Finally got to enjoy The BankBar, and it did not disappoint at all. We've known about their full…read moreschedule of weekly activities for a while, and getting a little more info while dining in here made us even more interested in following along on their Facebook page. We sat at the bar, and the super friendly staff made us feel right at home, which made the whole experience even better. We started with the buffalo chicken flatbread, which had a nice crispy bottom and just enough celery for a satisfying crunch. They also had a special burger on the menu with a salty pretzel bun that was really good and definitely a mouthful. The chicken sandwich was big too, and they didn't skimp on the fries or crispy chips. The drinks were great, and with the happy hour deal, the bill felt very reasonable. We're so glad this spot is near home, and we're already looking forward to the next visit.

What a great find! I was a little unsure at first since I'm not really into bar-type places, but…read morethis spot completely exceeded my expectations. The bank rolls, dry rub wings, and whiskey wings were absolutely amazing--perfectly cooked and packed with flavor. Service was friendly and fast, which made the experience even better. My husband ordered the beef taco special (2 for $5--such a steal!) and liked them, but couldn't stop reaching for my appetizers. I'll definitely be back next time I'm in the area!

I needed to find a restaurant that served Sunday brunch in the Cherry Hill area as that was the…read moremidpoint between us and a few friends who were in town and Randall's was where we agreed upon as they had great reviews and reservation availability. We didn't realize that the restaurant was a part of a country club until we arrived (no where in the reviews did it mention this) but we've done brunch at other country clubs throughout Jersey and it was wonderful. Upon entering the restaurant we saw their only brunch option was for a brunch buffet and from our quick scans of the buffet walking to the hostess stand we all decided we would not be doing brunch (pastries looked like they were from Coscto, warm food looked as though it had been sitting there for a while and the omelettes coming from the omelette station didn't look spectacular so we opted to do their lunch menu instead. Service was SSSLLLLLOOOOOWWWWW! From the very beginning until the very end. It took about 15 minutes before our server arrived to greet us, then another 15 for our first round of cocktails to come out, the about a half an hour for us to be told that they were out of 1 of the 3 appetizers we ordered ... so no lie, after being there a full hour we finally received 2 of the 3 appetizers and were then just able to order a second round of cocktails and our main courses. The cocktails weren't the greatest either. We thought perhaps the first round was our fault because we all tried their "blackberry espresso martini" and we knew it was a risk from the beginning ... so we ordered "safer" cocktails for round 2 and the prosecco based cocktails were even worse than the blackberry espresso martinis smh. I truly don't understand how one messes up prosecco + a splash of limoncello and cranberry (that was what was supposed to be in the cocktail) but they certainly messed it up, to the point where I didn't drink it. Our entrees finally arrived and WOMP WOMP WOMP! Overall every single one was MID at best ... and all I had was French onion soup and a wedge salad .... like how is it possible for those to be BLAH? Food was so MEH we didn't even take pics lol. Needless to say we all agreed we wouldn't be back and wished we had decided on what was our 2nd option for brunch instead.

The "Notebook" style entrance with a lovely elegant interior makes Randall's a perfect spot for a…read moreromantic experience seated next to the view. There's two dining areas that can be chosen with one having a bar that can seat 10+ people. Started with a couple of great drinks and their french onion soup. The soup was topped with a cheese layer and pieces of crostinis within the soup. Great for a snowy day. The california chicken wrap was a big meal especially with the flaky french fries on the side. The sandwich needed more chipotle mayo on the side which was great for the fries. My medium rare wagyu burger with the bacon jam was HUGE! The jam did taste like beef jerky which was a new experience. We will definitely be back to try some of their other menu items.

We stopped in for one pre-dinner martini on Friday 7.17.26. We had reservations at Hearthside…read moreCollingswood. The bar area was mobbed but we were able to snag two stools. I love how huge the bar area is and how you can also sit at high tops. Service was friendly and extremely efficient. Drinks were delicious and boozy. Martini menu was a nice size. We ordered a cucumber and a pear. Staff members were checking in with us periodically to make sure we were ok or if we wanted to order food. Great service. Valet was efficient and made getting in and out a breeze. I had eaten here in the bar area a couple of years ago but did not write a review. Definitely recommend this spot. I wish I lived closer.

