We stopped in here on the recommendation of a friend. The food here is absolutely amazing with very…read morelarge portions The Gnocchi chicken soup is wonderful and a must try. For desert the eclairs and the pumpkin cheese cake are a real delight. The 1880 Dog and the New York dog, are great innovations on a traditional hotdog. The chicken is moist and not dry, I had green beans with mine, but there are options for everyone. But real appeal is the mood of the place. A very laid back and welcoming feel to the place. If you are ever in this part of the state do try this place. The staff were amazing both in service and their demostrated interest in the customer is amazing for this day and time.

Very good food and friendly service. I'm not a big fan of them bringing in alcohol but that's their…read morechoice. But I will keep coming back for their yummy food

Friendly service in inviting surroundings. The food has been awesome each time we've come. The…read moredaily specials highlight menu faves. Everything we've tried has been fresh and well prepared. We love the pasta dishes, especially the Catalina Florentine, and the many varieties of calzones are awesome! They also serve pizzas and subs and offer take out service. On street parking is close and usually plentiful. If you love Italian food, this is the place for you!

First time here today! Had the veal parm and I can't remember the last time I had veal, it was…read moregreat the sauce even better! If you like cheese sticks with an awesome cheese pull they're here, I believe they're house made because the coating isn't like those commercially made ones you buy at the grocery store. None of my meal tasted like it was microwaved! They give two breadsticks with marinara comped . All in all it was worth the cost, not saying that it was expensive they're very reasonable you can eat for less than $20! I'll probably be back to try something else maybe a sub!

We stopped in yesterday for lunch on our way to The Mint, this was some of the best pizza I've ever…read morehad. The crust is thin, has the perfect crunch, the cheese and sauce were both delicious! I wish I lived closer.

It was the best when it was actually Giovanni's but now under a new owner and it changing to pizza…read morehouse the food has significantly taken a toll a very very bad toll was 5 stars no doubt but now maybe 2 on a good day food has downgraded for sure!

Excellent! Don't listen to the other disgruntled customers. If a cold frosty mud of draft beer and…read morea great pizza makes your day, you have come to the right place! The server visited my table 4 times in the first 10 minutes. There's nothing within 30 miles that can beat it! Steve

The baked pasta gondolier was good but needed more sauce inside…read more The manicotti was ok but the cheese mixture was really dry. Bread sticks were great as was the dipping sauce. We like this place & stop every time we travel but this time it was not impressive at all. Disappointing

I am a pizza snob, even though I like a lot of different styles I know great pizza when I eat it…read more Brooklyn Brothers is great pizza. The mozzarella sticks were on point and hot, the wings were meaty, tender and saucy drinks were refilled frequently! The pizza, advertised as New York style had zero flop, folded just right and the cheese to sauce ratio was perfect. The crust could have had more of a crunch but I'll just have em add more time to the bake as that's more my personal preference! WE FOUND OUR KENTUCKY PIZZA PLACE!!

We stopped in while traveling down interstate 75. This is not our first time stopping there as we…read morelike to stop here when traveling. We always have great service and the pricing is reasonable. They usually have pizza by the slice if you would like it. I ordered a Chicago style deep dish pizza by the slice. The kids ordered a buffalo chicken pizza, which was very good. And the other ordered a calzone that was loaded and had enough to take home for leftovers.

We had a dinner circuit with friends of local eateries and this place landed on the shortlist…read more DellaSantina has been open for several years and recently added a pizzeria that is completely separate next door. It is away from from the beaten path of the Smokies and they recommend reservations for dinner. Open at 3pm, I called and he gave us a 6:15 time which worked well on a slower Wednesday. The entrance gives way to a nice bar area with a few TVs, booths and white linen tables. We each settled on a bottle of Sangiovese and Pinot Grigio and the mussels appetizer and bruschetta. Our waiter Andrei was professional and prompt. We decided to have a glass of wine and enjoy conversation and our apps without ordering our entrees and expediting the occasion. Andrei checked back several times and kept our waters full and was very patient. We settled on clams fettuccini with a white wine butter sauce and my lady got the mussels in the same sauce. It was a garlic lover's delight and I'm certain I'll never be a vampire. We enjoyed the setting and the atmosphere was relaxed. A liquid dessert pour of tequila and whiskey settled us and we skipped dessert although it was tempting. Overall the prices were a bit higher but the service was excellent and our meal rang true. It was a great first impression and we had leftovers. It will be added into our rotation and look forward to trying other pastas and seafood.

The Frutti di Mare is phenomenal!!!…read more We happened upon this wonderful location by watching "Adventure is Out There" on YouTube. Totally off the beaten path, and so worth it. Just when you think you're lost, you arrive. The Focaccia bread that is served really good. Suggest getting marina as opposed to olive oil for dipping. The meatball was nice sized (big enough to share) and marinara sauce was really good. The Frutti di Mare was suggested by our waiter Anthony (very knowledgeable about the menu and offerings) to use white wine sauce. It was a great suggestion. The ingredients were obviously fresh and the portion size was easily shareable. We shared a Tiramisu. And let me preface that my wife has never liked this dessert. But the YouTube review swayed her perspective. And she loved it. You can tell that it's a labor to make (we talked to the owner's wife and she concurred). The only negative would be due to personal preference. The Caesar salad dressing didn't have anchovies. It was lemon forward and good, but it's just something that we like.

3 of us stopped in on a Sunday mid-afternoon and ordered Fettuccine and Chicken Fettuccine and…read morehomemade Lasagna. Came with a nice Salad which was refreshing, and garlic bread! Yummy yummy yummy. Please blow locals minds and use Italian bread with oil and either Parmesan or Romano cheese!

Incredibly delicious and fantastic experience. Beautiful atmosphere. Superb service. This is a…read morefine artisan quality restaurant. I agree with another reviewer who wrote this is hidden gem.

A nice local small Italian joint that's mostly oil based and delicious! I highly recommend stopping…read morein if you've never been to this restaurant. Check hour first availability is limited.

Food comes in pre packaged containers as nd they are cold and tasteless. Hello NO pizza but pasta…read morethat comes from a container. Ambiance was horrible and there were no waiters.