I've been eating here about once a month for over 10 years. Same high quality, same delicious fish…read moretacos each time. I expect to be dining here for another 10 years.

Our entire family loves Don Juanz!! My husband and I love…read morethe prickly pear margaritas and either shrimp tacks or the chipotle chicken ones! Our kiddos rotate between ground beef or chicken tacos, and we all LOVE the chips and salsa. The food is very fresh and the service has always been so great. We also love that there is always music on but never too loud to carry a conversation. The restaurant itself is cute and quaint, and always clean! Their menu accommodates many dietary restrictions as well which is always nice!

Flying Heart Brewing & Pub is a fun place and a great stop when you are in Bossier City, Louisiana…read more The beer was cold and the service was warm and friendly. The place has an overall cool ambiance. I would definitely recommend here.

I was in Bossier City for work. Flying Heart was a favorite of guys who had been there before. I…read morethink it was a Tuesday night we went, the place is busy. We got a high top table near the back of the restaurant. It's a brew pub so lots of beer choices. The pizza is the best thing on the menu. I decided on the pepperoni. Beer was the blonde. The waitress was fast and knowledgeable. Pizza came out pretty quick for pizza. I order another blonde and I'm enjoying a slice. The crust is thin and pepperoni tastes like it was made in house. Sauce has a little sweet to it but definitely very fresh. It will be a regular stop when I'm in Shreveport/Bossier City.

Absolutely amazing food and even better service! You would think the food would be expensive. Quite…read morethe opposite! Me, my wife, and son only $106 for a LOT of food! If you are ever in Bossier, Louisiana, you gotta stop by and give it a try!

If I'm in Louisiana, I want Cajun food. And BeauxJax does not disappoint. It's a little bit tucked…read moreaway in Bossier, but do track it down, only one of the doorfronts in the building labeled BeauxJax. I attended with a local friend and he confirmed this is authentic. The experience: Friendly staff, a long restaurant with a bar section, followed by the condiments section, followed by a whole other bar somehow? I didn't poke my head back there but I found that intriguing. More on the condiments: They come with any sandwich. I probably took unfair advantage by taking enough lettuce, tomatoes, and onions to make an entire salad. I then asked for dressing, which they happily provided at no charge. And sandwiches? Do get. Delicious bread. The default bread appears to be the French - you could opt for their sourdough if you like - and it's not toasted. I love soft bread, and the po' boy was divine as a result. I loved the boudin. I loved that they have alligator sausage in multiple places on the menu. I loved everything about this place except the fact that summer means just about all of the beers were light, and I had to hunt and peck to find beers more my style. Which I did. And maybe those beers are lingering as I type this review. But BeauxJax gave me the warm, fuzzy, welcoming feeling I love in a restaurant. A great stop in Bossier. Worth a detour from Shreveport. Legitimate Cajun.

Great bar, great people, great bartenders, no smoking, and they have the friendliest customers out…read moreof any bar in town. This bar is very clean and well maintained unlike other bars in close vicinity. I highly recommend this place and will definitely be going back!

Me and my husband loved this place and we will definitely be going back. We felt very welcome not…read moreonly by the staff but the customers as well. Very friendly environment, outdoor seating area, big TVs, pool tables, dart boards, and video poker. Also veteran friendly! Worth checking out

Saturday November 23 2024 4:40 party of 2…read more The building does resemble a hangar. With large rolling garage doors. Of the four , two were open. One as the entrance, the other to an outdoor space that included picnic tables and a large lawn. When you enter the dining room there a wide open area with tables set in kinda awkward. We were almost sat at one of them, but I requested a booth. The stand alone tables were just too weird and uncomfortable. Like sitting in a fishbowl. Ordered 2 miller lt. ($13.00) available only in the can. The tap wall featured 20-30 empty tap handles. The only draft available was Bud Light. Our meals were $16-$18 and tasted fantastic. But our $51 visit felt pricey for what was just a sandwich and wrap meal. To add insult to injury- they are running the business as cashless. Plastic only. In my humble opinion: 2 stars

Not for us. The food was OK, the service was slow, didn't seem to have enough servers. My nachos…read morewere ok but my sons crawfish tails were Chewy. Not our speed. Nice location, easy parking..

Parking is limited to the street and I had to park down and around the corner. Short walk from the…read morerestaurant. 11:36 party of 1. I chose to sit at the bar. But table seating was available. After taking a couple minutes to decide. I chose the shrimp poboy. It was delivered at 12:05, with the tails on. Before I could eat, I had to pull them off. It was fantastic. So I guess I'll be okay. By 12:20 I was cashing out lunch for one $20. They issued a 20% discount for my military id.

When in Shreveport on a Monday, your dining options are...limited (unless you fancy a casino…read moredinner, which we did not). So, we ended up here--the only place open that wasn't serving up blackjack with a side of fries. First up: water. Now, if you've never had Louisiana tap water, let me tell you--it tastes like someone steeped a bag of potting soil in it for 12 hours. I was about to blame this restaurant until a little Google dive informed me that most of Louisiana water just tastes like this due to geosmin and MIB (algae bloom byproducts, apparently). Fun fact that nobody asked for, but here we are. Anyway, we pivoted HARD to cocktails. I ordered a Belvedere martini, which was well-made by Dustin but oddly expensive considering this wasn't exactly a swanky downtown hotspot. For dinner: Hubbs went for shrimp fettuccine, and while it was fine, it didn't exactly make us want to write home about it. I, on the other hand, ordered Natchitoches meat pies, thinking they'd be the real deal imported from the famous place there. Oh, how naive I was. Instead, they were sad little impostors, baked instead of fried, and just...meh. Final bill: almost $100 for four drinks and two average entrées. If we're dropping that kinda cash, I'd prefer a meal that didn't require an emergency cocktail switch just to recover from the water.

Amazing this place has great vibes . I like the bartenders. I love the dog he's the best bouncerread more

Lyni was our bartender and she was great…read more I was passing through town on a road trip from Los Angeles with my best friend on a blues tour through the south. We stayed the night in town on our way to Mississippi and stumbled upon this place. Great time, and amazing service. Highly recommend.

Lemme gone ahead and update this review . Saturday…read more06/06/2026 7pm . We were greeted by a friendly bartender. She was efficient and stayed on top of things. I think she had just started 2-3 weeks before. Still one pool table. Juke box. 4 poker machines. Karaoke at 8. Saturday is guest appreciation day. Some kind of food is served every Saturday. On this day it was meatball sliders. We helped ourselves to 2 each. They were pretty tasty. Prices are competitive but still , it can get expensive when you start adding shots. We did. And at 10:30 we cashed out a $58 ticket.

We're visiting from Texas, and the Drunkin Monkey crew made us feel right at home! Truly some of…read morethe most welcoming and genuinely kind people we've met. Great vibes, great service