Tintoque
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We've loved Tintoque for dinner for years, so it was a fun surprise to discover that their brunch is just as incredible and maybe even more special in a different way. Not many people talk about their brunch, but they should. It is easily one of the best hidden gems in Puerto Vallarta. Every dish is beautiful, creative, and full of flavor. From the fresh bread and pastries to the main plates, everything feels intentional and thoughtfully prepared. You can tell the same care and creativity that goes into their dinner menu shows up at brunch too. The presentation is stunning, and the flavors are just as impressive. What really sets brunch here apart is the value. For the quality, the experience, and the level of cooking, it is an amazing deal. It feels like a high end experience without feeling stuffy or overpriced. It is the kind of place you want to linger, enjoy the view, and take your time. If you already love Tintoque for dinner, you owe it to yourself to try brunch. And if you have never been, brunch is the perfect introduction. It is truly one of the best brunch experiences in Puerto Vallarta and we keep coming back for more.
Been wanting to go to Tintoque since FOREVER lol but we always end up trying new restaurants in Versalles since it's closer to our home. First off there's street work being done just outside. So don't wear your stilettos just yet lol As we entered, all the awards and recognitions received by the restaurant is on display. Very cozy reception area. We were seated promptly. We were given small towels (just like in most Japanese restaurants), and a refreshing shot of Tuba (coconut wine with small pcs of cucumber). I want pitcher of that please! We were served an amuse bouche.....it's a canapé that's beautifully presented and DELICIOUS! Now I'm very confident that's we're in for a treat! We ordered grey goose martinis, a guava vodka drink and pisco sour (not on list). Great job by the mixologist! For starters we ordered blue fin tuna, the one with ants lol, and chicken livers. For our entrees we ordered the burger and rib eye prime and a side order of rice. ( I have to have my rice!) Everything was delicious, great presentation and food well seasoned. A couple of dishes were a tad salty but delicious nonetheless. Shout out to our servers Alexis and David!!! Excellent and very attentive service. They made our dining experience very memorable and worth every moment we were there. Can't wait to bring our friends and family next time we're in Puerto Vallarta!
We went here for my birthday. This was one of the best meals i have ever had. The ambiance was perfect and the service was spectacular. The prices were great too. We started with 2 specialty cocktails that were delicious. Our appetizers were a tostada with fresh tuna tartar and a mushroom wrapped enchilada. Both were fantastic. My husband had the fried chicken and i had the catch of the day. We loved them both. We shared a sticky pudding for dessert. We will definitely go back when we return to Puerto Vallarta.
Finally got a chance to try this one. Last time we were there two years ago I got sick and wasn't able to make dinner so really built up anticipation and it was worth it. It just a completely unique dining experience to anything else in PV and that's saying a lot for such a culinary town. All the food there was made with tender loving care and delivered by a great weight staff that really knew what they were talking about. Please make sure that you try to request a table on the patio. We were celebrating a birthday so they were very sweet and put us right at the lip of the patio overlooking the river and we got to watch all the little stray cats run around which was entertaining.
Born in Puerto Vallarta, but globally trained, Chef Joel Ornelas' Tintoque offers indigenous Ingredients with a wide range of inspirations in a riverside room with the sort of service befitting Michelin-starred eateries in Asia and Europe. Offered as a tasting or a la carte experience, the latter well-suited to large groups willing to share, Tintoque opened in 2016 and has frequently been cited as one of the best Restaurants in Mexico by publications including Guia Mexico Gastronomico ever since. A white-tablecloth space with an open kitchen, high ceilings and tiles magnifying sounds but never too loud, it is with a focus on local Spirits that Cocktails take on lot of complexity that pairs well to opening flavors such as two types of Fish Tostada including faultless Bluefin in Peanut Adobo. Intrigued by "High Fermentation" Bread, essentially toasted Sourdough adjacent aged Butter, a Bean and Cheese Tamale with Mushrooms also fared well while Marlin Kebabs unfortunately got a little lost in assertive Tzatziki and Feta. Better with Fried Chicken in something akin to Bravas Sauce, as well as Grilled Amberjack not unlike Steak in its taste and texture, Ornelas' Esquites seek to steal the spotlight despite their vegetarian nature thanks to Mushrooms and Cheese. Agreeable to offering a Tasting Menu addition a la carte, Bone Marrow Custard, Beef Fat Caramel and Foie Gras mesmerizing beneath a shard of Sugar, Cream Cheese Pudding exceeds expectations while Toffee Pudding served as a Donut is benefited by a scoop of housemade Ice Cream.
