Went to ironhand for brunch and bingo. Had the best time. Our server Rachel was amazing! She knew…read moreexactly when we needed something and was right on the entire time!

It was a great venue for a reunion of old friends. The food was good and there's lots of open…read morespace to mingle. Didn't try any wine but people seemed happy with it.

We hosted a small gathering for my parents' anniversary in the back room. It was the perfect choice…read more- separate from the rest of the restaurant which helped those who are more hard of hearing. Easy for my elderly parents to get in and out of the space. The food was great, very affordable, and the staff were amazing. We will definitely be back! Thank you, Cellar, for a great experience.

I'd been eyeing their menu for weeks and finally went. Our waitress was so sweet, and the food was…read moregood. The bruschetta board was amazing such a fun dish to share! Thanks for a lovely evening!

Hall Pass in South Bend is a must-visit, whether you're there for the food or just the drinks…read more While the burgers and other menu items looked fantastic, I had plans later, so I decided to stick to their drink menu. I tried the Old Cuban, and it absolutely hit the spot--a perfect end-of-summer drink enjoyed out on their lovely patio. The service was fantastic; the staff was attentive and made sure I had a great time with this refreshing summer sipper. I'm looking forward to coming back to try their food next time!

Stellar dining experience, from the food to the staff, to the ambiance. Looking forward to our next…read morevisit!

I had a reservation at 6:15, had to wait a few minutes to be seated. Our table was wobbly to the…read morepoint where our drinks would slide around. Our water was tap with no ice and didn't taste very good. I ordered a lemonade which was okay, but it had a paper straw with a weird texture that took away from the quality of the lemonade. I would rather them have used reusable, washable plastic/metal straws instead of the paper straws they used, especially for what is supposed to be a high-end restaurant. My fork was also dirty and not washed well enough. That's the bad out of the way, but there was definitely some upside. The food was phenomenal. The Margherita pizza was the best that I'd ever had, and the chicken parmigiana was fantastic. Everything came out fresh and hot. Our waitress was very friendly and helpful with the menu, and we had a total of 4 different workers who came up to us for one reason or another. (I didn't ask for any managers or anything don't worry lol) Overall, the food carried the experience for me. It was good enough to go back to, but getting the rickety table, dirty fork, and paper straw was very disappointing for the supposed high-end quality of the restaurant. I don't think I'll go back, hope other customers have a better experience for the price point.

First visit and was pleased. Friendly servers, lots of wine choices, delicious food…read more Service was slow, they appeared understaffed, however our servers were friendly and offered great suggestions for food and wine. I highly recommend.

Made a reservation online, got to the restaurant, it doesn't exist. Called their phone number and…read moreit rang to a voicemail box that was full.

I don't right many reviews. Foodies listen up;…read moreThe R Burger is a destination worthy burger. Start with the grind,spot on, blend top shelf, seasoning perfection. This is a what a burger should be. Enough said service was excellent sans 1 event in the 4 times we celebrated there. Ask for Kurt highly trained professional bartender and server

I had the pleasure of eating at Rohr's several times during a trip to the ND campus, and every time…read morewas excellent. The servers were attentive and helpful with avoiding my allergies. Everyone was so kind and hospitable. The restaurant itself was very cozy and I enjoyed being there. As far as food, I loved everything I ate. I tried (over 3 meals) the pretzels, burrata, steak frites, the burger, Brussels sprouts, creamed spinach, sweet potato fries, Mac and cheese, and the French dip. Everything was so yummy! The Mac and cheese needed some salt but otherwise everything was 10/10. I can't wait to return!

My husband and I were in town for rv maintenance and were in the mood for some bread, cheese, and…read morewine. I went looking for a wine bar and came up with this place. The decor was cute and the staff was friendly. We ordered fontina and crab dip with some wine. They were both fantastic! The wine selection was unique. We will definitely stop back to try some entrees next time we are in town.

Here's a polished version of your description:…read more A genuine vintage fine-dining experience can be found at The Vine. Greeted by friendly staff the moment you walk through the door of what was once a thriving bank, stepping inside feels like traveling back in time. The century-old building has retained much of its historic charm while creating a unique and inviting dining atmosphere. You won't find safety deposit boxes in the old bank vault anymore. Instead, the vault has been transformed into an intimate dining space, complete with vintage tables and chairs. Wine bottles lining the walls add to the ambiance and whet the appetite, while the distinctive setting creates a perfect balance of relaxed comfort and fine dining elegance. The combination of history, atmosphere, exceptional service, and fine cuisine makes The Vine one of Elkhart's most memorable dining destinations. (Nancy Nicholas)

We came on a Friday and it was packed... So if you come then, expect a wait... But the wait is…read moreworth it. We tri led the Chicago pizza and it did not disappoint. The service was great too.

We've been going here for years. It's always been exceptional but this evening was very different…read more Our waitress knew to the job and was great but I'm afraid she's intentionally being set up to fail. She hadn't been taught how to open a bottle of wine. This is something I'd think the manager of this well established place would have covered. When a more senior member of the wait staff brought her back with the unopened bottle she did her best to humiliate her in front of us. We ordered pizza and salad. The pizza came out 10 minutes before the salad with the excuse from the kitchen that the "salad line is backed up", It's lettuce pepperoni, cheese and some dressing. When you don't properly train and guide new help it isn't a bad reflection on them, it a reflection on the owner, manager and staff that are afraid a younger more energetic person will show them up. We'll be hard pressed to go back anytime soon.

I really missed Barnaby's after moving out of Chicago!…read more Ambiance: This Barnaby's look the exact same as the ones in Chicago. It had the dark rustic wood interior, and beautiful heavy wooden booths and tables. I've never been to Germany, but it kind of reminds me of the traditional German bars I see in history books and online! Service: Like all Barnaby's, this place is counter order only. Once you place your order and the pizza is ready, they will bring it to your table. If you're customizing your pizza, expect about a 25-35 minute wait. Food: The tavern style pizza wasn't as good as I remembered...but it was still pretty delicious! I loved that we can customize and add our own toppings on the pizza.

Not what I expected. Was in a slight hurry so I stopped here. Interesting to fill out squares to…read moremake the order. Ordered 1/3 pound burger - not very flavorful. Goes were dry and under seasoned. Had to order a drink in a separate queue. Like the retro atmosphere.

Great Italian food and excellent service. I loved the ambiance. A great find in the South Bend area!read more

We honestly didn't care for the place and the entire dinner felt extremely weird. When we came in…read moreand placed our drink order, our waiter came by and took my water for some reason, he then proceeded to drop off a plate of sliced butter. We ordered pasta dishes with no bread, so the plate of ice cold butter slices was so confusing. The pasta was honestly really plain, and the shrimp in the pasta still came with its hard shells in the tail. There was barely any sauce to where the noodles almost looked bare. Water would have helped, however the waiter decided I wasn't worthy of the water. The inside of the place is absolutely gorgeous however, beautiful lighting