Driving to Utah for Thanksgiving we stopped at TC's. Definitely worth the stop for the delicious…read morebbq. We had the smoked pepper turkey and brisket along with potatoe salad, baked potato casserole, and spicy mac and cheese. The servers were friendly and the seating area was clean and picnic style.

What a great potato casserole and coleslaw. The bbq sandwich was tender, flavorful and big. Good…read morefood, great menu. The counter person, standoffish and couldn't be bothered to say thank you for a tip. Go for the food for sure.

Good experience in this ole West Texas Post. We walked…read morearound the old downtown from Hotel Garza to the restaurant, one of few choices on a Wednesday night. First, I must note that this place has booths, which gives any restaurant a leg up with me. I stuck with the Greek theme and ordered a gyro sandwich, which was quite tasty. Companion got a grilled pork chop with mashed potatoes and green beans. He said it was very good. Slice of lemon pie for dessert was OK. Would eat here again if ever in this quirky little town.

Very unsuspecting place along the road in Post, Texas. The food was great. Diverse menu including…read moreall-day breakfast, Mexican, and some Greek food. We had a smattering of all of it and all was quite tasty. Service was quick. I don't know what they did to their fountain, but the Dr. Pepper was spectacular. Relatively clean when we were there. Just got done being slammed. A great stop!

My cousin took me here and said we need to get there early to stay in line what I didn't know was…read morethey would rapidly be serving us a beer while we waited in line so fun so cool!! now for the barbecue, it was absolutely amazing large portions tasty food, and free beers during your stay this place is a must come early. You'll stand in line. We had a great time and loved it. Super friendly staff also. Yes they have unsweet and sweet tea as well.

A really nice energy when you walk into the door a lightness of commercial ambiance and feel…read more Really clean, nicely organized for patron flow around the line and right into the dining area. As I always do I ordered the brisket burnt ends and the original sides of tater salad and coleslaw (as a honest comparison of the TX Top 50). 1lb of brisket that was the superstar of the tray as it should be. Really good flavor and an even smoke that never was offensive "mesquite bite, hickory bitterness" due to really seasoned oak wood presumably post oak. Sides were fine/traditional ACV style slaw to cut the rich brisket, maybe an egg yoke, dill tater salad that was right on the money. Over all a really good bbq representation of Texas smoked beef, not sure I'd rank 10th in the top 50 but glad to taste what others voted on anyway. I will say the condiments "raw jalapeños" and their layout was a really easy and appreciated change from other bbq joints.

Stopped by this little red cafe just off 87 today. Chicken, brisket, ribs were tasty. Order "the…read moregood stuff" if going for brisket. Beans were homemade and savory (no New England molasses here). Service was quick and friendly.

I was looking forward to this place, but encountered the most unfriendly behavior. We arrived about…read more5 min before opening and spent 10 minutes in the parking lot stretching our legs and walking the dog after several hours on the road. At 11:05, we walked to the front door. Someone inside sprinted to the door and bolted it right in front of me. Strange. 10 minutes earlier a young woman stuck her head out the window and asked us to move our truck. We didn't realize it was a drive thru. We waited 2 minutes and tried the door twice to see if we were mistaken. Nope. Welcome to Texas? Yikes.

We are traveling across the staes ans are always looking for the best taste of wherever we stop…read more The Shack hits home on a perfect taste of Texas BBQ. The staff was incredible. We had no clue what to try and they walked us through the menu and we walked away ready to enjoy. Thanks for the memories that we will take back home to Minnesota.

The brisket was incredible and had the best bark! We went on George Strait Saturday at lunchtime…read more The manager said she had been there 13 years along with another staffer, and neither had seen a line like we experienced on Saturday. The wait was a little crazy and the staff was clearly out of their element with the booming crowd, but at the end of the day, the food spoke for itself! I'm a 9th gen Texan and love my BBQ. This was the sh*t! It was some of the best brisket I've ever had, seriously. Now people will say, "what place has the best BBQ?" My immediate thought is "clearly they've never had BBQ! As there's literally no place on earth with the best BBQ." If you've eaten your fair share then you know that's a trick question. The better question is, "who has the best brisket, or ribs, or nanner puddin, or whatever." Some places are great and others suck, but no one is the best at all of it. They may be above average or even exceptional, but they will still be better at one meat than another. We had brisket, turkey, beef rib, pulled pork, mild sausage and jalepeno, along with some brisket deviled eggs. Dude! If it were Cajun food, you'd have to slap yo mama. Fortunately it's BBQ so we loosen our belt strap and when we can't eat another bite, we grab the biggest spoon we can find and eat some nanner puddin. It was solid. For sides we had potato salad, cole slaw, mac n cheese and collard greens. Personally, my favorite was the mac n cheese as it was creamy and tasted great, but my friends from Oregon were in TX for the first time and while she had never had collard greens, she couldn't get enough of them and literally went back for thirds. As mentioned, our friends were in from Oregon and had never been to TX not ever had TX BBQ. Shack you did us proud!

Mac 'n' MOO is a winner!…read more Sourdough bread was praised and meat is excellent as are the green beans.

The food here tastes amazing. The Flying Pig sandwich was huge and the pork delicious. Workers are…read morefriends and helpful.

Nice, un-pierced folks running this joint and it was pleasant to sit under a canopy with the…read morebreezes a-blowin' on a hot day. Had ribs, sausage, tater salad and fried cabbage. Ribs were incredible. Very peppery and basted with a vinegar-based mop sauce. Quite different from The Shack's (Lubbock), which lean more sweet. Sausage was outstanding. Quite possibly the best I've had anywhere. I assume they have it prepared to a proprietary recipe given all the sausage production in and around Slaton. The sides were good, but not as good as the meat. Mustard-based tater salad was of the mashed rather than chunky variety. Good mustard flavor, but I prefer chunky tater salad. Never had fried cabbage before, but this was very good with lots of bacon in it. I'd definitely order it again. Pleasant although primitive atmosphere at this joint. It's located in an ancient gas station/auto repair building and they haven't done anything to fix it up. But it absolutely fits with the food they serve. BBQ ain't alta cucina and in some ways the more rude the setting, the more appropriate it is. At any rate, they played good music--CCR, Fleetwood Mac, America, Dion and the Belmonts, etc. Bottom line, as long as joints as good as Pitforks and Smokerings and The Shack are open in the Lubbock area, I don't see any reason to be bothering with the lines and lack of seating at Evie Mae's. These are the local joints that are getting my cue money for the foreseeable future.

Got catering for daughters Tech Graduation for 40 people. Super amazing and easy to work with! The…read morebrisket was great but the Turkey was out of this world and stole the show! The only thing that toped it was the house made tortillas !

This cafe went out of business Don't know what happened because it was good barbecue and baked…read morepotatoes

I had originally given a 5 star review but I had to go back and change it. I ordered 2 lbs of…read moreturkey and the first bite was really good. I had a baked potato for lunch which was really good too. However when I got home and my husband and I ate the turkey meat over the next week, we noticed some of it tasted like it had been marinated in Fabuloso, the multipurpose cleaner. It only affected maybe 1/4 of what we got but it was almost like those slices were dropped in this cleaner and put back into the batch. I thought about calling and letting them know something was wrong but was really unsure how to word that. Everything else was really good but I don't think I can go back after that.