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    Tidewater Grill

    3.5 (75 reviews)
    ModerateAmerican
    Open 11:00 am - 8:00 pm

    Tidewater Grill Photos

    TIDEWATER GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Happy hour specials

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    Pow Pow Shrimp
    Donna A.

    It was date night and we decided to try Tidewater Grill. The greeter was very friendly and polite. We were seated immediately. Our waitress came as soon as we sat down to take our drink orders. She seemed very scared. Not sure if she was new or not. She was very nice, but a little nervous. For an appetizer we tried the POW POW Shrimp. They were not good. The lacked flavor and the breading was too soft. Our Caesar salads were good. Unfortunately, my husband did not like his chicken Parmesan at all. It has too much Alfredo sauce. I've never seen Alfredo sauce with chicken Parmesan. The Alfredo sauce was spilling out of the bowl. The had no flavor and the chicken breading was not crispy. The cheese garlic toast was soggy due to it being placed on top of the sauce. My shrimp scampi florentine was okay. For dessert, I ordered the Key Lime pie. It was okay. I've had better. The service was great, but the food was very disappointing. Maybe brunch is better. Lastly, it was very warm in the restaurant. Guess the AC was not working.

    Fried Green Tomatoes
    Charmaine H.

    On June 2, 2023, my husband and I decided to try this establishment for a change in our dining choices. The reviews were good and we trusted them... We made reservations and we had a reserved table for two upon arrival. The restaurant is housed in what looks like a community recreation building in most subdivision, with nothing on the building advertising it is, "Tidewater Grill" which was fine with me. It is there to serve the community and located in Potomac Shores Golf Club. My husband had a beautiful view of the golf course and I viewed the inside of the restaurant, which offered a pleasant atmosphere. After we were seated (because very few people were inside) I expected with all the servers moving about, someone would be over shortly. After about a minute I decided to use my timer on my cell phone to see how long it would take. While my husband gazed at the golf course, I kept my eyes on the servers, ready to flash my beautiful friendly smile, but none of the servers (6 of them) would look in my direction. I asked my husband if we made a mistake by coming here, but he thought I was a bit anxious. Finally, after 2:43:14 minutes, our server came and asked us what would we like to drink. She didn't introduce herself, so I asked her what is her name. I won't mentioned it here, because I don't want to zoom in on her. I asked what were the specials for the day and one item caught my attention...FRIED GREEN TOMATOES! I love them and inquired about the topping, and she needed to ask the Chef which indicated that she was a new hire. BTW, she was serving the adjacent table and never acknowledged us with, "I'll be right with you." The fried green tomatoes were disappointing, they were pre-fried (sitting under a warmer?), crust didn't adhere to tomato and they were mushy on the inside. They are served with an unappealing brown chutney with shavings of Parmesan. The flavors didn't excite me. Chef Carolyn Butler of "Invite Me Again" makes the best fried green tomatoes in the DMV!!! I ordered the ribs with fries and coleslaw and my husband ordered Jamaican Jerked chicken with coconut rice, black beans, and plantains. My ribs were tough, the sauce and fries were tasty, but the coleslaw tasted like it was spoiled. When the server asked how was my food, I told her the coleslaw tasted spoiled, and she said she would tell the Chef. She did not offer to remove from my plate or offer me an alternative. My husbands meal was extremely visually unappealing. I didn't want to take a pic because it looked so...you get my drift. However, he said the chicken was really good, so I asked to taste it. Unfortunately, it didn't do it for me. We were planning to have dessert, but couldn't chance another disappointment. We paid our bill of $72.72 (including tip) and left without incident. After all of this my husband wants to try again...he'll be alone.

    Smoked Salmon Eggs Benedict
    Melissa T.

