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    Peter Trout's Tavern and Inn

    4.5 (180 reviews)
    Closed Closed
    Updated 2 months ago

    Peter Trout's Tavern and Inn Photos

    PETER TROUT'S TAVERN AND INN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Peter Trout's Tavern and Inn

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    Reviews With Photos - Peter Trout's Tavern and Inn

    Half fish sandwich
    Kelly S.

    Delicious bar food right by the water! The roasted potatoes were a personal favorite starter, but the real star of the show was the fish sandwich. The batter was light, so it didn't feel too heavy. The servers also did a great job despite being understaffed.

    Another fun piece of art
    Jen K.

    Fantastic food. We came here twice for lunch while visiting Acadia. First visit we had the whole fried chicken, biscuits, picked and house ranch, sides were broccolini, fiddleheads and cauliflower and a Cesar salad which was plenty of food for 4 people. Our second visit it was Nashville hot chicken sandwiches, a fish sandwich which was a whole filet of haddock huge, a Cesar salad and wedge. Again delicious and a lot of food. Service is great and so fun to talk to.

    Horrible service, waiter was rude, food was FREEZING, it was so cold that I had to go out and get my winter jacket, no substitutions, only one soda and it was Coca Cola in a can. I could go on and on but for 94 bucks, it isn't worth it. Also threatening to fight someone because they left a bad review is insane....

    Sides
    Lydia M.

    Very eclectic little bar and restaurant. No frills place and not a huge selection of food, but what they had was good. Very laid back atmosphere. Kind of pricey, but to be expected based on the area. Our server was fine...not super friendly, but his personality fit perfectly in this place. I would definitely eat here again if I was in the area.

    Market Fish Sandwich
    Tania M.

    What a cool spot right by the water. We came on a Friday evening at 7:30 and realized the restaurant closes at 8:00. We were able to grab a picnic table outside. We enjoyed the cool air and the views while we waited for our food. We ordered a few of the sides (3/$18) The market fish sandwich and mushroom toast. We waited quite a long time for our food. But once it came out, we dug in! The mushroom toast was phenomenal and came topped with an egg. The fish sandwich was HUGE! Would have loved to have a little more side with the sandwich - it came with three small little smashed potatoes and the fish was overly battered. We had to wait a very long time for the bill, when we realized we were probably forgotten because we were the only ones sitting outside by then. I went inside to ask for our bill and the server was unapologetic and even seemed annoyed that I was bothering him. We would definitely come back! And next time ask what the market price was ahead of ordering. (The fish sandwich ended up being $38! A little steep)

    David B.

    Sooooo - we came into this place hoping for fish and chips- which looked amazing. Miffed because dinner menu was not til 2:30. Ethan greeted us with a smile, kind of, not really... But then warmed up and we had a blast. Probably the greatest chicken sandwich my wife and I have ever had. No exaggeration. This place is five stars no doubt. PS. We love you Ethan. Best table enforcer ever Everything is scratch made. Don't miss it. We will be back for sure. Forgot to mention the bathroom art....

    Cute decor
    Angie T.

    This spot is a gem! Make sure to come early.. we arrived around 7.30pm and there was a long wait.. around 45min, but the bar is first come, first serve. Unfortunately, by the time we sat down and wanted to order, their famous fish sandwich had already sold out :'(. We were told they were understaffed, so the orders were taking a while to come out. By the time ours came, it was already past 9pm. We were one the last people at the restaurant. They close at 8pm, but as long as you get seated by then, you're fine. We shared the half fried chicken and wedge salad. They were both fantastic! The (honey/maple?) butter that came with the biscuits was delicious and unexpected. It's a pretty big space with some tables outside. I'd definitely try coming back for the fish sandwich next time I'm in town!

    Outside Peter Trout.
    Joyce H.

    Ordered the Cesar salad with a fried chicken add on, with some biscuits on the side. Enjoyed everything especially the biscuits. I learned that their specialty was tinned fish. I like that they have seating outside with a water view.

