Food is acceptable but not nearly as good as other restaurants in Basking Ridge and the surrounding…read morearea. Wait and bar staff are very good.

We joined New Jersey National Gold Club last year and have been having dinner at the Red Oak Grille…read moreevery Friday night since. The staff is wonderful: Marissa, Amy, Hannah, Shannon, Blaze, and Caroline. The best of the best. They remember your favorite drink and nothing is too much for this team. They have a new chef this season, and he is fantastic. The Kansas City strip is better than any steakhouse around. The salmon on Fregola with vegetables and avocado purée is five-star. They have the best burger in town. This place is a hidden gem, beautiful views and wonderful cocktails. A lot of people don't realize that the Red Oak is open to the public, they think it's for Members of the golf club. Make a reservation and check it out for lunch or dinner. It's a great casual dining spot.

I was able to try an item at an event I had the pleasure of attending. I had a slice of their…read morelarge Italian sub. This was nicely put together and well made. Every layer of the sub was thoroughly planned out with a good amount of each topping. There was a great ratio of the filling to the bread. The bread was the key though. It was soft in the middle, while having a little bite on the outer edge. Most of the condiments were on the side, and I did not even need to add any because of how good and flavorful the sub was by itself. Will I go back? I did not actually attend, but would head there.

I went to Delicious Heights in Bedminster with my fiancé, and overall we had a really nice…read moreexperience. It wasn't too busy when we arrived, so we were seated right away, which was a great start. The decor feels a bit old-fashioned, but the dining room was spacious and comfortable, and I appreciated that it wasn't overly loud. Our waiter was patient, attentive, and genuinely lovely. We started with the spinach dip, and that was delicious. For the main, we ordered the half baby back ribs with coleslaw and steamed broccoli. The broccoli and coleslaw were a bit bland, but the ribs...Tenderism! Absolutely tender, flavorful, and easily the star of the meal. Dessert looked nice but honestly wasn't very memorable. Overall, I'd definitely recommend Delicious Heights if you're in the area, especially for the ribs. We enjoyed ourselves and plan on going back.

We were able to get to Sette as we were visiting in Morristown…read more As we searched found this highly ranked Yelp reviews. We set up a 9 pm reservation. We arrive and the place is tiny. Actually a 2 person show. Either MGR./owner greeted us and offered where to sit. The venue is small and quaint. It is BYOB and the waitress came back to open wine and offer sparkling or tap. We started off with the gentlemen recommendation of bruschetta. It arrived and it came out warm. My wife was ok with it. Me I liked it. Next up we split a bolongese tagliatelle pasta dish. A perfect mixture of Veal, beef pork was hands down one of the best bolognese pasta dishes I have ever had. I am first generation Italian and have been blessed in my home. Their bolognese was special. My wife had the chicken dish spinach and potatoes. She liked it thought it was a tad sweet but did like it. I had the pork medallions with potatoes and spinach. Both dishes were cooked perfectly. My pork was a tad sweet but mixed with the potatoes and spinach was terrific We ended up with a lemon dessert that came out warm and was delicious. In addition had another raspberry dessert from establishment and that was delicious. The place is small well lit pretty windows to view. The other patrons were all enjoying their time. No drama and couldn't ask for better patrons. The waitress was excellent and my wife and I truly loved this place. We will be back keep in mind reservations are needed. We were fortunate to score on a Friday. Their are nine tables why reservations are needed. They also offer a prix fix just in case and is reasonable. I will definitely be back and I'm doing that bolognese pasta not on a share but as a main. Terrific place Recommend

My husband and I were invited to Sette by another couple who are big fans of the restaurant. We…read morewere very excited and thankful for the invite as a place like this can be a little out of our range. The food is pricey for sure, but the food and the experience is certainly worth it. We had reservations for 4 for an early Saturday dinner. We were greeted as we entered and seated right away. The dining area is small so obviously reservations are highly recommended. Our waiter was super lovely. He introduced himself to each of us at the table and asked us some questions. We brought wine and drinks with us and he was very helpful opening everything and keeping our glasses full. For an appetizer we ordered the Burrata and Bruschetta. Both were excellent and a great way to start our meal. Before we ordered our dinner, we were greeted by the manager (owner?) who introduced himself to each of us again and told us the specials. I decided to have the Tagliatelle al Ragu and my husband has the Cosciotto di Pollo. My Tagliatelle was amazing! I loved the pasta and the sauce was so delicious! It wasn't too much pasta where I felt disgustingly full afterwards. It was the perfect amount and the sauce was surprisingly light. My husband loved the chicken thighs he ordered and highly recommends it. Everything was so fresh! After our dinner we ordered a few cappuccinos and desserts. My husband and I shared the Creme Brulee and Panna Cotta. Both again, absolutely delicious. Make sure you save room for dessert when dining at Sette, you won't regret it! Thanks for a lovely couple's out evening. It was greatly appreciated by all of us!