    One star is for the ambiance and beautiful scenery. Unfortunately I did not take pictures of all the food served as we were trying to enjoy each other's company and not the lack thereof. I ordered the smoked salmon eggs Benedict which was average and the salmon looked more raw than smoked but I eat raw salmon so no issue for me. Now the chicken and waffles were startling as it was dry and looked like leftover grilled chicken from the night before and they dipped the chargrilled (note the marks on the chicken) in batter and over fried the chicken. Whew a friend of ours ordered the shrimp and grits which was heavily tomato based and clumpy dry grits which were returned back to the kitchen. Don't even bother with the "wet" wings esp garlic Parmesan. They only sprinkled garlic and parm on dry ass party wings. Go to America's Best Wings for worthwhile wet wings. SN: I wanted to LOVE this place with close proximity, beautiful scenery in a beautiful new neighborhood and golf course. The food is disappointing and lackluster for the location. Not worth to even have photo ops.

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    7 years ago

    Love this place... when it's open. Seems to be closed for private events every time we try to come on a Friday through Sunday.

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    You NEEED TO try the Jerk Wings... Thank me Later. Fire Flame Fuego Muÿ Deliciousió

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    Potomac S.

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    12 years ago

    The food here is outstanding. Always tastes fresh. You can't beat the views of the golf course as well.

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    Page 2 of 2

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    Southern Spin Kitchen

    Southern Spin Kitchen

    3.9
    (7 reviews)
    3.0 mi

    As I was driving through Dumfries, I heard of a new place called Southern Spin Kitchen. From…read moreRichmond Hwy, made a right onto Colonial St as the gps guided me but where the location is pinned, it doesn't exist. So I continue on Colonial St, see a big parking garage that reads Rose Gaming Resort, went up the ramp and parked. I went into the elevator, took a guess and push down to the 1st floor. Well there it was .. the food court with multiple restaurants inside the resort in which didn't stated beforehand. In the lobby, there's 6 establishments on the 1st floor such as Crab Tastic, R' Burger, Mama Mia's Italian Kitchen, Southern Spin Kitchen, The Bar and Corner Store. But you have to check the listings as they do not open on the same days and hours. During Mondays-Wednesdays, you have to place your order at the Corner Store for Southern Spin Kitchen and R' Burger. There were 3 items: 1) Chicken and Waffle Sliders 2) Fried Chicken 3) Peach Cobbler. The sliders were unique, waffles were fluffy and chicken were crispy. You get 3 portions served with crispy fries and slaw but never received the slaw but everything was delicious. The fried chicken platter is served with two sides of choice (collard greens and mac n' cheese). Be careful with the first bite as the fried chicken is piping hot. The two sides are were delicious but the collard greens were too sweet for me. The peach cobbler was supposed to be à la mode in which the kitchen staff of SSK informed they ran out of ice cream. As I return to the cashier named Tasia F, I informed her of what SSK staff told me about the ice cream. With the assistance of another cashier named Allie, I was informed that cashier Tasia F went searching through other kitchens within the resort to see if ice cream was in stock. Unfortunately there wasn't any ice cream available which was okay. I wasn't expecting anything because I understand if supplies were short. But I had excellent service with these two cashiers who were friendly, genuine, knowledgeable and beyond customer service. I would make future visit to try other items on their menu as well as other establishments

    This restaurant is in the casino so there's AMPLE parking. It was pretty empty for a Sunday evening…read morewhich was surprising. We had to place our order at another counter (minimal staffing at all restaurants in the food court). The rotisserie chicken was pretty good, collard greens and baked beans are prepared with pork (fyi). Substitutions for chicken pieces are not allowed. My husband had the smothered pork chops which he really enjoyed. His only complaint was there wasn't as much gravy as he would've liked on the pork chop but instead was covered in a lot of mushrooms. We would definitely visit again!

    Photos
    The Bar
    The Bar
    Smothered pork chop with mashed potatoes and collard greens
    Smothered pork chop with mashed potatoes and collard greens
    Southern Spin Kitchen

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    1609 Prime Cuts Cocktails

    1609 Prime Cuts Cocktails

    3.9
    (35 reviews)
    3.0 mi

    Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.