    3 sides, battered squash, Brussels in the back and squash potatoes.
    Nancie R.

    Best meal of our vacation, and we didn't even have seafood!!! Fried chicken was super crispy and juicy. Comes with 3 sides, we had battered squash, squashed potatoes, and brussels sprouts. Squash was crispy and good seasoning. Potatoes were AMAZING and Brussel sprouts were crispy as well and well seasoned. Probably a very salty meal so I'll have to cut salt out for a few weeks to make up for it. Well done Peter Trouts! Oh yea, and a good local brew, Finch and Thistle,

    Exterior
    Brianna L.

    There were only two guys working that night that didn't seem to have any service experience and were not on top of their game. When we first came in, one of them said we could have the window table after they wiped it down, but then proceeded to seat the customers that came in behind us there instead. So we had to sit at the communal table next to another family under the loud music speaker. The four of us had the "special" of the day, Halibut fish and chips. We wish we asked what the price would be as it was not on a board or communicated to us. It was expensive for what was served to us. After the food took forever to come out, the serving size was laughable. It looked like they made enough for 2 plates then realized it was for 4 people and spread it amongst 4 plates. There were maybe 3 or 4 smashed small potatoes on each plate. Every other fish and chip dish we've ever had has always had an abundance of fries. It's a shame because it looked like everyone who ordered from the regular menu had huge servings. To be fair, the fish and the chips were good and hot. The service was seriously lacking.

    Nashville hot chicken sandwich. Out of this world!

    Great spot with attentive servers, very cold beer, and yummy food. The Nashville Chicken Sandwich and smashed potatoes were so incredible we went back and had it again a couple of days later. Being from Tennessee, I have tried lots of attempts at Nashville hot. This one is one of the best. Enjoy! Tip: order an extra serving of the smashed potatoes. The normal side size served with your meal is weirdly small (like 3 bites) and these are so good, you will want more.

    Mushroom toast
    Jacqueline S.

    This spot reminded me of a place I'd find at home (Brooklyn) and was hands down the best food I've eaten in a national park town We happened upon this place since we were staying down the road. As someone who eats vegetarian 95% of the time, I was attracted to all the thoughtfully crafted veggie sides. It was pretty packed on a Friday night but we were able to get seated outside right away. Staff was pleasant, laid back but still attentive I ended up getting the mushroom egg toast and shared a bunch of sides with my husband. -mushroom toast was excellent sourdough grilled, buttered and topped with delicious mushroom. The egg was a bit hard but it did have some runniness to it -market fish sandwich was enormous! Looked ridiculous in one little brioche bun. This could definitely be split between two people. It came with crispy potatoes which were so good, you'll only wish there were more of them -biscuits with whipped honey butter- save room for these. They're off the hook tasty -asparagus - small portion, but cooked perfectly -heirloom tomatoes- so sweet and refreshing. I'm not a fan of raw onions but they're easy to avoid -corn - was sweet and fresh, but could have done with less mayo and more seasoning If you're looking for elegant food in a dreamy laid back coastal atmosphere- who isn't- check this out!

    Oysters
    Samantha A.

    The cranberry island oysters were the best oysters I've had in my entire life. This is more of a local spot which is refreshing to find. We also had the fried chicken and multiple sides that were all delicious. Not to mention there were beautiful views!

    Giant crab cake

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    Good food. However, if you want to actually have your food within an hour of ordering, this is not your place. Ridiculously SLOW service.

