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    The Southern Cafe

    3.5 (123 reviews)
    Open 6:30 am - 3:00 pm

    Order The Southern Cafe Takeout or Delivery

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    THE SOUTHERN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Marta M.

    This was our first time trying The Southern Cafe and mentioned it to our server when we arrived because he noticed that we immediately started gawking at the front setup/layout with mimosa/coffee bar along with wall of bagged Kona coffee, hot sauces, and other branded merch. We got sat right away (it was a Wed morning about 930/10am) and our server was very nice and prompt - checked on us often. Decided on ordering the BoNuts to share that comes with a blueberry marscapone and chocolate sauce to dip. They also brought us a complimentary biscuit with cinnamon butter (the manager overhead our conversation about it being our first time there) to share and both were DELICIOUS. The biscuit was fluffy and not dried out and the BoNuts were warm and sweet! I had to try the "Nasty Biscuit" which is their signature. It comes with the biggest juiciest fried chicken breast ever (took me 3 sittings to finish eating haha) between a massive biscuit with cheesy eggs and southern gravy on top of hashbrowns. The seasoning of the batter on the chicken was so good I was tempted to see if I could just order a chicken breast to-go! My BF ordered the Sugga Baby which had bacon, ham, and thick sausage patty between 2 glazed waffles with cheesy eggs and hash browns. Even he had to take leftovers and he NEVER does. It was just the right amount of sweetness and savory, no extra syrup needed. We asked to try their hot sauce so they brought us one of each - cayenne, jalapeno, and habanero chipotle (my fav out of the 3 - flavor profile is excellent). Everything came out quickly and tasted very fresh. The inside is very interestingly laid out and had a chill vibe. We've been looking to replace our old go-to breakfast place since moving to the area and I think this may be it. I honestly wanted to try everything on the menu haha. Great experience so far!!

    Warm maple syrup
    Rachel H.

    I LOVE the loaded cornmeal pancakes with the pork belly bacon. Freaking delicious. Hubs got the breakfast tacos and would get again! The restaurant itself is a nice brunch spot. We've been to its sister restaurant in Barrington (The Southern Belle) and both were fantastic food wise. Drink wise we got a hot vanilla latte and a cold brew coffee, and both were fine. Interestingly Southern rustic in decor, and very pleasant staff. Definitely going on our shortlist for warm comforting brunch food! The next real test will be when we bring the chaos toddlers. But I saw some lids on cups of the kiddos at the next table over and that's always a good family friendly sign!

    Upstairs deco for private party

    Had my daughter's bridal shower and it was amazing. Perfect setting for it , so cute. Food was great and the service was outstanding. Would recommend this place to anyone.

    Chicken Fried Chicken Skillet
    Dan N.

    It had been quite awhile since we were last here. So round 2, this time I got the Chicken Fried Chicken skillet with a side of specialty pancakes the Granny's Streusel cakes with apple butter and fried apples and a lot of Streusel. They were pretty good, that's what their pancakes needs....a bunch of stuff on them. There still huge and i took home half and they were still good the next day. On to the skillet, it was a good size, the chicken was well cooked, not too dry. My wife loves their catshead drop biscuits, they have a lot of surface area that gets nice and crunchy. Eggs were cooked to order, they have really good sausage gravy. Overall its a really good skillet. My wife likes her omelets cooked soft and they did a good job of cooking it the way she wanted it. He grits were creamy and good. The sizes of the portions are large and its not cheap, but the food is very good and fun and unique

    Marisol H.

    Thoroughly enjoyed my visit at the Southern Cafe in St Charles. With a delicate southern vibe, the restaurant does a good job of providing the southern elements but still keeping it bright and modern. The daddy breakfast was delicious and extremely filling. It was a great combination of sweet and savory, come hungry because it is a huge portion. The service was fast and friendly. Definitely will stop by again!

    Buffalo Chicken Wrap
    Jessica S.

    My family and I eagerly awaited our visit to the southern cafe for months, finally we got the opportunity on Memorial Weekend. However, our experience fell short. 15-20 minute wait for our server, Grace. The coffee tasted burnt, and my sister's skirt steak skillet was off. Despite Grace's efforts, the manager's response was dismissive. manager's response left us disappointed. Only a 20% discount was offered, despite the unpleasant taste of the meat. Overall The experience was not pleasant and with the indifferent management, we won't be returning. We'll be seeking better dining experiences elsewhere, like across the street at Colonial Cafe.

    Inside the restaurant
    Katherine C.

