad
    Katy H.

    I asked them before ordering if the chicken was white meat in the chicken taco salad and after they assured me it was chicken breast I ordered it. It came out chicken thigh. Food came quickly though. Salad that came with chimichanga didn't have dressing.

    Asada burrito

    First time here and I was impressed, visiting from Los Angeles California and found a Mexican spot in Washington which is rare. Very please with the service, portion size and taste of the food.

    Carne asada salad.
    Kim M.

    Just opened on March 1. Nice to have a new place to dine in Kingston. The menu is not extensive but enough categories for most people to have choice. I ordered a salad with carne asada, in a regular bowl, because their other meats are marinated with soy which does not fit my dietary restrictions. The salad was large and was presented well. Loved the many dressing options including salsa verde, regular salsa, standard dressings as well as balsamic. Pretty unique for local Mexican restaurants. Clean restaurant, distancing enforced, inside dining with tables marked to not sit, and so forth. All the folks working there were very kind and helpful. I commend any business person(s) willing to start up a restaurant during this crazy time. But, the communities are craving good food. My biggest complaint is the cook should've kept his mask over nose and mouth, but he didn't. And, a minor thing: I wish they offered curbside pickup. It appeared they had enough staff inside to have that option. Everyone has different tastes so give them a chance to see if they make your list of go to restaurants in the neighborhood.

    Late lunch

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    2 months ago

    They have great tortilla soup. My husband and I love their tacos. Also, their chile relleno and burritos are excellent.

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    2 months ago

    Best Mexican restaurant I've found since moving to Western Washington. Was very surprised and will definitely make it a regular stop.

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    3 years ago

    So delicious! The Spanish rice reminded me of my Abuela's. Great tacos and Frescas as well.

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    3 years ago

    Good food, and the green verde salsa is delicious. Nice people. We also liked the sopapillas.

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    Sourdough Willy’s Pizzeria

    Sourdough Willy’s Pizzeria

    3.8
    (311 reviews)
    0.3 mi
    $$

    We have eaten here on many occasions. The food is amazing! We are self-described pizza snobs. It…read moremust be wood fired. It must be hand crafted. And it must have exceptional ingredients. This place meets all the criteria. Their pasta dishes and salads are fantastic as well. It's the only place we go for pizza. So why the 3 stars? The service. No one there seems to be in charge. If there is an issue, the employees just pass the buck. Tonight, the heating system was blowing cold air conditioning. Not only us, but several of the patrons there were noticeably cold. We were not the only ones that relocated to a table that wasn't in the direct path of the mini split units. It was 51degrees outside on a cloudy wet day, no reason for the AC to be running. When we asked to have the heat turned up we were told that the owner was the only one that knows how to operate the units. We overheard another staff member tell a customer that they weren't allowed to touch it. Either way, both responses are unacceptable. This is just one example. We have been seated next to a bussing area, dirty glassware literally being stacked next to my wife while seated at the bar. Slow table service is the norm as well. Tables are often missing the necessary silverware, food delivered without plates. Easy stuff to clean up if there was good management. But alas. The beverages (or lack thereof). They have a few beers on tap. Some wine. 40 feet of shelving at the bar and about 8 bottles sitting on them, just the few they need to make their signature cocktails. Nothing else. We actually like to avoid alcohol these days. But here that means we are having ice tea or soda. I ask about N/A beer and they offer Ginger beer. Really? Pretty sad considering all the fine N/A options out there today. It seems this place is riding solely on the reputation of the owner, who teaches at the NW pizza academy (or something like that) and won a prestigious award in Rome. Nice accolades to be sure. But they don't translate well to operating a restaurant and it shows. If you are looking for possibly the best pizza you've had in a long while, or maybe ever, by all means stop by and enjoy. But if you are looking for a quality experience dining out that doesn't disappoint you may want to move on to another spot.

