Food with depth of flavor!! Service from Ms Destiny that was…read moreprofessional, kind, FUN, & prompt. Positive energy in community... they even had free swing dancing at 7:00. We will be back

We stopped in for lunch while visiting family. Plenty of seating and were promptly greeted. Fair…read moreselection of local beers and good menu. The food came out in good time and orders were well worth the price. Lots of open space and nicely organized. If you like there are several options for entertainment with games. We enjoyed our visit and we will keep it in mind when we come back to the area.

We've dined in a few times, ordered out a few times. The food is good, you get a decent amount for…read morethe price. The service has always been really great and ordering over the phone has always been really easy and great as well! P.s. I'm glad you all finally replaced the dead trees around the patio! Looks much nicer!

We stopped into Grill 309 on a Wednesday night and downtown Culpeper was busy. We circled the block…read moreand found close free parking on a side street next to Grill 309. The interior gives upscale sports bar vibes. We chose a high top table toward the back of the restaurant. Our server ended up being the bartender too. They had $5 margaritas that night so I ordered one and we started with an order of their pierogies. There were four and they were served over a smear of their beer cheese. There were ok. I wanted more seasoning in the filling itself. It was pretty bland. For my entree I got their hot dog with chili and cheese with their housemade chips. I was pleasantly surprised to see a cheese sauce on the dog. It was pretty good. Some of the chips were pretty overcooked. The service brought this score down. I think the bartender was busy but plenty of servers were available. There was a lot of conversation at the bar. We probably should have just sat there. We missed out on drink refills, having our order taken promptly, and getting the check when we were ready to leave. Overall there were a lot of interesting things on the menu. I would want to return to see what else tasted good.

Great Find In Luray…read more Went hiking with my family in Shenandoah National Park this weekend and overnighted in Luray. We happened across The Chop House by mistake and a lucky one it was! Everything about the meal was fantastic! Our server Pete was terrific. My brother-in-law hit the nail on the head when he said "He was the most unpretentious, informative and friendly server I've run across". Very polite and helpful, you could just tell it made Pete happy to be helpful. The menu is not large, but the dishes we ordered were all top notch. First the Focaccia Bread came and it was just right, a good sigh of things to come. Next the Crab Dip. We are from Annapolis, a crab crazy town on the Chesapeake, where every restaurant has their own "award winning" crab dip, so we are very well acquainted with some of the best, but this one knocked it out of the park. It would win the "Best of Annapolis 2026" if this restaurant was in Annapolis. Next came the Sirloin, at Pete's recommendation. Salted perfectly, and cooked correctly to medium rare, with a side of asparagus cooked to crisp perfection and seasoned with a garlic butter that was just fantastic. We rapped it up with a flight of deserts to share, at Pete's recommendation. Deconstructed Cheese Cake, German Chocolate Cake, Creme Brûlée, and three of their house made ice creams. Again, just Wow. And when the bill came, again a very pleasant surprise. Steak dinner for 4, with cocktails and wine and the bill came to $250. Back in Annapolis that meal would have easily been $400 or more at Lunes Steakhouse, Ruth Chris or the Chart House. My wife and I agreed this meal was better than any we've had at any of these high end resturants. I can't recommend this place highly enough. We'll be back, and nothing against the other servers, but we'll make sure it's on a night Pete is working. Great job Pete and to everyone in the kitchen, just a terrific meal. Jason Hinsch Annapolis, MD

Came here after a day of hiking. Charming restaurant located in what could be described as a former…read morehome. However the ribeye simply was just ok...tasted like choice quality. Sides were fine. Service was friendly. Prices were reasonable for the area. They do allow BYOB with corkage fee which is a huge plus. More like 3.5 stars.

Randy is not a good bartender. Informed us fryer was not working for 2 weeks. I was just there…read moreThursday fryer worked. Ow ers need to address the issue

Popped into this bar yesterday afternoon after hearing they had slot machines! Ordered a soda. The…read morebartender said it was on the house due to playing the machines. She was very friendly. Explained where everything was, asked if we wanted anything from the fryer to eat, told us it would be a few minutes due to needing to heat it up. We played the slots for about an hour. Ate good appetizers and actually broke even. We'll definitely go back. It was a nice place to kill a couple hours and have some fun. Everyone was very respectful to us.

