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    The Speakeasy Bar and Restaurant

    3.5 (133 reviews)
    Closed 5:00 pm - 9:00 PM

    The Speakeasy Bar and Restaurant Photos

    THE SPEAKEASY BAR AND RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Speakeasy Bar and Restaurant

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    Andrea L.

    Was in town for my bachelorette and decided to dine there first night. When we first arrived, it took about 10 to 15 minutes to get a table given that there was currently a murder mystery dinner party going on. After we were seated, our server came quickly and we were all able to order food. Our experience was good! I must say they had one of the best French onion soups I've had!! Very cheesy, and bread to soup ratio was perfect. Also tried the tenderloin tips with a cream sauce that was delicious, Rockefeller oysters, burger, and salad! Overall, our experience was good and would recommend this restaurant for a special night out as the location is within a beautiful hotel as well.

    Duck - Slow Roasted Duck Breast with Sweet Cherry Cabernet Sauce, Whipped Potatoes and Sautéed Broccolini
    John R.

    This place is in The Mimslyn Inn. You can enter it from the outside directly to the left of the Inn. Though a bit modern in feel, it still has a good foundation for the Speakeasy name. On a Wednesday evening for dinner there was a one-man guitar band that did a decent job playing music I think most people would recognize at a background volume level that was a super nice add to the meal. Service was great, and I enjoyed a couple of local beers as I sampled the Fried Green Tomatoes - Golden Fried Corn Meal Dusted Green Tomatoes, Quinoa Crusted Shrimp, Honey Carrot and Radish Slaw, with Honey Sriracha Ranch, at the table. That plus a Caesar Salad - Chopped Romaine Tossed in House Caesar Dressing, Herbed Croutons, Red Onion and Shaved Parmesan, for me followed by my main meal of Duck - Slow Roasted Duck Breast with Sweet Cherry Cabernet Sauce, Whipped Potatoes and Sautéed Broccolini. The duck really made the night. I really enjoyed the dish (which was one of the specials for the night). Overall it was a great experience for a sleepy town with very few other options to choose from.

    Front of Inn where restaurant is located downstairs of.
    Jesse J.

    Food was all good. Better than a chain restaurant but not high end. Atmosphere was cool with the speakeasy vibes. Service was really good. Chandler was friend and was good at anticipating our needs.

    Fried Green Tomatoes - so so good.
    Ani J.

    Just came back after dining at this restaurant. On a Saturday night, it was packed. We were a party of 6, and had to wait for 30 minutes or so. Once we were seated, our server was very attentive and made sure we were doing ok. She was very friendly. They do have a kids menu available per request. Here is what I ordered: - Fried Green Tomatoes: this comes with fried shrimp as well. I asked for the shrimp to be placed separately, so my family could eat it. The fried tomatoes were the best I've ever eaten. They were just so good. We even ended up packing an order to go for home. The shrimp was delicious too. - Black Bean Burger: this was mediocre. The patty was too bland for my taste. Overall, loved the vibe of the restaurant and we had a great time. Wish they had more veggie options.

    Complimentary bread and butter. Both the nutty bread and white rolls were awesome
    Kelly M.

    Back to share we had another nice experience here. I had the duck breast special and it was good. My husband enjoyed his beef. The chocolate torte for dessert was delicious! Friendly and quick service.

    Drink menu
    Stacy W.

    We were intrigued by the speakeasy so we had to try it. It is not a speakeasy by any means. The only speakeasy thing about it is the name and that it's in the bottom of the Mimslyn Inn hotel. I've been to other speakeasies that really played the part. This was just a normal restaurant. It didn't really have any fancy cocktails either. Food was good. We got the Virginia ham flatbread to start. It had little strips of ham, Brie and caramelized onions. It should have been called a Brie flatbread since that's what it tasted like. I love Brie though so I was happy, but you couldn't really taste the ham. For my meal, I got the lobster ravioli which came in a tarragon cream sauce. It was yummy. Don't think it was homemade, but it was still good. Hubby got the Reuben with fries. The fries came out with ketchup so he asked for some remoulade. The remoulade was listed under the fish and chips, so we figured he would be able to get some. The waitress didn't know what we were talking about so she brought us tartar and ranch. He liked the ranch and ate all his food. He said the Reuben was good. We also got a bottle of Riesling, which was nice. The restaurant just needs a little face lift. Maybe some new carpet and something to make it more of a speakeasy vibe. Service was friendly and attentive. We don't need to come back here, but we're glad we tried it.

