Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.

I really want to give this a better review. We ate at 6pm…read moreon a Friday, no reservation. Seating was immediate and our water glasses were filled quickly. The table attendant? Was the best. Never had an empty water glass. Service was friendly but really slow and inconsistent. The server was attentive and accurate sharing how food could be ordered to accommodate food allergy. But I always felt like I was waiting. When a place is busy it is understandable when there are extended wait times, but there were only 4 other tables in our room. One table, seated after we ordered, had different specials explained by a different server. Again. Service was friendly but very slow. Food was not special. The short ribs were exceptionally salty. Risotto was creamy but lacked flavor. The special was Chesapeake Chicken, gluten free and ithoir any adjustments. That was great! But the dish was covered in sauce, overpowering the dish. Dessert included crème brûlée which was also GF and nice but just standard. Good wine menu with reasonable price per glass and standard but not noteworthy cocktail options. I'd prefer to give 4 stars but the price of dishes wasn't what you'd expect for the taste, but staff were friendly and we were fed without having an allergic reaction. On the way home we passed several options that had similar menus that had more flavor and more reliable service. I can now say I checked it Rose's Casino. As a midwestern gal with plenty of Iowa casino experience, this is nothing to write home about. Maybe next year.

Whenever I visit the Marine Corps Museum, the Tun Tavern is a required stop. This cozy, quaint…read moretavern is a wonderful homage to the original birthplace of the Marine Corps in 1775. With its woody decor, faux candle lighting, and smooth vibe, it's a motivating and enjoyable spot for a quick beer and a bite of pub food. They offer a great selection of local beers, and the service is friendly and quick--they're even helpful if you need a recommendation to find the perfect brew. Since the museum itself is free to visit, you can easily swing by just to enjoy a meal or a drink here. Highly recommend checking it out!

I had a deeply disappointing experience I had at Tun Tavern on Monday, January 19, 2026, at…read moreapproximately 1:30 PM (1330). As a senior army officer, I value professionalism, discipline, and mutual respect--qualities I unfortunately found entirely lacking in the service provided by my waitress. During my visit, I was subjected to a series of unprofessional behaviors that were both disrespectful and disruptive to the dining environment: Aggressive Mannerisms: The waitress repeatedly slammed dishes and glassware down on my table with unnecessary force. Lack of Discretion: When presenting the check, she loudly yelled out the total amount of the bill in front of other patrons, which was highly inappropriate and unprofessional. Disparate Treatment: I observed her treating other parties with a level of courtesy and attentiveness that was pointedly withheld from me. General Demeanor: Her overall attitude was dismissive and overtly rude throughout the meal. For identification purposes, the server was a female of minority descent, approximately 5 feet tall with a heavy-set build. I have long respected Tun Tavern for its historical significance and its ties to military tradition. However, the treatment I received was inconsistent with the standards of hospitality one would expect from your establishment. I believe it is important for management to be aware of this incident so that it can be addressed through proper training or disciplinary measures. I and my wife chosed to go eat at your establishment, especially with my family service to the United States Marine Corpss (three cousins; retired CSM, SSG (decesased) and enlisted (obligatged tour of duty). I even emailed to museum coordinator and the post. No reply. I seems those especially those people in the Tavern restaurant chose not to show customer service and the mannerisms are were poor among their staff especially the waitress along with the management ignoring the customers. And the Marines want one (Tun Tavern) again in Philadelphia.

I always enjoy coming here!…read more Their Montclair Chicken Salad has been a favorite of mine for over 25 years! The flavor of the marinated, grilled chicken is incredible and that salad dressing is outstanding! Their tzatziki is some of the best ever! Peggy has consistently been my server for the many many years I've been coming here, she's an institution within PWC and very nice! Can't wait to return!!

