I have been buying yummy food here from the day Marianna opened, and am still discovering new tasty…read moresurprises. Just last week: the Caesar salad croutons are the best I have ever tasted -- the salad dressing was great too, and then the meatloaf sandwich was amazing, a true feat, since I usually don't like anyone's meatloaf but my mom's, and my mostly-vegan daughter loved the sandwich, too! We try not to miss the holiday food: Thanksgiving, Christmas, ... And I always look forward to her carrot cake cupcakes -- there is no better carrot cake, no better cupcake, than these -- it was a real treat to get a half-dozen (in lieu of a cake) on my birthday this year!

If you're hungry, if you love soup, especially Beef Barley and Potato Leek, go to the freezer…read moresection, pick these two big containers out, and run to the local bakery for some fresh bread .... You will be SO HAPPY !!

A couple friends had mentioned Angelicas serves up a nice high tea so decided to check them out for…read moreour birthdays. The patisserie is cozy with a few tables inside and a few small tables on the patio. As you enter, you immediately see the glass case with beautiful pastries and cakes. So exciting to see all of their gorgeous creations in our little town of Sebastopol. We had reservations for 1:00 and they sat us at one of their small tables by the door. It worked but it wasn't the most comfortable seat in the house as people were walking in and out of the door and the pastry case was right next to us. There was a group of four near the far end and they offered to move us but then we would have been sitting right next to them. They also have another small private room but that was going to be used for a wedding cake meeting. Gergana is the owner and she greeted us warmly. She said she took over the patisserie in 2019. The other employees were very sweet and helpful. They provided us with a tea menu so we could select a tea from their varied tea menu. They returned with little pots of tea for each of us. There were many people dropping by to pick up a pastry and drink and others stopped by to pick up their cake order. The employees were efficient and quick to help everyone. They refilled our tea pots with hot water and checked on us throughout our time there. The desserts on the top level were our favorites. It came with a candle which was very sweet. The sandwiches on the middle level were chicken, egg salad and cream cheese with cucumber. Our favorite was the chicken salad. Overall, it was a fun experience to savor all of their small samplings and Gergana is there to ensure everything runs smoothly so that your time there is relaxing and extra special. She even gave us a hug as we were leaving. I look forward to visiting this local patisserie again for a cup of a tea and a beautiful pastry.

Important: Placing a reservation for the West County High Tea service is recommended to ensure you…read morewill be able to have a table at your preferred time! Pros: I've visited several times for the bakery. The scones are my favorite as they are quite large and delicious, and I also tend to buy the Russian tea cakes as well. The macarons are a little harder and chewier than I expected, but they are still amazing. I actually found Patissierie Angelica specifically because I was looking for high tea services and thus have had their West County High Tea service twice. The second time I had the high tea service, I was given a private room! I particularly enjoyed the lemon curd, jam, and clotted cream with the scones. Patisserie Angelica is also located in a quiet and spacious part of Sebastopol; there is a parking lot that usually has space. Cons: The private room became a little stuffy as there was no air flow (other than an open window) nor air conditioning. However, things might have changed from the last time I was there. Overall: The bakery is truly amazing. I absolutely enjoy the desserts sold there and would love to have more of the high tea service in the future. It's perfect for private parties!

Lovely woman-owned business that sells homemade jams in a variety of sizes, traditional and…read morecreative flavors. Lala herself has been present whenever I go or at various local street fairs, patient in explaining her concoctions, and letting my taste so many free samples. I also appreciate that it's not overly sweet - it's subtle, which IMO helps to better taste the fruit. She also holds jam making classes at her store, which looks like it may have once been a residence. It's on a main road though there isn't a lot of typical foot traffic as it's not on the main downtown drag. Consider this the discovery you should make to support a local business and pick up a few jars!

I've been trying some of Lalas Jams, love the apricot lavender it's my fav. The blackberry with…read moremint is delicious too. Not an apple butter person but the gravenstein apple butter is amazing. I've been buying them from Oliver's market but will need to visit the shop. I don't use a lot of jams but now I want to just eat this stuff right out of the jar!!