    I absolutely loved the thick-crust Sicilian pizza! I ordered the 16-inch square BBQ chicken pizza,…read moreand the ratio of sauce to dough was perfect. Although there could have been a little more chicken, all the flavors were well-balanced and worked beautifully together. I especially enjoyed the addition of feta. The crust had an amazing sourdough flavor. I love that they use such an old sourdough starter and follow a five-day process--it really shows in the taste and texture. The pizza is also a great size and could easily feed four hungry people, or up to six people with smaller appetites. I visited on a Saturday and waited about 30 minutes for my takeout order, but that was understandable since the pizzas are made to order. The cashier was very friendly while taking my order. My boyfriend and I had our dog with us, so we brought the pizza to a nearby park with a gazebo and table, where we enjoyed a beautiful water view. The restaurant is conveniently located near the entrance to the Kingston ferry. It's no surprise that the chef has received awards for his pizza. I highly recommend this place and can't wait to return specifically for trying his other pizzas!

    Photos
    So cute in here!
    So cute in here!
    Cheese Pizza
    Cheese Pizza
    Thankfully located near ferry ticket booth area. Two entries for onsite dining or takeout slices (5/19/24).

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    Thankfully located near ferry ticket booth area. Two entries for onsite dining or takeout slices (5/19/24).
    The Grub Hut

    The Grub Hut

    4.2
    (431 reviews)
    0.0 mi
    $

    Food amazing grub burger is the best burger.service amazing they were all so nice . Atmosphere nice…read morebooths and seats are comfy.

    The Grub Hut was on my "to try" list and after coming up this way to Kingston to check out a few…read moreplaces on a recent trip Steve and I were excited to get. Steve got a chicken sandwich that was good. I got a hamburger with kimchi. It was excellent but I forgot the name of the burger. I saw a pork sandwich option on the menu that had kimchi but that wasn't the same thing... so just read the menu carefully if what I had sounds good. There are lots of options to pick from so take your time. We also split an order of French Fries which were great! For our sweet tooth we got an Amaretto Milkshake and it was excellent! We really enjoyed this one! It was non-alcoholic and we got this particular one because this was a flavor one doesn't usually associate with milkshake options. We are so glad that we got to try it! The Grub Hut is very, very popular or at least it was when we were there and there was a small line to place our order, very little room to sit and the wait time to get our food was about 25 minutes. We didn't think that was too bad and we thought it was "johnny on the spot" timing at work to tell us that at the time that the order was placed. And I suppose they have it down to an art and need to give out times like this as this restaurant is right by the ferry terminal and Kingston so I imagine a lot of people who are using the ferry need that kind of information to plan accordingly with their meals and arrival/departure times with the ferry.

    Photos
    Walk up to the counter to order, specials on the white board
    Walk up to the counter to order, specials on the white board
    The Grub Hut
    The Grub Hut

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    Iggy's  Alive & Cultured

    Iggy's Alive & Cultured

    4.8
    (17 reviews)
    0.2 mi

    A Michelin-star worthy food truck in humble Kingston, helmed by a chef who leans into her deep…read moreintuitive knowledge of cultural food traditions such as her own, Ukrainian, where fermentation is a common practice. Take the humble grain bowl using Ukrainian buckwheat "Kasha" with fermented vegetables. With the expert "curing" of the vegetables evident by taste, and glazed with a lovely nutty sauce, it is both simple, and yet profound. Similarly a recent soup of tomatillo and zuchini, cut by black beans, corn, and tortilla strips both tasted familiarly Mexican, but also stretched the palate and feel healthy like all traditional foods. Menu standards like the fermented "kimchi waffle fries", are fun to eat, but each week she introduces exciting and ecclectic plates - once "rabbit" was on the menu. This is exceptional food, but not in the rarefied, experimental way of expensive haute cuisines, rather they draw on deep cultural food traditions. The range of flavors is much more sophisticated and pleasing to my palate than anything else I have tasted across Kitsap county. The sauer kraut chocolate cake? wow. The fermented hot sauces? Delicious. The gyro plate with smoked beet baba-ganoush, and the adjika (Georgian savory herb) sauerkraut layered with tzatziki is a virtual Berlin nightclub party in the mouth. You can pair the food with exquisite house fermented kvass or kombuchas. I highly recommend the "linden blossom" one which is a traditional Ukrainian taste. The chef's sure hand embraces cooking techniques and spice combinations from not only the well-known Asian, Indian, Mexican and Mediterranean spectrum, but also extends to the more unusual such as The Republic of Georgia --one of the world's oldest wine producers and known for its incredible cuisine and food culture at the cross roads of central Asia and eastern Europe. My only sadness is their limited opening hours from Wednesday to Saturday and only until 7:00 pm. This food truck is worth traveling the ferry to Kingston from the east Puget Sound.

