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    Taqueria El Poblano

    3.6 (520 reviews)
    Closed 11:00 am - 9:00 pm

    Taqueria El Poblano Photos

    Business Info

    TAQUERIA EL POBLANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Taqueria El Poblano

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    Chicken Quesadillas and White Wine
    Billy Bob B.

    Look....you don't know me and I don't know you...but I was in the restaurant 5 years ago and had a Chicken Quesadilla so I repeated the order (now an appetizer) and it is FABULOUS!!! Oh my goodness!!! I seriously want the recipe and I want the Chef to be awarded a Michelin Star because whatever the secret is to this recipe IT IS AMAZING!!

    Queso fundido with chorizo
    Parth R.

    This is an excellent neighborhood Mexican. I CRAVE the queso fundido with chorizo and flour tortillas. The tacos are always solid. Their weekly specials are great as well. Service is friendly and quick. A solid 4 star joint that is on my weekly repeat list.

    Mole verde chicken
    Jens J.

    A pretty typical mainstream Mexican restaurant located in Del Ray. What is, to me, most notable about Poblano is the very loud, very exuberant atmosphere, perhaps at least partially fueled by all the margaritas being swilled. Service stands out as very good and very attentive. Food is decent but not noteworthy. But perhaps what is noteworthy is that Poblano has the stretchiest cheese I've ever encountered! We ordered the queso dip (topped with optional chorizo) served with 3 flour tortillas. The queso dip was good with a little bit of refried beans at the base of the dish. The 3 tortillas were not enough, so we used the complimentary tortilla chips to finish the dip. JP had the mole verde chicken, served with refried beans and Mexican rice. The mole sauce was good and the chicken tender. I ordered the tres enchiladas (pork, chicken and beef) . They were decent, also served with rice and refried beans. There was also a dollop of guacamole on my plate. It was nice that there was no cilantro in the guacamole, but it did have an overabundance of lime juice.

    Jason C.

    Came here to celebrate an early birthday. We tested out their brunch menu. It did not disappoint. Both mains and the appetizer were delicious! I would highly recommend either of the three items that we indulged in! The service was slow in the being (they just opened) but picked up towards the end and was great! The decor of the place is super cool! It's definitely a small joint but has enough tables for a good amount of customers! We will return! Food was delicious!

    Inside with Derek and Fitz

    Best tacos and margs around. Love the food and staff. Order the Crispy beef taco. You won't be disappointed. I love this place and they're fast too!

    Tres Enchiladas
    Brigette K.

    The staff here are very nice and pretty attentive. I've been here in the past but it has been awhile. The food is not your typical Tex Mex because it's not a straight Mexican restaurant. I got the enchiladas and my boyfriend got a taco and the stuffed pepper. They were good however there was wayyyy too much cheese. We sat outside since it was a nice evening. I would like it even more if they upgraded it a little bit for the outside seating. Still a great option in DelRay.

    Tres enchiladas. I had to take a bite before taking a picture.
    Kateleen H.

    Stop what you're doing and order the tres enchiladas. They are so authentic, cheesy, delicious and consistent. I really can't recommend this place enough. The only downside is that the space is small, so we typically order for take out. Just went to pick up on a Sunday at 6, and the place has no empty seats. The food is 11/10 but so are their margaritas. Don't forget to give them a try and see why they have won awards for the past several years. You won't regret coming here.

    Patrick F.

    The food was really good and filling. The staff were nice and helpful. The interior was clean and cozy.

    Yan W.

    2.5 stars. Good service but the food is a little on the bland side. I liked the roasted scallions but everything else like the fish tacos, chips and salsa, etc where just bland. The customer service was very good and it's a very family friendly establishment.

    Margarita Time

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    11 months ago

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    6 months ago

    Food, Service, and Ambiance was exceptional - authentic! Best kept secret in Del Rey.

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    3 years ago

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    10 months ago

    Best Tex Mex this side of the Brazos. Seafood tacos on special! Jalapeños juice in the margaritas!!

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    4 years ago

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    1 year ago

    The tacos were amazing! I had the chicken, pork and beef ones. The meat was well seasoned and juicy, not dry like in other places.

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    Jeff W.

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    Page 1 of 13

    Ask the Community - Taqueria El Poblano

    How can I order delivery from any of your locations? Do I need to use a courier service?

    No delivery. Order only from the Arlington restaurant if you want courier services with chances of a correct order. Alexandria store makes multiple mistakes with take out orders in 2020-2022 timeframe.

    Don’t See Your Question? Ask Away!

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    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

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    Taqueria El Poblano - mexican - Updated August 2026

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