As the owner of Yes! Go Travel I have the opportunity to visit many restaurants worldwide. Without…read morehesitation I can say Ryan West and his staff is the best I've experienced. I took 107 people to his restaurant for a Fall Foliage tour, I was blown away that in 37 minutes all my passengers was served hot and delicious food. With a group this large I always allow for a minimum of two hours for any restaurant. To be served in a half of an hour is unheard of in my travel world. The next Saturday I returned with 54 passengers and once again the staff performed like a well oiled machine. For anyone who enjoys group travel be sure to pencil in this restaurant and the Big South Fork Train ride. The people of Stearns are so welcoming to travelers. I can't wait until the day I return.

Such a lovely little spot! Right in the middle of the Stearns railway system, Big South Fork area…read morechock full of history. Food was amazing, it came out fast and was hot, delicious, and well priced. Our waitress was working alone and still managed to get everything to everyone in a timely manner and was super friendly. Do not pass this spot up!

I visited David's for the first time After my grandson…read moregraduation ceremony. along with 13 others. Seems a lot of people had that same idea. it was sooo busy! I could see why , Service was great ! I was surprised at the buffet , Super fresh , hot , And oh so good . best Fried chicken I've had in years !! place was clean as well .. Not one single issue . will visit again .

We pass by here a lot when traveling from TN to OH but have never stopped until today. As you come…read morein the door you go through a line and then order at the front. You can get the buffet or order from the menu. My mom and I decided to split the beef tips with baked potato and my husband got the hamburger steak with vegetables. We were told we could sit anywhere so we picked a table and a waitress brought us a basket of warm rolls. They were delicious! She brought our meals out fairly quickly. We really enjoyed them. The beef tips were tender and cooked just like I ordered. They were seasoned nicely. My husband's veggies were delicious too. The hamburger steak was delicious. We really enjoyed our meals. We also got desserts. Yum! The place was cute and Christian music was playing in the background.

First time couple weeks ago…read more Stopped after golf with 2 friends on a Saturday about 5 pm. Busy with 45 min wait but were told we could wait in the separate bar with first come basis seating. That's what we did and got seated and drinks ordered and dinner menus promptly, Bar /wait staff was very good for a busy time. Live music and crowd in the bar in a living room type atmosphere too loud for an intimate dinner more a sing along fun time place, separate from the main more quiet dining area. Got fried mushrooms appetizer and filet mignon as entree. The filet was high quality very tender perfectly prepared and had a wood grilled flavor. Also got a fresh garden salad and giant baked potato ...excellent well worth the $48 price. Others had a huge burger and cheese steak with fries. Both also very good. Too stuffed for desert but it looked yummy. Was impressed with bar drinks, beer and wine selections. Best steak I've had in this area from Lexington Ky to Knoxville TN. On par with nineteen 19 in Cumberland gap as nicest restaurant in the local area. I'll be back.

A very nice restaurant in the heart of Middlesboro. The food is good, but can be a tad salty to my…read moreliking, although that's rather subjective. The service is good, the waitresses are very friendly and welcoming. They have a good variety of desserts as well.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

I had such a great experience at Texas Roadhouse. Honestly, it was the best steak I've had in a…read morelong time. It was cooked exactly how I asked, perfectly seasoned, and so tender and juicy. Every bite was just spot on. You can tell they care about the quality of their food. What really made the night though was our server, Haylee. She was hands down one of the nicest and sweetest servers I've had in a very long time. She was so friendly from the start, checked on us at the perfect times, and just had such a genuine, positive attitude. She made us feel welcome and taken care of the whole time. Great food and even better service it was one of those meals you leave talking about on the way home. I'll definitely be back.

Shit service and your tables and seats are tooo close together. I have never been more…read moreuncomfortable in my life i will never go bsck unless you can make the experience pleasant! Edit: after posting they lost our ticket after waiting 45 min for the food to arrive. Told the waitress to just being a ticket for the food we received. $45.00 for 2 adult cokes a kids sprite, an order of rattlesnake bites and mozzarella cheese. Absolutely pitiful. I will never return

Absolutely everything was incredible!…read more Just walking into this adorably decorated restaurant was already stimulating and beautiful. I loved the ambiance it put off instantly It feels homey and inviting. Food... I had the Londonian salad, with the honey vinegarett dressing. My husband had the pork burger with blackberry bacon jam. SCRUMPTIOUS!!! Their pickles are so yummy. We were sorry they didn't sell them Miss Shayleigh (sorry if it's spelled wrong) is an excellent server. Such a kind personality and she was very helpful to these old tourists. Looking forward to our sightseeing tomorrow Last and certainly not least, dessert... Their version of bread pudding was FOR ONCE, not a disappointment! Thank you for creating the most wonderful dessert. WOWZER!!!!!! ENJOY!

Ambiance was cool! It's downtown in an older building and decorated nicely with accents of old…read moreframes everywhere! Staff were friendly and attentive. Two of our appetizer plates had old food on them which was gross. I think they may need to check the dishwasher to make sure it is working correctly. The BLT was yummy. Both soups were extremely thick. The potato soup was basically mashed potatoes which I've never experienced before. Food had good flavor but very small portions for the price but that is fairly standard at brunch places. It was a nice enough experience but I probably wouldn't go back. They did provide a complementary dessert due to a birthday celebration which was a nice touch!

The wood fired pizzas are amazing! The Supreme pizza (I forgot the name) is superb. We also love…read morethe Greek salad. They have a full bar and talented bartenders. The kids pizza is weird. It seemed like a hot dog bun with sauce and cheese. Why not a mini round? The service is hot and cold.

In addition to loving this food I also love the ambiance of this restaurant! We have been several…read moretimes and never had a bad experience. Love the fact in the fall they have bourbon barrels that are carved and light up on the inside and at Christmas season they exchange Halloween for the grinch! I highly recommend this restaurant to everyone. Please note that they are closed on Sundays so their employees can have a day off and that makes me like them that much more!

Bias alert. This is my favorite place in Kentucky. The place is always clean and other than the…read morenoise level being a little load at times the place is amazing. Have had about 15 servers at this point and have not found a bad one yet. The apps there are worth the drive themselves. We have had every app on the menu and all are great. The best two are the pretzel sticks and the chicken nachos. The nachos are a meal on their own. We have often gone and just split the nachos with pretzels. A couple beers and all set. The only thing on the menu I do not like is the berry cake. The cheesecake bread pudding and chocolate cake are all awesome. This is a great place and worth the trip from anywhere.

Best Restaurant in Somerset!!…read more The food and service are fantastic!! The prices are reasonable too!

This place is fire!!!! If I could give 6 I would. The vibe is everything. Food fantastic,…read moreeasy,hot,fast,fresh! We will so be back. The Music is fantastic! Service with smile is a given here. No strangers! Owner came out and said Hi so friendly and welcoming it being our first time but not our last for sure! Well done Leonz you so impressed us.

Food is good. Smaller portions for the money. Service is good. The atmosphere is pleasant. It's…read moreclean, sparse, just right.

Good food and servIce. Atmosphere was really nice. Will definitely return here. Especially for…read morespecial occasions.

Amazing food and service. Great variety of food. Dinner and lunch. Ambience and decorread more