    If you're looking for southern style cooking and large portions to start your day, I recommend this place. The farm style decor was charming, and the vast breakfast menu is sure to satisfy most. They proudly boast they are home of the Big Nasty Biscuit, so I opted for the biscuit and gravy with 2 eggs and hash browns. My husband selected the chicken and waffles. The waffles had a unique twist and had bacon in it. His dish was topped with cheesy scrambled eggs. Both were very fulfilling with generous portions. Although we did not enjoy any of their unique coffees and beverages, they had what looked like many delicious offerings.

    This is how much you waste
    Jon D.

    Food - this is the second time we tried this place. Food was worse than that of IHOP (if you're in debate go to IHOP). 1st time tried French toast. Was okay. Nothing memorable. 2nd time was an omelet, avocado, bacon, tomato, onion, and pepper jack cheese. Avocado should never be baked into anything. The texture is that of baby food. All the cheese was in the middle and basically made it inedible. Hash browns were burnt beyond belief, also inedible. Only thing that was good was the bacon and the toast... I'll include price here. Very overpriced for the quality. Not worth the $70 for something I could mess up on my own at home. Will NEVER come back. Everyone gets one... never a second. Service - very polite and kind staff. Food was pretty quick. Ambiance - a mix of Hispanic and popular pop music playing. Looks modern and nice!

    Cajun Cheese steak biscuit

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    11 months ago

    Food was great, our server was super friendly. I recommend trying their homemade hot sauces!

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    11 months ago

    Starting to slip , quality is not there anymore. Had stale rye bread and a watery omelette. Biscuit and gravy was lacking dept of flavor.

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    1 year ago

    The food is so great! Come hungry because the food portions are huge! The omelettes are so good.

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    Barrel + Rye

    Barrel + Rye

    4.2
    (636 reviews)
    2.6 mi
    $$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye
    Barrel + Rye
    SALMON BRUSCHETTA
    SALMON BRUSCHETTA
    Outside seating

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    Outside seating
    Fire Water BBQ

    Fire Water BBQ

    3.6
    (297 reviews)
    2.3 mi
    $$

    We recently tried this restaurant and the experience was a bit mixed. When we first ordered, we…read morewere told they were out of ribs, which was disappointing but understandable, so we changed the order. Then they had to come back again to let us know they were also out of potato salad. We also noticed that many of the drink options were out of order. At checkout, I noticed an extra charge on the bill that wasn't explained upfront. When I asked about it, I was told it was an added fee to account for inflation instead of raising menu prices. I understand businesses needing to adjust pricing, but extra charges should be communicated ahead of time rather than being a surprise at checkout. While waiting for our food, I used the restroom and noticed there was no soap in either dispenser, and one dispenser was sitting broken on the counter. The back area you through was cluttered with boxes and open cleaning supplies. I was really hoping the food would turn things around. The price for the food was reasonable. My boyfriend enjoyed his meal, but my smoked chicken was a dry and overall I didn't find the food particularly memorable.

    This needs to be renamed Fire Salt. Everything is saturated in salt…read more When you first walk thru the door ) 1pm on a friday) and look at the menu, you notice a lot is chalked out (see pic) that they don't have. Among items was brisket and burnt ends, which is what we came for. Place order, pay and they take your name. There were two of us, the first name is called and only one was ready. No problem, I'll wait a minute, until I noticed they were doing orders linear i.e. one at a time.. Very small portions of pulled pork. Thick cut bacon was thinner than Oscar Meyer regular cut, burnt and coated in salt. No ice tea, either regular or sweet (see pic). BBQ sauce, we ordered one sweet and one spicy, were not marked. Ketchup, which was in squeeze bottles but not at table, was up at counter. Of the six containers, all were empty. Overall, the resturaunt was unkempt and atmosphere dingy. We've been here before, however a couple years ago hack when service and food was available and better. Unless someone, either owner or employees, start to take and an interest in food and customers, this won't be here mush longer.

    Photos
    Fire Water BBQ
    Firewater menu
    Firewater menu
    Fire Water BBQ

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    The James

    The James

    3.9
    (155 reviews)
    2.5 mi

    Quick take: We stopped into The James for one round at the bar. The placed was pretty full on a…read moreSaturday afternoon but we were able to nestle ourselves at the end of the bar and partake. It's an upscale establishment with absolutely wonderful decor: an old house that harkens back to times of yesteryear. The ambiance is lively but not loud and it seems to host a slightly older (and more sophisticated?) demographic. We just had beers but did peruse the menu for fun and things looked very tempting. Although this visit was quick it left me wanting more on a return visit, of which there will be!