We stopped in for a late lunch and had a great experience. Our server, Ruth, was outstanding --…read moresmart, personable, and attentive while still giving us space. The menu pulls from a wide range of recipes from the Dodecanese and other Greek islands, and it shows in the flavors. We started with olives and beets served with warm pita bread. For mains, we had the Gyro (beef & lamb) with hand‑cut fries, tzatziki, salad, and more pita. Everything was fresh and well‑seasoned. The spanakopitakia -- handmade phyllo with spinach, leeks, and feta -- was another standout. We finished with their Baklava Cheesecake, which layers freshly baked phyllo, nuts, cinnamon, and honey syrup over homemade cheesecake. Rich, sweet, and worth saving room for. Great service, excellent food, and a menu that feels genuinely rooted in the islands. We'll be back.

Welcoming staff. Fresh pita with delicious spreads. A branzino special at the very top of any I…read morehave ever had--with spinach and peppers to die for. A wonderful family place.

Celebrated my PreBirthday last night Rick the manager brought mea glass of champagne as I will be…read more75. Rick is an excellent manager and should be recognized by management He walks around the restaurant all night making sure everyone is ok I definitely recommend this restaurant

Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

The ambiance is cozy, clean, and a bit loud--but it's an Italian restaurant, so that's pretty much…read moreexpected. We enjoyed the penne, gnocchi, rigatoni, and calamari. Unfortunately, the calamari was a disappointment. It was oddly crispy on the inside, which was unexpected. I'm used to calamari being tender with a slight chew, but this tasted almost like it had been baked before being breaded and fried. It just wasn't for us. The pasta dishes, on the other hand, were flavorful and well prepared. The only other downside was that it's BYOB, and we didn't realize that until we were seated. It's hard to imagine enjoying a nice Italian meal without a glass of wine.

Looked this place up online and decided to try it. Was a pleasant evening , so when we were offered…read more outdoor seating we gladly took it . Pedro waited on our table and he gave us a run down of the specials. There were quite a few appetizer and entree specials . We picked 2 items from the Specials Meatballs in Marinara sauce - was cooked to perfection with a coating of cheese . The marinara had the perfect acidity and sweetness. Beet salad with goat cheese - Special - This was a good salad not a great one at that . Could have used more beets and a bit more vinaigrette . Halibut - Delia yes cooked Halibut sitting on a colorful bed of orzo cooked in a. Saffron cream sauce that was a treat to the eyes and plate . Grilled mustard crusted salmon served over mashed poataoes and grilled asparagus - Salmon was cooked crispy on outside flaky soft on the inside and the potatoes were creamy dreamy silky texture . Asparagus was tender and cooked just enough to snap Lara suggested Creme Brûlée or Gelato for dessert The flavors she recommended were one of a kind and the highlight of our meal . Cherry pistachio n Graham cracker - Both a Must try Weekdays Tues to Thurs they have live music , lit up outdoor seating that offers a relaxed vibe to enjoy. A cute restaurant that serves great food.

Remi's is a very well run family restaurant serving Italian cuisine carefully prepared by Chef…read moreMirsad (Mario). The staff is attentive, friendly and helpful. The food is made from quality ingredients and meticulously prepared. We shared the fried calamari, Gamberoni (grilled shrimp, white beans,hot cherry peppers, over fresh arugula), Prezzo Salad. All were fresh and delicious. I'd recommend the sweet chili sauce for the calamari. The Gaberoni shrimp were perfectly cooked and the combination of spicy cherry peppers, was perfect with the creaminess of the beans and fresh arugula. This was our favorite app. For our entrees, we had the short ribs, seafood crepes, Linguine Prezzo, and the Lamb Chops. The standouts were the Lamb Chops and Linguine Prezzo. With the lamb chops, we requested that the sweet madeira wine sauce and some sliced hot cherry peppers be served on the side, which was perfect for personally regulating the preferred balance of "agrodolce" (hot/sweet). The lamb chops were cooked perfectly and served with soft fluffy mashed potatoes and sautéed fresh spinach. The Linguine Prezzo requested to be cooked "al dente" was perfect with the shrimp, shiitake mushrooms, diced tomatoes, radicchio in a light red sauce. The short ribs were good and tender, but not as appealing, and the seafood crepes were more crispy than tender, and had a slightly fishy taste. For dessert, we shared the tiramisu and the pistachio cream cake. They both were delicious, but we enjoyed the flavors and textural contrast of the pistachio cake slightly better. Portions are generous and prices are fair for the quality and portion size. It is a BYOB which is a nice bonus. Parking is adequate and right in front of the restaurant. We enjoyed our relaxing Thursday night dinner. The establishment was not overcrowded, and we were not rushed or pressured to leave. We look forward to returning.

Remi's was out of this world. Excellent service and generous sized portions. Felt like I was a…read morefamily member the way they treated me. The chicken parm was some of the best I've ever had and scratched the comfort food itch I had. Tri color salad was scrumptious and had a nice dressing to it. I also ordered the tiramisu to go. They let me know it is original and homemade. So perfect - you can tell they make it with love and care. Remi's is a must try!

Nice outdoor space, surely added to allow a little peace of mind re:COVID. Reliable food, staff…read morethat's seen it all, friendly service. Lots of church overflow on Sunday's.

Good for diner food. We enjoyed sitting outside. We would come back. Good menu items to choose…read morefrom Great wings