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    The Sunflower

    4.3 (133 reviews)

    The Sunflower Photos

    THE SUNFLOWER ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Reviews With Photos

    Catrina R.

    Stopped by as we were walking through Idyllwild and are super glad we did! First of all the owner was absolutely lovely and service was fast and friendly. Their brownie and their blueberry muffin were fantastic! Highly recommend the brownie. Someone behind us said we were lucky they weren't sold out as people come to Idyllwild just to get a bunch of them and you can see why. Super gooey, rich, and overall fantastic. It's a cute little place with outdoor seating outback (part is covered and there are heaters). It's attached to a parking lot so no worries there.

    Menu
    Kyle H.

    Tiny mountain town bakery/café with a relaxed vibe and outdoor seating only, on the patio or in nature as the backyard. Plenty of parking. Tasty breakfast menu and pastries. Good coffee. Don't expect much alteration to the menu or brown sugar for your coffee. Your meals are served in a to go compostable container. I sat on the patio overlooking the woods, surrounded by nature all the while listening to a wonderful local artist strumming lovely classic and original Country songs on his guitar. I ordered the scrambled eggs with one extra egg (3 instead of 2), avocado, country potatoes and 2 slices of wheat bread. The eggs were fluffy and everything tasted great. I enjoyed my coffee. The lady manager/Owner was friendly and helpful. The young female assistant on the other hand had a little bit of an attitude. Thus the 4 instead of 5 Stars. Pricing is reasonable. If you ever go to the wonderful little town of Idyllwild Pine-Cove, be sure to try The Sunflower.

    Birthday sheet cake
    Mark D.

    This review is several months late but alas here we are. I ordered a sheet cake for my partner's birthday in October 2024. Chef Janie was very thoughtful and communicative. I gave her about four days and ordered it ahead of time. I went to pick it up and met Janie in person for the first time and she was a delight! The building itself is super cute and the ambiance is boho chic. All the coffee and pastries looked great. Definitely going back the next time I'm in Idyllwild.

    Good morning sandwich
    Kira L.

    Cute place and enjoyed the live music, and I guess I'm aware that everything in town is pretty overpriced but the sandwich was $16 for just cheese and egg. It was pretty bland, had to put a lot of salt, pepper, and hot sauce on everything for some flavor and same with my friends who ordered the breakfast burritos. At first I assumed the sandwich came with a meat since the options were listed below it, but then found out it was an extra charge and the cashier wasn't going to tell me. I asked the bread options and she listed croissant as one and I was super interested, then saw that the croissant was also an extra charge and she didn't tell me? It was just confusing. Not about to pay $18 for a breakfast sandwich. So I said nevermind and just give me the plain meatless one on sourdough haha. And everything is served in to-go boxes plastic utensils. It was all fine, just could've saved my money and gotten a quality bagel down the road instead.

    Front of building
    Sarah D.

    The place itself was in a back parking lot so keep going until you find it! There aren't a ton of people working so be patient. They have buzzers that go off when your order is ready. I got the burrito and a dirty chai latte. The burrito was delicious!! The dirty chai wasn't as spicy as I'd like but it was fine. I loved the outside seating area in the back.. they had a musician when I went.

    Pastries
    Jasmine G.

    Cute little bakery with a good selection of pastries, coffee & sandwiches. Service was good. They have a really nice sitting area in the back of the bakery with a lot of seating. We had the Mixed Berry Lavender Tart and the Brownie and both were good!

    Terr M.

    Warm, cozy & comforting are the best descriptions for this place. Homemade breakfast, pastries & sandwiches, hot & cold beverages all served fresh! Be in early as they finish & close early. Bear the line & expect so much goodness! They have a nice porch where you can enjoy your breakfast while kids can play in the yard :)

    Sweet & Savory selections

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    11 months ago

    Great bakery and coffee! Highly recommend and try the Cinnamon Rolls! Will return to this cute place.

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    2 years ago

    Super cute breakfast spot and great coffee. Awesome back area to sit with dogs too. Excellent portions. I will go back.

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    Page 1 of 4

    Ask the Community - The Sunflower

    Hello I was wondering how much your birthday cakes are? It would bring a small one.

    Please call the bakery 951-468-4766 for more information or shoot us an email: thesunflower@me.com

    Any nut/egg/gluten free options? I know, it's obnoxious but all allergies for 1 person.