No vegan options for breakfast and won't replace anything for the meat. I called and asked and they…read moresaid anything and everything can be vegan

Restaurants in Dumfries are generally really bad. We went to Giorgio's really wanting to like it…read more Unfortunately, overall, it just was not good. First the positives: I ordered the Gyro with fries and really enjoyed it. Not the best Gyro I have ever had, but good. The other three members of my family ordered different chicken dishes and all three were bad. Overall they were very bland. Using a little seasoning during cooking goes a long way. The chicken on the dishes seemed boiled. I guess this is an easy way to get tender chicken, but man does it remove the flavor! My wife's chicken had tendon and grizzle through out. My daughter's Marsala was gross. Seemed to be a Jared gravy. The wait staff really should not be wearing jeans, especially since the dining room seems nice (except for the paper table cloths.). One of the waitresses had ugly tattoos which no one wants to see at a nice place like this. It's a shame. This place has potential, but the food and wait staff drag it down HARD.

Very disappointing. Locals recommended this restaurant so we were excited to try it. I couldn't…read morefind anything worth recommending The best item was the cheese stick appetizer. We ordered their Swordfish dinner special, lobster ravioli, and cheese tortellini. The entire meal seemed to be frozen dinners that were heated. The staff and service were nice but not very attentive.

Great stop for some good quick food off of 95. My husband and son enjoy getting to see the…read moreairplanes while we stop and learn about the history of the Marines. Everyone is very friendly and it's nice and clean.

This restaurant is located inside the National Museum of Marine Corps. It is on the 3rd deck, very…read morespacious and clean looking, it is a cafeteria kinda joint. You order your food at the food line and pay for it at a separate line. I ordered the chicken sandwich with fries and that came out pretty decent, no flavor, just straight up grilled chicken with lettuce and tomato. Fries were crunchy and tasted like any other fries. It's not bad. If it was up to me, I would go out and dine else where but this is a way to help out the Marines. How much did it cost? I don't know, lunch was paid for by the co worker, Thanks Guy!

Cracker Barrel has been consistently disappointing. I keep hoping that ongoing last visits was…read morejust a bad experience; but, I can't deny it any longer. The food quality lacks or requires adjustments. This time, my grits required heating and the pancakes were dry and bland. Service is usually great; and I always enjoy browsing through the store.

We stopped here on our way to Florida. It's your typical Cracker Barrel. Plenty of parking. The…read moregeneral store has all of the regular Cracker Barrel items. There is now a rewards card that earns points. Don't know if it's new, or new to me. The staff were very friendly, but unfortunately not attentive. I'm sure it wasn't intentional, but the service was not very good on the day we visited. They brought out things long after we requested. Some of the sides came out 15 minutes after the meal was brought out. No more cornbread? I didn't ask, but do they not serve cornbread or did this location not have it? My food was great. I got the Chicken n' Dumplins. The portion was so big I couldn't finish it. I heard other complaints at my table about their food, no issue with mine. Always a great value, especially for a big group. Love the decor but not the service on this visit.

Honestly some of the best fried chicken I've ever had. So glad these guys opened up this spot!read more

Food was fine Fried chicken and Mac and cheese good…read moreChicken tenders were not good. Would not necessarily return.

Best pizza in the area in my opinion. The folks that work here are unbelievably friendly and…read morewelcoming. This place feels very nostalgic of classic pizzerias I used to go to as a kid. Great prices, and a really affordable AYCE lunch buffet M-F.

The reviews I've seen for this place don't do it justice…read more. Awesome and friendly staff, cheap food, big portions, all tastes great! Sausage roll is legit!!

Update: I switched to lemon pepper wings and everything was perfect. It's my new favorite spot…read more Amazing prices and excellent customer service. I asked for the wings to be cooked twice and they were perfect. I think I'll get lemon pepper next time though. The steak sandwich was amazing. The meat was actually seasoned. I was shocked. Fresh lettuce and tomato. Bread was fresh and the drink was cold. No complaint for me. It was very clean and quiet and the young man who gave me my food was kind. I will be back. Especially for the price and quality. All of this was $12.99.

I have a been a vry good customer but lately every time I place a delivery order it gets canceled…read moreand the employees answering the phones are very rude, don't care and not helpful. It's a shame because your food use to be really good. I'm handicapped and don't get out so delivery is my only option. I try to support local family businesses so from now I will be taking my business elsewhere. Your loss because check was usually around $60.00