    A girlfriend and I dined at 1609 Prime Cuts at 5pm on a Wednesday, and sat in the section of…read moreShaudine - Food Server (1609). Shaudine was attentive, knowledgeable about the entire menu, and helpful in recommending dishes. Overall, we had such delightful meal experiences. We started with their Oysters Rockefeller, which included 6 good-sized oysters topped with creamy spinach and toasted breadcrumbs. Delicious! For my meal, I ordered the Tomahawk Prime Steak ($130). Although the restaurant is à la carte, the tomahawk comes with a medley of broccoli, fingerling potatoes, and multi-colored carrots. The meat was tender and flavorful, and the table side searing presentation by their Chef was awe-inspiring. Likewise, the steak and vegetables were complemented by tasty truffle butter. My friend ordered the lamb chops, accompanied by blackberry compote. We also shared the Brussel sprouts, which were also quite delicious and savory; cooked with onions and bacon. For dessert, we shared a lava cake with vanilla ice cream... and Chocolate martinis as an accompaniment. The restaurant ambiance was curated and sheik. Large, round booths with nice fabrics, well-appointed details and lighting, and a beautiful bar area with a backlit-lucite bar. A nice steakhouse feel. I would like to leave two recommendations: 1. The Bartender should ONLY tend bar... as the role indicates. Not also act as a server for tables beyond the bar. When those of us dining in the main restaurant order drinks, we have to wait for the bartender to finish serving tables before they can return to the bar to make drinks. That is not a good system. 2. There should be jazz or some other music playing in the background to drown out the incessant noise coming from the casino's slot machines (which are only steps away). Music would help to elevate the aesthetic of the steakhouse, while minimizing the casino noise. The manager did visit each table during our time, which was quite a nice touch. She also gave good recommendations on how to reheat and enjoy leftovers. Top notch!

    Photos
    Tomahawk Prime Steak 40oz
    Tomahawk Prime Steak 40oz
    Baked potato
    Baked potato
    Brussel Sprouts

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    Brussel Sprouts
    Fusion Caribbean & American Grill

    Fusion Caribbean & American Grill

    4.5
    (70 reviews)
    7.1 mi
    $$

    Let's just start at the front door ... The owners/chef and staff were so friendly and genuinely…read morecare about their customers. It was our first time here and we couldn't decide what we wanted. After drooling over the plates that went by, we asked the owner to help us narrow down our options. We landed on the Chicharron Sampler for an appetizer. For our main courses, we had the Bandeja Paisa and the Paella Caribena. We were also eyeing the Dominican-style beef stew and the Sancocho Soup. We asked for a sample of the Sancocho soup and that's when we found out they make everything to order - including the soup! His wife went into the kitchen and whipped up a sample of the soup ... we didn't mind the wait for the sample as we knew she was working her magic! It did not disappoint. We ordered a large soup to go! It'll be cold later this week and this will be perfect in the rainy weather. This place reminds me of home - the way my mother cooks ... the flavors are developed and everything was cooked to perfection. I did a little dance in my chair with each bite! The portions were large - we'll have left overs for the next several days! And I CANNOT wait! We're looking forward to coming back and trying something new! PHOTO DISCLOSURE: We dove into the Chicharron Sampler before we took the photo. What you see is just a small portion of the actual serving size. Also, the photo of the soup was the made from scratch made to order sample of the Sancocho soup.

    We are always looking for Dominican food or Puerto Rican food in our area. We stumbled on this…read morerestaurant one day while driving. We stopped in today. Its a DR and PR restaurant specializing in that cuisine. Menu was limited not alot of either cuisine. The server was very nice and made sure we were sat right away. We ordered and the food was good. Simple dishes and everyone enjoyed there meal. For a Puerto Rican and Dominican Restaurant the restaurant didnt have alot of decor that indicated it was that type if restaurant with that type of cuisine. Overall a nice place with decent cuisine.

