Food still sucks. I'd go into detail but they refuse to take any criticism which shows just how…read moreimmature they are about it.

These guys are open for indoor or outdoor seating. It's a little sketchy if you're worried about…read moreCovid; as I'm sitting here, the chef/owner(?) has had his mask off most of the time I've been here as he chats with customers at the bar and register who are also not wearing masks. They have a check in offer for a sweet tea, which is good. I also got the vegan pot pie dinner, which comes with 2 sides for $14. I got the fried okra and the baked beans. The pot pie is hearty with a flaky crust. The baked beans are sweet (maybe a little too sweet for my taste, but not bad). The okra is crispy, but honestly not very flavorful. I've doused them in the house made hot sauce, which is helping, but seems like they would benefit from a creamy sauce. Appreciate the flavorful foods here (aside from the okra) and the couple of vegan options. Maybe opt to sit outside if you visit anytime soon.

This truck had the fastest service despite their big and complex menu items. They were so friendly…read moretoo. I got the hog father. It was good, but I didn't get much flavor until I got to the middle and bit the sausage inside. I ended up taking it home and heating it up with some cheese and with the sausage flavor released into the pork it was a lot more savory. My friend ordered the brie panini which was a really unique and tasty treat. I wish it came with some of the jam to dip into, but on it's own the flavor was really good and not overpowering. (perhaps an add-on option for a side of jam?)

Our workplace has food trucks come to the parking lot once a month, and we can chose from a variety…read moreof dishes. The Goodness serves hot grilled sandwiches. They can be found and followed on facebook, twitter, and instagram, or at their web site. Prices on their web site are cheaper for the pulled pork sandwich I just ate, but were accurate according to their posted menu on facebook. One of their distinguishing features is the Big Green Egg which is used to cook all their proteins. For $8.00, I had the Pulled Pork Melt: Slow smoked pork shoulder in a house BBQ sauce,w/ fresh garden salsa, & pepper jack cheese, Panini style. (They subbed out the pepper jack for cheddar because I am a weenie when it comes to heat.) I really like that they support local businesses, and list them on their web site. By supporting The Goodness you are also supporting: Fiddletown Bakery, Fort Collins The Shire CSA, Fort Collins Colorado Mills, Lakewood Quatrix Aquaponics, Laporte Fagerberg Produce, Eaton LOCO Foods, Fort Collins Gilberto's Gourmet Goodness, Fort Collins Noosa Yoghurt, Bellvue MouCo Cheese Company, Fort Collins Savory Spice Shop, Fort Collins Pretty cool, huh? Enjoy!

They are at Odell's on Saturday. Delicious! My daughter loves mac n cheese and this was the perfect…read moreplace to get it. The cheese is flavorful. The pasta is cooked perfectly. I had the bacon. Lots of crispy bacon crumbles. Need I say more?? My hubby had the Chipotle pulled pork with avocado lime drizzle. Delicious. I've used that word. Still fits. My daughter was a happy girl. She had the bacon mac. Happy, happy girl. I would get this again!!

Got the pretzel and cheese, but the nacho cheese has got to be one of the worst cheeses I've ever…read morebeen served. I wanted cheese from a Mac and cheese place..... makes me think that use the canned cheese for everything and for the price that's not worth it.

This truck is just ok. My burger looked and tasted like a Costco frozen burger with a 15cent lays…read morechips side..again from Costco. The tomato was the size of a silver dollar with a wilted piece of romaine. They did toast the bun which was a good touch, and that, along with the siracha saved my lunch. Def not a $12 burger! The trailer they use is not appealing at all and has zero flare. The electrical cord was a trip hazard.. I almost dropped my food on it. I only give it 3 stars because my wife said her mushroom hoagie was tasty even though it was not a portabello good size steak but just small slices. The guy running it was very nice. On the fence of I would give them another shot.

Excellent casual food truck. The owner has home grown mid Western recipes like a real Grinder…read more That's what I had and it's super tasty. Friendly and passionate owner that cares about service and execution.

What a waste of time. Drove 40 minutes out of if the way to a location listed on their website for…read morea time and date then no food truck. Why can't you update or cancel events on your website so we don't waste our time? Not very considerate of potential or existing customers time. We won't waste any more time trying to give you our business.

I must say, this food truck is a go to place to eat. I had to their loaded tater tot and it was…read morehonestly one of the best lunch meals I have had in awhile. Their food combinations are interesting and tasty. I would recommend to friends and family.

Great sliders! This is a new food truck business and one to watch for! I ordered the "Moontower"…read more(it has bacon jam) and it was fantastic. This place serves you two sliders a bag a chips and a drink for 10 bucks. Everything is very very fresh.

My friend and I grabbed a couple avocado grilled cheeses from Dan's Van while we were at Odell's…read moreBrewing Co on a Wednesday afternoon. The man who took my order was super friendly & fun to talk to! They had a great variety of unique sandwiches/dishes for reasonable prices. Our meal was $20 total. It was delicious and I loved how they came with chips and pickles. Highly recommend!

So probably not an entirely fair assessment. I'm vegan and ordered the beyond meat burger. I said…read moreno bacon, but did not specify no cheese. Totally my fault. But here's the rub. I'm in sales and it's critically important that I listen to my customers. If I pick up something like ordering a plant based burger, I would ask the next question...are you vegan or vegetarian? True, I should know better...but was not thinking. I threw it away and left. I could not complain because I did not specify. But maybe next time I'll do better..AND maybe as a business owner they will care enough to ask!

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.