Decided on Giumarellos for a celebratory dinner with my beau since he's been wanting to try the…read moreplace ever since I told him about it. We made a reservation for 8:30 and arrived about 20 minutes early so we were expecting to have a little wait before our table was ready. The place was jam packed! Even trying to find a seat at the large bar to have a cocktail before dinner was virtually impossible but we wound up finding one. The bartender made really great drinks so we were very pleased while waiting for our table. Once seated we were provided with water almost immediately and our server arrived shortly after. We put in our drink and appetizer order and then the amazing bread with peppers arrived (complimentary) and we were like two kids in a candy shop. I don't know what they do to those peppers but they're delicious ... and pair perfectly with what I call their pizza bread. Appetizer and drinks were superb and after putting in our entree orders they were placed in front of us in under 20 minutes - fresh, hot and delicious! Neither of us could finish the entrees so we asked for to go containers ... and we certainly gobbled the leftovers up the following day. Oh and there's complimentary valet parking (just tip the valets) which makes for a stress free entrance and exit from the busy parking lot. Giumarellos never disappoints and it was no different this time.

Keg and Kitchen is a nice local bar on the main Westmont drag of Haddon Ave. It's so nice to have…read morebars smack in between dry towns. My experiences have always been pleasant and, so far, bar only. The beer selection is typically good and will have a gem from time to time. Their craft selections tend to be local, which is great to support the community. I've only had tacos and various bar bites but everything has been tasty and prepared as ordered. From time to time they even have events! Most recently I attended for their Yacht Rock night. It's a good option if you are looking for a restaurant with a bar in this area.

Friend from Ireland arrived and he was in the mood for fish and chips. We always liked the version…read morehere, so he wanted to come back. I ordered the $14 nachos - yikes, that was a really sad little pile of nachos there. Only the top was thinly layered with any of the toppings listed on the menu like pico de gallo, barely anything below the top layer of tortilla chips, and any of the usual melty cheese was already cold and hard. Irish fried liked his fish, but not the chips. I did take a little bite of the fish and it was done well. But most of all, it was really, really loud in here. Don't expect an intimate setting for a lovely conversation because you're going to have to holler in order to be heard above the roar of other voices. Just a heads up - it may not bother some others.

We stopped for tacos and margaritas after a dance recital. Food was great and the margarita even…read morebetter. Emily our server was great and super helpful when making a decision on our meals!

I'll start off by saying this would truly be a 3 1/2 star review but since that's not an option -…read morethe margaritas and their happy hours kicked it up to be 4 stars instead of 3. GO TO THE HAPPY HOURS AND DRINK MARGARITAS! My MezcalRita was BOMB! So bomb I had 2 and didn't need 3 to get me where I wanted to go lol! Really awesome place overall with ample true outdoor seating but also really great indoor/ outdoor seating out back which is where we sat and it was the perfect temperature! The inside seating is also cool as is the bar seating. The appetizers were delicious! The crispy chili Brussels sprouts and guacamole were equally yummy! Our entrees on the other hand weren't as great. We both had entrees with carne asada and we agreed that there was something "off" with the steak ... perhaps not as fresh as it should've been or something, we said we'd veer away from it next time we visited ... because we WILL visit again since finding a Mexican restaurant in the area that is NOT a BYOB seems impossible for some reason so, Central Taco & Tequila is now our go to spot lol. Oh and we can't forget that our server was awesome - friendly and attentive.

Like that we have a non-PJs property in Haddon Township. Service is usually good and they offer a…read morevariety of beers/beverages as well as food options. The fact that they have 3 different restaurants in a restaurants means that everyone can find something they will like. You also have choices for seating (outside, outside at bar, inside at bar, by rollup windows, etc.) so depending on the weather you can do what suits you. The weathers are a nice addition as well for the fall/spring. Only two downsides are I wish they offered more beers in 16 ounce pours (they have 50+ on draft but typically only offer 20 or so in 16 ounce pour, the rest are 12 ounce) and that the TVs weren't blaring for some of the sports events. Minor though, definitely will keep coming back for everything else.

