Amazing smash burgers in every way. The burgers were huge and delicious! The fries were also…read moreamazing. Probably in the top three smash burgers I've ever had. The staff were friendly and clearly enjoy their jobs. Highly recommend.

It was OK. They were out of a lot of things. Seems pretty disorganized…read more I feel like there's a lot of hype when it's just burgers.

Best service in town, good food, and amazing view…read more We came into town this week for a vacation. For whatever reason this restaurant didn't pop up in my suggested restaurants. We discovered this place because we stayed at the hotel the restaurant is located in. We ended up eating here once for dinner and once for breakfast. We had the halibut at the oyster bar next door and the halibut at the oak room... Oak Room was much better. But the biggest differentiator was the service. Everyone at the Oak Room was so hospitable and seemed to genuinely enjoy the job (quite the opposite of next door). If you get a chance be sure to have a muffin at breakfast. They're delicious.

Recommend breakfast here. Enjoyed the breakfast sandwich on a bagel, scrambled eggs. Bacon, and…read morecheddar cheese. The eggs were perfectly cooked. The home fries were some of the best ever. Crunchy and flavorful and a good size portion. Service was excellent...refilling coffee and water quickly. Beautiful view of the harbor from our table.

We stopped here before a sunset cruise. It wasn't busy. The server was nice. The negative is it…read moretook about an hour to get our food (fish sandwiches). We had to get them to go and snarf them down right before the cruise. I wanted to like this place. The sandwiches were huge and we could have split it. It was a good sandwich; not great. I would not try the place again.

Peter Trout's is a divey bar & grill on the shore of a working commercial harbor. Like every other…read morerestaurant in the area, they make their real money from summer people. We came during shoulder season; we could easily see this place keeping the lights on with delicious meals for hardworking boatbuilders in the dark of winter. The ambiance is "run-down basement." The service is slow. The room is cold. I was leaning toward rating this place two stars until our fish sandwiches arrived. They were perfect. I've worked with deep fryers, and I'm here to tell you: Peter Trout's uses clean grease at the right temperature. Our fish was crispy without being greasy, plus it it had the clean look and zero aftertaste of clean grease in a clean fryer. Bam: right back up to three stars we go. Peter Trout's is the clear choice for those who value authenticity, have plenty of time, and appreciate simple food made well.

A cute locals fairly bare-bones diner that reminded us a lot of Bob's Burger's (especially if you…read morego downstairs to the basement/bathroom). Rounded up for friendly service. We had the Philly cheesesteak, roast beef Reuben, and hand cut fries. All were satisfying for a quick lunch out that was not seafood.

I asked whether it would be okay to substitute something vegetarian, like some onions and…read moremushrooms, for the bacon. No problem, she said. After I paid, I realized that they had not only charged me full price, they had tacked on not one, but two surcharges for the veggies. Nearly ten bucks for a grilled cheese with American cheese and a few veggies? Plus nearly 8 bucks for the onion rings. When I very politely said that I wasn't happy about the "misunderstanding" about the substitution, she said that it was OKAY to substitute the vegetables, she had never said that it would be the same PRICE. Seriously? They have the right to charge what they want, but the food was nowhere near good enough to pay that much. Not even close. Not going back.

Adorable little market that sells cheese, meats, local beer/wine and fresh produce. They're popular…read moreat breakfast, so much so that by the time we arrived around 9:40am on a Saturday, they were sold out of house made bread and croissants. Indoor, outdoor and covered seating available. Amazing views of nature!

This was such a charming stop for our brunch-time meal. Most of us opted with the smashed meatball…read moresandwich, with all scratch-made items, an especially delicious patty and wonderful bread. Still drooling.... We were too hungry that we forgot to even snap a photo. Very cute, clean bathroom and a lovely hostess. They have a small, but well-selected market of local goods too.

