My job likes to bring food trucks onsite through out the year and this one is high on my favorites…read morelist. First time trying and I was surely impressed. The Pad See Ew was so freaking good. Containing Majority wide noodles with chicken. It had so much flavor. I could tell just by the aroma the truck was giving off from a distance the food was going to be fire. I don't know what kind of vinegrate it was in the small containers but it seemed to be of a sweet pepper or banana pepper and it was so pleasing with the noodles. Great execution and I cant wait to try more!

I'm super pump to try out Lovelys Lao Street Eats finally. Their food truck reside right behind the…read moreBlank Canvas Barbershop in Grove City. Currently they operation on some weekend, so make sure to check on their whereabout on social media or on food truck finder. Not to mention, they also do catering as well. Here is what I got: Pad Thai Chicken | First, the pile of noodles just about to burst out from the to-go box. The flavor is just right, with topping of peanut, bean sprout, lime and some chili flake. I would definitely need to eat this on the spot next time. Lao Chicken Wings | Slightly fried chicken wings and well marinated. Crispy outer part and juicy within. Umami peek through with hint of fish sauce. Lao Sausage with Sticky Rice | The sausage is super flavorful. Mainly packed with pork with spice and vermicelli, topped with freshly chopped cilantro. The lemongrass flavor really peek through and I love it. Pair well with the sticky rice alongside and the chili paste. Thai Tea | I like their version of Thai Tea. It is less sweet than the regular one and have a hint of saltiness

Bro this delicious and that honey mustard is so good man i also think everything is so good broread more

I've been seeing pictures of The Tasty Good on Instagram and have been dying to try it. So I…read morechecked where they would be coming up and they were going to be at Olentangy Brewing a couple weekends ago. Plans were made! My fiancé and I both had the Fingers Bowl, which is fried chicken on top of mac n cheese with your choice of sauce on top. I went for ranch, he got buffalo. I think he may of have the right idea but they were both delicious! I love how they even cut up the chicken so they are already in nice bite size pieces as there is no way I would have been able to cut that up easily with a flimsy plastic fork. Perfect ratio of chicken to mac, too. I will definitely be tracking these guys down again soon!

Amazing food , great service , amazing beverages and has a table to sit down to eat !read more

Grabbed some food from the 614 Fully Loaded food truck at Franklin P ark Conservatory during the…read moreDecember Conservatory Aglow. Service was friendly and surprisingly fast. Food was good and the food hit the spot. I went with the Popcorn Chicken and fries.

The fries with queso and bacon were delicious. The customer service was great!…read moreI will definitely be getting again!

Wow. This is some of the BEST food I've had in Columbus. My partner and I both feel so lucky to…read morehave stumbled across this hidden gem on the way home from an event. It's a pretty long drive from home, but we agree that we'll come all the way back just to eat here. It appears this used to be just a food truck, but post-COVID they've expanded to include an indoor dining area within what looks like a house from the outside. Their menu is fairly large and very reasonably priced, especially for the size and quality. The alambre portion is huge, and the photo of the chilaquiles doesn't do it justice. I had never tried the latter before, but it is sooo delicious. They have their own house made sauces as well, which are delicious and not very spicy at all. Their tacos are delicious and generously filled. (We ordered without cilantro because I have the soap gene.) The birria was a little underwhelming to be among the most expensive, but still flavorful. We just added a lot of sauce to that one since it needed something more. If you don't have the soap gene and keep the cilantro, it would probably be a lot better. The pastor is fantastic and some of the best I've had, highly recommend. The chicharron isn't something we'd usually order, but we were feeling adventurous. It's not our favorite meat choice in general, but it's actually the best chicharron I've had; very very soft and melt-in-your-mouth. Which also makes it very messy, but that's what napkins are for. Many people filtered in and out while we were still browsing the menu, but service was very quick and efficient. My partner's Spanish accent is shaky, but they were very supportive when I would cringe at his pronunciation lol. You pay at the register after ordering, so even if you dine in, there doesn't appear to be any extra fee. They definitely specialize in food rather than wait service, but we didn't have a problem with this at all. We actually kind of appreciated that a dine-in experience is pretty hands-off. You seat yourself and are brought your food, but other than this, there's no employee interaction unless you ask for it. We didn't order drinks, so I'm not sure if they come out for refills. Highly, highly recommend this restaurant. We can't wait to try more here!