    Lobster ravioli w/ asparagus. Bistro filet in the far right corner, and the filet mignon special in the top left. 2 cocktails in the back.
    Samantha T.

    The food and service was great, the drinks were ok. My friends got the sangria and peach Manhattan and it tasted a bit too much of juice. I got a French 75 and it was great! Maybe stick to the classics instead of ordering off the specials menu. We started our meal off with fried green tomatoes (8.5/10) and duck empanadas (9.5/10). They had so much flavor. We then got our meals, which were the filet mignon (8/10), bistro filet (7/10), and I got lobster ravioli (9/10). I think I preferred the filet mignon special because the sauce that came with it and the lobster ravioli was very filling. I don't think you could go wrong with any of the mains. We ended our night with dessert. We got the chocolate raspberry torte (9.5/10) and apple pie with brown butter ice cream (8/10). The chocolate raspberry torte was the perfect balance of light and rich, which probably sounds impossible. The brown butter ice cream is what really pulled the apple pie rating so high. If you can just order the ice cream, I would.

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    8 months ago

    The prime rib was terrible it was cold and tasted like it was cooked frozen and lots of gristle. No taste at all! Everything else was great!

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    2 years ago

    Service was great. Inflexible menu (read chef), not so great. Food was c+ but priced like it was a+.

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    4 years ago

    Convenient if you're staying at the Inn-decent service, decent food. Casual atmosphere.

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    3 years ago

    The food was not anything to be proud of but the atmosphere was nice. Had a nice underground feel. The service was decent as well.

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    4 years ago

    Wouldn't necessarily call this a speakeasy. Staying at the inn and we wanted a nightcap. Perfect for what we needed. Would return.

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    9 years ago

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    MurLarkey Distilled Spirits - All the spirits

    MurLarkey Distilled Spirits

    4.9(105 reviews)
    51.2 mi
    $$

    After many trips to the DMV, we decided to do a little exploring during our latest visit. After a…read morehalf an hour Lyft ride, we found our way to the Murlarkey Distillery in Manassas. Once on the compound, it was difficult to miss; large glass doors and walls with the humongous crest on the front of the building. We decided to do a walk in tasting and were lucky enough to have Jonathon be our guide to all the outstanding spirits made at the distillery. Jonathon was extremely knowledgeable about the distillery's history, products, and merch. Jonathon's passion for the distillery was continually on display, and he kept the spirits light with his unique brand of humor. Be mindful that the tasting room was packed, so I also recommend making a reservation to ensure you can enjoy the experience. The options for the tasting were the clear or amber flight options. The clear choices being some of the steeped fruit and tea liquors, served with mixers for their signature cocktails. These drinks were what the distillery was most known for. The ambers were their more recent whiskey offerings, consisting of differing ageing and steeping techniques, to create their very different spirit flavors and textures. Jonathon was able to give us the history of each spirit, as well as provide mixing options, if they were a little strong for the palette. The ambers were all unique and each provided a little something for you to think over and you tasted your way through the Murlarkey display. We really enjoyed the tasting, the whiskey, the ambience, and especially Jonathon, who made the experience totally worthwhile. We grabbed a couple bottles, some of their great Bootlegger Boys merch, and made our way to their cocktail bar, Proof to taste some more of their signature cocktails. If you're in the area and looking for a fun way to spend a couple hours, look no further than the Murlarkey Distillery. Hope to see you soon.

    Wonderful experience here. Everyone was so kind and knowledgeable. We did the cocktail class, and…read morethey start you off with the base spirit before slowly adding ingredients so you can really see what goes into different cocktails and how the flavors evolve. The class felt fun and intimate, and the cocktails were excellent. Would 100% recommend.

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    Tonic

    Tonic

    4.2(97 reviews)
    43.8 mi

    High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

    Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

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    Tonic - Marinated mushroom open-faced sandwich, trout rillettes, on the patio

    Marinated mushroom open-faced sandwich, trout rillettes, on the patio

    Tonic - Crispy potatoes with Aleppo pepper ricotta, preserved lemon, and mushroom powder

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    Tonic - Botanically inspired craft cocktails

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    The Speakeasy Bar and Restaurant - tradamerican - Updated August 2026

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