As others have said this restaurant could be in Manhattan, Beverly Hills,or Berkley. Lucky Santa…read moreRosa.

crazy good food, Everything is gluten free, meat or vegan…read moreentrees something for everyone Right now is the holidays, RUN, yes RUN to get special desserts You can preorder but do it soon. They have holiday desserts for sale but first come first serve -- 100% gluten free and 80% of the menu is vegan. Last Wed they had pumpkin pie and $16 chocolate chip cookie dough which can make 10 cookies. yes, the cookies are yummy Produce is from Terra Farms in Winsor. Next Wed 4pm I'll check out what they have. https://www.threeleavesfoods.com/menu in Santa Rosa not a restaurant but take out only just heat up and your food is ready I love they use mason jars to be eco

Do not be stupid like me. Thought this was a baked goods bakery when I saw the name. It's a cake…read moreshop! But luckily they do sell slices of cake, so it was not a complete fail on my part. Flan chocolate cake (5/5 stars) - this was so delicious! the caramel topping from the flan leaks into the chocolate cake making it moist and more flavorful, the flan is so good and the amazing part is that it is all not too sweet! Overall, surprises are good~

The service was amazing! They were on time with everything and the cake tasted amazing. Only thing…read morewas the bears cutout didn't look properly cut. But everything else was beautiful!

What an amazing experience! We came here for the Petit & Sweet tasting for my birthday. The owners…read morewere incredibly friendly, welcoming, and informative. They both made the experience feel personable and memorable. All of the handmade desserts were presented beautifully and tasted divine. The blood orange mocktail was sweet and refreshing, and my husband really enjoyed the coffee as well. After tasting everything, we couldn't leave without buying a dozen bon bons, one of each flavor. One of my favorite parts was the outdoor garden seating. It was quaint, peaceful, and such an inviting place to relax and enjoy the experience. Their location is also very convenient, just a short walk from the Windsor SMART train station. If you're looking for exceptional desserts, wonderful service, and a charming atmosphere, I highly recommend stopping by. We'll definitely be back!

What a beautiful experience we had at @fleursauvagechocolates Thank you Robert and Tara for the…read morehospitality. What you two have created together is pure bliss! That was the most delicious coffee & chocolates we've ever had! We appreciate the chats, wishing you the best! If you're in Windsor, CA, stop by and say hi!

This business does not deserve any stars at all. If I could give it a 0, I would. In March of this…read moreyear, my fiancé and I inquired about a dessert table/wedding cake. We were beyond excited to work with Rassasy Cakes. We had a phone appointment with Erin on March 27, 2022. We didn't receive a call that day. We didn't receive an email response in regard to our scheduled phone appointment on why she couldn't commit to our appointment. Today, she posted on Instagram. After I left a comment - it was only then that I received an email response. To our disappointment she made an excuse of why she didn't show professionalism. We all have busy schedules. If you're running a business, in order to stay in business you have to demonstrate professionalism and communicate effectively with your customers. If you can't provide the services, communicate that effectively with your customers. Sending an email is not that difficult. A customer is giving you business in order for you to stay a float. They deserve the utmost respect. Professionalism goes a long way! **Please see all attached emails.

Yeppppp!!! So so so so so so so great. I have ordered confectionary masterpieces from Erin on…read moreseveral occasions. Never does she disappoint and NEVER do I not get hounded for the recipe or a business card of the baker. Every.single.person loves Erin's magical macarons and the cupcakes are truly amazing. I have seen some pretty spectacular designs but I always go plain looking with no decoration. I just want to eat them, not look at them. But the flavors are really creative I love everything she comes up with.

A big thank you to Dawn for making our aunt's birthday so special! We were thrilled to find a…read moregluten-free bakery that could deliver her a beautiful cake--and it was absolutely delicious! Dawn was wonderful to work with and truly went above and beyond to make sure we got exactly what we needed, exactly when we needed it. We're so grateful for her care and attention to detail. Highly recommend!

So so happy that I found this bakery. My nephew is celiac and it's so difficult to find a dedicated…read moregluten free bakery in the area. The cake was delicious and my nephew loved the decoration. The service was great and they provided exactly what I wanted. The cake was moist and so flavorful. I also tried some of their cupcakes and they are delicious. This cake was chocolate with raspberry filling. I'll be getting ALL my cakes from this bakery going forward.