    We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

    Photos
    The wine cellar!
    The wine cellar!
    The James
    Manhattan

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    Manhattan
    The Graceful Ordinary

    The Graceful Ordinary

    4.3
    (288 reviews)
    1.1 mi
    $$$

    This is our third time here in the span of 6 months after finding out about The Graceful Ordinary!…read moreThe service is always great and their menu changes each season so there's always something new to try. They also changed up their cocktail menu, and we were super excited to see they had some new summer drinks. This is definitely one of my new favorite restaurants in the area. It's perfect for special occasions and date nights. The first two times we came we sat at the bar, but we came right when they opened and were able to be seated at a table. I love the candlesticks they have lit at the tables. There's a a view of the kitchen as well. To drink, I had the Dip in the Backyard Kiddie Pool (very refreshing) and Fresa Fresca (basically a strawberry margarita and it was super refreshing and tasted like strawberry juice). For dessert, we shared the oreo carjillo. It was pretty strong to me, but it definitely tasted like Oreos and milk! To eat as an appetizer, they gave us complimentary bread and butter and we ordered the sundried tomato oil to go along with it (a must). Their bread is so soft and fresh. We also got the bone marrow (forgot to get a photo), and it was some of the best we've had!! For our entrees, we got the two pasta dishes. They called them "small plates" but it was the perfect amount of food for us with our appetizers. I had the spicy carrot rigatoni pasta and it was super fresh. I love that they cooked the pasta al dente.

    We celebrated our anniversary last night by going to dinner at this new-to-us restaurant in Saint…read moreCharles. We loved everything about The Graceful Ordinary from the ambience to the amazing service (thanks Karen!) to the creative cocktails to the delicious food. When we arrived at the table, there was an anniversary card from the staff. Nice touch! We were brought a loaf of the warm housemade bread with whipped butter to begin. Hubby ordered the Having a Moment bourbon cocktail, and I had the Honey Kiss vodka and elderflower cocktail. Love their creative cocktail list. Karen was a fabulous server, so attentive and friendly. The other staff was on top of everything from water being refilled to clearing dirty dishes and even fresh butter brought to the table when it was low. Our needs were met before we even needed to ask. Also, since Karen knew that we were splitting all the courses, she automatically had the food split between two plates. I liked that. We decided to split everything we ordered. We started with the smoked salmon deviled eggs which were creamy delicious, not to mention beautifully presented. Our second starter was the bone marrow with caramelized shallots. This dish was absolutely amazing. My only critique would be to put four pieces of bread on the plate went two people are sharing. Our next course was a salad and we went with the roasted beet salad with blue cheese and sunflower shoots dressed in a warm bacon vinaigrette. Bacon - need I say more? Our main course was the walleye with ricotta gnudi, fava beans, peas and wild mushrooms. So many flavors and textures going on. The fish was perfectly seared and moist. Delectable. We thought about dessert but we were so full from dinner that we passed. Karen wouldn't let us go without a complimentary dessert in honor of our anniversary to enjoy at home, their signature butterscotch pot de crème with sea salt caramel. The Graceful Ordinary certainly made our anniversary special with the anniversary card at the table, and the complementary dessert. If you're in the western Chicago burbs, I highly recommend checking this restaurant out.

    Photos
    Dining room
    Dining room
    Avacado toast
    Avacado toast
    The Fox River just outside the restaurant

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    The Fox River just outside the restaurant
    Craft Urban

    Craft Urban

    3.9
    (332 reviews)
    2.3 mi
    $$

    Came here today as I had the day off. My experience is from a late 1:00 pm, Thursday brunch just as…read moreSwedish Days started. Two people served, Bryanna K and another gentleman in the which I did get his name. Bryanna was our main server. Both were super nice and not overbearing which I liked. It was hot and I was in the sun all morning so we only ordered water no other drinks. My daughter got the beet salad and I got the Korean Tacos. A lot of places have good presentation without the flavor to follow up. This did not happened here. My daughter really enjoyed her salad and I equally enjoyed the tacos. I am a fan of steak fries, so I was excited to have some nice thick fries with my lunch. The tortilla soup was just as good. I have not set place in this spot since it was Nosh. I don't know why I waited so long. The service and food were great.

    The food here was great - we both ordered the steak frites. I appreciated that the drink list…read moreincluded non alcoholic options, as it's always nice to have the option for a fancy drink that isn't alcoholic. The service was both very attentive and never there when you needed it. Our waitress asked a LOT of questions and was really up in our business, asking about allergies that she thought she saw on our Resy account that did not exist and I didn't even know were an option. The place was a cool vibe, but pretty empty compared to all the other packed restaurants downtown. While the offer reservations, it didn't seem like you'd need one.

    Photos
    Fried Chicken Sammie. The truffle mayo is a nice touch.
    Fried Chicken Sammie. The truffle mayo is a nice touch.
    Back of the menu some cool art!
    Back of the menu some cool art!
    Awesome bold mural

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    Awesome bold mural

    The Southern Cafe - breakfast_brunch - Updated July 2026

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