It was an amazing experience. Great food , great drinks & great service. They gave us tips on…read moreplaces to check out in town. I recommend to check out. Will be back :)

Sadly, everything Bethelhem T described is what we experienced last week on our visit to the cafe…read morewhen we passed through the area. The servers were lovely and were attentive, despite how busy it was. They must get overflow business from the beer garden because I don't know how this place survives. I know that we were overflow business. My son ordered fish n chips, I ordered panko crusted cod in a wrap. We both received the exact same fish that appeared to be from a bag of frozen Kirkland frozen fish sticks (I know, because I buy them there). My wrap did not have lettuce or tomato as described in the menu. My son found a hair in his tartar sauce. Side salads looked like bagged salad. The rest of our party also experienced tasteless items (pasta, country fried steak, etc.) and none of us finished our meals. Water was as Bethelhem described -- very metallic. However, the servers did replenish our sweet tea multiple times and it was probably the best part of our meal.

Ate here once 7 years ago when my son was looking at JMU (he was only 15 at the time). Just came…read moreback this past Wednesday, and he is now a senior graduating in May. We sat outside in the same spot we did 7 years ago...nostalgia! Burgers and fries were just as good as I remember! A damn good burger! Service was friendly and fast!

YESSSSS! to unique decor, yet simplistic offerings and great staff and food. Quite an array of…read moredecorations that are twisted in All the best ways hahahahah.(look closely) We had a couple of great beers and shared the Classic Jack Burger, delicious!! The sweet potato fries were perfect and their JB sauce is stellar! We are glad we popped in.

While driving through Warrenton, VA, I stopped by the downtown area which is really quaint and…read morewholesome. I stopped by Altered Suds. The sign may be hard to see but once you walk down the stairs, you will find a lot of space to have a drink or play shuffle board. Some of the beers were a little fruity for me but the Zozobras Mexican lager was amazing. I didn't eat, but I know they have a good menu. The staff is very friendly. Recommend.

Amazing beer & cool ambiance Plus great food from upstairs…read morerestaurant makes for a great experience

10/5 stars!! What…read morean experience. This was a planned celebration and we were not staying on site. We arrived and the valet so kindly opened my door and guided us inside for our reservation. The inn was festively decorated and exuberanted a warmth that was just so welcoming. The staff at the desk was mere incredibly kind. We were taken to our seats and Alejandro our waiter was fabulous the whole night. In fact I can't say enough great things about their staff overall. Catalina definitely made our evening enjoyable while introducing our food and taking our plates. Again everyone did such a fabulous job taking care of us. The FOOD was AMAZING! We ordered the traditional 5 course and each dish was just another challenge to the palate. The balance of flavors and tones. The creative plating. The play on traditional flavors with modern twist. I didn't want the surprise of each dish to stop. We were lucky and during our meal had Chef Patrick O'Connell check on us. We finished the night with a special tour of the kitchen. The highlight-- learning that they have a water sommelier! We didn't order anything but hearing him speak of the different kinds of water We will definitely be back to celebrate large and special milestones. Absolutely worth trying once in a lifetime.

The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

It's a bar attached to the Whole Foods. It's not a good sports bar, but it's kind of fun to drop in…read morewhen I'm shopping. Beer prices are relatively inexpensive. There isn't a real "bar" to sit at; just some tables. You can grab food from the store's salad and hot bar to have a quick meal. It can get crowded and there's usually people pushing shopping carts around. Really it's not the worst place to grab a beer. It's a fun way to wrap up a shopping trip.

Love this place for the beer, wings, burgers and other selection of food that you can bring from…read moreWhole Foods itself like New England Clam Chowder and Fish n Chips They have a rotating selection of draft beer, service has always been great for me Ambiance feels like a sports bar as there are multiple TV's inside to watch the game, as well as ample seating inside and out. Highly recommend this place as I am a frequent customer.

Stopped in for breakfast one recent, cool, rainy weekday morning…read more I ordered the Sausage Quiche - which is served with a side of crispy potatoes, plus coffee and water. When the food came out - the Quiche was cold. I went up to the counter and advised them of the situation. The Chef apologized and said they would re-make it. They advised me the Quiche was a very new addition to the menu and apparently the "thickness" of the Quiche required they heat the Quiche longer. I get that - but shouldn't the kitchen already know this? Anyhow, I'm not sure how much time elapsed as I waited for the second piece of Quiche to come out - it seemed like it was 15-20 minutes, but I can't say for sure. Fortunately, the second piece of Quiche was properly heated throughout - not a bad slice of Quiche - however, the Quiche was under-seasoned. I added a bit of black pepper and hot sauce to give it a boost. The crispy potatoes were hot and crispy, they needed a bit of salt, which I added. My server also gave me a muffin to go - that I did not order. I guess they wanted to make amends for the temperature of the first slice of Quiche. Service was good. I look forward to stopping in again. #TheBASEatBlueRidge

One of the best cheeseburgers I've had in a very long time! Not too big, not too small, not greasy,…read morebut very tasty! Hard to believe they make a better burger than all of the other so called specialty burger joints.