    Give us a call and we will be happy to provide dietary options.

    Don’t See Your Question? Ask Away!

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    The Lumber Mill Bar and Grill - Red Trolley Ale & 1 pound of Bison Bigfoot Burger

    The Lumber Mill Bar and Grill

    4.0(779 reviews)
    0.2 mi
    $$

    My family and I always come here and they never fail to make us feel welcome, happy, and satisfied…read more The food is your classic American style diner but with beyond meat and plant-based options for vegan and vegetarian friends. Our server, Arcy (please forgive me if I spelled your name wrong!) is always lovely and just a delight to be around. She is very knowledgeable and is very helpful with any questions we have. As far as the restaurant itself, it's very in touch with the mountain, cabin vibe. It's very comforting and a nice change from your average diner. It's safe to say that my family and I will come back as we've done the years before on our trips to Idyllwild.

    My girlfriend was craving a fat, juicy, pink in the middle burger and the winner of the selection…read moretonight was The Lumber Mill. It was their unique burgers that caught our eye so we decided to come in and see what's good. The first thing I noticed is that their prices seem a bit pricey for a burger and fries but all the prices here in Idyllwild are elevated so these prices are in alignment with other restaurants. And for me as the prices get higher so does my scrutiny of the food and overall experience. My reason for 3 stars instead of 4 is price vs amount of food you get - and the fact that they charge $5 for a Dr. Pepper. That's a bit obscene in my books, so 3 stars. Now the details... I was gonna get a pastrami burger ($20.99) until I noticed the Bacon Lovers ($19.99) and I'm a huge bacon lover and this is the first time I've ever seen a bacon lovers burger so I had to go with it. It is a juicy beef patty stuffed with bacon bits & topped with American cheese, more bacon and 1000 island dressing served on a brioche bun. They cooked it to a perfect med rare and it was really good. It comes with your choice of side (fries, coleslaw, potato salad, baked beans or garlic mashed potato's. You can upgrade to fried pickes, zucchini, sweet potato fries, onion rings or corn nuggets for $2.50 and our waitress was raving about the beer battered onion rings so I chose those. The burger was great and so were the onion rings, however as you can see from the picture, there were not many onion rings AT ALL. I don't mind a $2.50 upgrade charge but give me some onion rings PLEASE!! Not happy about the quantity fr that upcharge! My girlfriend got the Wild Western burger ($20.99) which is a juicy beef patty topped with bacon, cheddar cheese, BBQ sauce & onion rings. She didn't really like it much. She also upgraded to fried zucchini and she didn't much care for those either. It seems like there are good things here and some not great things here. If there is something ypu want to try here, I would go through the reviews and see what people are saying about it. Again, I feel like I got taken advantage of with that up charge on the 6 onion rings they gave me, but they did deliver on how good they are. I would recommend doing your research before ordering here.

    Photos
    The Lumber Mill Bar and Grill
    The Lumber Mill Bar and Grill - Side garden salad

    Side garden salad

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    Mama Jamies Kitchen

    Mama Jamies Kitchen

    5.0(2 reviews)
    1.8 mi

    I highly recommend Mama Jamie's Kitchen, her cheesecake is a piece of art and her customer service…read moreis amazing!

    We were having our wedding in Idyllwild and discovered Jaime made a pineapple upside down cake (my…read morehusband's favorite that I make for him!) and we knew we had to reach out to Jaime to see if we could set up a tasting. We still weren't sure what we wanted so we requested a bit of everything (hand pie, cinnamon roll, cookies, and cake options). Not only was she lovely to talk to, she even reached out the week before to warn us about a storm that was coming through and to make sure we had an all-wheel-drive vehicle so we'd get up there safely from Las Vegas. For our tasting, she came through with incredible treats, but what really made our jaws drop was the special requests we had for the cakes. Pineapple Upside Down Cake, Lemon Poppy Seed Cake with Blueberry Cream Cheese Frosting, and a London Fog Tea Cake that blew us away. We choose the Lemon Poppy Seed with Blueberry Cream Cheese Frosting and the London Fog Tea Cake (along with some cinnamon rolls for the day after the wedding). Jamie made the process super easy. But this woman went above and beyond and truly became the MVP of our wedding. She asked if we needed help or recommendations for anything and we ended up with an incredible florist, bridal hair and makeup, and an assistant to watch and dish out the food my husband made for the wedding, and a car service to help ferry our guests to and from the venue. She also made us a gorgeous fruit plate with homemade whipped cream and lemon curd for our pre-dinner appetizers that guests thoroughly enjoyed. The cakes during our cocktails and speeches were devoured or taken home (in their convenient personal to-go tins) to be eaten later. We received so many compliments and the London Fog Cake impressed our guests, it was the clear favorite. We seriously cannot recommend Jaime enough for ANY of your baking needs, whether for birthdays, weddings, seriously, any special occasion--Jaime's baking will make it all the more special. We are so grateful we stumbled upon her page and look forward to enjoying more of her treats when we're in the area again. She's an incredible baker and an even more wonderful human.