This was probably our one "nice" meal when we were in PV. We made advance reservations online, which was easy enough. The restaurant itself has lovely and hip. Minimalistic. There's indoor seating (with AC) or there's outdoor seating on the patio with lovely little lights and surroundings. We each did the tasting menu, which included "snacks," 6 courses, pre-dessert, and then desserts. The tasting menu was $2,106 (pesos) per person, which is about $116 (USD) a person. All the food was lovely and delicious. Bc it's a course menu, keep in mind that the food is bite sized pieces and that they are brought out in a measured tempo. You will get full, but just give it some time. With each dish, the staff explained what was in the dish and instructions on how to eat it. We also did one wine pairing to share for $1,500 (pesos), which is about $83 (USD) a person. A barrage of white wine came out for the most part. I think there was only 1 red wine that came out. With tip, our meal came out to about $375-$400 (USD). Just letting you know since I was a bit shocked that our meal would be that expensive in Mexico... However, it is technically much cheaper than tasting menus in the States. Overall: Lovely, kind staff. Good food. I'd recommend if you're looking for a nice restaurant in PV outside your resort/hotel. However, keep in mind the price!
This was our splurge meal in Puerto Vallarta and well worth it. Lovely setting inside, and out on the patio, where we were seated. We opted for the 9 course tasting menu, expertly served and described by Alexis. He was very accommodating when we asked him to slow down the courses a little. Our favorites were the crab gringa with Thai sauce and bacon, and the tomato/Ovni cheese/tamarind vinaigrette and mint. Coconut water sorbet and the vanilla flan were perfect to end the meal, though the coconut Cuala petit four was an unusual texture and flavor.
Stellar Mexican fine dining in a small boutique like elegant space with such creative dishes and complex flavors. 4.25 stars Food: 4.5 stars Service: 3 Atmosphere: 4 Cost to worth it rating: 3 (expensive, but high quality food) Opentableable: yes Return worthiness: maybe, only with true fine dining fans Eve award: best Mexican Asian pork fusion dish Highlights: - Piglet cheek with red curry agua chile and fresh coconut: one of the best dishes I've had in a long time. So many layers of complex flavors and texture. Acid for tang, slight heat, smoothness of the large fresh coconut slices, tenderness of the small pork pieces, and some crunch with thin daikon and peppers. Divine. 5 stars - Chicken Milanese with tomatillo pomodoro: super crispy textured exterior yet well cooked chicken interior. Loved the light green tomatillo sauce. 4.5 stars - Grilled fish with chiles: several pieces of fresh snapper that was incredible. Accompanying broth like flavors were mild to last the fish shine. 4.5 stars - Cocktails: all very different and I got one with crispy bacon that was light and not too sweet I really enjoyed. 4.5 stars - Sticky toffee pudding: not at all expecting this on a menu in Mexico but it was a favorite of the table. 4.5 stars - Amuse: believe was a tuna based item on a soft piece of toast and a nice lime flavor. 4 stars - Breads: fluffy sourdough, croissants, and pita breads were part of our meal and they were all fantastic. In the extra great order there was one with fennel that didn't seem necessary as the pure flavors were good as is. 4 stars - Corn truffle cheese: a main item that was rich but so delightful and the truffle took the backseat to the corn which I loved. Hard black bits in that I found hard to eat. 4 stars - Burrata: creamy hefty ball of burrata with croissants on the side. 4 stars - Dining space: elegant small dining room with high ceilings and a patio with lights next to a bit of water. Open kitchen which seemed to run smoothly. - Wine: we got a bottle of Malbec that was delicious, a glass of French champagne, and glasses of port. Midlights: - Short rib: most expensive item on the menu and was just ok. Not too tender or full of flavor. Also the other side of the large bone had a sausage that wasn't on the menu or explained to us so not sure if that was an impromptu change. 3 stars - Bluefin tuna tostada: crispy corn topped in tons of green herbs and some hidden spicy raw peppers. Fish was cooked in a tuna adobo to put on top. First few bites were fine but ended up being too spicy for my friend and I to continue eating. 3 stars - Sizing is a bit misleading as the starters and first and a decent size and the mains are portioned for many. - Accommodations for pickier eaters: I researched prior to coming for their approach to making accommodations to the menu especially for younger ones since my son is so picky and recognized it's fine dining. Many past diners wrote reviews noting the staff was happy to create items for them which led me to feel ok booking the restaurant. My son is 13 so not a child and when I saw chicken on the menu I asked if it was possible to create a version plain without sauce. The waiter declined then directed me to order the fish, but he doesn't eat seafood. He then resigned to reluctantly ask the chef. My son ended up getting chicken breast and was happy with it so glad it ended up working out. Lowlights: - Service was spotty for this level of establishment: a very long time to get our last course, tried to give us a different tables' cocktails, and when asked if there was anything they were able to make plain for my son he just said a curt "no." San Francisco prices I wasn't quite expecting though we did over-order as all plates were larger than expected to share. Bill was ~$250 per person and mid-range wines were $200. - Chocolate cake bites as last parting item was dry and lacked flavor which was a sad ending to a stellar meal. Ended up enjoying our meal as the food was outstanding but a few things during our experience fell a bit short.