    This is a food truck with very limited hours. It closes early even in the summer, and half the week…read moreit is closed. We had seen it for a long time and been meaning to try, but being workers with a long commute, the early closing time + limited schedule just didn't work for us. When we did get to go, the $20 salads just did not satisfy. Dinner for two rang at about $65 and all and it's just really too high a price for what you get, especially from a food truck. This place is very heavy on the legumes of all kinds, and on pickled and fermented goods. It's really their "thing". This ranges from the more typical (pickled veggies, kombucha, kimchi) to the really odd (sauerkraut chocolate cake, and such). There were Eastern European dishes, which was cool. Others were Mediterranean. So, a bit all over the place. If you are not a fan of pickled and fermented things, I'd suggest that you pass, because there's nothing on the menu for you!

    Photos
    Beet Kvass
    Beet Kvass
    Iggy's  Alive & Cultured
    Iggy's  Alive & Cultured

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    Puerto Vallarta

    Puerto Vallarta

    3.3
    (176 reviews)
    2.0 mi
    $$

    My daughter, son-in-law, wife, and I dined here on Father's Day after catching a movie at the…read moretheater just down the street. We had made a reservation in advance but arriving just before 6pm it didn't seem necessary. The restaurant dining rooms are huge with plenty of space. There is also a big bar area with even more space. I bet that area is fun when there is a football game being broadcast. We were seated at a large, comfy booth and given menus that perhaps had too many options to choose from. Our server greeted us and took our drink order of margaritas and a beer for me. These showed up quickly and we placed our dinner orders. I ordered chicken tacos with beans and rice with their in house made flour tortillas. Surprisingly, this is a DIY dish where you cut the chicken breasts into strips to make your own along with lettuce, pica de gallo, and guacamole. The tacos were delish and I also enjoyed the rice and refried beans. The latter were not too heavy and hit the spot. My wife ordered surf and turf street tacos and approved highly of those. My son-in-law ordered a burrito that was huge but somehow he managed to finish it. My daughter got her favorite, quesadillas which were also great. Our server was awesome and checked in on us frequently. There was an assistant who kept our waters topped off as well. We can't wait to return and sample more off their menu.

    My husband and I have tried twice now to get food from Puerta Vallarta since our favorite spot…read moreclosed down in Kitsap. Tonight was so awful, and I usually don't review negative but the lack of attention was wild for our order. Firstly the quesadilla came completely uncut. Who doesn't cut a quesadilla? And we got delivery and didn't have the available tools to cut these as they didn't even give us deliver utensils like a fork and plastic knife. Secondly everything was so so so underseasoned. No flavor in my husband's burrito or my quesadilla when I did manage to mangle it to a bite. Thirdly the protein was gravely lacking in my husband's burrito. You pay a lot for these burritos and expect them to be packed with meat and all the goods. This one was all carbs. Overall I don't recommend this spot and will not be ordering again after multiple attempts for redemption.

    Photos
    Puerto Vallarta
    Quesadillas
    Quesadillas
    Chicken tacos DIY

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    Chicken tacos DIY

    Los Tres Compadres - mexican - Updated July 2026

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