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    Mama Jamies Kitchen
    Mama Jamies Kitchen
    Mama Jamies Kitchen

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    Bread and Flours

    Bread and Flours

    4.6(43 reviews)
    11.8 mi

    Bread and Flours feels like a hidden gem in Palm Springs. Tucked away a bit, it feels special, and…read morehonestly I'm surprised there isn't a line around the corner. This sourdough bakery is super cute, the staff is always top notch and genuinely friendly, and everything we've tried has been excellent. The sourdough is exactly what you want: just the right natural tang, a soft interior, and a crisp crust. They also carry and make so many other amazing items beyond the bread itself. The staff gives solid recommendations, and even when they have things we've never heard of, they take the time to explain them well. Their baked goods are consistently fantastic, and the citrus-marinated olives never even make it all the way home because we end up eating them in the car. We do not live especially close, but whenever we are in Palm Springs and have the time, we make it a point to stop by.

    Bread and Flours is what I've been hunting for since I arrived in Palm Springs: real sourdough,…read morefour ingredients, and I asked before I bought. Most bread sold in this country is an engineering problem solved with a chemistry set. Twenty-odd ingredients, half of them unpronounceable, all in service of a loaf that can sit on a shelf for two weeks and still pass for food. I've been reading those labels since I got here, and putting most of them back. So I asked Kristin -- who owns the place with her husband Mark -- what goes into the sourdough. Four ingredients. That was the entire answer. You can watch the argument for it before you taste it. Mark works behind glass at the back of the shop, which means the bread isn't a product that arrives, it's a process you can stand and watch. Most of what's on the shelves is made there. The loaf earns a sales pitch it never bothers to make. The crust is hydrated and resists -- it doesn't shatter, doesn't crack apart, and never makes you work your jaw to get through a bite. Behind it, the crumb is tight and custardy, tears cleanly, and holds under work without saturating. The sour sits somewhere between lactic and acetic, neither overbearing nor understated. The bake is blond, the texture substantial -- chewy without ever becoming exhausting. If you come to sourdough chasing a crust that shatters and blisters, this one will disappoint you. It isn't built for that, and holding it against the loaf would be a mistake. A crust that splinters is a crust that quits the moment you ask it to carry something. That's the whole test, and most sourdough fails it in one direction or the other. Bread that's lovely with butter and jam collapses as soon as you build on it. Bread engineered for a sandwich is dull on its own. This does both without compromising for either -- plain with butter, or loaded up as a gourmet sandwich with everything inside, and it holds. Eleven dollars a loaf. Below what this level of craftsmanship could command. The Sourdough Chocolate Chip Cookie is soft, with a properly caramelized exterior and just a hint of sourdough running underneath the sugar. The chocolate manages smooth and sharp at the same time. The Seasonal Strawberry Oat Crumble Bar is built rather than assembled. The oats are chewy and read as sweet oatmeal, not the dry feed most bars settle for; the strawberry is fresh, tart, and clearly deliberate, nothing like the thick gelatinous jam usually spooned into these things. The crumble is buttery and hydrated just enough that it doesn't lodge in every crevice of your mouth. It sits on a crust closer to a well-baked pie than a bar base, and nothing in it overpowers anything else. Both did the thing that separates real baking from the industrial version. You finish and you're happy, ready to get on with your day. Not heavy, not tired. Food is meant to energize you, not slow you down. Most of what gets sold as bread does the opposite.

    Photos
    Bread and Flours
    Bread and Flours
    Bread and Flours

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    The Sunflower - bakeries - Updated August 2026

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