Be strong like me and eat five tacos. I was a HUNGRY GORL. Tacos were yum yum in my tum tum. My…read morefavorite was the buche: Lots of crunchy bits! I feel like the portions are quite generous though, so by the end my tummy was bursting at the seams (ten million fireflies). I did also split the molotes which were like torpedoes of maize. Eat a weapon, become the weapon. Tortas, which were taken to-go, were just as yumilicious the next day and gave me something to live for. I preferred the Cubana bc it tasted more flavorful and saucy to me but it was a bit meat-heavy after a while. The restaurant lowkey looked like a house from the outside but the interior was retrofitted to be diner-esque. It felt like a mom-and-pop-and-youngins shop so service was very sweet and engaging, going out of their way to hook customers up with toppings or extra spicy sauces. Appreciated the banter at the cash register where we were convinced to get more food than we intended but they were right: Were we really going to skip out on the al pastor?

Saw these guys were nearby and decided to check them out. The owners are Malachi and Matthew. They…read morehave been in business for around 4 months. I ordered the Classic Philly which was shaved ribeye and shredded mozzarella with onions and peppers. The ribeye is grilled perfectly with the edges a touch of crispiness to it. Add in the grilled peppers and onions and topped with it with melted mozzarella, put it on an Auddino's bun.Yummmy stuff. Also got a side of Mac and cheese. OMG!! Who would have thought it would be the star of the show. Made with small elbow macaroni, mozzarella, provolone and cheese. Delicious. If you're even remotely in area where they're check them out. They're on StreetFoodFinder.com.

From the owner: BurgersOnTheB is a family friendly food trailer, with options for everyone. Fresh ground beef and…read moreshaved Philly meat guaranteed a quality comparable to the best restaurants. Try the Mac & Cheese made from the house cheese sauce or the Western burger with both house sauces on it!

Da Banks is my favorite food truck that I've stumbled upon for 2025. It hits a level of comfort…read morethat I can often only find in my own Southern cooking or when I am back home in North Carolina. Anytime they are parked at Zaftig, which is where I have found them, I'm there. Their chicken sandwich is well marinated, breaded nicely, and I dare say crisped to perfection. Same for the smaller, slider version when they are serving it. The folks that run the truck are some of the friendliest. They recognize us and genuinely appreciate the business. I've been thinking about this truck lately and I can't wait for the cold months to pass so I can seek them out around Columbus.

Decided to go up to Irony Pony to hit up a food truck I had been to before. Arrived and there were…read more2 trucks there. Decided to hit up DA BANKS FOOD TRUCK. Met the owner, Ordered the pulled pork sliders, green beans and Mac n cheese. The pulled pork was smoked with apple/hickory wood and had great flavor and the meat's texture was nice and moist. They use regular dinner rolls for buns. The green beans were very flavorful. Secret ingredients from Mom. Then there was the Mac and cheese, made with 4 different cheeses. Baked just like mom used to do. Yummy!!!! Not even a doubt that you have to check them out. They're listed on StreetFoodFinder.com.

I've had Naughty Lobstah a few times now, and it has always been great! In the past I've always…read moregotten the "Hot A$$ Roll"; and they can make it burn. The guy has always asked if I want it to burn just today, or tomorrow too, and they'll crank up the heat accordingly. Tonight however, they convinced me to try the Surf & Turf roll and oh brother...outstanding! This one has loads of lobster AND brisket, delivering a knockout in flavor. Even at a hefty $32 for a roll and chips, I wasn't mad about it. This is a much larger roll than other lobster trucks out there and is seriously packed with meat and then loaded with toppings. These guys don't skimp on food or flavor. Plus, the dudes running the truck are funny and certainly give good advice on what to try. This one is a can't miss for me whenever I see them roll into town (which is pretty rare where I am). However...if you have little kids...maybe just send mom or dad up to order, as it can get spicy (just like the roll) sometimes.

Get an order of pickles! Get a coozy! Get not one but two lobster rolls. All are awesome! Naughty…read moremaybe but have fun in life! The only thing missing is a beach sunset.