Love flavor hive.... Decided to try the ice cream on the dessert truck they have…read more Awful nothing was available ice cream is mid at best not even sure it's real soft serve. Brownies were boxed cosmic brownies, no cones, no m&ms, clearly Cinnamon Toast Crunch cereal pictured but when questioned he kept saying no it's Cap'n Crunch. Ice cream/dessert isn't the jam here stick to what you know...

Flavor Hive exceeded my expectations! For starters, I have never seen such a nice food truck, this…read morething is a monster! Service was friendly and fast, short lines went by quickly. Everything is easily customizable, once it is your order, you go up to the window and tell them what toppings you want. Conveniently, it is listed and pictured right there too! They have more toppings than I typically see, I especially liked all the veggies and fried onions! Would eat again if I see them again.

I had the lamb and chicken rice combo and it was good. The flavor of the meat was especially good…read more This was a little different than some other ones I have had in the fact that everything was mixed together. At first I wasn't sure but after I had a bit I liked it. I asked for hot sauce but either they forgot or didn't put much on. Next time I will ask for extra sauce on the side. Nice people working it. I will go back.

From the owner: Seven Guys Halal Food Truck is NOW OPEN at 1806 king St…read moreAlexandria !

Hello. I really enjoy seafood. I visit every place that I…read moremay enjoy. Restaurant not fry king. I'm from nyc visiting my sister in Virginia. Now, crab cab is tucked on the side off of Richmond hwy. A medium/small place. 8 chair bar. Tables perimeter. Hostess D is perfect. Personal & inviting. Here is wow part. Chef Christian prepares awesome: Stuffed oysters Seafood Spring rolls!!!! Crab Balls. Get prepared for WOW

- Very clean restrooms w fun comic book art. - Food came in…read moreabout 20 minutes. It looked good. - Brussels had just hint of sweet, I actually wanted them to have a little more, but they were good and crunchy. - Shrimp was piping hot, I almost burned my mouth! Not overly seasoned (I didn't use the sauce) and maybe grilled a little too hard and a bit dry, I had to chew for a while. But I ate it with the crab cake and it was good. - Mac and cheese wasn't overly seasoned either but sufficient. Some might say it needs something, maybe salt, but I was ok. Pretty good cheese pull. - Crab cake was also pretty hot, and yummy. I did try it with the sauce, but it tasted mayonnaise based and I don't usually add sauces. I prefer the food to be seasoned on its own, so I just ate it with the shrimp. - There were a few people at the bar when I arrived and two people in the dining area who left by the time I sat down. You can see from others' pictures how small the inside is, so I found it odd that the server sat a couple that arrived about 15 minutes later right next to me (booth and chair seating). I get having sections, but that seemed a little close to me. The next couple that arrived was sat a couple of tables away, similar booth/chair seating. - Soft R&B from an artist I wasn't familiar with was playing. Then some reggae. It was loud but not obnoxiously so. I enjoyed the vibe. - I chuckled when about 3/4 through my meal then busboy brought a to go container. I shook my head that I didn't need it. This girl can eat! LOL. - Docked one star because the menu said to add shrimp to the Stacker was $4, but the check said $6. I'm not crying over $2 but it's more about accuracy. Also, they add an 18% service fee. Not sure why establishments do this; I would have left 20% on my own. - Overall I was happy with my visit and the food. Casual with elevated prices. Not the perfect meal, but good enough.

Went on a Sunday evening. No line, food came out quick and super flavorful! Great option to have…read moredown here and will definitely return. Prices comparable to a burrito at the chain nearby and so much better!!

Wow!! Two of the guys I work with recommended this place to me today so I went and tried the…read morechicken shawarma. I've been to the Middle East a few times and we had our places we went for the best shawarma. The shawarma at Hola Habibi was AMAZING!! I didn't even know he was there, but apparently he has been outside Tractor Supply in Hollywood, MD for while. I strongly recommend this food truck, and it's a lot of food for a good price!

Hello, I want to have birthday party, I wanted to know if…read moreyour truck makes house visits? Hello, I want to have birthday party, I wanted to know if your truck makes house visits?

Decent and different food, fast. Menu is all in Spanish but you'll figure it out with the pictures…read moreof each item.

Just walked out, took a bite, in heaven. I love bagels and these are amazing. Friendly staff and a…read morecute shop was a plus. Adding Chewish to my list of places to visit whenever I'm in town **Salt bagel toasted, jalapeño cheddar cream cheese, bacon, cheddar cheese, avocado

I had the lox on everything Begal. Its a cute little place with some seating outside…read more For 2 oz of salmon, they put about 1lb of cream cheese. Way too much. Had to remove some cream cheese to be able to taste anything. I guess I should have asked if the Begal can be toasted. It would have been better. I'd give it another try. But good god, why so so cream cheese?