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    Page 1 of 5

    Ask the Community - Peter Trout's Tavern and Inn

    Dos Gatos Gastropub - Bottom: Gringo Tacos Left: Shrimp Tacos Right: Chicken Tinga Tacos

    Dos Gatos Gastropub

    4.1(42 reviews)
    36.0 mi

    We stopped at Dos Gatos on our vacation date night. It was the only day it rained in the week we…read morewere there and it was kind of cool out. We walked up and we're told by the host that there's a 15 min wait at 6:15PM for inside seating pur we could sit in the outdoor lounge area. We walked around the block and came back just as the host was calling to tell us there was a bar seat available. We descended the steps to what I could only describe as an underground secret garden. It was compact but did not trigger my claustrophobia. There were tables, couches and the bar. We sat at the bar right in front of the cake stand for the oft mentioned Texas Sheet Cake. I ordered the marg special which was grapefruit; my husband ordered the blood orange. Both delicious but the blood orange was a much brighter citrus flavor. We ordered the chips and salsa with a small side of guacamole. I thought the salsa was amazing but husband said it was too much cilantro for his soap gene. Dinner was chicken tinga tacos for me and duck confit tacos for him. The chicken tacos were delicious, among some of the best I've had. The tortilla was a warm, soft, extremely flavorful flour tortilla packed with chicken and topped with microgreens. I'm not a big duck fan so I didnt try my husband's tacos but he loved them. Our second round of drinks was the spicy margarita for me and the same blood orange for him. The spicy margarita did NOT disappoint. We got the last piece of the chocolate Texas Sheet Cake to go as well as an orange vanilla spice cake slice. We ate them at home and both were very good. The staff was all very friendly, funny and warm. We'll go back but definitely wasn't expecting amazing tacos in Maine.

    After striking out at another restaurant in Belfast, we said 'To heck with them' and decided to try…read moreDos Gatos. A kind voice purred on the phone asking what we wanted, and immediately changed the mood in the car. Good start. We ordered chicken tacos and mushroom tacos. We also took a chance on dessert and ordered the mago panna cotta. The chicken tacos were really good and spicy. The mushroom tacos were like a hug to the belly. The panna cotta knocked the meal out of the park. Oh lord, that was a revelation. The chef knows what he is doing. Bless him!

    Photos
    Dos Gatos Gastropub - Bar

    Bar

    Dos Gatos Gastropub
    Dos Gatos Gastropub - Peeper Pale Ale

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    Peeper Pale Ale

    The Dog and Pony Tavern - Poutots

    The Dog and Pony Tavern

    3.7(239 reviews)
    9.8 mi
    $$

    Tidbit! Sneak behind the fire department to find this side-street dive. It's the Bar Harbor that…read morethe tourists on Main Street aren't seeing. The menu comes on a blue card with specials posted outside, lobster roll price included, which is a small kindness when half the island hides behind "market rate." My partner and uncle went straight for the fried shrimp basket special: generous, delicious, and not a shrimp wasted. My fish and chips were more fish stick than dockside catch, but the chips were crunchy and delicious. My partner and I had no complaints on the salt front, but apparently my aunt had enough for all of us. We snuggled four into a booth, sticky tabletop and all. My aunt would call the sticky table a detractor; I'd call it the point. The staff was prompt and genuinely warm, not just to us but visibly to each other; someone had to step out mid-rush it was seamless enough you almost missed it. By the way, the Peak Organic blueberry beer sealed the deal for me. One of the most blueberry-forward cans of the whole trip. Find the side street. It's worth the turn.

    Service was great, atmosphere was pleasant! Our waitress brought out a coloring book and crayons…read morefor the toddler, so that was much appreciated! She was respectfully attentive throughout our meal and was gracious with our requests. I ordered the Half pound Burger Royale with pepper jack cheese, prescribed toppings, cooked medium and Maine fried potato strips. The burger was very filling, though average as far as taste is concerned. The fries had phenomenal seasoning, which definitely made up for any flavor the burger lacked. Think slightly thinner steakhouse fries - I hadn't heard of Maine fried potato strips before coming here so I wasn't sure what to expect. Overall a good experience and I would be open to dining here again!

    Photos
    The Dog and Pony Tavern
    The Dog and Pony Tavern - Lobster roll with French Fries

    Lobster roll with French Fries

    The Dog and Pony Tavern - Outside

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    Outside

    Peter Trout's Tavern and Inn - gastropubs - Updated August 2026

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