    Photos
    The Bar
    The Bar
    Buffalo wings
    Buffalo wings
    Dining area

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    Dining area
    Giorgio's Family Restaurant

    Giorgio's Family Restaurant

    4.0
    (269 reviews)
    4.4 mi
    $$

    Restaurants in Dumfries are generally really bad. We went to Giorgio's really wanting to like it…read more Unfortunately, overall, it just was not good. First the positives: I ordered the Gyro with fries and really enjoyed it. Not the best Gyro I have ever had, but good. The other three members of my family ordered different chicken dishes and all three were bad. Overall they were very bland. Using a little seasoning during cooking goes a long way. The chicken on the dishes seemed boiled. I guess this is an easy way to get tender chicken, but man does it remove the flavor! My wife's chicken had tendon and grizzle through out. My daughter's Marsala was gross. Seemed to be a Jared gravy. The wait staff really should not be wearing jeans, especially since the dining room seems nice (except for the paper table cloths.). One of the waitresses had ugly tattoos which no one wants to see at a nice place like this. It's a shame. This place has potential, but the food and wait staff drag it down HARD.

    Very disappointing. Locals recommended this restaurant so we were excited to try it. I couldn't…read morefind anything worth recommending The best item was the cheese stick appetizer. We ordered their Swordfish dinner special, lobster ravioli, and cheese tortellini. The entire meal seemed to be frozen dinners that were heated. The staff and service were nice but not very attentive.

    Photos
    Dining area
    Dining area
    Calamari
    Calamari
    Dining area

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    Dining area
    Tun Tavern

    Tun Tavern

    4.2
    (43 reviews)
    4.6 mi
    $$

    Love their home made chips that went with the fish. Fish was nice and crisp and not too salt…read more Enjoyed their pulled pork sandwich but need a bit more salt. I like that the bbq sauce was sparse so you can taste the pork. Most places drown the sandwich then it just taste like sweet sauce. Came with some cold slaw to balance out the flavor. Along thr lines of the chips, the fries were great as well. Friendly staff and quick service.

    I had a deeply disappointing experience I had at Tun Tavern on Monday, January 19, 2026, at…read moreapproximately 1:30 PM (1330). As a senior army officer, I value professionalism, discipline, and mutual respect--qualities I unfortunately found entirely lacking in the service provided by my waitress. During my visit, I was subjected to a series of unprofessional behaviors that were both disrespectful and disruptive to the dining environment: Aggressive Mannerisms: The waitress repeatedly slammed dishes and glassware down on my table with unnecessary force. Lack of Discretion: When presenting the check, she loudly yelled out the total amount of the bill in front of other patrons, which was highly inappropriate and unprofessional. Disparate Treatment: I observed her treating other parties with a level of courtesy and attentiveness that was pointedly withheld from me. General Demeanor: Her overall attitude was dismissive and overtly rude throughout the meal. For identification purposes, the server was a female of minority descent, approximately 5 feet tall with a heavy-set build. I have long respected Tun Tavern for its historical significance and its ties to military tradition. However, the treatment I received was inconsistent with the standards of hospitality one would expect from your establishment. I believe it is important for management to be aware of this incident so that it can be addressed through proper training or disciplinary measures. I and my wife chosed to go eat at your establishment, especially with my family service to the United States Marine Corpss (three cousins; retired CSM, SSG (decesased) and enlisted (obligatged tour of duty). I even emailed to museum coordinator and the post. No reply. I seems those especially those people in the Tavern restaurant chose not to show customer service and the mannerisms are were poor among their staff especially the waitress along with the management ignoring the customers. And the Marines want one (Tun Tavern) again in Philadelphia.

    Photos
    Tun Tavern
    Buffalo chicken wrap
    Buffalo chicken wrap
    Tun Tavern

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    Tidewater Grill - tradamerican - Updated July 2026

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