My go-to ice cream place in the summer…read more I love the old-school vibe. They focus more on ice cream-themed desserts than a traditional 'pick one of our 20 flavors' kind of deal. But since I tend to get the ice cream apple pie most of the time, I obviously have no issues with that. The price is reasonable too. One small thing is this is cash only.

Loved Goodies!! The nostalgic decor is so much fun and the ice cream was delicious…read more They only take cash or you can also pay by Zelle -- which is what we did. I had the cookie sundae, which was the perfect size and tasted like Biscoff. My friends had the Jitterbug shake and the seasonal cake sundae which was a Peach cobbler. The Peach cobbler sundae looked like it came on a fried donut and had incredible flavor. It is a small menu and like others have said, there is no indoor seating, but it's a charming spot for sure.

This was a food truck located near Duke Street. Don't let the minimal decorations fool you for…read moretheir food. The food tasted delicious, with the authentic flavors of El Salvador. The carne asada meat was juicy and tender. I don't remember the hours, but I am pretty sure it's from lunch time to 10pm daily. They have a small tent with a picnic table where you can eat your food in.

I had a lovely time at Ada's. I went on a Sunday afternoon for brunch. There weren't any…read morereservations available so I chose to sit at the bar. I was greeted by a nice young gentleman. I can't remember his name but he and his partner Wynn gave impeccable customer service. I started out with an Orange Wave to drink while I waited for my sister. She was about 30 mins late. I wasn't rushed and I didn't feel uncomfortable waiting for her to arrive. I chose the lobster omelette. It came with potatoes and a mixed salad. The potatoes were crispy and the lobster was nice and buttery. The atmosphere was lively. The food was good and the prices were reasonable. It was a great way to spend a Sunday afternoon and you never know what local celebrity you may see. 10/10

A Promising First Impression That Fell Short at the Table…read more Upon walking in, the restaurant immediately makes a pleasant first impression. The ambiance is inviting, and there was a subtle, nostalgic touch with soft '80s music playing throughout the space something I genuinely enjoyed. The restaurant smelled fantastic... although, in fairness, that may have been me! The host was polite, and my waiter, Sid, was courteous as well. Unfortunately, the attention to detail began to slip almost immediately. The table I was seated at was visibly dirty and appeared as though it had not been properly wiped down before a fresh setting of plates was placed on it. To their credit, when I pointed it out, the table was cleaned with a wet wipe. I ordered a Plain burger with very specific: no cheese, no sauce of any kind, no mayonnaise, and no condiments just raw onion, tomato, lettuce and bacon. I also ordered an espresso martini. Sid did not write the order down, which I initially took as a sign of confidence and experience. Unfortunately, that confidence did not translate into accuracy. Burger #1 arrived, and despite my very specific request for raw onions, I was given sautéed onions on the side. There was also no tomato, and the burger arrived with a sauce I had explicitly said I did not want. I sent it back. What happened next was particularly disappointing. Instead of simply remaking the burger, Sid asked whether the kitchen could just scrape the sauce off. Absolutely not. When a diner specifically requests no sauce, scraping it off is not really the solution especially when the entire reason for the request is to avoid tasting it. I asked that the burger be remade completely because I did not want any trace of the sauce left behind. To make matters worse, the fries accompanying the first burger were lukewarm. Then came Burger #2 and somehow, this one arrived with cheese. Cheese. The one ingredient I had specifically said I did not want. At that point, the issue was no longer about a simple kitchen mistake. It was about the dining experience and whether the order was actually being heard. Having to send a meal back multiple times because the most basic modifications weren't followed is incredibly frustrating, particularly in a restaurant positioning itself as a higher-end dining establishment. Ryan ultimately took my final order correctly with pen and paper might I add which was Great, and the chef personally brought out the replacement burger#3. That final burger was prepared according to my specifications, which I appreciated. But by then, the experience had already taken a hit. And that's the frustrating part: if I'm going to pay a premium for a high-end burger in a high-end setting, I expect the burger to come out correctly the first time. The luxury isn't just the atmosphere or the price point; it's supposed to be the attention to detail. After all of that, I couldn't help but think: I could have gone to Five Guys, spent about $20, and saved myself all of this trouble. when the execution of such a straightforward order becomes this complicated, the experience doesn't quite live up to the setting or the price.