Great place to visit! Good coffee and great pastry also good price too!…read more After walking around over 2 hrs it is a great place to take a coffee break

The location of La Maison is pretty central - it's literally in a very touristy part of Old Quebec…read more(Petit Champlain). It also gets pretty busy. Coffee wise - I think it's okay. The latte I get had a weak taste of espresso and tasted a bit more watery than I'd like. I got a pastry in the morning. Nothing special but also nothing bad. Perhaps their other drinks are better but my latte was simply okay. Service was fast and prompt though.

Nektar has a spacious layout with tons of seating and plenty of electrical outlets, which makes it…read morean easy spot to settle in, recharge (literally), and take a breather. The drinks were thoughtfully crafted, and you can tell the barista takes real pride in their work. Friendly service, great energy, and a calm atmosphere that makes you want to linger a little longer. Highly recommended if you're nearby -- it's the kind of café that quietly becomes a go‑to.

Saturday morning and a great cup of coffee is what Nektar delivered…read more We had the medium mokkaccino ( mocha) with almond milk, half decaf ( my love of coffee is for its flavor but I can do without the heart palpitations) and a medium Americano. We also shared a raspberry chocolate pastry which was okay. Maybe better if it was toasted but it wasn't offered as an option. My mocha cappuccino was deep in flavor and cocoa powder, not syrup, was used. Even with the almond milk it was still rich and the milk to coffee ratio was just right. The americano was a good cup. Interior is clean, modern and cozy. Seating is generous and spacious. Their counter is nice and centered. Our barista was efficient and friendly. Would recommend this in the downtown area, about 1.25 miles away from old Quebec.

This was our breakfast place of choice for 4 out of 5 days that we were in QC. Such an amazing…read morearray of pastries, plus coffees, breakfast sandwiches and more, that we were able to try something new each day. Such was the allure of Paillard that we are now craving croissants and lattes back home.

So we technically stopped in as someone wanted a iced matcha. I was going to get some unhealthy…read moredrink then my eyes spied a Nutella eclair! I've never had such a thing and just had to try it. It was delicious. The outside chocolate crush was like a candy bar while the cool cream inside was like a super soft ice cream. All together a wonderful dessert and a must try! Oh, the Matcha was okay ... But whatever, the Nutella eclair is where it's at!

A quaint café about 7 minutes away from the Château Frontenac…read more The staff was friendly and very patient with me while I tried to order in French. She replied with English for me when I was struggling at the end. I appreciated her patience while I tried. We ordered a vanilla latte and a matcha latte. A plus for having lactose free milk even if it's for an extra cost. Both drinks were really good and the matcha was not too bitter. The raspberry cheesecake (un gâteau du fromage aux framboise) was creamy smooth with a perfect balance of sweet and tart. A great place for a cup of coffee and a sweet treat to help you continue to traverse the hills of old Quebec.

This is in a great location and it's nice inside. The staff at this location are super friendly…read more The drinks are very well made. The pastries are always very fresh. I come here every morning when vacationing in Quebec.

Found this gem 5 minutes walk from my hotel. Had the trio combo of soup of the day (pepper soup),…read moregrilled cheese sandwich (cochonné), and small coffee (Kenya drip coffee) for breakfast. You can even get latte for this combo if you want. Everything was delicious and I liked how I could go upstairs and sit in a quiet area to relax and people watch by the windows. I do wish I asked for my coffee later though. By itself, it's absolutely delicious... but it didn't go well with the pepper soup. And by the time I finished my sandwich and soup to work on my coffee, the coffee was cold. I could see myself coming back again if I lived here and didn't want to try other coffee shops.

Nice quiet place to get away from the crowds in the Main Street and enjoy some good food. Thank you.read more

In the heart of a tourist street that it seemed to also have locals. They roast their own beans and…read moreserve for here orders in real cups. Limited seating inside and out but we were able to snag a bench. Limited selection of pastries, so we went down the street, which was a wise choice.

Love this little hip coffee joint! The first time I went was two years ago as we were travelling…read morefrom Vancouver and my husband loves a good cup of coffee. He found this spot and we loved it. So this year I took my mom and sister when we travelled again to QC! It was just as I remembered, their coffee is super tasty, I got a flat white and my sister got a latté. I love the decor inside with all the coffee bags and the wooden interior. Service is always friendly too and they make the coffee quick. Highly recommend this spot! Also who doesn't love saying CANTOOK over and over - just rolls off the tongue!

We had a nice breakfast at La Maison Smith. We enjoyed a delicious vegan sandwich and an almond…read morecroissant. Coffees were well made including a flat white and their drip coffee. Nice ambiance to enjoy a relaxing but non- fussy breakfast. Service was fast, friendly and efficient.

Cute cafe with a delicious chocolate almond croissant. A few gluten free options for those who need…read morethem (like that carmel brownie). Had a nice vibe inside, but I forgot to take a picture of the place itself.

Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole is a Spanish speaking city area given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

Coffee was delicious and freshly roasted; they have small sandwiches and pastries. The interior is…read morebeautiful and they sell their roasted coffees. We went back twice!

Amazing latte and service on a very cold Montreal winter day. Will definitely come back if give…read more The chance!

Fantastic meal! My…read moreChez Boulay experience was one of the highlights of my visit to Quebec. Quite frankly I had many excellent meals in Quebec but this was one I'll remember for a while. The "36 Hour Beef Cheeks" w/miso celeriac purée and roasted celeriac did not disappoint. The beef cheeks were incredibly tender, fork tender to be exact, beefy flavorful and filling. The miso celeriac pure was very rich dressed up with the au jus. The flat iron steak with the roasted beets, fries and veal au jus might have been better in my opinion. The flat iron was a perfect medium rare and super tender. The Salmon Carpaccio was a great starter too. I also needed refills of the sough dough bread, it was easily addictive. All the dishes did not lack in letting the key ingredient taking a lead role. The staff was outstanding. I arrived slightly early and was happily greeted and seated quickly. Service during my meal was extremely professional. The restaurant was spotless and modern. I'd come back for sure.

On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.