We greatly enjoyed our dinner at Provender and highly recommend it. The tuna nacho appetizer was…read morephenomenal. My cocktail (I forget the name, but something with pineapple rum) was very good too. Our entrees were good as well. The chicken with a truffle cream sauce was very well done. I had the rigatoni with short rib, and enjoyed it, although I'll try something else next time. The chocolate torte for dessert was small, but very, very good. Service was friendly, helpful, and efficient. Ambiance is not fancy, but modern and comfortable. I appreciated the lounge / house music in the background... audible enough to set the vibe, but very easy to have a conversation over. The need to give credit card information to make a reservation had dissuaded me from trying Provender in the past, but now I'm kicking myself for not coming sooner. I am eagerly looking forward to my next visit.

The appetizers were excellent!…read more We ordered mussels which were tasty and generous, could have been is own meal. If it was served with crusty bread instead of a thick slice of toasted bread, it would have been perfect. The nachos were unique and delicious with generous toppings and ahi tuna... also could have been a meal by itself... chef's kiss to those two items! Our entrees were a dish called Gnudi- which if you don't know what they are(we didn't and when we looked it up, it said it is similar to gnocchi- IT ISN'T!!!) ask before you order, if you've never had it, it's very unique and we didn't care for it at all... there was no recourse given by the restaurant... make sure you know what it is!! Our other entree was rigatoni that was topped with ricotta and short rib sauce, shredded cheese... it was tasty, but very pricey for a bowl of pasta... To make a reservation, you need to give a credit card and if you don't show up, your card is charged $25 per person. The service was friendly until we didn't like the Gnudi... then it was a little weird... It was fine, but not exceptional... Cold bottles of water are given to the table and refreshed as necessary. The restroom is not kept up, could use shine attention, a little elbow grease to clean it. They are on Facebook and offer specials on their burgers.

Mike's got it going on in this little shack delicious local ground beef burgers, different hotdogs…read moredifferent toppings crinkle, cut, french fries cold sodas if you're in the area, give it a try

Stopped in after a long bike ride in Acadia, it was exactly what our bodies were wanting! We got a…read moreflight of beer and their sour they had that was local was delish! Our waitress was so kind and helped out with someone who had a food allergy. We sat on the patio and it was nice and the road they are on isn't busy so it felt like we were tucked back a little! I would recommend! I got the sausage platter and they had pickled rhubarb and it was to die for!

Excellent find. Fantastic meal. Heck of a good time…read more Lots of beers and booze to choose from nestled in all warm and cozy in the eclectic environment of Bar Harbor, ME. I had the burger special which was fucking fantastic! I was getting pretty tired of seafood at this point and it was the most refreshing change of pace. It was one of those just in time food experiences. C went for the crab cakes. What a gorgeous version of crab cakes they were! Fancy pants presentation and all things considered some of the best crab cakes we had on our trip. Bartender was really friendly and was super proud of their whiskey/bourbon collection. He did point out a few bottles to us that were really quite special and hard to come across. They had some Penelope variants that were unseen to me. I would come back in a heartbeat. If I lived nearby, I would be here all of the time. There were a ton of interesting menu items I would like to try. '26 - 26

Our first dinner at The Brooklin Inn was so enjoyable! We were greeted warmly by owner Jenny, the…read moreservice we received was prompt and friendly and the atmosphere calm and appealing. Oysters, salad, Steak and Duck entrees were perfect portions and prepared deliciously! Highly recommend The Brooklin Inn!

Came up Maine to catch up with friends. This restaurant is cute and cozy and seems like a hotspot…read morefor this town. Food was fantastic. Had lamb chop which is one of the best I had in the NE region. The other entree was halibut which is average. Service was great.

Nice lunch atmosphere. I had a nice Scotch Egg with a beer n water (sidecar shot of Jameson). I…read morewas offered the special which was a nice homemade Mac n' cheese with chilli. I opted for the two grilled hotdogs dressed with kraut, chilli and yellow mustard alongside a bowl of the Mac and a pickle spear. Shannon took great care of me! Drinks filled, no waiting for service. She offered social talk along with a nice Irish girl moral compass. I truly appreciate your candor and amazing service! Cheers Shannon! Shane!

Our server lost our credit card on the way to the servers station to process the card. SHE LOST THE…read moreCARD! Never found it. THE SERVERS STATION WAS 30 feet from our table. Server and manager were ambivalen. They comp'ed our meal. Still no phone call, no card. IF YOU VALUE YOUR PERSONAL INFORMATION, DO NOT GO HERE.