Our group visited Tintoque after hearing all the hypes about it from friends and others that went to PV for so many times. The atmosphere is nice and cozy, which also has a vintage vibe that is suitable for family and friends gathering. The price is pretty expensive imo, but the dishes are not that special. My bf and I ordered a la carte with the bread + butter, dumpling, flat bread, and the lamp for main course. All the other dishes are normal and not worth the price, but their lamp is outstanding. There are complementary small bites from the chef; we got one for starter and another for dessert. The portion here is big, especially the lamb which can feed up to 4 people. We would come back here for the lamb!!!
WOW! Tintoque is an awesome experience in Puerto Vallarta. If you have the time, this place is not to miss! The experience, from start to finish, was superb. First, I tried a drink that was topped with chopped walnuts - it was the best alcoholic drink I have ever had. From there, we were torn about the tasting menu, but opted to make our own menu, which did not disappoint. Both appetizers were incredible; we had the empanada and the scallops. I almost opted to swap my entree for more of them. If you can only choose one, be sure to grab the scallops. For dinner, both entrees were stunningly amazing. My pork enchilada was one of the best I have ever had. Even as I expected excellence, I was not let down by the food. A quick scoop of lavender ice cream rounded us out - definitely a perfect moment to lead us out into the night.
8 years ago
Amazing!!!! So good. Everything just melted in our mouths. Presentation on point, service excellent, tastes OMG I'll be back daily! We just wish we had found this place when we arrived! read more
8 years ago
Wow. The 9 course (3 hour) tasting menu was a memorable experience. Who knew that mole and lemon went so well with piglet terrine? Chef Ornelas did. The food was outstanding and the wine (and beer) pairing took it to the next level. Service was friendly and engaging. It is pricey, but a wholly worthwhile foodie adventure, different from anything else we experienced in PV. If tasting menus are your thing, this one is not to be missed! read more
6 years ago
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I highly, highly recommend that you visit Tintoque. Fabulous 6 and 9 course menus with wine pairings. Among the best dinners we've had in years including several M*. read more
8 years ago
This was a beautiful venue, and I'm so glad I researched this place! We visited this restaurant on our second day in PV. If you're looking for high end, but absolutely delicious and creative food- please do support this restaurant. Our waiter, Daniel Garcia, was such a treat to have. For the ladies, he actually pulled out a full purse stand! He was attentive to detail, offered good choices for our dietary restrictions (celiac and anaphylaxis to shell fish). There were two complimentary parts from the chef: a cleansing non alcoholic cocktail from the root of the coconut tree, and an amuse bouche (almost like a Spanish version of a mini samosa!). The decor is eclectic, trendy but refined. The music was a great mix of jazz, and good relaxing music at a decibel which was enjoyable enough not to talk over people. If I ever come back to PV, I will be coming here. read more
7 years ago
A must experience of the evolution of Mexico's culinary world! The service level is extraordinary and the menu was delivered to perfection read more
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EAT HERE! And order the pork belly tacos- best I've ever had! It's also going to be worth your while to go ahead and do the chef's tasting menu- pricey but worth the experience. I got the 6 course and my husband got the 9 and we were both full with the additional appetizer. read more
6 years ago
7 years ago
Such amazing service and the food itself was beyond words. Recommend anyone who is in the city to check it out. read more
5 years ago
Amazing food and presentation and such a great setting next to the gushing river Cuale! We sat outside. It was amazing. I'm vegetarian and don't like mushrooms and they accommodated me really well. Loved the hem lettuce and beet salad plus the tomate! And the delicious corn and squash esquite. And the cocktails were delicious. And the wine list. The fish was really good too (as I hear). read more
If you are near the Marina, do not miss indulging in a dinner at Tintoque. The food is both creative and amazing. My only regrets is that we did not find this place sooner. We will definitely make this a regular spot every time we're in town. Upscale food casual dress. See pictures for more. read more
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Great atmosphere and ambience. Food is stellar and so are the drinks!! you should def visit if your in the Puerto Vallarta area. read more
9 years ago