Really great spot in a town already packed with good restaurants and bars. If you're into beer,…read morethis is definitely your place. The most beers on tap you're likely to find anywhere in the area - over 50 and a great many of them are local from NJ and PA breweries. Huge indoor and outdoor areas with room for an outdoor bar and fire pits. Interesting food concept here - they have three different kitchens run by three independent businesses: Chicken Joint, El Toro, and Local Standards. The menu is huge and there is something for everyone. The owner, Dave Welsh, is a local guy - grew up in Haddon Twp and still lives here. He also owns the Running Company of South Jersey stores and The Mile bar in Runnemede. He cares about the community in which he lives and is constantly putting on events at all of his locations, and sponsoring others. We live close by and have been here many times since they opened a few years ago. I was most recently here on a random Tuesday night in September with my girlfriend and 11-year-old son. The food and beer were excellent as always.

Incredible vegan tapas! Barely got any photos because I was too excited to eat each dish! Overall,…read moreeverything that we got was very, very good. Some of the portions are smaller than others. I really liked the mushroom dish, the brussels sprouts, the potato/cauliflower, the empanadas. The eggplant was OK I wish should've had a little bit more. All the drinks were also very good! Service was quick, and food comes out quickly. It's cute inside as well.

This place is really cute, aesthetics wise (if you care about that sort of thing- I never do). Only…read morereason I bumped up another star. I was not pleased with the food at all. Everything was extremely flavorless. I was plant-based for four years and I enjoy vegan food. I am not new to the scene. The menu offers some nice dishes, but flavor was lacking in everything we tried. I also ordered a cold brew and it was served to me bubbling and sparkling. Took a sip to make matters worse and it was stale/something was wrong. Fortunately, they removed it from the bill. This place was a total let down.

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

The best pint of Guinness around, Gary is a master of his pouring. The entire staff is very…read morefriendly, and the owner is usually working doing something to help out. On top of the Guinness, they have an excellent liquor and beer selection. One thing to note is they have a special seasoning, the KTFO. It is a spicy, salty sweet seasoning that is the default on the fries and chips. Many people love it, but I personally can't stand sweet flavors, so if you are like me, order them "naked" and they will be regular.

My foodie bestie and I added Kid Rips to our must try list years ago and finally got around to…read moretrying it. Parking was a challenge on a Friday night as every space was full and turning around in the back lot involves making a k turn around the other vehicles who are also looking for a spot. We ended up parking down the street and walking over. We were seated immediately, as the bar has ample seating, both high tops and regular tables. My bff wasn't in the mood for a cocktail so we opted for Arnold palmers. Now, I am a HUGE avocado fan and I had heard about their infamous avocado fries so I was super excited about trying them. That may or may not have been the main reason for my visit. The avocado fries are fresh large slices of avocado breaded in panko and fried with a sweet and tangy spicy mayo sauce. I loved them but my bff wasn't as excited. He informed me he isn't a huge fresh avocado fan, so this one is for the avocado lovers. We also opted for the chicken parm rollers which is described as "Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan" - they are chicken meatballs. We expected something else and now that we've had them and I re-read the description I'm not sure what we had in mind but it wasn't this. They were just okay. I think if they were placed on a plate with seasoned whipped ricotta and drizzled with pesto it could boost the flavor experience. For our entrees my bff got the chicken strips with the sweet and sassy sauce and I opted for the KO burger. My KO burger was delicious. The seeded brioche bun was buttery and fresh and the burger itself was flavorful. The fries were also fantastic. Fresh cut and sprinkled with a sweet seasoning, I didn't even feel the need to add ketchup or a side of aioli or anything. They were perfect. I didn't try my bffs chicken tenders but the sweet and sassy sauce tasted just like buffalo sauce. Pretty sure it was the wrong sauce but he didn't say anything to our server so that's on us. If you are looking for a bar to hang out and watch sports, get a drink, and have a great burger, I'd recommend this place - but maybe uber there.

So we went to see a band called THE COMPANY, who have a-lot of props…read more The Kove is a beautiful space - big bar / restaurant downstairs and a hall upstairs. The band was last minute and they hardly drew a crowd. I felt badly for them. We all agreed that we'd see them elsewhere. The other couple we met up with there had dinner and said it was "terrible!" I forget what my gf said they ordered. I doubt we'd return.

A bit different from the usual. Long bar high ceilings. Food was pretty good with a few unique…read moredishes.