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    Nuvegan Cafe

    3.5 (21 reviews)
    Open 11:00 am - 9:00 pm

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    Vinay V.

    This location is behind the 7 eleven upfront. You drive all the way back and find the four mile food co which is a food pick up zone having multiple restaurants. But they are not on the app, so it is best to call their number (202) 321-8057 or go to the website and place the order alexandria.nuvegancafe.com. I called the number and someone stopped by to help and collect the order. You could pay on the website or to them once they bring your food. I have been to their DC location which was fantastic. This is closer to me and I will consider doing a pickup from here if need be. Vegan with soul food is awesome. I personally do not know how much processing is done for their fake meat (drumsticks) but it tastes clean and delicious. I imagine it is home made and not super processed. Also, their sides collard greens and sweet potato are fantastic. Vegan soul food is a brilliant combination.

    Commercial kitchen, not a restaurant!
    Annette I.

    This is not a real restaurant! This is a back office type of kitchen facility that only cooks and packs the food for takeout and delivery. Don't come here unless you're an Uber Eats driver or picking up takeout!

    Lasagna and a double order of mac

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    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar

    4.5(1.1k reviews)
    1.9 miDel Ray
    $$

    Matt and Tony's was exceptional from start to finish! The food was a 10/10, the wait service was…read moreoutstanding, and the overall vibe was phenomenal. Definitely make reservations before you go because this place gets packed! We ordered the chicken biscuit gravy with chorizo, and it was absolutely delicious. We also had the MMT Breakfast, which gave us a little sample of everything. The homemade biscuits were amazing, and the bacon was not that cheap, flimsy kind -- it was thick, flavorful, and so good that we added extra bacon. The price was just right, the ambiance was great, and even though parking can be a challenge, the staff was super helpful in telling us where we could park. It's also not far from DCA airport and close to other great restaurants and scenery. I hate that I forgot to take pictures of our meal, but we were so hungry and the food was too good to stop! We will definitely be back for brunch, and this is officially becoming a regular brunch spot for us. Cheers to next time!

    I finally got a chance to try this restaurant and I must say it's a bit overhyped. The staff were…read moreamazing, from the hostess and host to the food runners and everyone in between. Clearly people love it as there was a wait the whole time we were there and the restaurant was packed. I loved my drink, the Taipei Punch. I would definitely order that again. I got the French Toast and it was mid at best. It just wasn't flavorful. My friend got the steak and eggs. Likewise she was underwhelmed. The presentation/plating is great, but when it came down to it, the meal was just ok. Perhaps another dish will change my mind, but I won't be rushing back to find out.

    Photos
    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

    Matt and Tony's All Day Kitchen Bar - Steak & Eggs

    Steak & Eggs

    Matt and Tony's All Day Kitchen Bar - TO-GO Chicken & Waffles

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    TO-GO Chicken & Waffles

    Railbird Kitchen

    Railbird Kitchen

    4.5(23 reviews)
    2.4 mi

    Discovered this restaurant for Alexandria's restaurant week and really glad I found it!…read more It's a smaller space but very intimate, dimly lit, and well decorated! We were immediately greeted when we walked in and our server/bartender was extremely welcoming and friendly! We chatted for a bit and really loved the quality of service he provided. It was personable and professional. We tried the wagyu burger (perfectly seasoned and cooked, juicy!) and the hot chicken sandwich (crispy chicken, delectable sauce, overall 10/10 and a MUST). The appetizers we got Brussel sprouts (very bitter, a little soggy, overall a bit disappointing) and the ribbon fries (they were basically chips, but not seasoned or salted) topped with a mayo-based sauce that was pretty good but also pretty disappointing. We didn't have room for desserts but the main dishes and drinks were good! There is a speakeasy counterpart that is right next door with incredible cocktails. Excited to try it out soon.

    So originally we signed up for an Experimental Zero Proof Cocktail night with Captain Gregory's but…read moreit ended up being a Railbird event (or both places?). Makes sense, a little more room out there anyway. We haven't been on this side of the place since it was a Sugar Shack so it was nice to see the new concept. The seats are mostly at the bar was maybe 3-4 tables around the rest of the restaurant. We got a small taster when we sat down which was really good but I do not remember what it was. The zero proof menu we were there consisted of a Blueberry, Fauxgroni, and a Honey cocktail. We got the Blueberry and Fauxgroni to start. Both were made in front of us and had very cool looking details, especially the Fauxgroni's ice cube. The Blueberry was delicious and the honey foam on top was great with it. We figured since we were there we should also grab dinner which was fully available too. Not a huge menu but had snacks and sandos with a Japanese influence. We started with the Oysters Trio and Tater Tots. The oysters came in these ceramic oysters which was pretty cool and they had an amazing flavor to them. Little sweet, little sour. The tater tots were also great because they're tater tots but the sauce really changed the flavors for us. We also got two sandos, the Hot Maple and the Miso Honey. The sandwich's were a good size. So much flavor packed in each bite. The Hot Maple had a ton of bacon jam and combined with the red onion it was a salty, sweet, sour, crunchy rich sandwich. The runny egg on top was a nice touch. The Miso Honey had a strong truffle flavor but the honey sweetness came through nicely. Also very crunchy. Lastly we got two more drinks off their regular menu, the Coffee Bean and the Hibiscus. The flavors in the Coffee Bean worked so well together. I would say it was one of the best cocktails I've had in a long time. The Hibiscus was pretty solid too but I only had a few sips. To end, as a part of our experience, we got these complimentary yuzu lime donuts. I guess as a call back to Sugar Shack maybe? They weren't bad, a little crispy but the flavor wasn't strong. Definitely a cool experience. I might not pay $20 for the zero proof experience itself but I would come back for their food and cocktails because I would say it was all on point.

    Photos
    Railbird Kitchen - Duck Confit

    Duck Confit

    Railbird Kitchen - A Non-Alcoholic cocktail made with black tea, cinnamon, blackberry, lime, juniper and other flavors.

    A Non-Alcoholic cocktail made with black tea, cinnamon, blackberry, lime, juniper and other flavors.

    Railbird Kitchen - Shishito peppers

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    Shishito peppers

    Nuvegan Cafe - vegan - Updated June 2026

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