Sexy atmosphere, gracious service and tantalizing dishes make this place a standout on this street! Miguel our server offered the perfect amount of suggestions to help guide us through what seems to be an endlessly intricate menu! The house appetizer sets the stage and the meal could have ended after repeated plates of the Octopus Agua Chile! It was so good I'd consider making the 30 minute cab ride from our spot back to Tintoque for just this dish! The Wagyu was the other standout of the night w the steak melting in your mouth and the subtle nuance of truffle left lingering on your palate... Carnal pleasure at its finest, do not miss this dish! The surprise hitter of the bunch was the Sour Cheese Cake which had my Man and I not-so-politely sparring w our tiny little spoons to scoop up the last drop! This coming from 2 folks who would never order cheesecake from a menu for just us two! The wine selection was decent and they served up the Bourbon on 1 rock as is our household preference... This place is on the repeat list for when we visit again for sure!!! read more
8 years ago
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This was the best meal we had in Puerto Vallarta (and possibly in my life so far.) Dishes are contemporary and feature ingredients local to Puerto Vallarta and the Banderas Bay. Every dish was impeccable and beautiful. Each dish had an element of surprise, flavors came with depth and dimension. We ordered two appetizers: the 30 hour baked tomato and ceviche. The 30 hour baked tomato had a gel-like texture and was served with bread. The ceviche was killer and left a lime green cilantro sauce that we felt compelled to finish by dipping our bread. We had the shrimp tamale and catch of the day with pineapple puree for our entrees.The shrimp tamale is a star dish. It's comforting--kind of like the best mac and cheese you've ever had but better because it's a seafood tamale. For desserts we had wild almond sorbet (almonds sourced from the streets of Puerto Vallarta) and cold chocolate cake. The cold chocolate cake did not come in the form of a traditional cake. We got chocolate paper, peanut butter, crunch, vanilla ice cream, all of which tastes like a cold chocolate cake once eaten together. Daniel Garcia, our server, described our dishes vividly and provided an elevated dining experience. Thank you Kévin for such a memorable evening in Puerto Vallarta--it was a meal to remember for life, and we hope to come back again on our next special celebration! read more
9 years ago
If you are a foodie do not miss this place! Located across from Starbucks. We sat close to the open kitchen and enjoyed watching the kitchen in action. They have some interesting speciality drinks. We asked for suggestion from Miguel and he was spot on. Order the shrimp appetizer. My hubby had the baked tomato (30 hours) and goat cheese, it was wonderful. We had the catch of the day and the oil fish, both excellent. We finished up with pot de creme. If I could give higher stars I would. Met the chef afterwards. A little expensive for PV but so worth it. We had a bottle of wine, listen to the sommelier, he knows his stuff! Met the chef as we left, a nice touch. read more
8 years ago
This might be one of the Top 10 restaurant experiences I have had in North America in the last several years and on par with the best restaurants in all of Mexico and Western U.S.A. The preparations are as flavorful and enjoyable to view as they are to eat. I had heard it was pricy, and compared to bargain locations it is, but it is very much a high value restaurant. The 9 course tasting menu is the way to go. Ask them to pair up cocktails and wines and relax and enjoy as they not only have an excellent kitchen the bar and bar staff are very qualified. I like Puerto Vallarta, but I love this place. read more
7 years ago
Walked through the marina and there were very limited vegetarian friendly options on a Monday night. We happened upon Tintoque to browse the menu and discovered a fine dining experience. The appetizers and main course were flavorful. The presentation of the food enhanced the experience. We would highly recommend this to anyone seeking an upscale venue with delicious food. Pricing is similar to a dinner in a major metropolitan US city. read more
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This place is awesome for date night. Everything about this place is fancy and unique. The dishes are small portions but super bomb! It's a little pricy, but we got lucky when we came because it was restaurant week. Def. recommend giving this place a shot! read more
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More info about Tintoque
Aquiles Serdán 445
48380 Puerto Vallarta, Jalisco
Mexico
Directions
322 221 1460
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http://tintoque.com.mx
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